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You are viewing The Warehouse Bar & Grill prices confirmed by PriceListo at the following location:
214 King Street,
Alexandria,
VA,
22314,
US
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Appetizers | |||||
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Oysters Half Shell *
6 raw oysters with a traditional cocktail sauce.
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$12.95 |
N/A
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Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
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$10.95 |
N/A
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Blackened Sea Scallops
With avocado-corn salsa & tortilla chips.
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$13.95 |
N/A
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Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
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$12.95 |
N/A
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Baked Oysters "Uggie"
Topped with panko bread crumbs, garlic butter and Parmigiano-reggiano.
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$11.95 |
N/A
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Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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$13.95 |
N/A
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Texas Cloaked Shrimp
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
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$11.95 |
N/A
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Asian Style Babyback Ribs
With garlic, ginger and fresh cilantro.
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$12.95 |
N/A
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Spicy Pecan Crusted Crabcakes
With creole mustard sauce.
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$13.95 |
N/A
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Soups & Chowders | |||||
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She Crab Soup
Our original recipe.
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$7.95 |
N/A
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Creole Alligator Stew
Topped with chopped egg and a touch of sherry.
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$5.95 |
N/A
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Seafood Gumbo
Shrimp, crawfish and lump crab with “Comeaux” andouille.
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$6.95 |
N/A
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Salads | |||||
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Mixed Green Salad
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
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$5.95 |
N/A
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Wedge Salad
Iceburg lettuce with tomatoes, bacon, and a homemade Maytag bleu cheese dressing.
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$8.95 |
N/A
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Baby Spinach, Gorgonzola & Spicy Glazed Pecans
With sliced granny smith apple & a balsamic vinaigrette.
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$8.95 |
N/A
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Traditional Caesar Salad
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
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$6.95 |
N/A
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Chicken Chopped "Jackson" Salad
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag bleu cheese with balsamic vinaigrette.
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$16.95 |
N/A
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Chicken Principle Salad
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh-grated parmesan, granny smith apples, and balsamic vinaigrette.
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$16.95 |
N/A
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Chicken Caesar Salad
Hearts of romaine, croutons, and freshly grated parmesan.
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$16.95 |
N/A
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Specialty Sandwiches
All served with French Fries.
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The Lord Fairfax
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
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$11.95 |
N/A
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The George Gilpin
A traditional New Orleans “Oyster Loaf ” with fried oysters on French bread with lettuce, tomato and tartar sauce.
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$13.95 |
N/A
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The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
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$11.95 |
N/A
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The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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$16.95 |
N/A
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Grilled "Kobe" Burger
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.
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$15.95 |
N/A
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Fresh Seafood | |||||
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Crawfish-Crab Imperial
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
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$24.95 |
N/A
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Stuffed Flounder "Tchoupitoulas"
With Crawfish Crab Imperial, with roasted potatoes.
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$26.95 |
N/A
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Pan Roasted Maine Salmon
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
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$24.95 |
N/A
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Sesame Crusted Maine Salmon
With stir-fried asian vegetables and lo mein noodles.
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$23.95 |
N/A
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Maryland Select Oysters
Lightly dusted in corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce.
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$22.95 |
N/A
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Louisiana Crawfish Etouffee
Smothered Cajun style with garlic parsley rice.
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$20.95 |
N/A
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Shellfish Baked in Parchment
Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.
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$28.95 |
N/A
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Sauteed Shrimp "Diane"
With garlic, spring onions and mushrooms and served with garlic parsley rice.
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$19.95 |
N/A
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Southern Fried Catfish
Lightly dusted in corn flour served with wilted spinach, smashed potatoes and tomato corn salsa.
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$19.95 |
N/A
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Trout Orleans
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
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$24.95 |
N/A
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Warehouse Favorites | |||||
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Surf & Turf
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
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$39.95 |
N/A
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All Lump Crabcakes
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
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$31.95 |
N/A
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Steak "Pontchartrain"
Grilled filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes.
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$39.95 |
N/A
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Meats & Poultry | |||||
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Grilled Filet Mignon
Top choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
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$34.95 |
N/A
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Grilled New York Steak
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
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$34.95 |
N/A
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Grilled Veal "Porterhouse" Steak
12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce and roasted potatoes.
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$32.95 |
N/A
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Grilled Pork Chops
Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.
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$24.95 |
N/A
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Cajun Veal Oscar
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
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$26.95 |
N/A
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Spicy Pecan Crusted Chicken
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.
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$22.95 |
N/A
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Cajun Style Meatloaf
Beef, veal, pork, with mushroom gravy and smashed potatoes.
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$16.95 |
N/A
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Pasta | |||||
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Asian Vegetable Stir Fry with Lo Mein Noodles | $16.95 |
N/A
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Pasta Jambalaya
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.
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$21.95 |
N/A
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Sides | |||||
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Fresh Asparagus Hollandaise | $6.95 |
N/A
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Sautéed Fresh Spinach | $5.95 |
N/A
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Fresh Vegetable of the Day | $4.95 |
N/A
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Smashes Potatoes | $3.95 |
N/A
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Cajun Fries | $3.95 |
N/A
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Garlic Rice | $2.95 |
N/A
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Appetizers | |||||
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Oysters Half Shell *
6 ram oysters with a traditional cocktail sauce.
|
$12.95 |
N/A
|
|
|
|
Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
|
$12.95 |
N/A
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Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
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$10.95 |
N/A
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Blackened Sea Scallops
With avocado-corn salsa & tortilla chips.
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$12.95 |
N/A
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Southern Fried Calamari
With cajun remoulade.
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$11.95 |
N/A
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Soups & Chowders | |||||
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She Crab Soup
Our original recipe.
