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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tippecanoe Place Restaurant prices confirmed by PriceListo at the following location:
620 W Washington St,
South Bend,
IN,
46601,
US
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1. Picked For You
2. Appetizers
3. Salads & Soups
4. Pasta
5. Angus Burgers
6. Sandwiches
7. Entrees
8. Picked For You
9. Appetizers
10. Salads & Soups
11. Pasta
12. Perfect Prime & Meats
13. Seafood
14. Poultry
15. Side Dishes
16. Picked For You
17. Appetizers
18. Hot Hors D'Ouerves
19. Cold Hors D'Ouerves
20. Platters
Picked For You | |||||
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Fresh Berry Salad
Mixed spring greens tossed with fresh seasonal berries, raspberry vinaigrette, toasted coconut
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$7.00 |
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BBQ Cowboy
Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sautéed onions. Served with your choice of French fries or coleslaw
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$12.00 |
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Boursin Chicken Broccoli Pasta
Boursin cheese sauce, chicken breast, broccoli
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$12.00 |
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Wild Mushroom Pasta
Wild mushrooms sautéed with asparagus, red onion, and mushroom cream sauce. Gluten Free Pasta Available
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$12.00 |
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Philly
Sliced tender slow roasted beef, caramelized onions, sautéed peppers, provolone cheese. Served with your choice of French fries or coleslaw
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$10.00 |
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Appetizers | |||||
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Crab Cakes
Champagne mustard cream sauce, sweet pepper salad
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$15.00 |
N/A
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Baked Brie en Croute
French brie baked in a puff pastry, seasonal accompaniments
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$14.00 |
N/A
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Caprese Salad | $10.00 |
N/A
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Nawlins Shrimp (Appetizers)
Beer, Creole Spices, Baguette
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$12.00 |
N/A
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Nawlins Shrimp
Beer, Creole Spices, Baguette
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$12.00 |
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Clements Spicy Shrimp (Appetizers)
Thai chile aioli sauce
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$12.00 |
N/A
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Clements Spicy Shrimp
Thai chile aioli sauce
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$12.00 |
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Classic Shrimp Cocktail | $12.00 |
N/A
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Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture, grilled flatbread
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$9.00 |
N/A
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Salads & Soups | |||||
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Soup of the Day (Salads & Soups)
Chef's creation prepared fresh daily
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$5.00 |
N/A
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Soup of the Day
Chef's creation prepared fresh daily
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$5.00 |
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French Onion (Salads & Soups)
A Tippecanoe tradition
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$6.00 |
N/A
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French Onion
A Tippecanoe tradition
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$6.00 |
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Chopped Salad
Crisp chopped lettuce tossed with, cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions, green goddess dressing
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$7.00 |
N/A
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Spinach Salad
Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits and hot bacon dressing
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$7.00 |
N/A
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Fresh Berry Salad (Salads & Soups)
Mixed spring greens tossed with fresh seasonal berries, raspberry vinaigrette, toasted coconut
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$7.00 |
N/A
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Caesar Salad
Crisp romaine lettuce tossed with classic Caesar dressing, shredded parmesan cheese, garlic croutons
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$7.00 |
N/A
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Pasta | |||||
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Boursin Chicken Broccoli Pasta (Pasta)
Boursin cheese sauce, chicken breast, broccoli
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$12.00 |
N/A
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Pomodoro Pasta
Fresh roasted tomato sauce with basil and extra virgin olive oil. Gluten Free Pasta Available
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$10.00 |
N/A
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Wild Mushroom Pasta (Pasta)
Wild mushrooms sautéed with asparagus, red onion, and mushroom cream sauce. Gluten Free Pasta Available
