Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average The Warehouse Restaurant prices from 2 locations in our database.
Jump to Section
Show
Hide
Appetizers | |||||
---|---|---|---|---|---|
Shrimp Cocktail
Served with wasabi-cocktail sauce.
|
$14.00 |
N/A
|
|
|
|
Crispy Calamari
Served with spicy sambal aioli.
|
$11.00 |
N/A
|
|
|
|
Manila Clams
Pan roasted in a beer broth and served with garlic bread.
|
$13.00 |
N/A
|
|
|
|
Trio of Seafood Raviolis
Lobster, crab and shrimp raviolis with a basil cream sauce.
|
$14.00 |
N/A
|
|
|
|
Escargot
6 snails sautéed with madeira wine, garlic, shallots, butter, and parsley, then placed in a mushroom cap.
|
$13.00 |
N/A
|
|
|
|
South Pacific Skewers
Peanut chicken satay and spicy Thai beef satay.
|
$10.00 |
N/A
|
|
|
|
Steamed Artichoke
Steamed and served with basil aioli and drawn butter.
|
$10.00 |
N/A
|
|
|
|
Hawaiian Pizza
With fresh pineapple chunks, sliced ham, four cheeses, and marinara sauce.
|
$15.00 |
N/A
|
|
|
|
Shrimp Scampi
In a creamy garlic sauce.
|
$14.00 |
N/A
|
|
|
|
Lump Crab Cakes
Served with cilantro remoulade and papaya salsa.
|
$16.50 |
N/A
|
|
|
|
Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise.
|
$13.50 |
N/A
|
|
|
|
Giant Cold Water Scallops
Pan-seared, served with shrimp bisque and corn potato hash.
|
$16.00 |
N/A
|
|
|
|
Shrimp Pizza
Shrimp, caramelized red onions, mozzarella cheese, and goat cheese.
|
$15.00 |
N/A
|
|
|
|
Santa Fe Chicken Quesadilla
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.
|
$10.50 |
N/A
|
|
|
|
Spinach-Artichoke-Bacon Dip
Topped with hollandaise and served with tortilla chips.
|
$9.50 |
N/A
|
|
|
|
Pizza Margarita
With fresh basil, sliced tomato, mozzarella cheese, and marinara sauce.
|
$15.00 |
N/A
|
|
|
|
Create Your Own Seafood Sampler
Choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops.
|
$26.00 |
N/A
|
|
|
Soup & Salad | |||||
---|---|---|---|---|---|
Chef Raul's Clam Chowder
Potatoes, thyme, bacon, and cream sherry.
|
$6.00 |
N/A
|
|
|
|
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese and a caramelized maui onion vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Warehouse Caesar Salad
Romaine lettuce, Romano cheese, croutons, and our own signature caesar dressing.
|
$8.00 |
N/A
|
|
|
|
Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
|
$8.00 |
N/A
|
|
|
|
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
|
$6.00 |
N/A
|
|
|
|
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
|
$7.00 |
N/A
|
|
|
|
Fiji Louie Salad (Entrée Size)
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and louie dressing.
|
$19.00 |
N/A
|
|
|
Steaks & Chops
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes or your choice of side.
|
|||||
---|---|---|---|---|---|
Filet Mignon | $29.00 |
N/A
|
|
||
Bone-In Ribeye Steak (16 oz.) | $35.00 |
N/A
|
|
||
Colorado Lamb Rib Chops | $37.00 |
N/A
|
|
||
Porterhouse Steak (20 oz.) | $36.00 |
N/A
|
|
||
New York Strip Steak | $29.00 |
N/A
|
|
House Specialties
All house specialties are served with garlic mashed potatoes or your choice of side.
|
|||||
---|---|---|---|---|---|
Split Cargo
Filet mignon and two Malaysian prawns.
|
$39.00 |
N/A
|
|
|
|
Prime Rib
Served with au jus and creamed horseradish.
|
$29.00 |
N/A
|
|
|
|
Warehouse Jambalaya
With char-broiled chicken, diced andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices, and rice. Served with asparagus, instead of mashed potatoes.
|
$26.00 |
N/A
|
|
|
|
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
|
$39.00 |
N/A
|
|
|
|
Beef Short Ribs
Port wine-braised, served with creamed horseradish.
|
$27.00 |
N/A
|
|
|
|
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. Served with house seasoned steak fries.
|
$16.00 |
N/A
|
|
|
Seafood
All seafood entrées are served with garlic mashed potatoes or your choice of side.
|
|||||
---|---|---|---|---|---|
Seafood Trio
Salmon, swordfish and one Malaysian prawn served with drawn butter.
