Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Titaya's Thai Cuisine prices confirmed by PriceListo at the following location:
5501 North Lamar Boulevard,
Austin,
TX,
78751,
US
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First Bites | |||||
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Moo Ping
Grilled pork marinated in Thai spices on bamboo skewers.
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$6.95 |
N/A
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Leafy Roll (Shrimp or Tofu)
Vegetarian. Soft rice paper wrapped with vermicelli, spinach, mint, carrot and cucumber. Served with house peanut sauce.
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$4.95 |
N/A
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Leafy Roll Shrimp
Vegetarian. Soft rice paper wrapped with vermicelli, spring leaf mix, mints, carrots, and cucumber. Served with house peanut sauce.
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$4.95 |
N/A
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Leafy Roll Tofu
Vegetarian. Soft rice paper wrapped with vermicelli, spring leaf mix, mints, carrots, and cucumber. Served with house peanut sauce.
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$4.95 |
N/A
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Spinach Dumplings
Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.
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$4.95 |
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Sweet Corn Taro Fritter
Vegetarian. Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
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$5.95 |
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Hed Ping
Vegetarian. Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
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$5.95 |
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Tod Mon Pla
Mild. Mom's classic fried white fish cakes seasoned with curry. Served with chili cucumber relish sweet chili plum sauce and crushed peanuts.
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$6.95 |
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Hung Lay Bun
Hot. Northern region curry braised pork belly in steam bun with cucumber, serrano and cilantro.
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$7.95 |
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Kao Todd
Vegetarian, mild. Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
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$5.95 |
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Satay Gai
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish.
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$7.50 |
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Titaya’s Signature Wings
Fried chicken wings marinated in garlic, peppercorns and fried lemongrass.
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$7.95 |
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Soup | |||||
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S1 Tom-Yum
Hot. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions and cilantro.
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$4.50 |
N/A
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S1. Tom-Yum
Hot, classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes and mushrooms. Topped with green onions and cilantro.
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$4.50 |
N/A
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S2 Tom-Kha
Vegetarian, mild. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Topped with fresh cilantro.
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$5.50 |
N/A
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S2. Tom-Kha
Mild, vegetarian. Classic coconut soup with galangal, chili, lime, lemongrass, and mushrooms. Topped with fresh cilantro.
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$4.50 |
N/A
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S3 Tom-Jeud
Vegetarian. Glass noodle soup with tofu, napa cabbage, seaweed, yellow onions and mushrooms. Garnished with cilantro and fried garlic.
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$8.95 |
N/A
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S3. Tom-Jeud
Vegetarian. Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions, and mushrooms. Garnished with cilantro and fried garlic.
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$9.00 |
N/A
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S4 Gao Lao Nuer
Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onion, and fried garlic.
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$10.95 |
N/A
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S4. Gao Lao Nuer
Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onion and fried garlic.
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$11.95 |
N/A
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S5 Fisherman’s Soup
Very hot. Mussels, squid, white fish and shrimp with fresh basil, onions, ginger, chili and kaffir lime leaves in a spicy lemongrass broth.
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$12.95 |
N/A
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S5. Fisherman’s Soup
Very hot. Mussels, squid, white fish, and shrimp with fresh basil, onions, ginger, chili, and kaffir lime leaves in a spicy lemongrass broth.
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$12.95 |
N/A
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S6 Tom Zap
Very hot. Titaya’s signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms.
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$11.95 |
N/A
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S6. Tom Zap
Very hot. Titaya's signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion, and fresh mushrooms.
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$11.95 |
N/A
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Yum Vs Larb
Refreshing cold dishes.
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Y2 Larb Hed
Hot, vegetarian. Quick-blanched mixed mushrooms with dried chili, mints, red onions, and green onions in house chili-lime soy. Topped with toasted rice.
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$8.95 |
N/A
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Y2. Larb Hed
Hot, vegetarian. Quick-blanched mixed mushrooms with dried chili, mints, red onions, and green onions in house chili-lime soy. Topped with toasted rice.
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$9.50 |
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Y3 Som Tum
Hot. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.
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$8.95 |
N/A
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Y3. Som Tum
Hot. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.
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$9.50 |
N/A
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Y4 Yum Woon-Sen
Hot. Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing.
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$10.95 |
N/A
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Y4. Yum Woon-Sen
Hot. Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing.
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$11.50 |
N/A
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Y5 Yum Nuer
Hot. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.
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$11.95 |
N/A
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Y5. Yum Nuer
Hot. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions, and lemongrass in house chili-lime dressing.
