Tin Roof Teas Menu Prices

This is an elegant black tea with a "warm, " nutty flavor that carries a hint of apricot. Due to its reputation as a great-tasting and likeable black tea, it has become a staple at tea parties. Many aromatic teas have complex flavor profiles with loud, vibrant overtones. That is not the case with this tea. This tea gets its fruitiness from real apricot pieces and just a pinch of natural flavoring, so the essence of fruit does not overwhelm the taste of the tea. These neutral and not-too-pushy fruity notes make it popular option for everyone. Th

The blood oranges from our blood orange black tea, are grown along the Northern coast of the Mediterranean sea, blood oranges have been revered since ancient times for their rich sweetness. This less acidic counterpart to the classic orange makes for a excellent cup of tea, iced or hot.

Our blueberry and maple black tea is a little taste of Maine year round. This tea is one of our in-house blends.

Our blueberry and maple black tea is a little taste of Maine year round. This tea is one of our in-house blends.

Our blueberry and maple black tea is a little taste of Maine year round. This tea is one of our in-house blends.

Our blueberry and maple black tea is a little taste of Maine year round. This tea is one of our in-house blends.

Our bon bon black tea, is a decadent, creamy sensation morning, noon or night.

Our caramel black tea consists of velvety caramel so divine, it begs you indulgence. A guilt-free dessert.

Our China lichee black tea, is a classic version of the so-called "scented teas" which is called "lihi hongcha" in China. Lichee is one of the most popular fruits in Southern China.

Our earl grey cream has a slightly creamy flavor, that forms a harmonious basis for the popular fruity, bergamot.

Our earl grey no. 69 blend is of the finest black teas heavy with heady bergamot oil. Even the earl himself would be smitten by the bold character of this classic.

Our earl grey robusta is a powerful blend of earl grey with a strong black tea base and heaps of bergamot flavor. This version of earl grey really packs a punch! Inspired by guests with a preference for stronger ctc (cut-tear-curl) tea varieties, as well as our dedicated earl grey lovers, we created an earl grey with the best of both worlds. What resulted was our strongest earl grey yet!

Our earl greys lady violet is a subtle scent of citrus-fresh bergamot blends softly with first flush darjeeling to create a light, flowery cup.

Wow! Fireball is an assertive blend of black teas, three types of cinnamon, orange peel and sweet cloves.

Our geisha chai is a wonderful blend of black and green teas. Pineapple and mango offer a tropical flair, while light hints of vanilla, and citrus, give this tea an exotic twist.

Our gwendalina’s baked apple tea blend, is like a piping hot apple pie wafting on the window ledge, this blend commands the attention of the entire neighborhood. Immensely popular!

Our Indian chai black tea, is an authentic South Indian delight.

Our longevity black tea is an antioxidant super charged tea, that will help balance the yin and yang of any hectic day.

Our marzipan black tea, is a sugar-free, almond filled offering sure to satisfy your sweet tooth.

Our meyer lemon black tea, has a zesty tart, and citrus sweetness of its namesake, meyer lemon, this is a fresh look at an old classic. Meyer lemon, a hybrid that combine the sweetness of orange, and tartness of lemon, creates the perfect taste profile for a terrific cup of tea.

Our monks blend is now enjoyable outside monastery walls we are proud to offer this very elegant and intriguing blend which derived from a centuries old treasured secret recipe.

Our o’connor’s cream black tea consists of cocoa bits melt into a warmth reminiscent of whisky and cream. A full-bodied black tea is the base for this special winter treat.

A lot of research has gone into our oak city chai. It is our first in-house full leaf chai blend. There were quite a few styles of chai that we could have gone with. Some have a lot of pepper, others have quite a bit of ginger and cinnamon. We decided to go with a chai that was a little more prevalent in cardamom. Hope you enjoy!

Our peach black tea, is a summer fusion of sweet, sun-ripened peaches delicately grounded by the crisp, bright after-notes of our organic classic black tea.

Our pineapple coconut is a blend black tea with tropical notes of sweet pineapple and creamy coconut. This tea is loaded with feel-good, summery vibes. Since it’s just as delicious hot as it is iced, you can enjoy the taste of summer all year round!

Our pineapple mango black tea, combines two of the tropics finest offerings, tart pineapple, and sweet mango, brought together to create a refreshing brew. Excellent hot and a customer favorite iced.

Our pomegranate cranberry black tea, has colorful cranberry slices and peony petals that complete this blend in perfect harmony.

We used an old-fashioned herbal root beer recipe and added a little twist. Very creamy and satisfying on a hot summer’s day. Try using a shaker and watch the all to familiar head appear.

Our tiger eye chai is a classical chai tea that is pleasantly strong in flavor. Milk and sugar should be added, to achieve the ultimate taste sensation.

Our vanilla black is smooth and creamy. This delicate mixture of Chinese, Indian and sri lankan teas are perfectly married to a premium Madagascar vanilla essence. This vanilla black is one of the first aroma tea blends ever featured at tin roof teas and it still enjoys great popularity in the shop. The smooth and malty black tea base does not overwhelm the natural sweetness of the vanilla. Therefore, each brew has an acute sweetness even if you decide to skip the sugar. This tea is a staple in any collection. The richness of this vanilla blend

Our black currant black tea, contains those summer berries that are immensely popular throughout Europe. This is one of the only black currant teas that actually contain black currant leaves and berries.

Our Turkish delight black tea is a tea creation for the sweet tooth in everyone.

Our "black dragon", a congou, is made in the style of classic fujian province blacks. "congou" is a name used in the tea trade for "gongfu" which means skill and patience, attributes needed to make a really good black. The leaves are comparatively thin for a black tea reflecting the fujianese style of elegance in their black teas. A well-made congou offers complex flavors of malt and sweetness. This style of black tea is excellent as a morning beverage and enjoyed during the day as a refreshing cup. This lot was harvested in early april 2016.

Our China golden yunnan is a fully-fermented high quality tea, from the most traditional tea-growing province in China, has distinctive even, tipped leaves. The flavor is refined, brisk, aromatic, smooth, and mild; yellowish-brown color in the cup.

Our China keemun was developed in the middle of the 19th century, keemun is among the most popular of Chinese black teas. Its slight spiciness and silky sweetness are happy additions to breakfast blends.

Our China rose tea, is a fully-fermented leaf tea is steamed with rose blossoms which gives it its flowery, fragrant aroma; gentle brown color in the cup.

Our China yunnan golden downy pekoe, is a wonderfully delicate, slightly sweet black tea, close in character to Assam. Lightly rolled leaves with a high content of golden tips. Rich coppery-red in the cup. Top quality.

Our ceylon decaf premium op, is decaffeinated via a natural co2 process, this ceylon orange pekoe has a light and lively character punctuated by a flowery sweetness and subtle astringency.

Our cream caramel decaf, is an intense, sweet caramel, and smooth cream blend together for a caffeine-free, guilt-free experience you will want to savor again and again.

Our earl grey bouquet decaf, is a romantic approach to a classic. Resplendent with rose blossoms and powered by premium bergamot oil, this is a bouquet for all of your senses.

Our English breakfast tea decaf, is a harmonious decaffeinated tea from ceylon via a natural co2 process. This medium quality tea has a dark color in the cup and a spicy, aromatic taste.

Our ginger lemon decaf, has the delightful spice of ginger mixed with the sweet tartness of lemon makes this decaffeinated tea an excellent, refreshing experience for any time of the day.

Our vanilla decaf, is the decaffeinated version of a best seller. Sweet Madagascar vanilla beans put this classic composition a cut above the rest.

Our Assam ananda second flush, is a rich Assam of classical structure from the pick of the season – organic cultivation! Opulent and full-bodied, with a malty density and mahogany-colored cup.

Our Assam boisahabi second flush, is a full-bodied, malty gentlemen’s tea, tippy golden broken orange pekoe, highly aromatic, coppery red color in the cup; high quality.

Our Assam harmutty second flush, is from the tea garden "harmutty" was founded in 1870 and has been producing very good Assam qualities ever since. The leaf is dark and has lots of golden-brown tips.