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$12.00 |
N/A
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Angus Burgers | |||||
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Studebaker
Half-pound char grilled burger, herb mayonnaise, lettuce, tomato and red onions. Served with your choice of French fries or coleslaw
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$10.00 |
N/A
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BBQ Cowboy (Angus Burgers)
Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sautéed onions. Served with your choice of French fries or coleslaw
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$12.00 |
N/A
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Mushroom Swiss
Half-pound char grilled burger, lettuce, tomato swiss cheese, sautéed mushrooms
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$12.00 |
N/A
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Sandwiches | |||||
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Tippecanoe French Dip
Sliced tender slow roasted beef, caramelized red onions, swiss cheese.Served with your choice of French fries or coleslaw
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$10.00 |
N/A
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Philly (Sandwiches)
Sliced tender slow roasted beef, caramelized onions, sautéed peppers, provolone cheese. Served with your choice of French fries or coleslaw
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$10.00 |
N/A
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Vegetable Wrap
Aauteed seasonal vegetables, mushrooms, fresh basil, balsamic vinaigrette and olive mayonnaise. Served with your choice of French fries or coleslaw
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$10.00 |
N/A
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Pretzel Chicken Sandwich
Grilled chicken breast, swiss cheese, bacon, tomato, lettuce, honey mustard dressing, toasted pretzel bun. Served with your choice of French fries or coleslaw
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$10.00 |
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Pretzel Chicken Sandwich (Sandwiches)
Grilled chicken breast, swiss cheese, bacon, tomato, lettuce, honey mustard dressing, toasted pretzel bun. Served with your choice of French fries or coleslaw
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$10.00 |
N/A
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Entrees | |||||
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Chicken Marsala
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable
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$14.00 |
N/A
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Roasted Indiana Duck
Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes, chef's vegetable
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$16.00 |
N/A
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Grilled Atlantic Salmon
Atlantic salmon filet seasoned and charbroiled, roasted garlic mashed potatoes, Chef's vegetable
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$16.00 |
N/A
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New York Strip
Half a pound Stockyards Black Angus strip steak, roasted garlic mashed potatoes and chef's vegetable of the day
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$18.00 |
N/A
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"Perfect" Prime Rib
Our "house specialty", slow roasted prime rib served with chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus
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$18.00 |
N/A
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Picked For You | |||||
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Rack of Lamb
New Zealand rack of lamb, veal pinot noir demi-glace
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$34.00 |
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Wild Mushroom
Wild mushrooms, asparagus, red onions, mushroom cream sauce. Gluten free pasta available
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$25.00 |
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Yukon Garlic Mashed Potatoes | $5.00 |
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Classic Shrimp Cocktail | $12.00 |
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Chicken Marsala
Roasted frenched chicken breast, marsala wine, mushroom sauce
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$24.00 |
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Appetizers | |||||
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Crab Cakes
Champagne mustard cream sauce, sweet pepper salad
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$15.00 |
N/A
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Baked Brie En Croute
French brie baked in a puff pastry, seasonal accompaniments
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$14.00 |
N/A
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Caprese Salad
Tomato, fresh mozzarella, basil
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$10.00 |
N/A
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Classic Shrimp Cocktail (Appetizers) | $12.00 |
N/A
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Clements Spicy Shrimp
Thai chile aioli sauce
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$12.00 |
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Clements Spicy Shrimp (Appetizers)
Thai chile aioli sauce
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$12.00 |
N/A
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Nawlins Shrimp
SBCo beer, creole spices, baguette
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$12.00 |
N/A
