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You are viewing The Windmill & Bar51 prices confirmed by PriceListo at the following location:
3429 North Transtech Way,
Billings,
MT,
59102,
US
Appetizers | |||||
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Sesame Tuna
Pan-seared sashimi grade yellowfin tuna served with a creamy wasabi sauce.
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$14.00 |
N/A
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Onion Rings
Traditional windmill recipe with light golden fried batter and served with our homemade ranch dressing.
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$7.00 |
N/A
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Spinach & Artichoke Dip
Served with your choice of rainbow tortilla chips or toasted Parmesan baguettes.
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$12.00 |
N/A
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Sampler Basket
Create your own trio: choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites, beer battered shrimp or fried green beans.
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$13.00 |
N/A
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Steak Bites
Tender cuts of filet sautéed with mushrooms and cooked in a veal demi-glace.
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$14.00 |
N/A
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Pamplona Nachos
Your choice of ground beef or shredded chicken on a bed of tri-color tortilla chips topped with a homemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos.
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$12.00 |
N/A
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Steamers
Clams in the shell sautéed with white wine and garlic butter.
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$16.00 |
N/A
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Crab Wontons
Crab and cream cheese stuffed wonton skins, served with wasabi and sweet-n-sour.
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$11.00 |
N/A
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Coconut Shrimp
Beer battered shrimp tossed in coconut flakes served with a pineapple pina colada sauce.
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$14.00 |
N/A
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Crab Stuffed Mushrooms
A blend of cream cheese, crab and spices in a Portobello mushroom topped with Parmesan cheese and sriracha.
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$11.00 |
N/A
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Sweet Red Chili Wings
Chicken wings tossed in a sweet red chili sauce served with ranch dressing.
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$11.00 |
N/A
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From the Garden
Served with a toasted baguette wraps served with choice of side.
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Crab Louie
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French/1000 Island dressing mix.
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$13.00 |
N/A
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Oriental Chicken
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing.
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$12.00 |
N/A
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The 406
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado, and tomato with bleu cheese dressing.
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$12.00 |
N/A
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Apple Walnut
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing.
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$11.00 |
N/A
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Caesar Tuna Salad | $16.00 |
N/A
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Traditional Favorites
Served with fries, homemade chips, Parmesan jo-jo’s or sweet potato fries.
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Finger Steaks
Hand cut premium cca beef tenders house battered and served with creamy horseradish and fries.
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$11.00 |
N/A
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Windmill Prawns
Our jumbo prawns with dipping sauce.
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$18.00 |
N/A
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Hand-Breaded Tenders
Homemade panko battered chicken tenders served with fries.
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$10.00 |
N/A
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Alaskan Halibut Fish & Chips
Dipped in our famous house batter served with fries and tartar sauce.
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$16.00 |
N/A
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Chicken Fried Steak
1/3 pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes.
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$13.00 |
N/A
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Seafood Tacos
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar and pico de gallo.
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$13.00 |
N/A
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Off the Grill
Served with fries, homemade chips, Parmesan jo-jo’s or sweet potato fries.
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Montana Prime Steak Sandwich
Prime cut steak topped with sautéed onions and swiss cheese on foccacia bread.
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$14.00 |
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Philly Cheese Steak Sandwich
Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a Parmesan hoagie.
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$11.00 |
N/A
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Grilled Club
Ham, turkey, applewood bacon, swiss cheese, ranch, lettuce and tomato.
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$11.00 |
N/A
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BLTA
An American classic, with applewood smoked bacon, avocado, lettuce, tomato and dill mayo.
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$12.00 |
N/A
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BBQ Brisket Grilled Cheese
BBQ brisket, sharp cheddar, monterey jack cheese, bacon and onions.
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$13.00 |
N/A
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Buffalo Chicken Sandwich
Grilled or panko breaded chicken tossed in franks red hot tm and topped with melted bleu cheese crumbles served on ciabatta bread.
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$11.00 |
N/A
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All Day Burger
1/3 pound ground chuck brisket burger topped with fried egg, ham, bacon, and sharp cheddar cheese.
