Menu
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Popular Items | |||||
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Bacon Love Bread
100% caputo flour, oak smoked bacon and asiago cheese with extra virgin olive oil.
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$10.50 |
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Tiramisu
Coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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$7.25 |
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Tomato Basil Soup
Creamy and delicious. We use our top secret recipe using tomatoes grown in volcanic soil, which bring a beautiful minerality to this tomato basil soup, we also utilize fresh local basil. Caution this
Soup has a cult following.
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$7.25 |
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Greens & Salads | |||||
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Garden Salad for Two
Aged red wine dressing or champagne vinaigrette.
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$12.50 |
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Jamon Di Bufala
Bed of arugula tossed in truffle oil, mozzarella di bufala, jamon serrano, wood-fired chips, salt and pepper.
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$10.50 |
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Green Fairy Salad
Absinthe dressing clementine orange, local spinach, baby arugula, mint, grape tomato, parmesan-reggiano, herb infused olive oil, walnut.
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$16.50 |
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Caprese
French local tomato, local basil, balsamic glaze.
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$9.25 |
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Wood Fired Plates | |||||
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Glazed Mushrooms
Cremini mushrooms, wood-fired chardonnay glazed.
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$7.25 |
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Bacon Love Bread (Wood Fired Plates)
100% caputo flour, oak smoked bacon and asiago cheese with extra virgin olive oil.
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$10.50 |
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Spicy Olives
Olives marinated in cote du rhone red wine, our homemade spicy pepper chutney, and finished with goat cheese and crostinis.
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$12.50 |
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I Shot the Chicken (Wings)
Jumbo wood fired 'thirteen spice rub and crunchy shallot.
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$10.50 |
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Wood Fired Angus Meatballs
Parmigiano-reggiano, aged asiago, 100% grass fed angus beef.
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$9.25 |
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Beef Empanadas (3)
Parmigiano-reggiano, aged asiago, 100% crass fed angus beef
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$5.00 |
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Bread | |||||
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Cheese Sticks
Airy and chewy, grated parmesan, side of san marzano tomato sauce.
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$7.25 |
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Wood Oven Baguette
With extra virgin olive oil.
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$7.25 |
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Naked Truffle Bread
White truffle oil, salt, and homemade tomato chutney.
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$7.75 |
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Charcuterie Board | |||||
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The Barn Board
Jamon iberico, dry aged salami, assorted cheeses, house marinated olives, cornichons, and fig jams. Includes truffle bread, extra virgin olive oil, house made tomato chutney, hand selected cheese and meat additions.
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$25.00 |
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Soup & Fresh Pasta | |||||
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Rigatoni
Fresh made pasta served with one of our three house-made pasta sauces.
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$10.25 |
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Tomato Basil Soup (Soup & Fresh Pasta)
Creamy and delicious. We use our top secret recipe using tomatoes grown in volcanic soil, which bring a beautiful minerality to this tomato basil soup, we also utilize fresh local basil. Caution this
Soup has a cult following.
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$7.25 |
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Square Spaghetti
Freshly made pasta served with one of our three housemade pasta sauces.
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$10.25 |
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4 Cheese Ravioli
Freshly made ravioli pasta served with one of our three house pasta sauces.
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$12.50 |
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Wood Fired Pizzas | |||||
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Beurre Blanc
White wine, spinach, buttered mushrooms, caramelized red onion, asiago, rosemary, fior di latte.
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$16.75 |
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Romana
San Marzano tomato, anchovy, calabrian chili oil, kalamata olive, oregano, caramelized red onion, crispy garlic (no cheese).
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$16.75 |
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Summer in Provence
Baby arugula, chevre goat cheese, dates, pineapple gaze, caramelized red onion.
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$16.75 |
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Farmhouse
Sopressata, asiago, rosemary chicken, crunchy shallot, two farmers eggs, crispy garlic, fior di latte.
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$17.75 |
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Chicken Florentine
Wood fired rosemary chicken, parmesan garlic butter, sliced cherry tomato, spinach, fior di latte.
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$16.75 |
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The Piemonte
Jamon iberico, two farmers eggs, buttered mushroom, asiago, tomato chutney, caramelized onion, white truffle oil.
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$19.75 |
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Double Diablo
Chorizo, cantimpalo, sopressata, chili oil, crispy garlic, San Manzano tomato, fior di latte.
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$16.75 |
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Queen Margherita
Passata di pommodoro, fior di latte, local basil, and extra virgin olive oil.
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$14.00 |
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Carne Amore
Ground angus, pork belly bacon, artisan salami, cantimpalo chorizo, shredded fior di latte, smoked passata di pomodoro.
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$18.75 |
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Bacon Mojito
Pork belly bacon, Georgia peach, asiago, rum balsamic glaze, chevre goat cheese, local mint.
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$16.75 |
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The Red Eye
Passata di pomodoro, pork belly bacon, fresh mozzarella, firey piña sauce, honey, crunchy shallot.
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$17.75 |
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Dr Pesto
Pesto base, ground angus, rosemary ricotta, pork belly bacon, red onion, blistered cherry tomato.
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$17.75 |
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Yestaristo
Mornay sauce, cherry tomato, fresh baby arugula massaged in alba truffle oil, salt and pepper. Topped with jamon serrano, parmesan cheese.
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$18.75 |
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Desserts | |||||
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Tiramisu (Desserts)
Coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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$7.25 |
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Nutella Pizza
Nutella, strawberry, orange mint syrup.
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$10.50 |
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Drinks | |||||
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Soda Cans | $3.00 |
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