Our Assam heeleakah second flush, is an excellent, very tippy golden flowery orange pekoe; spicy, full-bodied, aromatic; dark coppery red color in the cup; high quality.

Our Assam hunwal second flush, is harvested in the hunwal garden located in jorhat, in the Indian state of Assam, South of the river brahmaputra. The relatively low altitude of about 1, 000 m above sea-level, which is atypical of Assam and the resulting cooler day-and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period.

Our Assam jamguri second flush, is manufactured in a ctc (crush, tear and curl) process, creates tea leaves that impart a stronger infusion, with a dark red color in the cup, spicy and aromatic.

Our Assam mangalam second flush, is classified as a finest tippy golden flowery orange pekoe with the best Assam character; spicy, full-bodied, highly aromatic. The golden yellow leaf tips glow with the sun of the early june harvest. The color is shining coppery red in the cup; top quality.

Our award-winning Assam marangi second flush is one of our most robust, sophisticated Assam tea blends. Its popularity surpasses even our Assam molkalbari. This tea has just a slight astringency balanced by the delicate sweetness that comes from its young leaves. As a result, this tea has a complex flavor that is both w 80 and elegant. Furthermore, the flavor of this tea calls upon natural spicy and malty notes. Because of this, our Assam marangi is great choice for fans of Assam teas. The nuances of its flavor make it a champion among its peer

Our Assam molkalbari second flush, is one of our most popular assam from the finest second flush harvest season. The large leafy portion of golden tips provides for a lighter, highly aromatic, very spicy, coppery red, clear cup full of elegance. Deluxe quality.

Our Assam namdang came into creation at the end of the 19th century, namdang tea company, a subsidiary of the Assam railway and trading company, established this garden. The ctc (crush-tear-curl) production method gives this broken tea a very strong and dark-colored cup. Divine with cream and rock sugar!

Our Assam koomsong second flush, originates from the doom dooma river and winds its way through the picturesquely located tea garden and contributes significantly to watering the tea plantation. The leaf appearance is very even, wiry, long, and with lots of golden-brown tips with a copper-colored cup.

This organic ceylon comes from the bogawantalawa valley in the dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 3, 300, and 4, 300 feet is known for their high-quality, organic black tea. The brisk, wiry, even, dark to rusty brown leaves develop a bright, copper-colored cup and a bright red infusion.

Our ceylon kenilworth op, is from a very popular plantation and offers outstanding quality. Strikingly beautiful, black pine needle-shaped leaves. The liquor is dark-red in cup.

Our ceylon nuwara eliya op highgrown, is originates in the highlands of the nuwara-eliya region at over 6000 feet, this orange pekoe has a brisk, fresh, aromatic flavor; bright reddish color in the cup; high quality.

Our ceylon pekoe uva highlands highgrown, belongs to the category of deluxe quality. Grown in Sri Lanka up to an altitude of 2500 meters. The color is bright and the tea full-bodied in the cup.

Our darjeeling castleton originates from the castleton tea estate in India. Located in the kurseong (kurseong translates to land of the white orchids), the castleton tea estate dates back to 1885 and is named after a local structure that looks like a castle. This tea is a third flush or autumnal darjeeling that utilizes Chinese tea bushes. This tea is grown at an altitude of between 4, 300 feet, and 6, 500 feet.

Our darjeeling nurbong is of exceptional, due to the ideal location, and soil quality of the nurbong plantation, the harvest begins very early in the season. Hence, the premium qualities, which are produced each year, reach the market quickly, as has been the case since the foundation of the plantation in 1871. This second flush tea impresses with its finely structured leaf with delicate tips the cup shines in an amber glow, the infusion is aromatic with a nutty scent and the taste is full-flavored with strength and spiciness.

Our darjeeling selimbong, is well known for it’s second flush production of prime quality and has also been awarded many prizes. A completely even and dark sinensis leaf with lots of silvery white tips, a shining copper-colored cup and a taste that is highly aromatic, spicy, with a soft, flowery flavor.

Great for beginners. The term tuo has two meanings: a small inlet in the course of the river or a bird’s nest. This tea is shaped by pressing pu-erh tea (a black tea that has been microbiologically fermented) into a bowl-shaped brick. Tuocha tea is sold the world over as dietary or health tea. Its taste is unusual, slightly earthy, but mild with a dark, reddish-brown liquor. This shou or ripe pu-erh has strong roasted notes of chestnut, with cocoa, tobacco, and brown rice.

Great for beginners. Discover the rejuvenating benefits of our rare, premium cave-aged pu-erh. Since time immemorial, people have traveled the world in search of the fountain of youth. Our unrefined, medium-leafed, organic elixir yields a deep brown liquor with a light sherry bouquet and a smooth, earthy flavor that promises to soothe the soul.

Our Vietnam yen bai op, is an up to now unheard of quality from the upper Northern parts of Vietnam. The leaves of the tea plants growing in the wild are used to make a powerful but silky black tea manufactured in little village factories that even convinces Assam lovers. Glowing, chestnut-red cup.

Our East frisian broken blend, is a strong East frisian household blend of Assam, and Indonesian teas, dark color; full-bodied in the cup; medium quality.

Our English breakfast tea, is a harmonious blend of teas from ceylon, Assam, darjeeling, and java. This broken, medium quality tea has a dark color in the cup.

Our English five o’ clock tea is exactly what you need for a morning pick-me-up. This brew takes ctc (cut-tear-curl) leaves and makes them into small granules that infuse quickly, so you can make it to that English five o’clock tea party just in time! Strong Assam teas blend together to make the base of our English five o’ clock tea and produce a dense, copper-colored brew. This tea is traditionally enjoyed all times of the day, but it has high caffeine content. In fact, it’s one of the strongest teas in our collection. Therefore, we recommend

Our English Westminster is a blend of Assam, African and ceylon teas that would find many admirers in the halls of parliament. Stiffer and brisker than our English breakfast-owing to the absence of darjeeling tea-the Westminster has been known to persuade many a tea lover to renounce their customary teabag blend.

Our o’sullivan’s favorite proves that the Irish are among the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish breakfast blend-a hearty machine processed ctc (cut, tear, curl) from the premier tea garden in Burundi. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.

Our Russian caravan, is a blend of Chinese teas to produce a blend with a rich, smoky aroma. It’s medium-bodied cup has a generous smokiness, but does not mask the flavor. Aptly named "Russian caravan, " this blend is reminiscent of the long tea caravans that traversed asia centuries ago, scenting their cargo by their nightly campfires.

Our sadhus blend is from the pristine gardens of a Northern Indian monastery, where this unbelievable blend has emerged to incorporate three rare select black teas.

Our scottish breakfast is a rich, strong and full bodied with a distinctive malty taste.

Our Assam mangalam is of the grade, finest tippy golden flowery orange pekoe with the best Assam character; spicy, full-bodied, highly aromatic. The golden yellow leaf tips glow with the sun of the early june harvest. The color is shining coppery red in the cup; top quality.

Our chai, is an authentic South Indian delight.

Our darjeeling pussimbing first flush will have our fans of a weightier spring cup admiring this selection driven by fair bite and woody undercurrents.

Our English breakfast is a harmonious blend of teas from ceylon, Assam, darjeeling, and java. This broken, medium quality tea has a dark color in the cup.

Our China gunpowder "temple of heaven" tea features a very tightly rolled ball, which is also a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangy, try pouring away the first brew and taste the second. Most of the caffeine content will also be eliminated this way.

Our China lung ching green tea, is from the Eastern province of zhejiang, which is famous for lung ching tea. This tea has been grown at the Western lake xihu near the city of lonjing ever since the time of the tang dynasty. The top quality is carefully dried by hand in pans after wilting and thus receives a flat, emerald-green leaf.