|
$29.00 |
N/A
|
|
|
|
Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette.
|
$29.00 |
N/A
|
|
|
|
Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
|
$27.00 |
N/A
|
|
|
|
Tilapia
Pan-blackened and served with a sun-dried tomato relish.
|
$19.00 |
N/A
|
|
|
|
Fish & Chips
Halibut dipped in beer batter then fried, served with tartar sauce.
|
$19.00 |
N/A
|
|
|
|
Pacific Swordfish
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
|
$29.00 |
N/A
|
|
|
|
Northern Halibut
Baked and served with a white wine-shallot sauce with lemon and capers.
|
$29.00 |
N/A
|
|
|
|
Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce.
|
$26.00 |
N/A
|
|
|
|
Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
|
$19.00 |
N/A
|
|
|
Chicken
All chicken entrées are served with garlic mashed potatoes OR your choice of side.
|
|||||
---|---|---|---|---|---|
Chicken Marsala
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
|
$19.00 |
N/A
|
|
|
|
Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
|
$21.00 |
N/A
|
|
|
|
Chicken Brie
Brie cheese and roasted tomatoes.
|
$19.00 |
N/A
|
|
|
|
Chicken Piccata
In a lemon-butter sauce with capers.
|
$19.00 |
N/A
|
|
|
|
Hawaiian Shrimp & Chicken
3 fried coconut shrimps and a Hawaiian glazed chicken breast. Served with asparagus, instead of mashed potatoes.
|
$23.00 |
N/A
|
|
|
Pastas | |||||
---|---|---|---|---|---|
The Lamar
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
|
$28.00 |
N/A
|
|
|
|
Cioppino
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.
|
$31.00 |
N/A
|
|
|
|
Grilled Primavera Pasta
Grilled red peppers, red onion, yellow onion, Portobello mushrooms, squash broccoli, asparagus, zucchini, carrots, and penne pasta with a balsamic vinegar cream sauce.
|
$19.00 |
N/A
|
|
|
|
Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
|
$19.00 |
N/A
|
|
|
|
The Marina
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach, and classic linguini with a tarragon-chardonnay sauce.
|
$29.00 |
N/A
|
|
|
|
Roma Pasta
Sautéed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.
|
$27.00 |
N/A
|
|
|
Sides (a la Carte)
2 lb. loaded baked potato.
|
|||||
---|---|---|---|---|---|
Baked Sweet Potato
With brown sugar and butter.
|
$6.00 |
N/A
|
|
|
|
Scalloped Potatoes | $6.00 |
N/A
|
|
||
Sautéed Button Mushrooms | $6.00 |
N/A
|
|
||
Steamed Broccoli | $6.00 |
N/A
|
|
||
Smoked Gouda Mac & Cheese | $6.00 |
N/A
|
|
||
Mr. Spencer's Side-Sampler
Please choose any four sides from the above selections.
|
$19.00 |
N/A
|
|
|
|
Sweet Potato Fries | $6.00 |
N/A
|
|
||
Garlic Mashed Potatoes | $6.00 |
N/A
|
|
||
Rice Pilaf | $6.00 |
N/A
|
|
||
Steamed Asparagus | $6.00 |
N/A
|
|
||
Sautéed Spinach | $6.00 |
N/A
|
|
||
House Seasoned Steak Fries | $6.00 |
N/A
|
|
Appetizers - Lunch | |||||
---|---|---|---|---|---|
Shrimp Cocktail
Served with wasabi-cocktail sauce.
|
$14.00 |
N/A
|
|
|
|
Crispy Calamari
Served with spicy sambal aioli.
|
$11.00 |
N/A
|
|
|
|
Trio of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce.
|
$14.00 |
N/A
|
|
|
|
Create Your Own Seafood Sampler
Choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops.
|
$26.00 |
N/A
|
|
|
|
Shrimp Scampi
In a creamy garlic sauce.
|
$14.00 |
N/A
|
|
|
|
Lump Crab Cakes
Served with cilantro remoulade and papaya salsa.
|
$16.50 |
N/A
|
|
|
|
Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise.
|
$13.50 |
N/A
|
|
|
|
Chicken Quesadilla
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.
|
$10.50 |
N/A
|
|
|
Soup & Salad - Lunch | |||||
---|---|---|---|---|---|
Clam Chowder
Potatoes, thyme, bacon and cream sherry.
|
$6.00 |
N/A
|
|
|
|
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Fajita Tostada
Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.
|
$14.00 |
N/A
|
|
|
|
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
|
$17.00 |
N/A
|
|
|
|
Chinese Chicken Salad
Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
|
$16.00 |
N/A
|
|
|
|
Skirt Steak Salad
Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.
