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Tin Drum Menu Prices

Average Prices
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You are viewing average Tin Drum prices from 14 locations in our database.
Prices shown in: USD
Average Item Price: $7.46
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Picked For You

Panang Curry King
Coconut milk, broccoli, bell pepper, basil, tomato, choice of grain. Great with coconut water.
$11.23 +$0.10 +0.90%
Chinatown Lo Mein
Savory wheat soba, cabbage, carrot, onion, mushroom, scallion. Great sharing a lettuce wrap.
$11.23 +$0.10 +0.90%


Vietnamese Iced Coffee $3.50 - -

Wok Tossed Noodle

Citrus Pad Thai
Sweet tamarind citrus sauce, rice noodle, bean sprout, carrot, scallion, lime, toasted peanut, egg. Great with Thai tea.
$11.23 +$0.10 +0.90%

Sidewalk Sandwich

Koreano Slider
Spicy & sweet Gochujang pepper sauce, pickled carrot & daikon, sesame oil, H&F brioche bun. Great with fries or snack.
$5.05 +$1.05 +26.25%
Vietnamese Banh Mi Sandwich
H&F baguette, five spice sweet soy sauce, chili mayo, cucumber, pickled carrot & daikon, jalapeno, cilantro. Great with a snack.
$6.98 - -
Sriracha Mango Slider
Chili mango mayo, tomato, jalapeno, H&F Brioche bun. Great with fries or snack.
$5.05 +$1.05 +26.25%


Crab N Cheese Spring Roll
An indulgent crab rangoon rolled in a spring roll wrapper. Don't miss this.
$2.07 - -
Crispy Chicken Potstickers
Three crispy fried chicken potstickers served with ponzu-lime dip.
$3.54 - -
Coconut Soup $3.53 - -
Veggie Spring Roll $2.18 - -
Hand Dipped Chocolate Fortune
Dipped with milk, dark, and white chocolate.
$1.25 - -

Urban Garden

Saigon Summer Salad
Butter lettuce, seasonal herbs, pickled carrot & daikon, basil, roasted peanut, cucumber, shallot crunch, chili powder, sweet soy glaze, chili lime vinaigrette.
$8.89 +$1.64 +22.62%
Sumo Soba Noodle Salad
Chilled soba, spinach, seasonal herbs, pickled carrot & daikon, roasted peanut, cucumber, shallot crunch, sesame seed, seaweed, Sriracha mango dressing.
$9.15 - -
Spring Roll Lettuce Wrap
Two crispy spring roll with fresh blend of carrot, cucumber, shallot crunch, toasted peanut, seasonal herbs, and chili lime vinaigrette wrapped in butter lettuce. A light meal or great for sharing.
$8.65 +$1.65 +23.57%


Crab & Cheese Spring Roll
$2.63 +$1.13 +75.33%
Bombay Pav Bun
Tikka dip.
$5.10 +$0.95 +22.89%


Tin Drum
Red chilli-garlic curry, baby spinach, roasted peanut.
$10.60 +$0.10 +0.95%
Panang curry, broccoli, bell pepper, tomato, basil.
$10.60 +$0.10 +0.95%
Tikka Masala
Sautéed chicken, spicy indian curry, cilantro, tomato, steamed white rice.
$10.57 - -


20 oz Bottle Coke $3.00 - -
Fountain Beverage
Coke products, Thai iced tea, and brewed organic teas.
$2.50 - -
Taste Nirvana Coconut Water $3.25 - -
Bottled Water $2.00 - -
Harney's Organic Mango Juice $3.25 - -
Bruce Cost Ginger $3.25 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

About Tin Drum

The Tin Drum Asian Kitchen is a franchised chain of restaurants specializing in Asian cuisine. But it isn’t your usual Asian dishes – instead, the chain focuses on fresh, cooked-to-order wok dishes that are served piping-hot to customers. The wok dishes include rice, meat and vegetables, and herbs and spices as ingredients, which are sourced from local farmers or abroad to ensure freshness and authenticity.

Tin Drum prices are wallet-friendly and considered to be very affordable for most people.

There are also noodle dishes served in a variety of ways from dry to wet (i.e., with soup), as well as several choices in curry dishes. Customers will always have a wide range of choices in Asian dishes, thus, the Tin Drum’s popularity among foodies and gourmands. But there’s no need to make reservations either as the restaurants usually have a sufficient number of tables, even during the busy lunch and dinner hours.

Established by Steven Chan in 2003, the Tin Drum restaurants continue to attract people from all walks of life. Customers can order their food either to eat in or take out.

Above are the latest Tin Drum menu prices.