bg-pattern
  1. Home
  2. Restaurants
  3. The Wine Loft Menu Prices

The Wine Loft Menu Prices

PriceListo is not associated with The Wine Loft

View the The Wine Loft menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 3 The Wine Loft locations in our database to create the most accurate list of The Wine Loft prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the The Wine Loft menu, the most expensive item is Antipasto Platter, which costs $90.00. The cheapest item on the menu is Wine Loft Meatballs, which costs $0.60.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD prices currency

You are viewing the average The Wine Loft prices from 3 locations in our database.

Jump to Section
Show Hide
1. Recommended 2. Charcuterie 3. Cheese 4. Specialty 5. Curated Slates 6. Local Baguette
7. Tasting Plates 8. Share Plates 9. Entree 10. Flat Breads 11. Desserts 12. Recommended
13. Salads 14. Tapas - A La Carte 15. Dips 16. Meats and Cheeses 17. Mains 18. Dessert Miniatures - A La Carte
19. Tapas 20. French Press Coffee 21. Dessert 22. Flatbreads 23. Soups and Salads 24. Large Plates
Recommended
Escarole Caesar Salad
House croutons, creamy parmesan dressing, shaved sartori parmesan. Gluten Free.
$7.00
- -
Barramundi Bass
Spanish pepper stew, braised kale & currants, crisp aged ham, smoked hazelnut tapenade. Gluten free.
$26.00
- -
Roasted Wagyu Hanger
Root vegetables and broccolini, cippolini onions, peppercorn pan sauce.
$34.00
- -
Smoked Trout Toast
Goat cheese mousse with preserved lemon, arugula, pepper jam,
$5.00
- -
Baby Kale Salad
Caramelized cauliflower, goat cheese, toasted cashews, pink oranges, basil vinaigrette.
$9.00
- -
Charcuterie
Jamon Serrano
dry cured spanish ham
$4.50
N/A
Chorizo Picante
Smoky, mild, dry cured sausage
$4.50
N/A
Stagberry Elk
dried blueberries, honey wine
$4.50
N/A
Delaware Fireball
Salame of pork with red chilies, espelette pepper
$4.50
N/A
Duck Proscuitto
star anise, orange peel, allspice
$4.50
N/A
‘Nduja
sweet, smoky, floral, little heat
$4.50
N/A
Cheese
Manchego
sheep’s milk, firm, buttery
$4.50
N/A
Cana De Cabra
goat’s milk, soft ripened, tangy, citrus
$4.50
N/A
Roelli Red Rock
cow’s milk, bloomy rind, blue vein
$4.50
N/A
Barely Buzzed
cow’s milk, butterscotch, caramel
$4.50
N/A
Hook’s Seven Year
cow’s milk, sharp, smooth
$4.50
N/A
Specialty
Delice de Cremiers
rich, buttery and soft with a little salty tang
$5.50
N/A
Overjarige Gouda
robust with undertones of spice, coffee, caramel, and toasted nuts
$5.50
N/A
Oregonzola
bouquet of fruit, sweet cream and tangy flavors
$5.50
N/A
Beechers Yule Käse
flavors of nut, caramel, floral tones of honey and red berry
$5.50
N/A
CheVoo Truffle
marinated goat cheese curds, soft, creamy with a little truffle.
$5.50
N/A
Curated Slates
Spanish Bombs
Selection of Spanish cheeses and cured meats.
$24.00
N/A
Dirty Farmer
Selection of farmhouse cheeses and salami.
$22.00
N/A
Local Baguette
Olive oil and Aged balsamic $4.00
N/A
Warm Olives $4.00
N/A
House-made Ricotta
Fresh cows milk ricotta with toasted local baguette, paired with olive oil.
$6.00
N/A
Tasting Plates
Spiced Chickpeas, Nuts & Fruits
Michigan honey, assorted nuts, cherries, currants, and black pepper
$5.00
N/A
Sunchokes and Turnips
brown butter, rosemary, aged balsamic
$6.00
N/A
Bacon Wrapped Dates
Marcona almonds, neuske's bacon, maple sherry glaze. Gluten free.
$6.00
N/A
Smoked Trout Toast (Tasting Plates)
Goat cheese mousse with preserved lemon, arugula, pepper jam,
$5.00
N/A
Roasted Pear
Rosemary quince syrup, blue cheese, serrano, arugula, aged balsamic and oil.