Our China wuyuan jasmine is the finest, smoothest, most fragrant jasmine tea produced in the northeastern highlands of the jiangxi province. The base of chun mee green tea provides a bold canvas for the enduring bouquet of fresh jasmine. The flowers are layered upon the tea leaves to impart their fragrance and create the most exquisite jasmine green tea experience around! By morning, the jasmine fragrance has transferred to the tea leaves and the blossoms are then discarded. This process if carried out on multiple successive evenings to impart

Empress green – superior green tea – strong and naturally sweet. There is a class of teas in China that are harvested in the spring and processed according to local customs that often result in exceptional and unusual teas. Rarely exported and typically sold locally, these "fresh teas" are often made with varietals that have, in time, adapted to the terrier and as a result, have taste characteristics unique to the area. Each year, with some luck, we are invited to meet with a long time supplier, now retired, who grows select lots of white, gree

Harvest 2016. The varietal that makes green monkey is a slow growing, prized bush that grows at higher elevations. Locally known as "monkey" tea, this green "fresh tea" is grown wild (no rows, no cultivation) and then made to local custom with little processing of the leaf. Grown at an elevation of 800 meters, the leaf is processed to the point where the natural aromas and tastes are preserved and readied for consumption. The natural strength of the varietal comes through as a result in its taste. It is strong! The leaf is loosely rolled and sh

Harvest date 2016 – lot is pre-qing ming pick. Crisp green leaf, lightly curled and sprinkled with white buds. This is a harvest-grade or select grade of bi luo chun. It offers a greener leaf appearance with a wonderful herbaceous taste. An excellent value as this tea captures a taste of spring and offers a vegetal-sweet, relaxing cup.

Guo lu first grade, is a simple USDA certified organic green tea from anhui province is straightforward without anything extra. Just good, pure green tea taste.

Jade needle is our featured 2017 offering of a spring green from yunnan province. This is an unusual varietal grown at a comparatively high altitude in Eastern jing dong county, a rich tea-growing area of simao prefecture. Note the elegant, smaller side leaf. It is processed using a method that is a cross between white and green teas. This tea offers some of the wonderful flavors of early spring in yunnan province!

Our jasmine dragon pheonix pearls are one of the prettiest treasures from the world of tea. It grows in the mountains of Southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quit dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved, and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that "two leaves and a bud" were take

A "famous tea", recognized as exceptional in quality by emperors in centuries past, little melon seed or lu an guapian is a wonderful yellow tea. Showing deep green almost blue colors, the leaves evidence the richness of the varietal and the farm’s nurturing soils. Grown at a high elevation in the huang shan mountains of anhui province, this tea has long been enjoyed for its unique flavor, and sweet, herbaceous notes. Due to the fact a yellow tea receives an extra "steam" in processing, it cups to a clear, light-yellow with hint of green cup co

Our Arabian night green/black tea blends jasmine, sunflower and rose to enchant your senses. It is not't't't't't't't't't't’t difficult to imagine a Thousand more cups as lovely as the very first.

Our berry fig, combines both the perfect unity on our green tea base with plump, glowing berries, snappy fig pieces and peony petals.

Our blueberry sunrise is a blend of organic white tip green tea infused with jasmine petals and succulent organic blueberries.

Our cranberry mango green tea, combines tart and tangy cranberries with the rich sweetness of ripe mangos. Sweet, invigorating and exceptional!

Our fresh green pear is an organic green tea hand-crafted with tropical flavors of pineapple, mango and papaya offering a sweet and refreshing sensation. This custom blend serves as a wonderful intro to green tea; it is accessible and finishes with lively fruit notes. Great hot or iced.

Our green coconut tea blend has the creamy richness of coconut milk on a sencha green tea base. This is truly the go-to tea for coconut lovers. It tastes great hot or iced, so it enjoys year-round popularity at the tin roof teas shop. Bold notes of coconut blend exceptionally well with the delicate, warming flavor of fresh Japanese sencha. Just one sip is enough to invoke images of picturesque palm trees and milky white beaches. After one cup, you’ll understand the secret behind this tea’s success.

Our green tea orange allows you to imagine the perfect, juicy orange. Now peel it…and for a few seconds you are met with the joyous, aromatic spark of fresh citrus. Capture that quintessential moment in your cup each day as you delight in the subtle character of one of India’s finest green teas.

Our jack of spades has notes of exotic fruits, berries and soft cream. Soft almond endow this green and black blend from China and ceylon.

Our Japanese cherry shine the spotlight on the cherry, which plays an important role in Japanese culture. The exquisite sencha base was refined with high-quality sour cherry pieces and a tempting cherry flavor.

Our Japanese gojiberry is a blend of juicy gojiberry, blueberry and pomegranate flavors that play the lead rolls in this green tea master piece.

Our kashmir khali kahwa is a lighter "chai" tea in the style of Western India. Cinnamon, cardamom, clove, and vanilla are blended with green and black teas for a true "khali-kahwa" or "really good cup.

Brace yourself for a blast of cool peppermint in our le touareg green tea.

Our moroccan mint green tea takes you on a journey to arid North africa with this classic pairing of sweet spearmint and select Chinese gunpowder green tea. At once cool and invigorating, it is not hard to see why this minty treat is a staple of the sahara.

Our passionfruit jasmine is an award winning blend of select black and green teas, jasmine blossoms and passionfruit essence has a long-lasting, sweet flavor and astounding aroma.

Our persephone’s temptation is a select organic green tea hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate. Sweeten the senses with a tart and tangy rush to the palate.

Our pink grapefruit green tea, brings your ruby red breakfast ritual to the teacup with this citrus indulgence that is sure to please – morning, noon or night.

Our starburst tea uses starfruit blended with fresh papaya and mango on a green tea base. Due to the natural sweetness of the green tea, the exotic flavors of this three-fruit combo really shine! Together, they make for a refreshing, delicious, and truly thirst-quenching tea! Though it tastes great brewed hot, this is one tea that you need to try iced. There’s nothing quite like the essence of starfruit and the satisfying taste of premium green tea made into an icy, summer drink. With the slices of starfruit and colorful fruit cubes, this is on

Our strawberry vanilla is a captivating composition of sweet, succulent strawberries and creamy vanilla that is sure to bring your taste buds to life.

Our bancha suruga is produced from a bottom part of tea leaves that are big and thick. Compared to sencha, bancha is somewhat more astringent. Nevertheless, it is appreciated in Japan for its robust flavor. Bancha suruga is an upgraded variation, using fresh green leaves picked right after the first flush tea.

Easy brewing fukamushi sencha from ogasa, shizuoka. Brew casually and enjoy this beautiful emerald green cup.

Genmaicha, sometimes called "popcorn tea, " is a unique green tea brewed from tea leaves blended together with toasted rice. Japanese households mixed toasted rice with tea was as a way to extend their tea supply until the following spring. The tea quickly became a favorite across Japan due to its delicate sweetness and hearty flavor.

The kyushu area in Japan is well-known for producing guricha (tamaryokucha). Farmers process this tea in a special way to produce its iconic coiled leaves. Because of the processing method, these leaves are similar in appearance to the pan-fried teas of China. However, unlike its Chinese counterpart, this blend is processed by steaming. Due to this, it is thought that this tea holds onto many vitamins and nutrients that would be otherwise lost during processing. Afterwards, farmers fashion the tea into ‘comma’-shaped leaves.

Our gyokuro kin is an elegance and beauty of the famed gyokuro teas. Great harmony of natural sweetness and slight bitterness. Gyokuro kin is a cup of affordable luxury.

Made during the last few weeks of the tea harvest, hojicha is a popular Japanese roasted green tea. As a tradition, on the bit, coarse, pale green leaves (also known as ‘bancha’) are steamed, dried and then roasted in small batch ovens in making houji-cha. Connoisseur grade houji-cha, like this one, requires precise roasting time and oven temperature. The roasting reduces the amount of caffeine and therefore makes houji-cha ideal to drink in the evening and after meals.

Our kukicha twig tea is of a green tea quality and largely composed from organic cultivation by leaf stalks, the so-called "kuki", which are obtained during the production of sencha or bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted kukicha is a particular green tea specialty with a strong, sweetish taste. Despite it’s characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.

Matcha is a traditional tea of the Japanese tea ceremony. Our matcha is a top-grade powdered green tea. About 3-5 g. of the powder is placed in a special stoneware bowl (chawan, 300-400 ml.), which has been warmed. Soft or filtered water is added, boiled and cooled to 60°c/140°f. The liquid is then beaten until frothy using a bamboo whisk (chasen).