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Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture, grilled flatbread
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$9.00 |
N/A
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Salads & Soups | |||||
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Soup of the Day
Chef's daily creation
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$5.00 |
N/A
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French Onion
A Tippecanoe tradition
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$6.00 |
N/A
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Chopped Salad
Chopped iceberg, carrot, bleu cheese, cucumber, bacon, mixed with green goddess dressing
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$6.00 |
N/A
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Spinach Salad
Fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing
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$6.00 |
N/A
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Caesar Salad
Romaine, parmesan cheese and garlic croutons
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$5.00 |
N/A
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Pasta | |||||
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Pomodoro
Fresh roasted tomato sauce, basil, extra virgin olive oil. Gluten free pasta available
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$22.00 |
N/A
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Boursin Chicken Broccoli
Boursin cheese sauce, chicken breast, broccoli. Gluten free pasta available
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$25.00 |
N/A
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Wild Mushroom (Pasta)
Wild mushrooms, asparagus, red onions, mushroom cream sauce. Gluten free pasta available
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$25.00 |
N/A
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Chicken Scampi
Tender chicken breast, white wine, butter, garlic, herb linguine. Gluten free pasta available
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$25.00 |
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Chicken Scampi (Pasta)
Tender chicken breast, white wine, butter, garlic, herb linguine. Gluten free pasta available
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$25.00 |
N/A
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Perfect Prime & Meats | |||||
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Traditional Cut
We use Stock Yards® Black Angus beef to ensure perfect tenderness and flavor, all our meats are hand cut and trimmed, then charbroiled to order
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$28.00 |
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Traditional Cut (Perfect Prime & Meats)
We use Stock Yards® Black Angus beef to ensure perfect tenderness and flavor, all our meats are hand cut and trimmed, then charbroiled to order
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$28.00 |
N/A
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Studebaker Cut
We use Stock Yards® Black Angus beef to ensure perfect tenderness and flavor, all our meats are hand cut and trimmed, then charbroiled to order
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$28.00 |
N/A
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Filet Mignon
Veal demi-glace
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$34.00 |
N/A
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Ribeye
Crispy onion straws. 16oz
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$34.00 |
N/A
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New York Strip
Peppercorn sauce
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$34.00 |
N/A
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Rack of Lamb (Perfect Prime & Meats)
New Zealand rack of lamb, veal pinot noir demi-glace
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$34.00 |
N/A
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Veal Scallopini
Veal medallions, milanese mushroom sauce
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$32.00 |
N/A
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Seafood | |||||
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Atlantic Salmon
Oven roasted, sautéed spinach, lemon thyme beurre blanc
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$26.00 |
N/A
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Sea Scallops
Sautéed snap peas, crisp bacon and shallots
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$32.00 |
N/A
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Poultry | |||||
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Indiana Duckling
Oven roasted, almond amaretto sauce, dried cherries
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$28.00 |
N/A
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Chicken Marsala (Poultry)
Roasted frenched chicken breast, marsala wine, mushroom sauce
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$24.00 |
N/A
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Chicken Oscar
Roasted frenched chicken breast, asparagus, crab meat, hollandaise sauce
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$25.00 |
N/A
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Boursin Chicken
Boursin herb cheese, sundried tomato cream sauce
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$25.00 |
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Boursin Chicken (Poultry)
Boursin herb cheese, sundried tomato cream sauce
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$25.00 |
N/A
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Side Dishes | |||||