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$12.00 |
N/A
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The "Mill" Burger
1/3 pound ground chuck brisket with cheddar, swiss, American, or pepperjack cheese. Served with tomato, lettuce and onion.
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$11.00 |
N/A
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Hot Pastrami
Pastrami, swiss cheese, coleslaw and Dijon mustard on a dark multi-grain hoagie.
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$12.00 |
N/A
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French Dip
Sliced roast beef topped with melted swiss cheese served with au jus.
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$11.00 |
N/A
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Prime Rib Sandwich
6 ounces of our slow roasted prime rib served open-faced with au jus and horseradish.
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$17.00 |
N/A
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Kids' Menu
For our little shrimps 12 and under please.
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Grilled Cheese & Fries | $6.00 |
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Spaghetti with Meatballs & Garlic Bread | $6.00 |
N/A
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Chicken Strips with Fries | $7.00 |
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Mac 'n Cheese with Garlic Bread | $6.00 |
N/A
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Corn Dog on a Stick with Fries | $6.00 |
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Hamburger & Fries | $7.00 |
N/A
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Desserts | |||||
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Molten Chocolate Cake
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
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$8.00 |
N/A
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Bowl of Ice Cream
Your choice of huckleberry or vanilla flavor or try a scoop of each.
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$4.00 |
N/A
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Cheesecake
New York style draped with raspberry sauce.
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$6.00 |
N/A
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Funnel Cake Fries
Dusted with powdered sugar and served with chocolate sauce for dipping.
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$7.00 |
N/A
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Chocolate Peanut Butter Pie with Reese’s
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of reese’s peanut butter cups.
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$8.00 |
N/A
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Caramel Apple Xangos
Apples swirled in caramel a top creamy cheesecake, wrapped in pastry. Cooked until crispy and rolled in cinnamon sugar over vanilla ice cream.
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$8.00 |
N/A
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Blondie
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of huckleberry ice cream.
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$8.00 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
Sesame Tuna
Pan-seared sashimi grade yellowfin tuna served with a creamy wasabi sauce.
|
$14.00 |
N/A
|
|
|
|
Onion Rings
Traditional windmill recipe with light golden fried batter and served with our homemade ranch dressing.
|
$7.00 |
N/A
|
|
|
|
Spinach & Artichoke Dip
Served with your choice of rainbow tortilla chips or toasted Parmesan baguettes.
|
$12.00 |
N/A
|
|
|
|
Sampler Basket
Create your own trio: choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites, beer battered shrimp or fried green beans.
|
$13.00 |
N/A
|
|
|
|
Steak Bites
Tender cuts of filet sautéed with mushrooms and cooked in a veal demi-glace.
|
$14.00 |
N/A
|
|
|
|
Pamplona Nachos
Your choice of ground beef or shredded chicken on a bed of tri-color tortilla chips topped with a homemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos.
|
$12.00 |
N/A
|
|
|
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Steamers
Clams in the shell sautéed with white wine and garlic butter.
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$16.00 |
N/A
|
|
|
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Crab Wontons
Crab and cream cheese stuffed wonton skins, served with wasabi and sweet-n-sour.
|
$11.00 |
N/A
|
|
|
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Coconut Shrimp
Beer battered shrimp tossed in coconut flakes served with a pineapple pina colada sauce.
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$14.00 |
N/A
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Crab Stuffed Mushrooms
A blend of cream cheese, crab and spices in a Portobello mushroom topped with Parmesan cheese and sriracha.
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$11.00 |
N/A
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Sweet Red Chili Wings
Chicken wings tossed in a sweet red chili sauce served with ranch dressing.
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$11.00 |
N/A
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|
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From the Garden
Served with a toasted baguette.
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Oriental Chicken
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing.
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$13.00 |
N/A
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|
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Crab Louie
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French/1000 Island dressing mix.
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$15.00 |
N/A
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The 406
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado, and tomato with bleu cheese dressing.
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$13.00 |
N/A
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Apple Walnut
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing.
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$13.00 |
N/A
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Caesar Tuna Salad | $16.00 |
N/A
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Hand Cut Steaks
Served with soup or salad and choice of baked potato, mashed potato, Parmesan jo-jo’s, sweet potato fries or regular fries.