Our matcha iri genmaicha is not only a perfected balanced combination of classical bancha leaf tea, mild matcha, and peeled, roasted rice. This widely known variety of Japanese genmaicha respects the highest standard of quality. The lime-colored cup reveals a light, roasted note. A cup of tea is a pleasure for all the senses. Wonderfully soft in taste, slightly sweet, and with hints of caramel, this tea opens its heart to you…and in return you will be captivated by the spicy sweetness.

Matcha koicha is a thick matcha called koicha – highest grade ceremonial quality matcha and is often used for the official tea ceremony. Our matcha koicha brews very thick and creamy with a full flavor of sweetness and is distinguished by its bright green color.

Matcha usucha is a thin matcha called usucha. It’s a ceremonial grade quality that is best for the everyday matcha drinker. Yet, it is a very high quality for enjoying the genuine taste of matcha. Many sado classes use matcha usucha for practice. This is a practice ceremonial grade matcha.

Our mugicha (barley tea) is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packaged in convenient teabags. Place 1 liter (35 oz.) of water and let infuse for an hour, occasionally stir to bring out flavor. Enjoy!

Our sencha fuka-midori is an everyday green tea. Special blending and firing techniques are used to produce this Japanese varietal of green tea. As is customary with most Japanese teas, this tea exhibits grading consisting of both smaller and larger leaf particles. This gives the sencha a fuller body than many other green teas. Originally consumed by buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: sencha = steam, cha = tea. Firstly, the tea leaves are

Senkukicha is often enjoyed for its salubrious nature, our organic green kukicha is comprised of non-roasted tea twigs and leaves. Otherwise known as senkukicha, this tea has a slightly fruity taste with a fresh grassy feel and a crisp finish. Steeps a vibrant green infusion and is best steeped at a low temperature. If you would like to try a more roasted style, our kukicha "twig tea" is excellent.

Our Vietnamese green is a fresh, vegetal tea produced by an all female co-op out of the Thai nguyen region of Vietnam.

A lively, fresh and fragrant green tea from the heart of the South Indian rainforest.

Our Japan sencha is an everyday green tea. Special blending and firing techniques are used to produce this Japanese varietal of green tea. As is customary with most Japanese teas, this tea exhibits grading consisting of both smaller and larger leaf particles. This gives the sencha a fuller body than many other green teas. Originally consumed by buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: sencha = steam, cha = tea. Firstly, the tea leaves are folde

Organic green tea hand crafted with tropical flavors of pineapple, mango and papaya offering a sweet and refreshing sensation. This custom blend serves as a wonderful intro to green tea, with its low caffeine content and lively fruit notes.

Angel’s kiss white tea, is a light blend of high-quality green/white tea providing a fantastic, flowery basis for which is unique in appearance. The flavors of passion fruit, pineapple and strawberry form a perfect symbiosis with the base.

Our blueberry white tea is a beautiful composition: white tea leaves meet fruity and sweet blueberries.

Our earl of white, is a traditional bergamot on a noble blend of green, and white tea forms the perfect bedding for festively white rosebuds, and a truly golden ingredient, which will make your infusion sparkle! Artfully timeless!

Our halo blooming tea is a flowering white tea infused with blueberry and white peach essence, hand tied with a ring of amaranth and jasmine flowers. Optimize your experience and delight of this true art of tea by infusing in large, clear glassware.

Kiss of the dragon white tea, is a unique blend of strong sencha, select kukicha, and the finest pai mu tan ensures that this truly is a premium quality. Combined with the exotic dragonfruit and a touch of vanilla and a paradisiacal taste experience is formed.

Experience the many wonders of our white acai in this uplifting white tea blend, with its refreshing fruity high notes, and its smooth, rounded finish. Steeps a lively pinkish hue and is best served over ice or as a mid afternoon lift.

Cozy up this winter with this spicy white chai tea infusion and allow the sweet, comforting aroma of our exotic chai tea spices swirl under your nose and rest delicately on your palate with each flavorful sip.

Immerse yourself into a cup of white coconut cream tea. With its light body and smooth creamy texture, it’s no wonder this tea is a popular favorite among many! With a white peony white tea base adding hints of fruit and buttery tones with a touch of sweetness. Great hot or iced!

Our white grape white tea, is a taste of fresh juice from sun-ripened grapes and an optic, which reminds of the growing colors at harvest time. Red berries and the blu/violet color of blossoms, set on a bed of rich green, invite you to simply enjoy this excellent blend.

Our white peach, is the essence of fresh picked peaches infuses the senses in this organic white tea infusion.

Yin zhen – known as silver needle or "white bliss" – sets the standard as the finest of all white teas. Our yin zhen silver needle white tea is from the North of the province of fujian, where white tea was produced for the first time. At altitudes between 2, 800, and 3, 300 feet, this exquisite quality is grown and only the budding leaf is plucked. The climate and soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea.

Our fancy white peony, is an inspiring "new style" Chinese white tea hailing from fuding county fujian province. Created by a fine plucking of the bud and first two leaves in march or early april, first grade pai mu tan (or white peony) is distinguished by its high count of silver downy buds.

Our bossa nova, combines sweet hazelnut and vanilla complement and enhance the base oolongs roasted notes delivering a scrumptious cup of tea. Finished with real hazelnut pieces, this brew is sure to please.

Our coconut pouchong is a real South Pacific treat, carrying the essence of toasted coconut in a high-quality green oolong tea. The flavor invokes the succulent nectar of young coconuts and instills an impression of tropical sweetness on the tongue. As a result, the brew is absolutely exquisite to taste!

Lemon basil oolong is a richly flavored formosa oolong known for its mellow notes of lemon and basil. It soothes and refreshes and works great as a digestive aid after a meal. The flavoring agents mingle well with the rich, earthy base of oolong tea. As a result, the overall flavor profile of this tea is unified and balanced. Because there is a nuanced sweetness to this tea already, it can be enjoyed with or without sweeteners. Additionally, it makes a great cup of tea whether you plan to brew it iced or hot!

Our moongold oolong is a delightful paring of sweet, succulent golden orange apricots and a floral green oolong.

Our oolong shalimar is best described by the flair of the lovely, soft, flowery half-fermented tea with the long, slightly curled leaf, flavored with fruity, fresh passion fruit. A beautiful creation which will enchant every oolong lover.

Our black mist "cinnamon" oolong is a hand shaped and rolled into dragon-like shapes, the liquor of this "cinnamon" oolong may lead one to rapture. Grown in the wuyi mountains, this unusual tea is oxidized over the course of 2-3 days to a cocoa color. Slowly worked, the leaves deepen in flavor to yield tastes of cinnamon and woodiness. This unusual oolong in that it has aged and softened to fine notes.

Our China milky oolong, is probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the province of fujian China. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinctive creamy scent and taste. This is one of our biggest sellers in the oolong category.

When processed, the ginseng tea is rolled and dried into deep green spheres. A sign of a good ginseng oolong is that when brewed, these spheres will open up to reveal tender oolong leaves, something lower qualities won’t do. Ginseng oolong is also very good for you. Aside from being refreshing and good for weight loss, another lofty benefit ascribed to the tea in Chinese medicine is the ability to prolong life and prevent coronary heart disease. The most interesting thing about ginseng oolong is that it was once the common drink of the imperial

Grown at high elevations in fujian province in China, this sumptuous, crisp green oolong has complex character, opening with fruit tones and finishing with sweet floral notes and a hint of honey.

We call it traditional ti kuan yin because of the longer oxidation which was traditionally the way the tea was created in China. More recently Chinese ti kuan yin has been fashioned after the greener, less oxidized oolongs of Taiwan and unfortunately this more traditional processing is overlooked.

Long, beautiful leaves unwind, and unfurl when steeped to release a smooth, rich flavor. A wonderful choice for educating the palate to the time-tested taste profiles that make our wuyi mountain oolong tea so unique and refreshing. Our wuyi oolong is 60-80% oxidized.