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Yukon Garlic Mashed Potatoes (Side Dishes) | $5.00 |
N/A
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Brussels Sprouts | $5.00 |
N/A
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Fresh Asparagus | $5.00 |
N/A
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Jumbo Baked Potato | $5.00 |
N/A
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Fresh Vegetables | $5.00 |
N/A
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Picked For You | |||||
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Gazpacho
Cold soup of tomatoes, onions, celery, bread, extra virgin olive oil and red wine vinegar (Seasonal Late Spring-August)
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$6.00 |
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Appetizers | |||||
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Lobstercakes Tippecanoe
Champagne mustard cream sauce, snap pea and sweet pepper salad
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$15.00 |
N/A
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Spinach Artichoke Dip
Rich, hot, creamy spinach artichoke mixture, grilled flatbread
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$9.00 |
N/A
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Baked Brie en Croute
French brie baked in a puff pastry, seasonal accompaniments
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$14.00 |
N/A
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Caprese Salad
Tomato, fresh mozzarella, basil
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$10.00 |
N/A
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Clements Spicy Shrimp
Thai chile aioli sauce
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$12.00 |
N/A
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Edwardian Pork Belly
Chef's preparation
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$12.00 |
N/A
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Classic Shrimp Cocktail | $12.00 |
N/A
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Hot Hors D'Ouerves | |||||
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Assorted Petite Quiche
Minimum Order of 25
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$45.00 |
N/A
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Chicken Drummette
Minimum Order of 25. Choice of Spicy, BBQ, or Plain
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$50.00 |
N/A
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Large Mushrooms Stuffed with Crab and Spinach
Minimum Order of 25
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$60.00 |
N/A
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Large Mushrooms Stuffed with Italian Sausage
Minimum Order of 25
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$50.00 |
N/A
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Large Wheel of Brie (2 kg) Baked in Puff Pastry
Minimum Order of 25. EACH
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$60.00 |
N/A
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Roasted New Zealand Lamb "Lollipops" with Pinot Noir Demi Glace
Minimum Order of 25
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$125.00 |
N/A
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Petite Lobster Cakes with Lemon Aioli
Minimum Order of 25
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$125.00 |
N/A
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Chicken Satay with Peanut Sauce
Minimum Order of 25
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$50.00 |
N/A
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Beef Tenderloin Skewer with Strawberry Balsamic Glaze
Minimum Order of 25
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$65.00 |
N/A
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Vegetable Spring Rolls with Sweet Chili Sauce (Hot Hors D'Ouerves)
Minimum Order of 25
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$45.00 |
N/A
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Vegetable Spring Rolls with Sweet Chili Sauce
Minimum Order of 25
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$45.00 |
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Grilled Vegetable Skewer with Balsamic Reduction
Minimum Order of 25
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$45.00 |
N/A
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Cold Hors D'Ouerves | |||||
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Large Chilled Shrimp | $20.00 |
N/A
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Large Chilled Shrimp with Cocktail Sauce and Lemon | $65.00 |
N/A
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Mini Caprese Skewers | $50.00 |
N/A
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Seared Tuna on Crispy Won Ton with Wasabi Aioli | $65.00 |
N/A
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Bruschetta
Fresh Tomato and Fresh Basil
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$40.00 |
N/A
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Jumbo Asparagus
wrapped in Prosciutto with Balsamic Reduction
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$50.00 |
N/A
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Spears of Belgian Endive - Crab Salad | $65.00 |
N/A
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Spears of Belgian Endive - Smoked Chicken Salad | $50.00 |
N/A
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Platters | |||||
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Silver Dollar Sandwiches
Minimum Order of 25. Served with lettuce, sliced tomato, sliced onion, whole grain mustard and mayonnaise; Roast Beef, Smoked Ham, Smoked Chicken Salad, Roasted Vegetables. Per person
