Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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Appetizer | |||||
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Edamame
Steamed soybeans seasoned with sea salt.
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$5.00 |
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Edamame (Appetizer)
Steamed soybeans seasoned with sea salt.
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$5.00 |
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Roti Canai
Indian flatbread served with side of curry sauce.
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$6.50 |
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Cold Sesame Noodle
Green tea soba with sesame soy dipping sauce.
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$6.50 |
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Thai Vegetable Mini Rolls (6 Pcs.)
Crispy spring rolls served with side of Thai sweet chili sauce.
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$9.00 |
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Shrimp Shumai (8 Pcs.)
Steamed shrimp dumplings.
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$10.00 |
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Pork or Vegetable Gyoza (6 Pcs.)
Dumplings steamed or pan-fried with garlic soy sauce.
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$10.00 |
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Pork or Vegetable Gyoza (6 Pcs.) (Appetizer)
Dumplings steamed or pan-fried with garlic soy sauce.
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$10.00 |
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Chicken or Beef Satay (3 Pcs.)
Peanut sauce.
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$10.00 |
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Chicken Lettuce Wraps
Diced chicken, peppers, jicama, and pine nuts.
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$12.00 |
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Crispy Calamari
Tomato salsa.
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$12.00 |
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Tempura Appetizer
Two pieces shrimp and five pieces assorted vegetables.
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$12.00 |
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Beef Negamaki
Sliced loin rolled with scallion glazed with teriyaki sauce.
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$14.00 |
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Rock Shrimp Tempura
Spicy. Crispy shrimp with spicy aioli.
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$14.00 |
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Asian Duck Tortilla
Julienne duck meat, mesclun, avocado with balsamic glaze.
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$14.00 |
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Crispy Soft Shell Crab
Soy glazed and spicy aioli.
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$15.00 |
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B.B.Q. Spare Ribs
Honey glaze sauce.
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$16.00 |
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Shredded Beef Bao
Three pieces lotus bun stuffed with juicy marinated beef and cucumbers.
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$17.00 |
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Sushi Bar Appetizers | |||||
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Yellowtail Jalapeño
Five pieces of yellowtail and jalapeño in chef’s special sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$14.00 |
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Crispy Rice
Crispy fried rice topped with spicy tuna, jalapeño, and sweet soy sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$14.50 |
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Savory Salmon
Five pieces of salmon and jalapeño topped with crispy shallots in garlic truffle yuzu sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$14.50 |
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Seafood Ceviche
Scallops, lobster, octopus, and white fish with peppers, onions, and a fresh lemon-lime vinaigrette.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
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Black Pepper Tuna Tataki
Five pieces black pepper tuna in yuzu and mustard soy with micro green and crispy shallots.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
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Fluke Usuzukuri
Five pieces sliced fluke drizzled with ponzu sauce and garnished with cilantro.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
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Wonton Sushi Tacos
Fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
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Iced Kumamoto Oysters (4 Pcs.)
Live oysters paired with chef’s sweet onion vinaigrette and fresh yuzu lemon sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
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Tuna Tartare
Micro greens, mango, cucumber, and cilantro mixed with mustard soy sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
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Dream of Tuna
Toro tartare mixed with scallions and crunch wrapped in tuna topped with crispy shallots drizzled with wasabi truffle soy sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$17.50 |
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Tuna Pizza
Tuna, avocado, and Mozzarella cheese with wasabi and spicy mayo over a toasted tortilla and topped with grape tomatoes, micro greens, and crunchies. 15 minutes of preparation time.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$18.50 |
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Soup | |||||
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Miso Soup
Tofu, seaweed, and enoki mushrooms in soybean broth.
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$4.00 |
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Wonton Soup
Pork wontons in clear broth.
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$4.50 |
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Hot & Sour Soup
Enoki and wood-ear mushroom, tofu, and bamboo shoots.
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$5.50 |
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Thai Tom Yum Soup
Spicy. Shrimp, mushrooms, onions, and scallions in lemongrass broth.
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$7.00 |
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Butternut Squash Soup
Creamy butternut squash infused with curry and coconut shrimp.