Hand picked, long, uniform-shaped tea leaves from Northern Taiwan. Slightly oxidized, this tea brews a lovely jade colored tincture with delicate flavor notes of lilac, pear, and fresh green tea characteristics.

The city of bao loc is located in the lam dong province in the highlands of Southern Vietnam. In it’s surroundings excellent green oolong varieties are produced using ancient taiwanese methods.

Our caffeine-free blackberry royale is noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion and serving it as an iced tea. Topped off with a bit of mint.

Our caffeine-free blood orange fruit tea, is bursting with sweet, juicy, citrus appeal this sunny blend is made complete with faint whispers of raspberry. Excellent hot or iced.

Our caffeine-free cherry jubilee fruit tea is a taste of sun ripened cherries which have just been plucked from the tree and sweetened with vanilla sugar has been captured with our especially selected flavors. Full, mellow, creamy taste nuances harmonize with the fruit pieces.

Our caffeine-free cloud catcher fruit tea, is an acid-free blend and is supported by freeze-dried kiwi and sour cherry pieces. This fine, regal blend is further enhanced by juicy cranberry slices. Crunchy coconut flakes give you an insight into the secret of sunny flavor offered in this blend.

Tin roof teas’ lemoncello is a combination lemon and sour apple, blended together with sweet, exotic fruits. Because this tea is purely fruit-based, it’s categorized as a tisane. Therefore it has no caffeine content and is enjoyed at all times of the day! Since the primary flavor of this tea invokes the lemon and sour apple, the resulting brew has just the right amount of sweetness with the perfect lemony-bite. In the summer, this tea becomes a refreshing icy treat. In the winter, it becomes a fantastically warm defense against the cold. Regard

Our caffeine-free mango tango fruit tea has extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in acid blend. A very delicious tea, which will outshine many other juice drinks.

Our caffeine-free passionately peach fruit tea has many different, exquisite, dark red fruits and berries have been mixed and due to the intensity and strength, these flavors refresh with both, their smell, and their taste. On hot days, this fruit tea is ideal as a cold drink or an iced tea!

The flavor is dominated by ripe, sweet pineapple and a hint of prickly sparkling wine aromas. This light, fruity, yet elegant blend, really exhilarates your mood.

Tin roof teas’ pistachio-vanilla praline is a deliciously nutty tea blended from sweet date pieces, pistachios and almonds. It was originally sold it as a holiday tea. However, it was so popular that we decided to keep it all year round! Pistachio-vanilla praline is part of tin roof teas’ growing tisane collection and has a substantial number of fans at our shop. It is all nuts and fruit, meaning that, like other tisanes, it has no caffeine content. Because of this, it makes the perfect late night beverage. The silky vanilla flavor and warming

Our caffeine-free pomegranate blueberry fruit tea is made with the popular pomegranate, which demonstrates its best attributes in this combination, side by side with the fruity blueberry.

Our rhubarb spritzer blends a nippy rhubarb, with a hint of hibiscus to finish off this low in acid fruit tea blend.

Our roasted almond fruit tea is not only caffeine-free, but is acid-free as well. Embossed by the high portion of sweet apple pieces and its red color nuances comes from the added beetroot. The flavor note is determined by tempting, sweet, roasted, caramelized almonds.

Our caffeine-free strawberry bliss fruit tea, is a smooth, sweetly-aromatic strawberry rounds off the pear flavor, being slightly more dominant. You should definitely try the iced version in summer.

Our caffeine-free sultan’s choice fruit tea is an eye-catching blend of dates, pears and cranberries forms the low-in-acid base of this fruit tea blend.

Our t-bear’s gummi bear fruit tea is rated g for gummi. While one little gummi bear went to the market, the rest thankfully went into our playful fruit tea. For anyone who wants to feel like a kid!

Our tropical fairy is a caffeine-free fruit tea blend of guava and strawberry, that is great hot or iced.

Ashwagandha is a small, shrub-like plant belonging to the nightshade family. It is closely related to the common tomato. The plant is native to India, Pakistan, and Sri--- Lanka, thriving in the semitropical environment of these regions. It produces small green flowers and round fruits that turn red when ripe. The name "ashwagandha" translates to "horse’s smell, " referencing the musky scent of the plant.

Who could know the health benefits of bee pollen better than a bee? When bees collect nectar for honey, they coat their legs with pollen. The pollen is collected when they pass through a screen while returning to the hive. The screen gently scrapes the pollen off their legs where it drops into a tray for collection. Bee pollen has a long and storied past throughout human history. Hippocrates and pythagoras both prescribed bee pollen for its healing properties. Native americans wore pouches containing pollen around their necks on long journeys t

Bilberry fruit, also known as "black hearts" according to thomas hardy in his 1878 novel the return of the native, the european bilberry bush is a close relative of American blueberries, cranberries, and huckleberries. It flourishes in damp acidic soil throughout temperate and sub arctic regions of the world. The bilberry has a long history of medicinal use. The English used it as a dye for wool due to its wonderful dark blu/purple coloring.

Seen by many in North America and Europe as a common weed, burdock is a sturdy biennial plant reaching up to six feet (2 m) high, with 18 inch (50 cm) wide leaves forming a rosette at ground level, with smaller versions growing up the thick flowering stem. Burdock root grows straight down as much as three feet (1 m) into the subsoil. In mid-summer, the plant blossoms into a dense array of globular flowers with sticky bracts that cling to passing animals and people. These burs were in fact the inspiration behind the invention of velcro fasteners

Chamomile is a low-growing relative of the sunflower native to Eastern Europe and now found around the world. It is especially abundant in Hungary, Croatia, and Serbia, although chamomile grown in Egypt has an exceptionally high content of essential oils. Chamomile was used as a medicine by the egyptians, greeks and romans. Its name derives from the Greek champs (ground) and melos (apple), referring to its creeping habit and the apple scent of fresh blossoms. In the us, chamomile is one of the most widely used herbal ingredients in teas as well

Our chocolate enlightenment, is a spicy chai with a touch of chocolate. A naturally caffeine free composition of some of the world’s most treasured flavors.

Cinnamon-cassia is believed to balance the spleen, kidney, heart, and liver meridians and to stimulate circulation and the movement of ‘chi’ or energy. 14 it is considered to be warming to the kidneys and is particularly useful in cold or stagnant conditions. 20 in ayurveda (traditional Indian system of healing) cassia is referred to as ‘twak’2 and believed to support the respiratory, digestive, nervous, circulatory, urinary, and reproductive systems. 21 cassia is a highly valued and multipurpose medicinal herb. According to the ayurvedic pract

Sweet cinnamon, often referred to as ‘true cinnamon’, has a more subtle, delicate, and sweet flavor than the closely related cassia cinnamon. Recent scientific studies validate many of the traditional uses of this medicinal spice, indicating its health enhancing properties.

Cloves are used extensively in middle Eastern, North African, Chinese (in their ‘5 spice powder’) and Indian cuisine. 3 it is also indispensable in ‘chai, ’ a spicy Indian tea which also contains cardamom, cinnamon, ginger, black peppercorn, and black tea and also in garam masala, an Indian culinary spice used in curries, containing turmeric, and a variety of other spices. 3 the strong flavor of cloves is not't't't't't't't't’t as appreciated in other countries and is mainly used as a flavoring in various baked goods such as gingerbread. 3 inter

The common dandelion, enemy of well-kept lawns, is an exceptionally nutritious food. The folklore attributed to dandelions is wide and varied. According to different folk tales they are able to tell the time of day by two different methods: the first one says that the number of breaths it takes to blow all the seeds off is equal to the time of day; the second says that the number of seeds left over after three strong breaths is the time of day. Dandelions are also said to be able to repel witches if gathered on midsummer’s eve. Other magical ab

The common dandelion, enemy of well-kept lawns, is an exceptionally nutritious food. In traditional Chinese medicine, the roots of various species of dandelions are also used as "herbs that cool the blood. " the folklore attributed to dandelions is wide and varied. According to different folk tales they are able to tell the time of day by two different methods: the first one says that the number of breaths it takes to blow all the seeds off is equal to the time of day; the second says that the number of seeds left over after three strong breath

Our decongest decoction, is great for the respiratory and chest area. The combination of roots and spices is both rich and comforting, making an excellent hot cup of tea any time of the day. Enjoy in the morning to open your airways or at the end of the day to clear and calm yourself for bed.

