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Tio Pepe Restaurante Menu Prices

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View the Tio Pepe Restaurante menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Tio Pepe Restaurante locations in our database to create the most accurate list of Tio Pepe Restaurante prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Tio Pepe Restaurante menu, the most expensive item is Costillar De Cordero Asado a La Segoviana - Para Dos, which costs $79.50. The cheapest item on the menu is Cafe Americano, which costs $3.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tio Pepe Restaurante prices confirmed by PriceListo at the following location:
10 E Franklin St, Baltimore, MD, 21202, US
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1. Lunch Appetizers (Entremeses) 2. Lunch Soups (Sopas) 3. Lunch Omelettes (Tortillas) 4. Lunch Salads (Ensaladas) 5. Lunch Fish and Shellfish (Pescados Y Mariscos)
6. Lunch Entrées (Entradas) 7. Lunch Grills (Parrillas) 8. Lunch Vegetables À La Carte (Legumbres) 9. Lunch Desserts (Postres) 10. Dinner Appetizers (Entremeses)
11. Dinner Soups (Sopas) 12. Dinner Salads (Ensaladas) 13. Dinner Fish and Shellfish (Pescados Y Mariscos) 14. Dinner Entrées (Entradas) 15. Dinner ROASTS AND GRILLS (ASADOS Y PARRILLAS)
16. Dinner Vegetables À La Carte (Legumbres) 17. Dinner Desserts (Postres) 18. Dinner Coffees and Teas (Cafes E Infusiones)
Lunch Appetizers (Entremeses)
Ensalada Sevillana
Tossed salad with spanish olives and vinaigrette sauce.
$6.50
N/A
Ensalada Tío Pepe
Romaine lettuce, tomatoes, beets, olives, watercress, and artichokes with vinaigrette sauce.
$7.00
N/A
Jamon Serrano Espanol Con Melon
Spanish cured ham with melon.
$11.75
N/A
Cocktail De Mariscos Del Mediterráneo
Mediterranean seafood cocktail.
$15.25
N/A
Gambas Al Ajillo - Nuestra Especialidad
Shrimp marinated in garlic sauce - our specialty.
$13.75
N/A
Caracoles en Tacitas a La Borgoñona
Snails in drawn butter.
$12.75
N/A
Lunch Soups (Sopas)
Gazpacho a La Andaluza
The classical Spanish cold soup.
$6.75
N/A
Caldo De Cocido Con Fideos a La Madrileña
Chicken broth with vermicelli.
$6.75
N/A
Sopa De Ajo Castellana
Garlic soup with bread and egg.
$6.75
N/A
Crema De Alubias Negras
Black bean soup.
$6.75
N/A
Lunch Omelettes (Tortillas)
Tortilla De Chorizo
Red sausage omelet.
$11.75
N/A
Tortilla De Champiñones
Mushroom omelet.
$12.00
N/A
Tortilla De Bonito
Albacore tuna omelet.
$12.00
N/A
Tortilla De Gambas Del Cantábrico
Shrimp omelet.
$16.25
N/A
Tortilla Española Don Quijote
Spanish omelet with potatoes, ham, peas, and onions.
$11.75
N/A
Lunch Salads (Ensaladas)
Ensalada Del Jefe Emiliano
A specialty of chef emiliano: ham, swiss cheese, chicken, veal, orange, and walnuts.
$14.25
N/A
Ensalada De Pato Toledana
Cold roasted duck with romaine lettuce, tomatoes, and fresh fruit.
$19.25
N/A
Aguacate Fantasía Española
Avocado pear stuffed with lobster, shrimp, boiled egg, and capers.
$20.25
N/A
Ensalada De Mariscos Con Fruta Fresca
Seafood salad with fresh fruit.
$25.50
N/A
Ensalada De Bogavante Don Pedro
Half boiled live lobster stuffed with crab meat, shrimp, potato salad, and tomatoes.
$25.50
N/A
Lunch Fish and Shellfish (Pescados Y Mariscos)
Mejillones en Salsa Verde
Mussels in green sauce.
$13.25
N/A
Salmón Ahumado De Asturias
Smoked salmon.