$5.00
N/A
Potato Gnocchi
Toasted pumpkin seed pesto, wild mushrooms, house-made ricotta, tomato confit
$6.00
N/A
Roasted Cauliflower
citrus brined green olives, lemon brown butter, tarragon, crushed pepper
$5.00
N/A
Brussels
Sweet and smoky bacon, preserved lemon vinaigrette
$5.00
N/A
Share Plates
Escarole Caesar Salad (Share Plates)
House croutons, creamy parmesan dressing, shaved sartori parmesan. Gluten Free.
$7.00
N/A
Baby Kale Salad (Share Plates)
Caramelized cauliflower, goat cheese, toasted cashews, pink oranges, basil vinaigrette.
$9.00
N/A
Crispy Pork Belly
fennel, braised hazelnuts, shallots, squash and cranberry mostarda.
$13.00
N/A
Fennel Al Forno
Caramelized fresh fennel, bufala mozzarella, calabrian chile, lemon, baguette. Gluten free. Vegetarian.
$8.00
N/A
Baked Brie
Buttery pastry, strawberries, honey, aged balsamic.
$13.00
N/A
Crab Cakes
Braised shallot and almond, chardonnay-tarragon aioli
$14.00
N/A
Scallops
Pickled cauliflower, arugula, roasted mushrooms, pear cream.
$13.00
N/A
Bufala
haved fresh fennel and radicchio, blood orange, toasted hazelnut.
$8.00
N/A
Baby Potatoes
Caramelized onions, romesco, shallot aioli
$8.00
N/A
Entree
Pan Seared Scallops
Parsnip puree, potato risotto, brussels salad, warm apple and bacon vinaigrette.
$30.00
N/A
Roasted Wagyu Hanger (Entree)
Root vegetables and broccolini, cippolini onions, peppercorn pan sauce.
$34.00
N/A
Barramundi Bass (Entree)
Spanish pepper stew, braised kale & currants, crisp aged ham, smoked hazelnut tapenade. Gluten free.
$26.00
N/A
Risotto Cacio Y Pepe
Carnaroli rice, aged parmesan, black pepper. Gluten free. Vegetarian.
$15.00
N/A
Roasted Airline Chicken Breast
Braised kale and wild rice stew, butternut squash, white beans, sausage, and cranberry mostarda.
$20.00
N/A
Flat Breads
Alsatian
French inspired, smoky bacon, caramelized onion, crème frîache, nutmeg.
$14.00
N/A
Mushroom
House specialty, leek jam roasted mushroom, fontina, truffle.
$13.00
N/A
Margherita
Italian classic, san marzano tomato, bufala mozzarella, olive oil, flake salt.
$13.00
N/A
Desserts
Lemon Tart
Earl grey, meringue.
$3.00
N/A
Fennel Orange Panna Cotta
Salted caramel panna cotta walnut macaron.
$7.00
N/A
Creme Brûlée
Caramelized sugar, berries.
$6.00
N/A
Bouchon
dark chocolate brownie, salted caramel gelato.
$3.00
N/A
Crostada
Seasonal fruit baked in a flaky crust, vanilla gelato.
$4.00
N/A
Recommended
Chicken Skewers
Choice of one sauce. Moroccan, barbecue, Thai peanut, or bourbon glaze.
$1.75
- -
Curried Chicken Salad
Served in cucumber cups.
$1.65
- -
Peanut Butter Mousse
Garnished with fresh whipped cream.
$2.50
- -
Caesar Salad
Classic garlic dressed romaine hearts and toasted herb croutons.
$25.00
- -
Chocolate Mousse
Garnished with fresh whipped cream and raspberry puree.
$2.50
- -
Salads
House Salad
Tomatoes, red onions, balsamic, and toasted almonds.
$25.00
N/A
Caesar Salad (Salads)
Classic garlic dressed romaine hearts and toasted herb croutons.
$25.00
N/A
Tapas - A La Carte
Wine Loft Meatballs
Turkey and pork meatballs. Served with your choice of sour cream and chive, bourbon glaze, barbecue, or marinara sauce.
$0.60
N/A
Shrimp Cocktail
Classic peel and eat shrimp. Served with cocktail sauce.
$2.50
N/A
Bloody Mary Shrimp Martinis
Classic bloody mary served with fresh tomato and cucumber salsa.