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$6.00 |
N/A
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Fresh Seasonal Fruit
Assortment of Fresh Fruit with Yogurt Dip. Per person
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$7.00 |
N/A
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Imported and Domestic Cheeses
An assortment of hard and soft gourmet cheeses served with a variety of crackers. Per person
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$7.00 |
N/A
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Fresh Seasonal Crudités
Assortment of fresh raw vegetables with dill crème fraîche dip. Per person
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$5.00 |
N/A
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Imported and Domestic Cured Meats and Charcuterie
An assortment of hams, sausages, and terrines served with whole grain mustard, cornichons, and toasted sliced baguette. Per person
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$10.00 |
N/A
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Carved Selections | |||||
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Prime Rib with au Jus and Horseradish Sauce
All items served with an appropriate Sauce or Condiment. Serves 25-35 (ea) Carver Fee $.75
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$250.00 |
N/A
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Beef Tenderloin with Mushroom Demi Glace
All items served with an appropriate Sauce or Condiment. Carver Fee. Serves 15-20 (ea)
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$225.00 |
N/A
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Leg of Lamb with Wholegrain Mustard Jus
All items served with an appropriate Sauce or Condiment. Carver Fee. Serves 20-25 (ea)
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$150.00 |
N/A
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Top Round with Horseradish Sauce
All items served with an appropriate Sauce or Condiment. Carver Fee. Serves 40-50 (ea)
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$160.00 |
N/A
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Spiral Cut Ham with Honey Mustard Sauce
All items served with an appropriate Sauce or Condiment. Carver Fee. Serves 15-20 (ea)
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$150.00 |
N/A
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Soups | |||||
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Soup of the Day
Chef's daily creation
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$5.00 |
N/A
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French Onion
A Tippecanoe tradition
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$6.00 |
N/A
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Tomato Bisque with Fresh Basil
Grilled tomatoes, onions, herbs and chicken stock
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$6.00 |
N/A
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New England Clam Chowder
Onion, celery, bacon, clams and a cream base. Available without bacon
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$7.00 |
N/A
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Gazpacho (Soups)
Cold soup of tomatoes, onions, celery, bread, extra virgin olive oil and red wine vinegar (Seasonal Late Spring-August)
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$6.00 |
N/A
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Butternut Squash
Squash roasted with onions, spices, simmered in chicken stock and cream then puréed (Seasonal October-March)
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$6.00 |
N/A
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Salads | |||||
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Caesar Salad
Romaine lettuce, parmesan cheese, croutons and Caesar dressing
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$5.00 |
N/A
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Spinach Salad
Spinach, roasted apples, toasted almonds, dried cherries and honey mustard dressing
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$6.00 |
N/A
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Chopped Salad (Salads)
Chopped iceberg lettuce, Nueske's bacon lardons, green onion, carrot, cucumber and blue cheese crumbles with our house made Green Goddess dressing
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$6.00 |
N/A
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Chopped Salad
Chopped iceberg lettuce, Nueske's bacon lardons, green onion, carrot, cucumber and blue cheese crumbles with our house made Green Goddess dressing
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$6.00 |
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Garden Salad
Mixed greens with cucumber, cherry tomato, and carrot with balsamic vinaigrette
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$5.00 |
N/A
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Arugula Salad
Sundried tomatoes, red onion, Shaved Manchego cheese and roasted garlic and scallion vinaigrette
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$6.00 |
N/A
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Entrees - Beef and Veal | |||||
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Oven Roasted Prime Rib
Served with roasted garlic mashed potatoes, broccolini, Au Jus and our homemade creamy horseradish sauce
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$31.00 |
N/A
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Filet Mignon
Broccolini, roasted garlic mashed potatoes and herb butter
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$31.00 |
N/A