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$6.50 |
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Seafood Bisque
Shrimp, scallops, mussels, and crabmeat in creamy broth.
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$9.00 |
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Salad | |||||
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House Salad
Mixed greens with ginger dressing.
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$6.50 |
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Seaweed Salad
Marinated seaweed with sesame seeds.
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$6.50 |
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Kani Salad
Crab meat, cucumber, and tobiko with spicy mayo sauce
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$7.50 |
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Avocado Salad
Mixed greens with sliced avocado and ginger dressing.
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$8.50 |
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Red Beet Salad
Frisee, Bleu cheese, and grape tomatoes with balsamic vinaigrette.
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$13.00 |
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Chicken Salad
Diced chicken breast, fried wonton skin, frisee, napa cabbage, raisins, and sesame vinaigrette
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$14.00 |
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Tuna Avocado Salad
Mixed green salad with sliced raw tuna, avocado, and chef’s special sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
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Classic Maki Rolls | |||||
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Cucumber | $4.50 |
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Avocado | $4.50 |
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Peanut Avocado | $5.50 |
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Tuna
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.50 |
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Salmon
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.50 |
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Avocado Cucumber | $5.50 |
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Sweet Potato Tempura
With eel sauce.
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$6.50 |
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Tuna Avocado
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Tuna Cucumber
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Salmon Avocado
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Salmon Cucumber
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Spicy Shrimp
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Asparagus Avocado Cucumber | $6.50 |
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Yellowtail Scallion
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Salmon Skin | $6.50 |
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Eel Avocado | $7.50 |
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Eel Cucumber | $7.50 |
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Spicy Tuna
With crunchy.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$7.50 |
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Spicy Salmon
With crunchy.
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$7.50 |
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Spicy Yellowtail
With crunchy.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$7.50 |
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Chicken Tempura
Lettuce, cucumber, and avocado topped with eel sauce.
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$7.50 |
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Oyster Tempura | $10.00 |
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Spicy Scallop
With crunchy.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$11.00 |
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Shrimp Tempura
Lettuce, cucumber, and avocado topped with eel sauce.
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$11.00 |
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Toro Scallion
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$12.00 |
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California
Crab, avocado, and cucumber.
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$5.50 |
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Boston
Shrimp, lettuce, mayo, and cucumber.
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$6.50 |
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Alaska
Salmon, cucumber, and avocado.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$6.50 |
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Philadelphia
Smoked salmon, Cream cheese, and cucumber.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$7.50 |
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Spider
Fried soft shell crab, avocado, lettuce, and cucumber.
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$12.00 |
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Dragon
Eel and cucumber topped with avocado.
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$13.00 |
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Rainbow
California roll topped with salmon, tuna, white fish, and avocado.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$14.00 |
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A La Carte | |||||
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Crabstick (Kani) | $2.50 |
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Omelet (Tamago) | $3.00 |
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Shrimp (Ebi) | $3.50 |
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White Tuna
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$3.50 |
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Flying Fish Roe (Masago)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$3.50 |
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Fluke (Hirame)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$3.50 |
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Tuna (Magura)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.00 |
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Salmon (Sake)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.00 |
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Eel (Unagi) | $4.00 |
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Squid (Ika)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.00 |
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Yellowtail (Hamachi)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.00 |
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Stripe Bass
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.00 |
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Scallop (Hotate)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$4.50 |
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Spicy Scallop (A La Carte) | $4.50 |
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Baby Yellowtail (Kanpachi)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.00 |
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Smoked Salmon
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.00 |
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Octopus (Tako) | $5.00 |
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Sea Bream (Madai)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.00 |
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Sweet Shrimp (Botan Ebi) | $5.00 |
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King Salmon
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.50 |
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Salmon Roe (Ikura)
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$5.50 |
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Alaskan King Crab | $6.50 |
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Signature Rolls | |||||
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Godzilla
Fried spicy tuna, avocado, and kani topped with masago, scallions, spicy mayo, and eel sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$14.50 |
N/A
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Tokyo
Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce.