$2.75
N/A
Miniature Crab Cakes
Served with tangy piquillo coulis and remoulade.
$2.25
N/A
Chicken Skewers (Tapas - A La Carte)
Choice of one sauce. Moroccan, barbecue, Thai peanut, or bourbon glaze.
$1.75
N/A
Caprese Salad Skewers
Fresh mozzarella, cherry tomatoes, and fresh basil with balsamic reduction.
$1.45
N/A
Flatbreads
9 pieces. Margherita, grilled chicken, wild mushroom, Thai shrimp, kobe beef sirloin, moody blue cheese, prosciutto, asparagus, rosemary, and olive.
$12.00
N/A
Derby Style Meatballs
Served with a bourbon and brown sugar mustard glaze.
$1.25
N/A
Curried Chicken Salad (Tapas - A La Carte)
Served in cucumber cups.
$1.65
N/A
Seared Rare Beef Crostini
Served with a moody blue smoked blue cheese and bacon butter.
$2.50
N/A
Fruits and Nuts Endive Boats
Served with dried cherries, chunky blue cheese, and spiced walnuts.
$1.75
N/A
Wild Mushroom and Asparagus Salad Endive Boats
Marinated wild mushrooms and asparagus salad with parmesan cheese.
$1.75
N/A
Dips
Hummus Platter
Hummus, lemon, parsley, and extra virgin olive oil. Served with warm pita chips.
$25.00
N/A
Roasted Red Pepper Dip
Served with toasted baguette.
$30.00
N/A
Spicy Crab Dip
Served with toasted baguette.
$50.00
N/A
Spinach and Artichoke Dip
Served with blue-corn chips.
$25.00
N/A
Bruschetta Platters
Italian tomatoes, basil, garlic, extra virgin olive oil, wild mushrooms, Manchego, thyme, Spanish sherry, Mediterranean olives, artichokes, capers, and roasted red peppers.
$35.00
N/A
Meats and Cheeses
Artisan Cheese Platter
An assortment of artisan cheeses.
$80.00
N/A
Charcuterie Platter
Assortment of cured meats, cornichons, and mustard.
$80.00
N/A
Antipasto Platter
An assortment of artisan meats, marinated vegetables, and artisan bread.
$90.00
N/A
Full Baked Brie Wheel
Puff pastry, baked brie, pecans, strawberries, vanilla infused honey, balsamic reduction, and toasted baguette.
$70.00
N/A
Fresh Fruit Display
An assortment of seasonal fruits and berries.
$40.00
N/A
Goat Cheese Crisp Bites
Goat cheese mousse, parmesan-reggiano crisp, tomato-shallot confit, and toasted Tuscan bread.
$1.25
N/A
Mains
The Cellar
Comes with a starter of mixed green salad with spring mix, red onion, cherry tomato, cucumber, bell pepper, and white balsamic vinaigrette, an entree and a dessert of choice.
$26.00
N/A
The Vineyard
Comes with a starter of mixed green salad (spring mix, red onion, cherry tomato, cucumber, bell pepper, and white balsamic vinaigrette), shrimp and corn chowder (sweet corn and bell pepper), an entree and a dessert of choice.
$28.00
N/A
The Estate
Comes with a starter of mixed green salad (spring mix, red onion, cherry tomato, cucumber, bell pepper, and white balsamic vinaigrette), shrimp and corn chowder (sweet corn and bell pepper), beet salad (spring mix, cipollini onion, honey roasted walnuts, moody blue smoked blue cheese, and red beet vinaigrette), an entree and a dessert of choice.
$38.00
N/A
Dessert Miniatures - A La Carte
Raspberry Panna Cotta
Italian for cooked cream is a delicate, silky egg-less custard topped with fresh berries and ginger honey.
$2.50
N/A
Seasonal Bread Pudding
With seasonal ingredients to create this simple and delicious baked dessert.
$2.50
N/A
Toffee Chocolate Torte
Two layers of decadent chocolate ganache are served on a crust of pecan toffee.
$2.50
N/A
Raspberry Bar
Coated in white chocolate, graham crust, lavender shortbread, and toasted meringue.
$2.50
N/A
60% Belgium Chocolate Cookies
Baked crisp on the edges and soft in the center paired perfect with the addition of a maldon flaked salt.