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Trotter 8oz
Broccolini, roasted garlic mashed potatoes and garlic butter
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$29.00 |
N/A
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New York Strip 14oz
Broccolini, roasted garlic fingerling potatoes and herb butter
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$39.00 |
N/A
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Osso Bucco
Braised veal shank with herb risotto and gremolata
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$33.00 |
N/A
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Grilled 14oz Veal Chop
Polenta, sautéed spinach, gorgonzola cream sauce
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$39.00 |
N/A
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Entrees - Lamb and Pork | |||||
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Herb Crusted Rack of Lamb
New Zealand rack of lamb, roasted garlic mashed potatoes, sautéed spinach and veal pinot noir demi-glace
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$37.00 |
N/A
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Tomahawk Pork Chop
Roasted garlic mashed potatoes, sautéed apples and onions with a Dijon mustard cream sauce
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$31.00 |
N/A
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Roasted Pork Loin
Cipollini onion compote and roasted garlic jus
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$23.00 |
N/A
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Red Wine Braised Lamb Shank
Honey roasted carrots, polenta and natural jus
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$31.00 |
N/A
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Entrees - Seafood | |||||
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Atlantic Salmon
Oven roasted, sautéed spinach and a lemon thyme beurre blanc
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$26.00 |
N/A
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Scallop Risotto
Sautéed snap peas, crisp bacon and shallots on a bed of risotto
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$32.00 |
N/A
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Grilled Atlantic Swordfish
Mashed potatoes, citrus salsa and beurre blanc
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$36.00 |
N/A
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Crabmeat Stuffed Shrimp
White wine sauce, jasmine rice and asparagus
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$33.00 |
N/A
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Entrees - Poultry | |||||
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Indiana Duckling
Oven roasted, basil risotto, broccolini, raspberry sauce and dried cherries
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$28.00 |
N/A
|
|
|
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Chicken Florentine
Roasted Frenched chicken breast, spinach, white wine cream sauce
|
$24.00 |
N/A
|
|
|
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Chicken Marsala
Roasted Frenched chicken breast, broccolini, marsala wine mushroom sauce
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$24.00 |
N/A
|
|
|
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Chicken Oscar
Roasted Frenched chicken breast with asparagus, crab meat and béarnaise
|
$26.00 |
N/A
|
|
|
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Stuffed Chicken Breast
Roasted garlic mashed potatoes, broccolini, stuffed with smoked ham, Swiss cheese and a pesto sauce
|
$26.00 |
N/A
|
|
|
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Chicken Piccatta
Roasted fingerling potatoes, asparagus and a sauce of lemon, capers and white wine
|
$24.00 |
N/A
|
|
|
Entrees - Pasta | |||||
---|---|---|---|---|---|
Lobster Mac & Cheese
Sautéed lobster, truffle cream sauce, bread crumbs, parmesan cheese
|
$27.00 |
N/A
|
|
|
|
Boursin Chicken Broccoli
Boursin cheese sauce, chicken breast, broccoli
|
$25.00 |
N/A
|
|
|
|
Wild Mushroom Pasta (Entrees - Pasta)
Wild mushrooms, asparagus, red onions, mushroom cream sauce
|
$25.00 |
N/A
|
|
|
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Wild Mushroom Pasta
Wild mushrooms, asparagus, red onions, mushroom cream sauce
|
$25.00 |
-
-
|
|
|
|
Pomodoro Pasta
Fresh rustic tomato sauce, basil, extra virgin olive oil
|
$22.00 |
N/A
|
|
|
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Pasta Primavera (Entrees - Pasta)
Seasonal vegetables, extra virgin olive oil, garlic, white wine and fresh herbs
|
$22.00 |
N/A
|
|
|
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Pasta Primavera
Seasonal vegetables, extra virgin olive oil, garlic, white wine and fresh herbs
|
$22.00 |
-
-
|
|
|
|
Roasted Vegetable Lasagna
Roasted seasonal vegetables layered with a house made Pomodoro sauce, ricotta and parmesan cheese and herbs
|
$26.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Mousse
Hazelnut, Chocolate
|
$7.00 |
N/A
|
|
|
|
NY Style Cheese Cake with Fresh Strawberry | $7.00 |
N/A
|
|
||
Key Lime Cheese Cake | $7.00 |
N/A
|
|
||
Cheesecake Selections
Bailey's Irish Cream, Lemoncello, Key Lime, NY, Nutella, Pumpkin, White Chocolate Macadamia Nut
|
$7.00 |
N/A
|
|
|
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Carrot Cake | $7.00 |
N/A
|
|
||
Apple Tart in Puff Pastry | $7.00 |
N/A
|
|
||
German Chocolate Cake (Desserts) | $7.00 |
N/A
|
|
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German Chocolate Cake | $7.00 |
-
-
|
|
||
Toasted Almond Chocolate Layer Cake | $7.00 |
N/A
|
|
||
Crème Brulee / Chocolate Crème Brulee | $7.00 |
N/A
|
|
||
Flourless Chocolate Torte with Raspberry Sauce | $7.00 |
N/A
|
|
||