$15.75
N/A
Filete De Lenguado Alcázar
Filet of sole sautéed with bananas topped with a delicate hollandaise sauce.
$18.50
N/A
Filete De Mero Provenzal
Juicy filet of grouper marinated in provençal sauce.
$20.25
N/A
Langostinos Escorial
Spanish prawns in romesco sauce.
$20.25
N/A
Lunch Entrées (Entradas)
Higadillos De Pollo Al Jerez Con Arroz Azafranado
Fresh chicken livers sautéed in sherry sauce with saffron rice.
$10.50
N/A
Pimientos De Navarra Rellenos Con Arroz Azafranado
Red peppers stuffed with veal, ham, and mushrooms. Served with saffron rice.
$11.75
N/A
Pollo Al Ajillo
Deboned chicken sautéed in garlic sauce.
$13.50
N/A
Pollo a La Riojana
Chicken sautéed in olive oil, green, and red peppers, tomatoes, and mushrooms.
$13.75
N/A
Ternera Asada Luis Candelas
Roast veal with mushroom sauce and sautéed potatoes.
$17.75
N/A
Lomo De Cerdo Adobado a La Riojana
Marinated Loin of pork sautéed with onions, green peppers, tomatoes, and mushrooms.
$15.75
N/A
Estofado De Buey Catalina
Tenderloin of beef stew in Spanish paprika sauce.
$20.75
N/A
Lunch Grills (Parrillas)
Pollo a La Parrilla
Broiled half chicken with bacon.
$14.75
N/A
Filete Tío Pepe
Broiled chopped sirloin of beef, served with sautéed potatoes.
$11.25
N/A
Pepito De Lomo a La Parrilla
Broiled sirloin steak sandwich.
$21.25
N/A
Brocheta Matador
Broiled brochette of beef tenderloin blended in red wine sauce.
$17.75
N/A
Lunch Vegetables À La Carte (Legumbres)
Alubias Verdes Salteadas Con Almendras
String beans sautéed with almonds.
$7.00
N/A
Espinacas a La Malagueña
Sautéed spinach with pinenuts and golden grapes.
$8.50
N/A
Fondos De Alcachofas
Hearts of artichoke, hot with hollandaise, or cold with vinaigrette.
$9.75
N/A
Corazones De Alcachofas Salteadas Con Jamón
Hearts of artichoke sautéed with cured ham.
$10.00
N/A
Espárragos De Navarra
Spanish asparagus, hot with hollandaise, or cold with vinaigrette.
$9.75
N/A
Lunch Desserts (Postres)
Helados Surtidos
Ice cream: vanilla, chocolate, and strawberry.
$5.75
N/A
Helado Tío Pepe
Vanilla ice cream with pineapple, chocolate sauce, almonds, and whipped cream.
$6.75
N/A
Flan Al Caramelo
Caramel custard.
$7.75
N/A
Babá Al Ron
Baba au rhum flambé.
$7.75
N/A
Espuma De Chocolate
Chocolate mousse.
$7.75
N/A
Brazo De Gitano Al Chocolate
Chocolate roll with whipped cream filling.
$8.75
N/A
Brazo De Gitano a Las Almendras
Homemade almond roll.
$8.75
N/A
Brazo De Gitano a Las Nueces
Homemade walnut roll.
$8.75
N/A
Tarta De Frutas Variadas
Assorted fruit tarts.
$9.50
N/A
Surtido De Frutas Del Bosque
An assortment of fresh berries served with sabayon sauce.
$10.25
N/A
Tortilla Sorpresa Fantasía Española
Baked Alaska with fruits (two orders minimum).
$11.50
N/A
Dinner Appetizers (Entremeses)
Fondos De Alcachofas (Dinner Appetizers (Entremeses))
Hearts of artichoke, hot with hollandaise, or cold with vinaigrette.
$9.75
N/A
Jamon Serrano Espanol Con Melon (Dinner Appetizers (Entremeses))
Spanish cured ham with melon.
$14.00
N/A
Cocktail De Mariscos Del Mediterráneo (Dinner Appetizers (Entremeses))
Mediterranean seafood cocktail.