$2.50
N/A
Salted Caramel Cheesecake
Creamy cheesecake topped with a smooth caramel dressing and a sprinkle of sea salt.
$2.50
N/A
Peanut Butter Mousse (Dessert Miniatures - A La Carte)
Garnished with fresh whipped cream.
$2.50
N/A
Chocolate Mousse (Dessert Miniatures - A La Carte)
Garnished with fresh whipped cream and raspberry puree.
$2.50
N/A
Tapas
Heirloom Tomato Bruschetta
Garlic, fresh basil, chive oil, and balsamic caviar.
$7.00
N/A
Moroccan Chicken Skewers
Grilled flatbread and charmoula dipping sauce.
$9.00
N/A
Breads and Spreads
Greek olive tapenade, roasted garlic puree, caramelized leek jam, and artisan breads.
$8.00
N/A
Crab Cakes
Blue crab, tangy remoulade, piquillo coulis, and chive oil.
$13.00
N/A
Goat Cheese Crisp
Goat cheese mousse, baked parmesan crisp, tomato-shallot confit, and toasted bread.
$10.00
N/A
Marinated Beef Tenderloin Tips
Pancetta, asparagus, baby carrots, sweet potatoes, bordelaise sauce, and toasted baguette.
$12.00
N/A
Grilled Sea Scallops
Cauliflower puree, brussel sprouts, pistachio crumble, and pork belly.
$14.00
N/A
1/2 Toasted Baguette with Oil and Seasoning $3.00
N/A
French Press Coffee
Millennium Blend $6.00
N/A
Organic Decaffeinated $6.00
N/A
Dessert
Irish Cream and Coffee Panna Cotta
Sweetened cream custard, coffee, and irish cream liqueur.
$7.50
N/A
Pear and Gingerbread Upside Down Cake
Spiced whipped cream.
$7.50
N/A
Flourless Chocolate Torte
Flourless chocolate cake, and raspberry coulis.
$7.50
N/A
Salted Caramel Pots De Creme
Smooth creamy caramel custard, crème fraîche, maldon salt, and warm caramel.
$7.00
N/A
Italian Gelato Trio
Fresh berries and ginger snaps.
$9.00
N/A
Flatbreads
Margherita Flatbread
Roasted garlic, olive oil, heirloom tomatoes, and fresh mozzarella, basil.
$12.00
N/A
Grilled Chicken Flatbread
Spinach-artichoke dip, roasted red peppers, goat cheese, and balsamic glaze.
$12.00
N/A
Wild Mushroom Flatbread
Roasted garlic, caramelized leek jam, and gruyere, truffle oil.
$12.00
N/A
Thai Shrimp Flatbread
Red coconut curry, carrot, zucchini, and smoked gouda, scallions.
$13.00
N/A
Kobe Beef Sirloin and Moody Blue Cheese Flatbread
Chimichurri, grilled bell peppers, and onions.
$13.00
N/A
Lamb and Beef Gyro Flatbread
Shaved gyro meat, cucumber, red onion, heirloom tomatoes, tzatziki, and smoked paprika.
$12.00
N/A
Pork Belly Flatbread
Pear and ginger preserves arugula, hook's paradise blue, and dijon mustard.
$13.00
N/A
Soups and Salads
Wine Loft House Salad
Baby kale chard, cherry tomatoes, red onion, cucumber, feta, and balsamic vinaigrette.
$6.00
N/A
Poached Pear Salad
Honey roasted walnuts, fresh goats cheese, pickled shallots, and champagne vinaigrette.
$8.00
N/A
Caesar Salad
Romaine hearts, herb croutons, and parmesan cheese.
$6.00
N/A
Large Plates
Grilled Sea Scallops Plate
Lobster ristotto, heirloom cherry tomatoes, zucchini, and lemon-parsley butter.
$30.00
N/A
Porcini Pappardelle Plate
Michigan made pappardelle pasta, oven dried tomato, mushroom, creme friache, shallots, and truffle oil.
$18.00
N/A
Filet Mignon Plate
Smashed sweet potatoes, seasonal vegetable, and whipped enduja butter.
$37.00
N/A
Grilled Salmon Plate
Smashed sweet potato, seasonal vegetables, port reduction, and porcini butter.
$24.00
N/A
Roasted Duck Breast Plate
Baby greens, apricot-chamomile sauce, pistachio crumble, and pickled mustard seed.
$24.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Popular Restaurants