Omg Chocolate Cake | $7.00 |
N/A
|
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Presentation of Dessert Tray
Chef's selection (Up to 40 Guests)
|
$7.00 |
N/A
|
|
|
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Cupcakes
Chocolate, vanilla, red velvet with buttercream frosting. Dozen
|
$35.00 |
N/A
|
|
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Breakfast | |||||
---|---|---|---|---|---|
Assorted Pastry Tray
Pricing is Per Guest. A fresh assortment of mini muffins, fresh bagels, sweet breads and Danishes
|
$6.00 |
N/A
|
|
|
|
Continental Breakfast
Pricing is Per Guest. Assorted pastries, coffee, orange juice and a tray of fresh fruit
|
$10.00 |
N/A
|
|
|
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Studebaker Choice
Pricing is Per Guest. Breakfast Strata (Savory egg casserole with ham, sausage, cheese, mushrooms, peppers and onions), skillet potatoes, bacon / sausage, biscuits, assorted pastries, and fresh fruit tray
|
$14.00 |
N/A
|
|
|
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Classic Choice
Pricing is Per Guest. Scrambled eggs, skillet potatoes, bacon or sausage, biscuits, assorted pastries and fresh fruit tray
|
$12.00 |
N/A
|
|
|
Lunch Hot Entrees | |||||
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Studebaker French Dip (Lunch Hot Entrees)
Pricing is Per Guest. Our signature prime rib thinly sliced with caramelized red onions and swiss cheese
|
$10.00 |
N/A
|
|
|
|
Studebaker French Dip
Pricing is Per Guest. Our signature prime rib thinly sliced with caramelized red onions and swiss cheese
|
$10.00 |
-
-
|
|
|
|
Grilled Atlantic Salmon
Pricing is Per Guest. Chef's preparation, Atlantic salmon filet gently seasoned and charbroiled, served with roasted garlic mashed potatoes and a fresh steamed vegetable
|
$14.00 |
N/A
|
|
|
|
Grilled Pacific Swordfish
Pricing is Per Guest. Pacific swordfish steak charbroiled chef's preparation of the day, served with roasted garlic mashed potatoes and fresh steamed vegetables
|
$14.00 |
N/A
|
|
|
|
"Perfect" Prime Rib
Pricing is Per Guest. Our signature slow roasted Prime Rib served with au jus and side of creamy horseradish
|
$18.00 |
N/A
|
|
|
Pasta Selections | |||||
---|---|---|---|---|---|
Manicotti (Pasta Selections)
Pricing is Per Guest. umbo pasta shells filled with ricotta, mozzarella, and pecorino cheeses, topped with marinara sauce, finished with parmesan cheese and served with fresh steamed vegetables and garlic toast
|
$10.00 |
N/A
|
|
|
|
Manicotti
Pricing is Per Guest. umbo pasta shells filled with ricotta, mozzarella, and pecorino cheeses, topped with marinara sauce, finished with parmesan cheese and served with fresh steamed vegetables and garlic toast
|
$10.00 |
-
-
|
|
|
|
Boursin Brocoli Pasta
Pricing is Per Guest. Tender breast of chicken or shrimp sautéed with a fresh broccoli in a creamy boursin cheese sauce served over penne pasta topped with parmesan cheese and served with garlic toast
|
$10.00 |
N/A
|
|
|
|
Penne Marinara Pasta
Pricing is Per Guest. Tender breast of chicken or shrimp sautéed with our house marinara sauce served over penne pasta topped with parmesan cheese and served with garlic toast
|
$10.00 |
N/A
|
|
|
|
Baked Ziti
Pricing is Per Guest. Mini meatballs, salami, and pepperoni with mozzarella or parmesan cheeses
|
$14.00 |
N/A
|
|
|
|
Baked Lasagna
Pricing is Per Guest. Hearty and filling. Choose between a meat or vegetarian
|
$14.00 |
N/A
|
|
|
Hot Hors D'Ouerves | |||||
---|---|---|---|---|---|
Meatballs
50 Pieces. Barbeque, Swedish, Oriental or Brown Sauce
|
$75.00 |
N/A
|
|
|
|
Cocktail Quiche (Hot Hors D'Ouerves)
50 Pieces. Pizza, Lorraine, Spinach
|
$75.00 |
N/A
|
|
|
|
Cocktail Quiche
50 Pieces. Pizza, Lorraine, Spinach
|
$75.00 |
-
-
|
|
|
|
Stuffed Mushrooms (Shrimp)
50 Pieces
|
$75.00 |
N/A
|
|
|
|
Chicken Drummettes
50 pieces. Hot and Spicy, Babeque, or Country Style
|
$75.00 |
N/A
|
|
|
|
Stuffed Mushrooms (Mac. Nut)
50 Pieces
|
$75.00 |
N/A
|
|
|
|
Crab Rangoon
50 Pieces
|
$75.00 |
N/A
|
|
|
|
Spanikopita
50 Pieces
|
$75.00 |
N/A
|
|
|
|
Wheel of Brie en Croute
Wheel
|
$50.00 |
N/A
|
|
|
|
Baked Brie en Croute
Each
|
$4.00 |
N/A
|
|
|
|
Lamb Chops
Each
|
$4.00 |
N/A
|
|
|
|
Lobster Cakes
Each
|
$7.00 |
N/A
|
|
|
Platters | |||||
---|---|---|---|---|---|
Silver Dollar Sandwiches
Pricing is Per Guest
|
$4.00 |
N/A
|
|
|
|
Cheese and Crakers
Pricing is Per Guest
|
$4.00 |
N/A
|
|
|
|
Fresh Fruits in Season
Pricing is Per Guest
|
$3.00 |
N/A
|
|
|
|
Fresh Vegetable Crudite & Dip
Pricing is Per Guest
|
$3.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Brownie Tray
Pricing is Per Guest
|
$5.00 |
N/A
|
|
|
|
Cheesecake Tray
Pricing is Per Guest
|
$5.00 |
N/A
|
|
|
|
Cookie Tray
Pricing is Per Guest
|
$5.00 |
N/A
|
|
|
Lunch Cold Entrees | |||||
---|---|---|---|---|---|
Deluxe Box Lunch
Pricing is Per Guest. Each box lunch is packed separately with a sandwich (turkey, ham or roast beef, side deli salad, chips, and a cookie
|
$10.00 |
N/A
|
|
|
|
The Pretzel Sandwich
Pricing is Per Guest. A house specialty! Each boxed lunch is packed separately with a grilled chicken breast topped with swiss cheese, bacon, tomato, iceberg lettuce and honey mustard on a toasted pretzel bun. (Served with a side deli salad, chips and a cookie
|
$11.00 |
N/A
|
|
|
|
Deli Buffet Lunch
Pricing is Per Guest. A create your own sandwich lunch that includes a tray piled high with select deli meats, bread tray, cheese and condiment tray, bowl of homemade pasta or potato salad, chips and a tray of cookies or brownies
|
$12.00 |
N/A
|
|
|
|
Soup of the Day
Pricing is Per Guest. Chef's creation prepared fresh daily. Prefer something specific? We'd be glad to make it for you!