$16.25
N/A
Salmón Ahumado De Asturias (Dinner Appetizers (Entremeses))
Smoked salmon, served with capers, parsley, chopped onions, and boiled egg.
$16.00
N/A
Salpicón De Carne De Nécora
Fresh jumbo crab meat lumps in a vinaigrette sauce.
$17.75
N/A
Tosta De Champiñones De Las Cuevas De Segovia
Mushrooms on toast.
$10.25
N/A
Mejillones en Salsa Verde (Dinner Appetizers (Entremeses))
Mussels in green sauce.
$12.00
N/A
Caracoles en Tacitas a La Borgoñona (Dinner Appetizers (Entremeses))
Snails in drawn butter.
$14.25
N/A
Gambas Al Ajillo - Nuestra Especialidad (Dinner Appetizers (Entremeses))
Shrimp marinated in garlic sauce - our specialty.
$15.25
N/A
Langostinos a La Parrilla
Jumbo Spanish shrimp marinated and broiled in their shells.
$17.00
N/A
Dinner Soups (Sopas)
Gazpacho a La Andaluza (Dinner Soups (Sopas))
The classical Spanish cold soup.
$7.75
N/A
Sopa De Cebolla a La Anciana
Onion soup.
$7.75
N/A
Crema De Alubias Negras (Dinner Soups (Sopas))
Black bean soup flavored with fino sherry.
$7.75
N/A
Crema Escorial
Seafood bisque flavored with brandy de jerez.
$8.00
N/A
Sopa De Pescado Y Mariscos
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas, and rice. Flavored with pastis.
$10.25
N/A
Dinner Salads (Ensaladas)
Ensalada Sevillana (Dinner Salads (Ensaladas))
Tossed salad with Spanish olives and vinaigrette sauce.
$6.50
N/A
Ensalada Tío Pepe (Dinner Salads (Ensaladas))
Romaine lettuce, tomatoes, beets, Spanish olives, watercress, Belgian endives, and artichoke. Seasoned with vinaigrette sauce.
$7.00
N/A
Dinner Fish and Shellfish (Pescados Y Mariscos)
Pargo a La Vasca
Red snapper in green sauce, with clams, mussels, asparagus, and boiled egg.
$28.50
N/A
Filete De Lenguado Alcázar (Dinner Fish and Shellfish (Pescados Y Mariscos))
Juicy filet of sole sautéed with bananas and topped with a delicate hollandaise sauce.
$28.75
N/A
Mero Al Horno
Baked grouper with bread crumbs, parsley, shallots, and garlic, in meunière sauce.
$31.50
N/A
Lenguado Molinera Alhambra
Dover sole sautéed with spinach and mushrooms.
$37.50
N/A
Carabineros - Especialidad Del Jefe
Buttered Spanish prawns, flavored with brandy, and covered with hollandaise sauce.
$31.50
N/A
Langostinos Cantabria
Spanish prawns in curry sauce served with white rice.
$33.75
N/A
Zarzuela De Mariscos Costa Brava
The ensemble of Mediterranean shellfish in sherry-infused seafood sauce.
$34.50
N/A
Dinner Entrées (Entradas)
Paella a La Valenciana - Para Dos
A typical Spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a "Paellera" pan. 25 minutes preparation (for two).
$57.50
N/A
Pollo Y Langosta Catalina
Chicken and lobster tail sautéed and cooked in sherry-infused seafood sauce. Served with saffron rice.
$38.50
N/A
Pollo a La Riojana (Dinner Entrées (Entradas))
Chicken sautéed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.
$21.25
N/A
Pato a La Naranja Valenciana Con Arroz Azafranado
Roasted long island duck, served with orange sauce and saffron rice.
$29.50
N/A
Riñones De Ternera Al Jerez Con Arroz Azafranado
Veal kidneys in sherry sauce with saffron rice.
$19.50
N/A
Escalope De Ternera Madrileña
Escalope of veal with ham and swiss cheese.
$30.50
N/A
Medallones De Ternera Sevillana
Medallions of veal slowly simmered in red wine with mushrooms and Spanish olives.