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$15.50 |
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Naruto (No Rice)
Tuna, yellowtail, salmon, and avocado wrapped in cucumber and ponzu sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
N/A
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Playboy
Spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili and wasabi mayo sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
N/A
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Fashion
Spicy Cream cheese and spicy tuna, avocado, and kani topped with masago, scallion, spicy mayo, and eel sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$15.50 |
N/A
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Magic
Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
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Hako Pressed Sushi
Spicy tuna topped with salmon, avocado, and eel with eel sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
N/A
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Spicy Girl
Spicy tuna topped with spicy yellowtail and wasabi tobiko.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
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Sandwich
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$16.50 |
N/A
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Eraser (No Rice)
Tuna, salmon, lobster salad, avocado, crunchies, and asparagus topped with king crab and sweet chili sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$17.50 |
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Summer Lover
Tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with spicy kani salad.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$17.50 |
N/A
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Sex on the Beach
Shrimp tempura, and spicy tuna topped with white tuna, avocado, and tobiko served with spicy mayo and eel sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$17.50 |
N/A
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Huntington
Lobster tempura, sliced apple, and cucumber wrapped with soy paper topped with crispy potato and special sauce.
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$18.50 |
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Regal
Bluefin toro, spicy rock shrimp, and avocado wrapped in soy paper topped with mango salsa, rice cracker, sweet chili sauce, and micro greens.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$19.50 |
N/A
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Crabby Crunch
king crab, asparagus, wrapped in soy paper topped with spicy crunchy tuna, avocado, tobiko, sweet chili, and wasabi aioli sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$19.50 |
N/A
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Sushi Flight
Spicy. Sampler of individual sushi pieces: tuna, salmon, toro, yellowtail, king crab and eel over crispy rice with chef special sauces and topped with jalapeño.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$19.50 |
N/A
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Poseidon Roll
Steamed lobster, avocado, mango wrapped in soy paper topped with spicy blue crab, rice cracker, wasabi aioli, and sweet chili sauce.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$20.50 |
N/A
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Gourmet Entrées | |||||
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Crispy Delight
Deep fried beef and shrimp with broccoli, walnut, and ying yang sauce.
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$28.50 |
N/A
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Shrimp & Soba
Eight pieces grilled shrimp on a bed of green tea soba noodle in sweet soy glaze.
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$28.50 |
N/A
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Black Pepper Steak
Wok-seared USDA Choice Angus steak with tossed pepper, mushroom, and onions.
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$30.50 |
N/A
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Grilled Wild Scottish Salmon
Baby mixed vegetables and honey soy glaze.
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$30.50 |
N/A
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Peking Duck (Half)
Roasted crispy duck served with scallions, cucumbers, buns, and hoisin sauce.
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$32.00 |
N/A
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Miso Chilean Sea Bass
Eight ounces broiled saikyo miso Chilean sea bass filet with black rice and herb miso sauce.
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$35.00 |
N/A
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Char-Grilled Filet Mignon
Eight ounces filet served with assorted mushrooms, mashed potatoes, and red wine demi glaze.
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$35.00 |
N/A
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Treasure of the Sea
Grilled lobster tail, jumbo scallop, shrimp, zucchini, baby vegetables in Thai basil sauce.
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$35.00 |
N/A
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Oven Roasted Rack of Lamb
Wasabi mash potatoes and sautéed spinach in chef's premium sauce.
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$35.00 |
N/A
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Sushi Bar Entreés
Served with miso soup or house salad.
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Vegetarian Sushi
Five pieces of sushi and a vegetable roll.
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$17.50 |
N/A
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Spicy Maki Combo
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$21.00 |
N/A
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House Sushi
Eight pieces of assorted sushi and a tuna roll or California roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$23.00 |
N/A
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Tri-Color Sushi
Two pieces tuna, two pieces salmon, two pieces yellowtail and a spicy tuna roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$23.00 |
N/A
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House Sashimi
20 pieces assorted sashimi.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$29.50 |
N/A
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Chirashi Sushi
Variety of sashimi and Japanese pickles on a bed of sushi rice.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$29.50 |
N/A
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Sushi & Sashimi Platter (For One)
12 pieces of sashimi, five pieces of sushi, and a California roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$30.50 |
N/A
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Sushi (For Two)
16 pieces assorted sushi, tuna avocado roll, and rainbow roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$54.00 |
N/A
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Sushi & Sashimi Platter (For Two)
24 pcs of sashimi, ten pieces of sushi, and a rainbow roll.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$59.00 |
N/A
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Omakase (For One)
For sushi lovers. Sushi bar appetizers and entrées carefully crafted by our chef. Only the freshest selections served.