Devil’s claw is native to Eastern and Southern africa, specifically found in Namibia, Botswana, and most prominently in South Africa. It grows well in grasslands and tends to crop up along roadsides and in areas that have been cleared of other plants. Its distinctive name comes from its peculiar appearance, referring to the inner capsule of the fruit which splits open at one end. This takes on the appearance of two curved horns or claws. The roots of devil’s claw are used medicinally after they are chopped and allowed to dry in the sun for at l

Echinacea is a hardy perennial that is indigenous to Canada and the united states, specifically concentrated around Oklahoma, Arkansas, Missouri, and Kansas. The flower has a distinct shape with a large central disk that is covered in awns. In reference to its distinctive shape, its name is derived from a Greek word meaning "sea urchin. " the flowers are often cultivated for ornamental use and should be planted in loose, sandy soil. Echinacea is one of the most popular herbal medicines available, with American and German sales valued yearly at

Need an extra boost? Our einstein’s equation is a mentally refreshing infusion is crafted to help give you feelings of clarity and precision. Blended with traditional memory or "brain" herbs, this herbal zesty tea is sure to clear up any foggy moments you may have and boost your retaining power.

Feng shui has the goal to create harmony between human beings and their surroundings. In order to create this, the perfect balance between oneself and the five elements wood, fire, earth, metal, and water has to be achieved. According to feng shui, the elements are represented by the colors green, red, yellow, silver, and blue as well as the forms twined, pointy, flat, round, and curly which all represent an ingredient in our herb tea blend. Add the fifth element water yourself!

The daisy-like feverfew was once believed to have been used to save the life of someone who had fallen from the parthenon, the temp of the goddess athena on the acropolis in athens, hence its scientific name parthenium.

Our flashes blend, is a cooling and slightly astringent infusion blend is helpful in soothing those hot "power surges" often associated with menopause. This herbal tasting tea is also useful for anyone feeling hot or overwhelmed. Brew up a pot and sip as needed or refrigerate to enhance the cooling effect.

Our moon ease, is an indispensable and satisfying infusion blend designed to ease women through that time of the month. Warming, comforting and effective; this soothing blend with a hint of mint is sure to bring a smile to your face on the most uncomfortable day.

Ginger root is the most widely used and available herbal remedy on the planet, with billions of people using it every day as both food and medicine. A tropical perennial growing to a height of two feet, ginger has lance-shaped leaves and bears stalks of white or yellow flowers. Ginger has long been the subject of fable and literature. For centuries, europeans obtained ginger form arab spice traders, who protected their sources by inviting stories of ginger field located in lands stalked by a fierce people called troglodytes. And shakespeare wro

Our gourmet herbal blend, consists of lemon myrtle and lemon grass with a kiss of creamy citrus to a sugary vanilla background.

Our Greek mountain, is a wild-growing specialty from the taygetos mountains, this tea is rich in essential oils, and its blossoms, stems, and leaves set free the scent of fresh herbs with lemon.

The sweetly aromatic cardamom is the fruit of a tropical plant related to ginger and is one of the world’s most expensive spices, after saffron and vanilla. Growing cardamom is extremely labor intensive. The tall plants, grown on plantations in Guatemala, or India, flower for eight or nine months of the year. Each pod or capsule, ripens slowly and must be plucked when it is three-quarters ripe.

Our happily ever after, is a delicious infusion can be enjoyed by fairies of all ages. Delightful and inspiring; this blend is full of flowers and fairy magic, with a little hint of mint. This refreshing complement to story time can be sipped both hot and iced.

Happy tummy, the name says it all. The soothing and tasty herbs in this infusion are commonly used to support good digestion and general stomach health. This gentle blend is useful in calming an upset tummy or an upset mind and makes a wonderful beverage to sip after a large meal.

Our heart of gold, is a delicious tea that will make your taste buds happy and your heart grateful. Blended with herbal fruity goodness to support general heart health; it is sure to delight the palate and become part of your daily routine.

Enjoy this deep and invigorating coffee alternative. Our herbal coffee is a shockingly good brew has a remarkable similarity to coffee thus making it the ideal alternative to coffee drinkers who are attempting to limit their intake of this highly caffeinated beverage. Rooty, roasted and caffeine-free!

There are over 220 species within the genus hibiscus. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. The abundant species found in the tropics cannot tolerate more than a few days of freezing weather and will die if such conditions persist. Hibiscus flowers come in a magnificent variety of colors.

Holy basil has been revered for its medicinal value throughout India for thousands of years. Ayurvedic texts describe holy basil as a pillar of holistic herbal medicine and a goddess incarnated in plant form (the mother medicine of nature). Many traditional hindus worship an alter bearing a holy basil plant that is placed in the courtyard of their home or in another prominent location. Today holy basil remains one of the most cherished of India’s sacred healing plants. The leaves smell of peppermint, cloves, licorice and/or lemon. There are thr

Only six ingredients are at the base of this powerful drink. Our kapha, consists of strong spices that make it the most intense composition among our ayurveda blends. The turmeric root, which is an important part of curries, and of the Indian cuisine, provides the distinctive flavor. All the other ingredients also have a strong spiciness and vitalizing effects.

Kava kava is a traditional herb of the Pacific islands that has a fascinating and somewhat mysterious history going back over 3000 years. There are many folk tales about the origin of kava kava, but most rely on a central theme that involves the first plant growing on the grave of someone who had been sacrificed. Drinking the traditional kava drink is thought to symbolically turn the drinker into a sacrificial victim. Kava kava has traditionally been used and continues to flourish as a ceremonial beverage. We recall stories of polynesian island

Lavender is aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink. Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western united states. The use of lavender goes back thousands of years, with the first recorded uses by the egyptian during the mummification process. Both the greeks and the romans had many uses for it, the most popular being for bathing, cooking

With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, indochina and tropical Australia and has been cultivated in Southeast asia and Sri--- Lanka as a culinary herb and in India as a medicinal herb for thousands of years. It was considered by paracelsus to be a cure-all and was his favorite and most revered herb.

Licorice root is one of the most widely used medicinal herbs worldwide and is the single most used herb in Chinese medicine today. It was used by the egyptians as a flavoring for a drink called mai-sushi and large quantities were found in the tomb of king tut for his trip into the afterlife. Pliny the elder recommended it to clear the voice and alleviate thirst and hunger. Dioscorides, when traveling with alexander the great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas

The linden tree is found in both Europe and North America. There are many folktales concerning linden across Europe. One of the most radical is of celtic origin that states that if you sit under the linden tree you will be cured of epilepsy. In roman and German folklore, the linden tree is seen as the "tree of lovers", and polish folklore tells that the wood is good protection against both the evil eye and lightning. Linden blossom have been used to make a variety of items including herbal teas and a base for perfumes, as well as being known fo

Our migraine tonic is blended for individuals with chronic headaches and migraines. The main ingredient is feverfew, which is an old fashioned remedy for severe headaches. The ginger is an anti-inflammatory, while the white willow helps with pain. A pinch of valerian root and it’s time to relax.

Peppermint is a flowering perennial, usually growing between 12 and 35 inches in height. It is native to Europe and is actually a natural hybrid of spearmint and water mint. The herb is easy to grow in moist soil and is commonly cultivated around the world for its many applications in food and medicine. The world’s most familiar "mint scent" is the aroma of peppermint. In Greek mythology, menthe was turned into a peppermint plant when proserpine, in a jealous rage, found out that pluto was in love with her. Even earlier, assyrians used peppermi

For those of you out there with a sleep issue, you need to try our morpheus in-house blend. It really packs a punch! We start off with our rip van winkle base and then throw in some kava kava and valerian root. If our rip van winkle is quite doing the trick, you ought to give morpheus a try.

When you’ve been overworked, overindulging or under stress remember to try our MS. Love Good’s potion, and… be kind to yourself and your liver. This is a blend for transitions, a soothing rooty decoction to help support your hard working liver.