$30.50
N/A
Medallones De Ternera a La Crema Con Arroz Salvaje
Medallions of veal simmered in sweet port hawtoff style served with wild rice.
$30.75
N/A
Tournedos Tío Pepe
Beef tournedos in sherry sauce with mushrooms.
$37.75
N/A
Dinner ROASTS AND GRILLS (ASADOS Y PARRILLAS)
Pollo De Grano Al Asador
Whole roasted baby chicken served in its natural juices.
$21.00
N/A
Costillar De Cordero Asado a La Segoviana - Para Dos
Roasted rack of baby lamb, served with mint jelly (for two).
$79.50
N/A
Chuletas De Ternera Al Estilo De Avila
Broiled veal chops with black truffle sauce and wild rice.
$38.50
N/A
Costilla De Buey a La Parrilla
Broiled rib of prime beef blended in red wine sauce, served with garden vegetables.
$38.75
N/A
Entrecôte Minuto
Minute steak maître d'hôtel with bearnaise sauce.
$35.75
N/A
Bistec De Buey a La Parrilla
Broiled New York sirloin steak.
$38.25
N/A
Solomillo a La Parrilla
Broiled fillet of beef tenderloin with bearnaise sauce.
$39.75
N/A
Dinner Vegetables À La Carte (Legumbres)
Alubias Verdes Salteadas Con Almendras (Dinner Vegetables À La Carte (Legumbres))
String beans sautéed with almonds.
$7.00
N/A
Espinacas a La Malagueña (Dinner Vegetables À La Carte (Legumbres))
Sautéed spinach with pinenuts and golden grapes.
$8.50
N/A
Champinones a La Casera
Homestyle sautéed mushrooms.
$8.25
- -
Fondos De Alcachofas (Dinner Vegetables À La Carte (Legumbres))
Hearts of artichoke, hot with hollandaise or cold with vinaigrette.
$9.75
N/A
Corazones De Alcachofas Salteadas Con Jamón (Dinner Vegetables À La Carte (Legumbres))
Hearts of artichoke sautéed with cured ham.
$10.00
N/A
Espárragos De Navarra (Dinner Vegetables À La Carte (Legumbres))
Spanish asparagus, hot with hollandaise, or cold with vinaigrette.
$9.75
N/A
Dinner Desserts (Postres)
Helados Surtidos (Dinner Desserts (Postres))
Ice cream: vanilla, chocolate, and strawberry.
$5.75
N/A
Helado Tío Pepe (Dinner Desserts (Postres))
Vanilla ice cream with pineapple, chocolate sauce, almonds, and whipped cream.
$6.75
N/A
Flan Al Caramelo (Dinner Desserts (Postres))
Caramel custard.
$7.75
N/A
Babá Al Ron (Dinner Desserts (Postres))
Baba au rhum flambé.
$7.75
N/A
Espuma De Chocolate (Dinner Desserts (Postres))
Chocolate mousse.
$7.75
N/A
Brazo De Gitano Al Chocolate (Dinner Desserts (Postres))
Chocolate roll with whipped cream filling.
$8.75
N/A
Brazo De Gitano a Las Almendras (Dinner Desserts (Postres))
Homemade almond roll.
$8.75
N/A
Brazo De Gitano a Las Nueces (Dinner Desserts (Postres))
Homemade walnut roll.
$8.75
N/A
Brazo De Gitano a Los Pinones
Homemade pinenut roll.
$10.00
- -
Tarta De Frutas Variadas (Dinner Desserts (Postres))
Assorted fruit tarts.
$9.50
N/A
Surtido De Frutas Del Bosque (Dinner Desserts (Postres))
An assortment of fresh berries served with sabayon sauce.
$10.25
N/A
Tortilla Sorpresa Fantasía Española (Dinner Desserts (Postres))
Baked Alaska with fruits (two orders minimum).
$11.50
N/A
Dinner Coffees and Teas (Cafes E Infusiones)
Cafe Americano
Caffeinated of decaffeinated coffee.
$3.00
- -
Tes E Infusiones Variadas
Assorted teas.
$3.25
- -
Cafe Con Leche
Caffeinated of decaffeinated cappuccino.
$4.75
- -
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