Tin Drum Menu Prices
Average Prices| Item | Price | Change | |
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Picked For You |
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Crunchy Chicken Potsticker
(3) crispy fried chicken potstickers served with ponzu-lime dip
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$3.69 | - - | |
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Spicy Miso Chicken and Potsticker Ramen
Crispy Chicken Potstickers, crispy chicken, soy egg, spicy miso, green onion, pickled shoga ginger, crispy onion, sesame seeds, broth, noodles
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$16.87 | - - | |
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Tri-Cooked Firecracker Wings
Smoked. Fried. Tossed.
Peacan smoked wings tossed in citrus firecracker sauce, ganished with sesame seeds and green onion
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$9.62 | - - | |
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Crab and Cheese Spring Roll
Each.
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$2.46 | - - | |
APPETIZER. |
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Cantonese Chili Long Bean
Green bean sauteed in chili mix and savory brown sauce.
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$7.79 | - - | |
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Chicken Lettuce Wrap
Minced chicken, water chestnut, onion, ginger, sesame seed, crispy noodle sautéed in savory brown sauce
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$9.10 | - - | |
SWEET. |
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Fried Cheesecake Drumroll
Wrapped & deep fried cheesecake tossed in powdered sugar-spice mix. Served with side of Strawberry Dipping Sauce.
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$5.29 | - - | |
KIDS |
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Kids Crispy Chicken Nuggets
Crispy Chicken Nuggets served on White Rice with Sweet N Sour Sauce.
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$6.42 | - - | |
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Kids Tokyo Crinkle Fries
Sesame oil scent, Sriracha mayo.
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$3.89 | - - | |
Kid Meals |
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Kids Fried Rice
Egg Fried Rice in a savory Thai brown sauce, served with sauteed chicken
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$6.42 | - - | |
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Kids Lo Men
Savory Thai brown sauce, yaki-soba noodle, served with sauteed chicken
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$6.42 | - - | |
TOKYO RAMEN |
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Pork Belly Tonkotsu Ramen
Pork belly chashu (Braised Pork), soy egg, bean sprouts, green onion, crispy onion, garlic oil, chili oil, broth, noodles
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$16.78 | - - | |
SOUP & SALAD |
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Saigon Salad
Iceberg lettuce, seasonal herbs, pickling, basil, roasted peanut, cucumber, shallot crunch, chili powder, sweet soy glaze, chili lime vinaigrette. Add Chicken or Shrimp for an extra charge.
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$9.52 | - - | |
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Small Drum Salad
Broccoli, carrot, cilantro, spinach, iceberg lettuce, sesame seeds, with chili lime vinaigrette
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$5.97 | - - | |
Bites |
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| Tokyo Crinkle Fries | $3.77 | +$0.29 +8.33% | |
Stir-Fry |
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Sesame
Sweet and savory glaze, broccoli, toasted sesame seed.
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$10.65 | +$0.05 +0.47% | |
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Basil Fry Rice
Savory thai brown sauce, onion, green onion, green bean, carrot, basil, jalapeno, cucumber and egg.
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$10.65 | +$0.05 +0.47% | |
Noodle |
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Pad Thai
Sweet Thai citrus sauce, flat rice noodle, scallion, carrot, bean sprout, roasted peanut and a wedge of lime.
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$10.62 | +$0.04 +0.38% | |
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Sing Chow Men
rustic yellow curry sauce, vermicelli rice noodle, cabbage, scallion, carrot, onion, mushroom, jalapeno.
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$10.62 | +$0.04 +0.38% | |
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Pad Woon Sen
Savory thai brown sauce, glass noodle, cabbage, scallion, carrot, bean sprout, mushroom, onion
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$10.62 | +$0.04 +0.38% | |
Popular Items |
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Tin Drum
Red chilli-garlic curry, baby spinach, roasted peanut.
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$10.62 | +$0.02 +0.19% | |
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Teriyaki
Teriyaki sauce, onion, scallion, carrot, cabbage, mushroom.
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$10.62 | +$0.03 +0.28% | |
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Panang
Panang curry, broccoli, bell pepper, tomato, basil.
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$10.62 | +$0.02 +0.19% | |
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Lo Men
Savoury Thai brown sauce, yaki-soba noodle, scallion, carrot, mushroom, cabbage, onion.
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$10.62 | +$0.03 +0.28% | |
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Mango
Sweet and spicy chili sauce, mango, bell pepper, onion, basil, jalapeno.
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$10.62 | +$0.03 +0.28% | |
Creamy Curry |
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Tikka Masala
Spicy Indian curry, tomato, cilantro.
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$10.60 | +$0.03 +0.28% | |
About Tin Drum
The Tin Drum Asian Kitchen is a franchised chain of restaurants specializing in Asian cuisine. But it isn’t your usual Asian dishes – instead, the chain focuses on fresh, cooked-to-order wok dishes that are served piping-hot to customers. The wok dishes include rice, meat and vegetables, and herbs and spices as ingredients, which are sourced from local farmers or abroad to ensure freshness and authenticity.
Tin Drum prices are wallet-friendly and considered to be very affordable for most people.
There are also noodle dishes served in a variety of ways from dry to wet (i.e., with soup), as well as several choices in curry dishes. Customers will always have a wide range of choices in Asian dishes, thus, the Tin Drum’s popularity among foodies and gourmands. But there’s no need to make reservations either as the restaurants usually have a sufficient number of tables, even during the busy lunch and dinner hours.
Established by Steven Chan in 2003, the Tin Drum restaurants continue to attract people from all walks of life. Customers can order their food either to eat in or take out.
Above are the latest Tin Drum menu prices.