Our mugicha (barley tea) is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packaged in convenient teabags. Place 1 liter (35 oz.) of water and let infuse for an hour, occasionally stir to bring out flavor. Enjoy!

Nettle is a common botanical, native to africa and Western asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in temperate climates, preferring shady regions with moist soil. Stinging hairs cover the live plant, helping to protect it from predation. When touched, the hairs cause stinging welts due to the content of formic acid. While the stings can be painful, they don’t last long and rarely cause serious harm. After being picked, the acid deteriorates quickly and the stinging hairs

During the first precious months of life, tiny human beings need love, comfort, and the very best nutrition available. Our nurse-me rhyme is a delicious and invigorating infusion is formulated to support healthy lactation for all of you wonderful mommies. Sip throughout the day to nourish your little one or while at work to assist with pumping.

Passionflower is a climbing vine native to South Texas, Mexico and central America. Growing to a length of 30 feet (9 meters) under ideal conditions, the vine bears three-lobed leaves, purple flowers and yellow-to-orange egg-shaped fruit. The name of the plant comes an analogy between the plant’s ornate flower to the elements of the crucifixion of jesus, white, and purple to symbolize heaven, and purity, five stamens for the five wounds he suffered, three style for the three nails used to affix him to the cross. A Spanish doctor named nicolas l

Peppermint is a flowering perennial, usually growing between 12 and 35 inches in height. It is native to Europe and is actually a natural hybrid of spearmint and water mint. The herb is easy to grow in moist soil and is commonly cultivated around the world for its many applications in food and medicine. The world’s most familiar "mint scent" is the aroma of peppermint. In Greek mythology, menthe was turned into a peppermint plant when proserpine, in a jealous rage, found out that pluto was in love with her. Even earlier, assyrians used peppermi

According to ayurvedic teachings, this blend is soothing and balancing. Try our pitta for yourself and you will agree. Sweet and soft in taste with a tender, flowery accent, it invites you to a relaxing moment and makes you feel really good. A decoration of rose leaves accentuates the very attractive appeal of this blend.

Raspberry leaf is among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the olympian gods themselves while searching for berries on mount ida. Raspberries are indigenous to asia minor and North America, with the first real records of domestication coming from the writings of palladius, a roman agriculturist. By medieval times it had a great many uses, including the juices which were used in paintings and illuminated manuscripts. King e

Red clover is a low growing perennial, native to Northwest africa, asia, and Europe. It has since been naturalized and cultivated in many parts of the world, including North America. The flower heads are collected in full bloom, during the summer months. Druids believed that it could ward off evil spells and witches, while medieval christians believed that the three lobbed leaves were associated with the trinity and the four lobbed leaves as a symbol of the cross.

Our rip van winkle, is a beautiful infusion blend combines the robust flavors of flowers and mint. Whether you watch the sun set and the moon rise over the mountains or the city, enjoy the harmony and dance of light across the twilight sky as you savor this tea feeling tranquil and refreshed.

Our roasted mate is a rounded, more mellow mate experience revered for deep notes of oak, cocoa, and tobacco. Excellent enjoyed alone or blended with a bold spicy black tea.

Rose buds have been valued for its beauty and its perfume for thousands of years. Because rose oil deteriorates rapidly with exposure to sun and wind, the content is highest on the first morning when the flower opens. Rose petals picked for distillation are picked manually, day by day, at, or just before sunrise.

Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin c available. The rose hips procured by mountain rose herbs come from the species rosa canina, which is commonly referred to as the dog rose. These plants are deciduous shrubs native to Europe and Western asia. They typically grow between one and five meters in height and possess attractive flowers which range in color from white to pink. The fruit, kn

The common garden sage has been known and used for culinary and medicinal purposes for centuries. The low-growing evergreen shrub is popular in nearly every european cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses, and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing and to flavor and preserve sausage meats. "why should a man die when sage grows in his garden? " martin luther is said to have asked in the middle ages and his statement is reflected in the herb’s lat

Sassafras bark is found in the bayous of Louisiana. When the tree is young, its leaves are shaped like "mittens, " sometimes with two "thumbs. " as the tree matures, sometimes reaching a height of 100 feet (30 meters) and a trunk diameter of up to six feet (200 cm), the leaves grow more rounded, free of indentation. Sassafras tea, made from the root bark, or just the bark, has been drunk for over three centuries in the lower Mississippi valley. Sassafras bark oil is used to flavor medicines and candy and in some perfumes.

The slippery elm is a large, deciduous tree that is native to North American from Texas to manitoba and from Florida to quebec. When growing in well-drained soils, it can reach a height of 60 feet (20 meters). The inner bark of the branches is collected in spring for medicinal use. Slippery elm bark added to hot water has a slippery and mucilaginous consistency. Native americans used soaked slippery elm bark as a natural bandage, allowing to dry over wounds. Many tribes also wrapped slippery elm around stored food to prevent spoilage. Slippery

A hardy perennial mint with bright green serrated leaves, spearmint has served as an important medicinal herb for millennia. Originally native to the Mediterranean countries, it is now common in many parts of the world. The bible records that the ancient pharisees paid tithes to their temple in anise, cumin and spearmint. The 16 the century English herbalist gerard quotes the roman historian pliny, "the smell of mint does stir up the mind and the taste to a greedy desire of meat. " beginning in about the 14 the century, spearmint was used for w

Our tin man’s joint relief is for individuals that suffer from arthritic conditions. Turmeric and ginger are a fantastic anti-inflammatory, while white willow bark acts as a natural aspirin.

Valerian is a perennial plant, native to Europe and parts of asia. It grows in meadows and woodlands within moist, temperate climates and has since been naturalized in North America. The plant grows up to two meters high and produces small clusters of white or pink flowers. The flowers have a sweet, pleasant scent, in distinct contrast to the medicinal roots of the plant. The root system consists of a vertical rhizome and an abundance of smaller rootlets which are harvested and dried at temperatures less than 105 degrees fahrenheit.

Due to a full and slightly sweet aroma with a hint of licorice, this vata blend is an ideal companion for anyone under stress. The refreshing and vitalizing energy of this blend will be truly loved by everyone who enjoys herbal tea.

Our white willow bark, is native to North America, Northern asia, and much of africa, the willow is a low-growing deciduous tree bearing long, green, tapering leaves, and catkins in spring. Bark is stripped from young trees in the spring for use in herbal medicines. Native American healers used willow bark long before Columbus or the vikings landed. The conversion of willow bark to aspirin began in 1828 when German chemist felix hoffmann isolated the active ingredient and named it salicin. In 1899, the bayer company began manufacturing and sell

Yerba mate is the dried leaves and stems of a South American rainforest holly and is the national beverage of Paraguay. The term mate is a guarani Indian word for gourd, referring to the hollowed out gourds once used to hold the tea. In traditional use of yerba mate, the tea cup is often shared among close friends, and family, all of whom use thee same straw or bombilla. Sharing the same straw is considered a sign of total acceptance and friendship. Yerba mate is one of the worlds most effective and healing beverages with over 196 active compou

Yucca root is derived from a succulent that grows throughout the Southern united states. Tribes of the southwest use the yucca’s leaves to make soaps, shampoos, and other hygiene related items, including dental floss.

Our chocolate cake honeybush, is an absolute must for all chocolate fans with it’s lively, sweet, chocolaty cake aroma and the beautiful decorations of rosebuds.

Our earl grey rooibos is an herbal version of our beloved earl grey that breaks all boundaries of how we perceive this classic blend.

The well-known characteristics are all there, although differences in both color and taste can be noticed. The green rooibos is clearly brighter in color and has a greener leaf than it’s "big brother". This derives from the incomplete fermentation process.

Traditional South African honeybush produces, a sweetness deeper than it’s rooibos cousin, plus a few extra notes of wood and pepper.

Ripe, summer peaches blended impeccably with green rooibs. Excellent hot and a customer favorite when iced.

Certified organic/fair trade. Crisp, sweet, and refreshing with a golden rose color, this nectarous infusion is a delight with a natural ambrosia that embraces the senses. Great hot or iced.