|
$4.00 |
N/A
|
|
|
|
French Onion
Pricing is Per Guest. Caramelized onions, beef stock and sherry wine topped with a large crouton, Swiss and Parmesan cheeses
|
$5.00 |
N/A
|
|
|
|
Ceasar Salad
Pricing is Per Guest. Crisp romaine lettuce tossed with classic Caesar dressing, shredded parmesan cheese, and croutons. Served with garlic toast
|
$8.00 |
N/A
|
|
|
|
Spinach Salad (Lunch Cold Entrees)
Pricing is Per Guest. Flat leaf spinach tossed with sliced apples, glazed almonds and dried cranberries in our House honey mustard dressing. Served with garlic toast
|
$8.00 |
N/A
|
|
|
|
Spinach Salad
Pricing is Per Guest. Flat leaf spinach tossed with sliced apples, glazed almonds and dried cranberries in our House honey mustard dressing. Served with garlic toast
|
$8.00 |
-
-
|
|
|
|
Classic Cobb
Pricing is Per Guest. Crisp lettuce topped with sliced charbroiled chicken breast, bacon, tomatoes, egg, bleu cheese, scallions, red cabbage, carrots and croutons. Served with garlic toast
|
$10.00 |
N/A
|
|
|
|
Fresh Berry Chicken Salad (Lunch Cold Entrees)
Pricing is Per Guest. Tender breast of chicken gently seasoned and charbroiled, thinly sliced and served over mixed spring greens tossed with fresh seasonal berries in raspberry vinaigrette, topped with toasted coconut, served with a blueberry muffin
|
$10.00 |
N/A
|
|
|
|
Fresh Berry Chicken Salad
Pricing is Per Guest. Tender breast of chicken gently seasoned and charbroiled, thinly sliced and served over mixed spring greens tossed with fresh seasonal berries in raspberry vinaigrette, topped with toasted coconut, served with a blueberry muffin
|
$10.00 |
-
-
|
|
|
Specialty & Combination Buffets | |||||
---|---|---|---|---|---|
Italian Dinner
Pricing is Per Guest. Parmesan Chicken, meat or cheese lasagna, choice of vegetable, tossed salad with Italian dressing, and garlic bread
|
$16.00 |
N/A
|
|
|
|
Polish Buffet
Pricing is Per Guest. Studebaker's most popular dish! Includes baked chicken, sausage, kluski noodles, sweet and sour cabbage, whipped potatoes, gravy, green beans and rolls
|
$18.00 |
N/A
|
|
|
|
Homestyle Dinner
Pricing is Per Guest. Baked chicken and Swiss Steak, choice of potato or rice and vegetable, tossed salad, and rolls and butter
|
$20.00 |
N/A
|
|
|
|
Prime Rib Buffet
Pricing is Per Guest. It's our house specialty on a buffet! Enjoy Prime Rib cooked to order, garlic mashed potatoes, a choice of vegetable served with dinner rolls
|
$27.00 |
N/A
|
|
|
Cold Hors D'Ouerves | |||||
---|---|---|---|---|---|
Large Chilled Shrimp
50 Pieces. w/ Cocktail Sauce
|
$85.00 |
N/A
|
|
|
|
Snow Peas Filled
50 Pieces. w/ Boursin Cheese
|
$50.00 |
N/A
|
|
|
|
Cherry Tomatoes
50 Pieces. w/ Cream Cheese
|
$50.00 |
N/A
|
|
|
|
Cucumber Slices
50 Pieces. w/ Salmon Mousee
|
$50.00 |
N/A
|
|
|
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