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Bar 51 Steak
8 oz. CCA ribeye top cap steak topped with melted blue cheese and balsamic glaze.
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$28.00 |
N/A
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Prime Rib (While it Lasts)
House seasoned and slow roasted every day. Served with creamy or hot horseradish sauce and au jus.
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$25.00 |
N/A
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Baseball Sirloin
A prime grade steak wrapped in applewood bacon.
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$22.00 |
N/A
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New York Strip
Full flavored tender strip loin, char-grilled to perfection.
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$26.00 |
N/A
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Filet Mignon
Our most tender cut of beef.
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$28.00 |
N/A
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Prime Top Sirloin
Our highly flavorful prime cut steak.
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$23.00 |
N/A
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Ribeye Steak
Our best cut with great marbling and flavor.
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$30.00 |
N/A
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Surf-N-Turf
Ribeye top cap steak and a Maine lobster tail served with clarified butter.
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$55.00 |
N/A
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Seafood
Served with soup or salad and with choice of side.
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Alaskan King Crab
The big ones (20 ounces) served with lemon and clarified butter.
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$59.00 |
N/A
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Sunflower Dill Crumb Salmon
Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce.
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$23.00 |
N/A
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Alaskan Halibut Fish & Chips
Dipped in our famous house batter served with tartar sauce and fries.
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$20.00 |
N/A
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Seafood Tacos
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar and pico de gallo.
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$19.00 |
N/A
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Windmill Prawns
Our traditional jumbo prawns with dipping sauce.
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$28.00 |
N/A
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Walnut Crusted Halibut
Wild halibut oven roasted topped with asparagus and hollandaise sauce.
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$29.00 |
N/A
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Australian Cold Water Lobster
9 ounces – rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter.
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$59.00 |
N/A
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Sea Scallops
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter and herb sauce.
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$26.00 |
N/A
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Traditional Favorites | |||||
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Montana Prime Steak Sandwich
Prime cut steak topped with sautéed onions and swiss cheese on focaccia bread served with French fries.
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$18.00 |
N/A
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Windmill Mac & Cheese
Penne pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette.
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$20.00 |
N/A
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Finger Steaks
Hand cut premium cca beef tenders house battered and served with creamy horseradish and fries.
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$16.00 |
N/A
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Chicken Fried Steak
½ pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes.
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$16.00 |
N/A
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Hand Breaded Tenders
Homemade panko battered chicken breast tenders served with fries.
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$10.00 |
N/A
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The "Mill" Burger
1/2 pound ground chuck brisket with cheddar, swiss, American, or pepperjack cheese. Served with tomato, lettuce, onion, and fries.
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$13.00 |
N/A
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Alfredo
White wine, garlic, cream, and pasta sautéed and sprinkled with Parmesan cheese served with a toasted baguette.
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$20.00 |
N/A
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Chicken Dinner
Windmill style or broasted served with coleslaw and mashed potatoes.
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$17.00 |
N/A
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Jambalaya
Scallops, shrimp and andouille sausage tossed in a Cajun cream sauce with penne pasta.
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$21.00 |
N/A
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Kids' Menu
For our little shrimps 12 and under please.
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Spaghetti with Meatballs & Garlic Bread | $6.00 |
N/A
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Chicken Strips with Fries | $7.00 |
N/A
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Mac 'n Cheese with Garlic Bread | $7.00 |
N/A
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Hamburger & Fries | $7.00 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Molten Chocolate Cake
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
|
$8.00 |
N/A
|
|
|
|
Bowl of Ice Cream
Your choice of huckleberry or vanilla flavor or try a scoop of each.
|
$4.00 |
N/A
|
|
|
|
Cheesecake
New York style draped with raspberry sauce.
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Pie with Reese’s
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of reese’s peanut butter cups.
|
$8.00 |
N/A
|
|
|
|
Caramel Apple Xangos
Apples swirled in caramel a top creamy cheesecake, wrapped in pastry. Cooked until crispy and rolled in cinnamon sugar over vanilla ice cream.
|
$8.00 |
N/A
|
|
|
|
Blondie
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of huckleberry ice cream.
|
$8.00 |
N/A
|
|
|
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