Our red chai, has traditional chai ingredients such as aniseed, ginger, and cinnamon form an interesting new rooibos variety. The mellow taste of rooibos is an ideal base for the hot and spicy, typical chai ingredients.

Our rooibos cream caramel, is a decadent dessert that is guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation.

Fiesty clove and cinnamon accentuate the natural sweetness of rooibs. A satisfying, spicy heat.

Our rooibos lemon, is a lively lemon sparkle rounded out by the lovely creamy finish of rooibs. Excellent hot and a customer favorite when iced.

Our rooibos orange peppermint, is a clash of sweet, tangy citrus, and icy, soothing peppermint.

Our rooibos tea is naturally creamy with a touch of honey. South Africa’s national drink makes a splash in any cup. Enjoy it here the way it has been savored for centuries.

The fresh, fruity orange aroma interacts harmoniously with the soft melting chocolate.

The natural creaminess of South African rooibos enhanced by fine French vanilla.

Discover new depths of sweetness. Caramel and strawberry swirl effortlessly with South African honeybush for a guilt and caffeine free dessert blend.

Creamy rooibos blends with the light tropical fruit notes for a caffeine-free treat.

The ambassador is our version of a caramel macchiato, but with tea.

Our cardamom black tea is a blend of ctc (crush-tear-curl) leaves, which infuse quickly and impart a strong base for a rather potent dose of spicy cardamom. Makes a deep, coppery cup with the intensity of an authentic Indian tea.

Our tropical fairy is a caffeine-free fruit tea blend of guava and strawberry, that is great hot or iced.

Our wedding chai is a vanilla black tea base with basic chai spices, minus the heat. Add some milk and sweetener and indulge in the warmer months of the summer.

Orchard crunch is a combinations of red vineyard peaches: an incomparable fruity delicacy with a unique taste. Together with the strawberry it awakens layers of fruity complexity to be enjoyed hot or iced.

Our persimmon black tea is one of the best iced teas we have had in a long time! Whether round in shape like the ones growing in China, Japan or korea or slightly flat, tomato-shaped and known as israel's’s sharon fruit, this vibrantly orange-colored fruit has a constantly growing fan base.

Our pomelo basil, contains sunny, juicy pomelo, and grapefruit nuances, rounded off with a touch of fresh basil. Great as an iced tea.

These pure, unprocessed amber sugar crystals are the best way to help enhance the natural sweetness of your tea without changing the flavor. Just add them to the tea leaves as your tea steeps for best flavor. Rock sugar is a natural unrefined sugar that is made from sugar cane. It retains the brown hue because that is essentially the ingredient that is refined out to make molasses.

With a deliciously rich taste and a surprising depth of flavor, real korintje cinnamon and whole cloves are used and fused with all natural cane sugar producing a unique ingredient with beautiful color and texture. Perfect for baking, cooking and adding to drinks and desserts.

Organic coconut and real cane sugar are blended to create a sweet, rich flavor that is the perfect addition to hot tea, coffee, cookies, and desserts, fruit and much more.

Chocolate and sugar have a natural synergy. All natural cane sugar is combined with delectable cocoa to create an ingredient that is a must-have for any chocolate lover.

Ginger cane sugar is created with organic cane sugar infused with whole ginger, resulting in a fresh, zing of flavored sweetness. The unique taste of ginger is encapsulated in this sweet confection, delicious in stir-fry, marinades, desserts, tea, and cookies. Add to any recipe for clean ginger flavor.

Honey crystals – these pure, unprocessed raw honey crystals are the best way to help enhance the natural sweetness of your tea without changing the flavor. Just add them to the tea leaves as your tea steeps for best flavor. Honey crystals are a combination of organic raw cane sugar, organic raw honey and organic raw cane molasses. This sweetener is very smooth, with light hints of vanilla. Excellent product!

Tahitian vanilla beans and real cane sugar are blended to create a sweet, rich flavor that is the perfect addition to hot tea, coffee, cookies, and desserts, fruit and much more.

Wild blueberry honey is taken from the tiny white flowers of the blueberry bush, the nectar makes a honey which is typically light amber or amber in color and with a full, well-rounded flavor. Blueberry honey is produced in New England and in Michigan. Many people believe that blueberry honey is honey to which blueberry flavor is added; this is not so. Pure blueberry honey is the result of bees gathering nectar from the blueberry bush. It has wonderful applications in sauces and baked goods. Our blue berry honey is raw, unheated and unfiltered.

Buckwheat honey is pungent in flavor with molasses and malty tones and a lingering aftertaste. Buckwheat honey is also very dark in color. As a general rule, darker honeys tend to be higher in antioxidant compounds than lighter ones. Because of this characteristic, darker honeys also tend to be higher in mineral content on average, as compared to lighter honeys. The buckwheat plant is an excellent honey source, sometimes planted by beekeepers specifically for honey production. The blossoms are rich in nectar and blooming can continue into the f

Our carolina reaper infused honey starts off with a very light, raw, and unfiltered honey, adding carolina reaper chili peppers. We then add a very light heat source and infuse it for an eight day period, spinning it periodically. Even though this is one of our latest infusions, it has already become a shop favorite. You get a lot of heat, but without the pain. The heat hits you in surges, while allowing you to enjoy the juicy back notes of the honey.

Medium in strength and color, with a hint of light spice, it is quite distinctive in its complex flavor.

Ghost pepper honey – a light, raw and unfiltered clover honey base. Infused with ghost pepper chili’s to give a bit of a sweet punch. The heat from the ghost pepper is a bit dryer and not quit a juicy as the carolina reaper. Great with fried chicken, grilled meats, ice cream, and chocolate desserts. Enjoy.

Goldenrod honey has been described with a variety of color and taste descriptions. Our goldenrod honey is a light to medium honey in color and has a bit if a bite to it. Our customers who buy this honey like it for their allergy issues since goldenrod honey is taken off very late in the season when goldenrod is primarily the only plant in bloom. Mead makers love it for making their batches of mead. This honey also granulates quickly. Our honey is 100% pure u. S. Honey – there is no blending or alteration done to any of our honey!

Our organic hibiscus infused honey starts off with a very light, raw, and unfiltered honey, adding organic broken hibiscus petals. We then add a very light heat source and infuse it for an eight day period, spinning it periodically. The result is truly fantastic!

Savannah bee company must bee full of smart people because they have come up with a no drip honey pump that helps eliminate the mess of cooking or preparing with honey. The savannah bee no drip honey pump will fit all seven of our 12 ounce honey jars and it is easy to pump and perfect to use in the kitchen or by the grill! Thank you savannah bee company.

Linden blossom honey – real honey-gourmets have to try this pure natural, aromatic and creamy basswood tree (lime blossom) honey of breitsamer.

Purple star thistle honey is light to medium light in color. The flavor is mild with an unusual but pleasant taste. Purple star thistle blooms in summer and is considered an intrusive weed by all but beekeepers. Our honey is 100% pure u. S. Honey – there is no blending or alteration done to any of our honey! This honey has been made with local durham, NC bees. Our honey is 100% pure u. S. Honey – there is no blending or alteration done to any of our honey.

Each spring, beekeepers place their hives on stands or riverboats in order to access this wonderful, light-colored honey that contains just a hint of lemon.

With our best seller’s sampler, we have brought together our biggest and best. These teas are really big movers for us and we’re sure you’ll keep coming back for more.

We have brought together a few favorites, for our chai sampler. One sweet and one spicy chai. Our green and black blended chai, as well as our caffeine-free rooibos chai. If you enjoy chai’s, you cannot go wrong with this one.

Our classic Chinese sampler is a blend of different basic Chinese green and black teas.

We have brought together some of our best herbs for our detox sampler.

Our English style black sampler is our best of the best, when it comes to that first cuppa early in the morning.

If you or someone else is feeling under the weather, then our get well sampler is just what the doctor ordered. Whether your trying to boost your immunity or your fighting a soar throat and chest congestion, this packet has something for everyone.

We have brought together our best seller’s for our green aroma sampler.