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$5.95 |
N/A
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Creole Alligator Stew
Topped with chopped egg and a touch of sherry.
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$5.95 |
N/A
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Seafood Gumbo
Shrimp, crawfish and lump crab with “Comeaux” andouille.
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$6.95 |
N/A
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Salad Plates | |||||
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Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
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$13.95 |
N/A
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Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
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$12.95 |
N/A
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Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
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$13.95 |
N/A
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Cajun "Popcorn" Fried Shrimp Salad
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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$15.95 |
N/A
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Shellfish & "Penne" Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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$13.95 |
N/A
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Chicken Principle Salad
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated parmesan, granny smith apples, and a balsamic vinaigrette.
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$13.95 |
N/A
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Entrees
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
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Southern Fried Catfish
Lightly breaded in corn flour.
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$13.95 |
N/A
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New Orleans Smothered Catfish
Topped with crawfish etouffée.
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$15.95 |
N/A
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Crawfish & Shrimp Etouffee
"Smothered" Cajun style.
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$14.95 |
N/A
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Sauteed Shrimp "Diane"
With garlic, green onions and mushrooms.
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$14.95 |
N/A
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Cajun Jambalaya Saute
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers.
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$14.95 |
N/A
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Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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$14.95 |
N/A
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Blackened "Flat Iron" Steak
On a bed of chili corn sauce & topped with Cajun onion straw.
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$18.95 |
N/A
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Spicy Pecan Crusted Chicken
A sautéed boneless chicken breast with a Creole mustard cream sauce.
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$13.95 |
N/A
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Asian Style Babyback Ribs
With vegetable stir fry and lo mein noodles
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$16.95 |
N/A
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Grilled Pork Chop
With creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
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$14.95 |
N/A
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Warehouse All Lump Crabcakes
Pan sautéed - our specialty.
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$22.95 |
N/A
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Specialty Sandwiches
All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsley Rice.
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|||||
---|---|---|---|---|---|
The Lord Fairfax
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
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$11.95 |
N/A
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The Mayor Ramsey
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
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$12.95 |
N/A
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The George Gilpin
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
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$13.95 |
N/A
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|
|
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The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
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$10.95 |
N/A
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The Thomas Bradfield
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
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$11.95 |
N/A
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The John West Jr
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
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$10.95 |
N/A
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The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
|
$15.95 |
N/A
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|
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Appetizers | |||||
---|---|---|---|---|---|
Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
|
$11.95 |
N/A
|
|
|
|
Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
|
$10.95 |
N/A
|
|
|
|
Blackened Sea Scallops
With avocado-corn salsa & tortilla chips.
|
$14.95 |
N/A
|
|
|
|
Southern Fried Calamari
With cajun remoulade.
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$11.95 |
N/A
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|
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Soups & Chowders | |||||
---|---|---|---|---|---|
She Crab Soup
Our original recipe.
|
$5.95 |
N/A
|
|
|
|
Creole Alligator Stew
Topped with chopped egg and a touch of sherry.
|
$5.95 |
N/A
|
|
|
|
Seafood Gumbo
Shrimp, crawfish and lump crab with “comeaux” andouille.
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$6.95 |
N/A
|
|
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Salad Plates | |||||
---|---|---|---|---|---|
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
|
$12.95 |
N/A
|
|
|
|
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
|
$13.95 |
N/A
|
|
|
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Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
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$12.95 |
N/A
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|
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Cajun "Popcorn" Fried Shrimp Salad
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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$12.95 |
N/A
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Shellfish & "Penne" Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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$13.95 |
N/A
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|
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Specialty Sandwiches
All served with a choice of one - french fries, cole slaw or garlic-parsley rice.
|
|||||
---|---|---|---|---|---|
The Lord Fairfax
The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.
|
$10.95 |
N/A
|
|
|
|
The Mayor Ramsey
A 6 oz. blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
|
$12.95 |
N/A
|
|
|
|
The George Gilpin
A traditional new orleans “oyster loaf ” featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
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$12.95 |
N/A
|
|
|
|
The John Carlyle
A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.
|
$10.95 |
N/A
|
|
|
|
The Thomas Bradfield
A new orleans style “po boy” featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
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$11.95 |
N/A
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|
|
|
Tthe John West, Jr
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
|
$10.95 |
N/A
|
|
|
|
The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
|
$15.95 |
N/A
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|
|
Entrees
The following brunch items are served with strawberries & double cream.
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Eggs Any Style
Served with home fries and your choice of bacon or sausage.
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$10.95 |
N/A
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Eggs Benedict
Our version with Tasso Ham Hollandaise and fresh vegetables.
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$12.95 |
N/A
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Eggs & Corned Beef Hash
Topped with poached eggs and hollandaise & served with fresh vegetables.
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$13.95 |
N/A
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New Orleans French Toast
Served with hot maple syrup and your choice of bacon or sausage.
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$10.95 |
N/A
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Southern Fried Catfish
Lightly breaded in corn flour.
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$13.95 |
N/A
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Crawfish & Shrimp Etouffee
"Smothered" cajun style.
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$14.95 |
N/A
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Crab & Asparagus Omelet
Topped with hollandaise and served with home fries.
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$14.95 |
N/A
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Eggs Hussarde
A new orleans specialty. Our eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
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$13.95 |
N/A
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Steak & Eggs
6 oz. “flat iron” steak with your choice of eggs and home fries.
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$18.95 |
N/A
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Eggs St. Charles
Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.
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$14.95 |
N/A
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Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
|
$14.95 |
N/A
|
|
|
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Spicy Pecan Crusted Chicken
A sautéed boneless chicken breast with a creole mustard cream sauce.
|
$13.95 |
N/A
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|
|
|
Warehouse All Lump Crabcakes
Pan sautéed - our specialty.
|
$24.95 |
N/A
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