Menu
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| Crispy Spring Roll | $7.00 |
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| Chicken Dumpling | $8.00 |
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| Crab Rangoon | $10.00 |
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| Pad Thai Noodle | $13.00 |
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| Pad See Eiw Noodle | $13.00 |
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Pad Kee Mao (Drunken Noodle)
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
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$13.00 |
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Basil Fried Rice
Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.
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$13.00 |
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Red Curry
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy.
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$14.00 |
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Green Curry
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy.
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$14.00 |
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| THEP Bites | |||||
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Kra-pow Puff
Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.
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$10.00 |
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Golden Sachet
Crab meat, minced chicken, and vermicelli in filo pastry.
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$10.00 |
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Honey Pork Rib
Braised pork sauce ribs marinated in 5 spices and glazed with honey.
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$12.00 |
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Steamed PEI Mussel
Prince Edwards Island mussels steamed in coconut and lemongrass broth. Gluten free.
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$12.00 |
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Chiangmai Sausage
House-made northern style spicy pork sausage served with special accoutrements of steamed rice vermicelli, carrots, fresh ginger, cucumbers, and fresh greens. Spicy.
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$16.00 |
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| THEP Attractions | |||||
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THEP Pad Thai
Sauteed vermicelli noodles with Madagascar giant shrimp, squid, bean sprouts, Chinese chives, crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in egg crepe.
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$26.00 |
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Lemongrass Pork Chop
Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.
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$20.00 |
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Hung Lay
Tender pork belly in northern style curry with ginger and peanut. Served with steamed jasmine rice.
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$22.00 |
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Pla Abb
Tilapia fillet marinated with northern style Thai curry paste wrapped in banana leaves and grilled to perfection. Served with steamed Riceberry Rice and sauteed bok choy. Gluten free. Spicy.
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$22.00 |
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Volcano Chicken
This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed jasmine rice.
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$20.00 |
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Duck Tamarind
Crispy roasted duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with steamed jasmine rice. Gluten free.
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$28.00 |
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Branzino Lard Prik
Crispy whole branzino topped with home style spicy and sweet chili sauce. Garnished with vegetables and served with steamed jasmine rice. Spicy.
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$30.00 |
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Steamed Striped Bass
Ginger-soy steamed striped bass, napa cabbage and sesame oil. Served with steamed Riceberry rice.
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$30.00 |
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Mieng Pla
Grilled stripped bass fillet, rice vermicelli, cucumbers, gingers, carrots, cilantro, fresh greens and our delicious chili lime peanut sauce. Spicy. Gluten free.
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$30.00 |
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| Starter | |||||
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Crispy Spring Roll (Starter)
Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.
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$7.00 |
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Chive Pancake
Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce
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$7.00 |
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Edamame
Lightly salted steamed organic green soy beans. Gluten free.
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$7.00 |
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Chicken Dumpling (Starter)
Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.
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$8.00 |
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Shrimp Dumpling
Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.
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$9.00 |
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Thep Wing
Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.
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$10.00 |
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Crispy Calamari
Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.
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$10.00 |
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Crab Rangoon (Starter)
Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.
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$10.00 |
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Chicken Satay
Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.
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$11.00 |
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THEP Platter
** NO SUBSTITUTION, NO STEAMED ---- Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.
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$18.00 |
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| Soup | |||||
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Tom Yum Soup
Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. Gluten free. Spicy.
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$7.00 |
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Tom Kha Soup
Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. Gluten free.
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$7.00 |
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Wonton Soup
Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro and fried garlic.
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$7.00 |
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| Salads | |||||
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House Salad
A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with choice of miso ginger or peanut dressing.
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$9.00 |
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Papaya Salad
Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.
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$10.00 |
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Tea Leaves Salad
Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.
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$12.00 |
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THEP Papaya Salad
Shredded green papaya, shrimp and squid, avocado, tomatoes, string beans, and peanuts tossed in exotic Thai spicy lime dressing. Spicy. Gluten free.
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$16.00 |
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Duck Salad
Crispy quartered Long Island duck, green apple, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing. Gluten free. Spicy.
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$17.00 |
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| Noodle | |||||
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Pad Thai Noodle (Noodle)
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.
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$13.00 |
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Pad See Eiw Noodle (Noodle)
Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.
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$13.00 |
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Pad Kee Mao (Drunken Noodle) (Noodle)
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
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$13.00 |
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Spicy Udon Noodle
Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.
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$13.00 |
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Kanom Jean Nam Ngeow Noodle
Popular northern noodle soup. Rice vermicelli, minced pork, pork ribs, congealed pig blood, in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled mustard greens, scallions, cilantro and fried garlic. Gluten free. Spicy.
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$16.00 |
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Khao Soi Noodle
Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.
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$16.00 |
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| Fried Rice | |||||
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Siamese Fried Rice
Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.
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$13.00 |
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Basil Fried Rice (Fried Rice)
Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.
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$13.00 |
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Pineapple Fried Rice
Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.
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$13.00 |
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Thai Sausage Fried Rice
Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special Yentafo sauce and egg.
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$16.00 |
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| Wok | |||||
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Cashew King
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.
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$14.00 |
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Queens of Siam Basil
Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.
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$14.00 |
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Goddess Garlic
Sauteed with garlic brown sauce served on a bed of assorted vegetables.
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$14.00 |
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Ginger Joy
Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.
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$14.00 |
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| Curry | |||||
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Red Curry (Curry)
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy.
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$14.00 |
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Green Curry (Curry)
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy.
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$14.00 |
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Panang Curry
String beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Served with steamed jasmine rice. Spicy.
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$14.00 |
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Avocado Massaman Curry
Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.
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$14.00 |
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| Side Dishes | |||||
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| Peanut Sauce | $2.00 |
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| Steamed Jasmine Rice | $3.00 |
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| Steamed Riceberry Rice | $3.50 |
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| Steamed Coconut Black Sticky Rice | $3.50 |
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Steamed Thin Rice Noodles
With garlic infused oil.
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$5.00 |
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Steamed Bok Choy
With sesame garlic sauce.
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$8.00 |
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| Steamed Assorted Vegetables | $8.00 |
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| Beverages | |||||
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| Soda | $3.00 |
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| Bruce Cost Fresh Ginger Ale | $6.00 |
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| Juice | $5.00 |
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| Thai Iced Coffee | $3.50 |
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| Thai Iced Tea | $3.50 |
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| Lychee Thai Tea | $4.50 |
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| Spring Water | $3.00 |
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| Saratoga Still Water (355mL) | $5.00 |
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| Saratoga Sparkling Water (355mL) | $5.00 |
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| Saratoga Sparkling Water (355 mL) | $5.00 |
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