|
$16.00 |
N/A
|
|
|
|
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
|
$6.00 |
N/A
|
|
|
|
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
|
$8.00 |
N/A
|
|
|
|
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
|
$7.00 |
N/A
|
|
|
|
Chopped Turkey Cobb
Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.
|
$13.00 |
N/A
|
|
|
|
Grilled Shrimp & Chilled Noodle Salad
Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.
|
$15.00 |
N/A
|
|
|
|
Ahi Salad
Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.
|
$18.00 |
N/A
|
|
|
Sandwiches & More - Lunch
All sandwiches come with a choice of fries, fruit or garlic mashed potatoes.
|
|||||
---|---|---|---|---|---|
Admiralty Turkey Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
|
$13.00 |
N/A
|
|
|
|
Char-Broiled Ribeye Sandwich
Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.
|
$18.00 |
N/A
|
|
|
|
Bistro Chicken Sandwich
Brie cheese, grapes, basil mayonnaise, on a croissant.
|
$13.00 |
N/A
|
|
|
|
Crab Cake Sandwich
2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.
|
$17.50 |
N/A
|
|
|
|
Classic Tuna-Cheddar Melt
Tuna, cheddar cheese, on rye bread.
|
$11.00 |
N/A
|
|
|
|
Vegetarian Greek Wrap
Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.
|
$10.00 |
N/A
|
|
|
|
Ocean Front Shrimp Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
|
$14.00 |
N/A
|
|
|
|
Roast Beef Dip Sandwich
Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.
|
$13.00 |
N/A
|
|
|
|
Alaskan Salmon Burger
Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.
|
$13.00 |
N/A
|
|
|
|
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
|
$12.00 |
N/A
|
|
|
|
BBQ Chicken Wrap
Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.
|
$11.00 |
N/A
|
|
|
|
Chato's Tacos
Tacos are served with black beans, rice, sour cream, salsa, and guacamole.
|
$10.00 |
N/A
|
|
|
|
Sandwich & Soup
Half sandwiches: admiralty club, tuna-cheddar melt. Cup of soup: clam chowder.
|
$13.00 |
N/A
|
|
|
|
Sandwich & Salad
Half sandwiches: admiralty club, tuna-cheddar melt. Half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.
|
$13.00 |
N/A
|
|
|
|
Soup & Salad
Cup of soup: clam chowder, half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.
|
$13.00 |
N/A
|
|
|
|
Sandwich, Soup & Salad
Half sandwiches: admiralty club, tuna-cheddar melt. Cup of soup: clam chowder. Half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.
|
$15.00 |
N/A
|
|
|
Steaks - Lunch
All steaks are char-broiled, topped with porcini steak butter and served with garlic mashed potatoes.
|
|||||
---|---|---|---|---|---|
Filet Mignon | $29.00 |
N/A
|
|
||
New York Strip Steak | $29.00 |
N/A
|
|
Seafood - Lunch
All seafood entrées are served with garlic mashed potatoes, except the fish and chips.
|
|||||
---|---|---|---|---|---|
Split Cargo
8 oz. bacon wrapped filet mignon and three Malaysian prawns.
|
$34.00 |
N/A
|
|
|
|
Seafood Trio
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
|
$23.00 |
N/A
|
|
|
|
Northern Halibut
Baked, and served with a white wine-shallot sauce with lemon and capers.
|
$26.00 |
N/A
|
|
|
|
Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
|
$19.00 |
N/A
|
|
|
|
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
|
$29.00 |
N/A
|
|
|
|
Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
|
$21.00 |
N/A
|
|
|
|
Tilapia
Pan-blackened and served with a sun-dried tomato relish.
|
$18.00 |
N/A
|
|
|
|
Fish & Chips
Halibut dipped in beer batter then fried, served with tartar sauce.
|
$19.00 |
N/A
|
|
|
Pasta - Lunch | |||||
---|---|---|---|---|---|
The la Mar
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
|
$19.00 |
N/A
|
|
|
|
Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
|
$17.00 |
N/A
|
|
|
|
The Marina
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
|
$21.00 |
N/A
|
|
|
|
Primavera Rigatoni
With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.
|
$16.00 |
N/A
|
|
|
Chicken - Lunch
All chicken entrées are served with garlic mashed potatoes.
|
|||||
---|---|---|---|---|---|
Chicken Brie
Brie cheese and roasted tomatoes.
|
$19.00 |
N/A
|
|
|
|
Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
|
$19.00 |
N/A
|
|
|
Add your rating
Thank you!