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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$55.00 |
N/A
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Noodles & Rice | |||||
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Pad Thai
Dried bean curd, bean sprouts, scallions, and peanuts.
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$12.00 |
N/A
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Lo Mein
Egg noodles with assorted vegetables.
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$12.00 |
N/A
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Pad See Yu
Spicy. Flat noodles with peppers, onions, basil, and chili sauce.
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$12.00 |
N/A
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Singapore Style
Spicy. Curry flavored thin rice noodles with onion, scallion, and carrots.
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$12.00 |
N/A
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Yaki Udon
Scallions, carrots, and bean sprouts.
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$12.00 |
N/A
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Udon Noodle Soup
Scallions, carrots, and bean sprouts.
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$12.00 |
N/A
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Fried Rice (Chicken, Beef, Pork, or Shrimp)
Carrots, peas, onions, scallions, and egg.
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$14.50 |
N/A
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Pineapple Fried Rice (Chicken, Beef, or Shrimp)
Raisins, cashew nuts, onions, scallions, and egg.
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$15.50 |
N/A
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Ting Fried Rice
Chicken, beef, and shrimp sautéed in exotic xo seafood sauce.
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$17.50 |
N/A
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Seafood Gravy Noodle
Flat rice noodle with shrimp, scallop, and calamari in seafood gravy.
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$17.50 |
N/A
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Vegetable Lo Mein | $11.00 |
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Vegetable Lo Mien | $11.00 |
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Teriyaki
With seasoned vegetables.
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Chicken | $19.50 |
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Salmon (Teriyaki) | $25.00 |
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Shrimp | $27.50 |
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Steak | $27.50 |
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Filet Mignon | $27.50 |
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Teriyaki Combo | $29.50 |
N/A
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Asian Bistro | |||||
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Thai Basil Sauce
Bell peppers, mushrooms, and onions.
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$16.50 |
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Malaysian Sambal Sauce
Spicy. Asparagus, string beans, and onions.
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$16.50 |
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Soy Ginger Sauce
Broccoli.
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$16.50 |
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Thai Mango Sauce
Spicy. Mango, jicama, onions, and peppers.
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$16.50 |
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Kung Pao with Cashew Nuts
Spicy. Mushrooms and asparagus.
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$16.50 |
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Japanese Eggplant Garlic Sauce
Spicy. Carrots, asparagus, and baby corn.
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$16.50 |
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Sweet & Sour
Bell peppers, onions, and pineapples.
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$16.50 |
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Black Bean Sauce
Asparagus, broccoli, and mushrooms.
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$16.50 |
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Green Curry
Spicy. Eggplant, bell peppers, string beans, and basil.
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$16.50 |
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General Tso Sauce
Spicy. Spicy sweet glazed with broccoli.
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$16.50 |
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Sesame Sauce
Honey soy glazed with broccoli.
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$16.50 |
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Param Sauce
Fried tofu and broccoli topped with peanut sauce.
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$16.50 |
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Gluten Free Soy Ginger Sauce (Brown Sauce)
Broccoli.
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$16.50 |
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Gluten Free Garlic Sauce (White Sauce)
Egg, broccoli, baby corn, carrot, and mushroom.
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$16.50 |
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Side Dishes | |||||
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Sweet Potato Fries | $6.50 |
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Glazed String Beans | $6.50 |
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Garlic Broccoli | $6.50 |
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Wasabi Mash Potatoes | $6.50 |
N/A
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Sautéed Spinach | $8.50 |
N/A
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Sautéed Mix Vegetables | $8.50 |
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Grilled Chicken (1 Pc.) | $6.50 |
N/A
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Grilled Chicken (4 Pcs.) | $13.00 |
N/A
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