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$12.50 |
N/A
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Y6 Larb
Hot. Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice.
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$10.95 |
N/A
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Y6. Larb
Hot. Choice of ground meat sautéed then tossed with dried chili, red onions and green onions in house chili-lime nampla. Topped with toasted rice.
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$11.50 |
N/A
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Y7 Narm Tok
Hot. Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs.
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$11.95 |
N/A
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Y7. Narm Tok
Hot. Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs.
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$12.50 |
N/A
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Y8 Yum Ta-Lay (Seafood Salad)
Hot. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing.
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$12.95 |
N/A
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Y8. Yum Ta-Lay (Seafood Salad)
Hot. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing.
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$13.50 |
N/A
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Kao Pad
Fried rice.
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R1 Classic Thai Fried Rice
Vegetarian. Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
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$9.50 |
N/A
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R1. Classic Thai Fried Rice
Vegetarian. Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
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$9.95 |
N/A
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R2 Basil Fried Rice
Hot, vegetarian. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
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$9.50 |
N/A
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R2. Basil Fried Rice
Hot, vegetarian. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
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$10.45 |
N/A
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R3 Tom Yum Fried Rice
Hot. Thai style shrimp fried rice with mixed Thai herbs, tom yum seasoning, green onions, red onions and mushrooms.
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$12.95 |
N/A
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R3. Tom Yum Fried Rice
Hot. Thai style shrimp fried rice with mixed Thai herbs, tom yum seasoning, green onions, red onions and mushrooms.
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$13.50 |
N/A
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R4 Crab Meat Fried Rice
Thai style fried rice with crab meat, egg, yellow onions and green onions.
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$14.95 |
N/A
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R4. Crab Meat Fried Rice
Thai style fried rice with crab meat, egg, yellow onions and green onions.
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$15.50 |
N/A
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R5 Pineapple Fried Rice
Mild, vegetarian. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Lime wedge.
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$10.50 |
N/A
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R5. Pineapple Fried Rice
Mild, vegetarian. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.
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$10.95 |
N/A
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Gang
Curry.
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C1 Gang Dang
Hot, vegetarian. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk.
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$9.95 |
N/A
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C1. Gang Dang
Hot, vegetarian. Red curry and herb with bamboo strips, bell peppers, fresh basil, and zucchini in coconut milk.
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$10.50 |
N/A
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C2 Gang Kiew Warn
Hot, vegetarian. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and serrano in coconut milk.
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$9.95 |
N/A
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C2. Gang Kiew Warn
Hot, vegetarian. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and serrano in coconut milk.
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$10.50 |
N/A
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C3 Gang Garee
Mild, vegetarian. Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk.
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$9.95 |
N/A
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C3. Gang Garee
Mild, vegetarian. Thai yellow curry with potatoes, carrots, bell peppers, and yellow onions in coconut milk.
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$10.50 |
N/A
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C4 Jungle Curry (No Coconut Milk)
Very hot, vegetarian. Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil.
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$10.95 |
N/A
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C4. Jungle Curry (No Coconut Milk)
Very hot, vegetarian. Mom's curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil.
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$11.50 |
N/A
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C5 Gang Massamun
Mild, vegetarian. Thai massamun curry with carrots, potatoes, onions, peanut in coconut milk.
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$9.95 |
N/A
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C5. Gang Massamun
Mild, vegetarian. Thai massamun curry with carrots, potatoes, onions, peanut in coconut milk.
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$10.50 |
N/A
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Sen
Noodle.
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N1 Pad Thai
Vegetarian. Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
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$9.50 |
N/A
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N1. Pad Thai
Vegetarian. Thin rice noodle stir fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
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$10.45 |
N/A
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N2 Pad See Eiw
Vegetarian. Flat rice noodle stir-fried with egg and Chinese broccoli in titaya’s stir-fry sauce.
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$9.50 |
N/A
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N2. Pad See Eiw
Vegetarian. Flat rice noodle stir fried with egg and Chinese broccoli in titaya's stir-fry sauce.
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$10.45 |
N/A
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N3 Kua Gai
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
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$9.50 |
N/A
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N3. Kua Gai
Vegetarian. Flat rice noodle stir fried with egg, bean sprout, green onions, and preserved radish in light brown sauce. Served on top of lettuce.
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$9.95 |
N/A
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N4 Lard Nah (Gravy Sauce)
Vegetarian. Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
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$10.50 |
N/A
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N4. Lard Nah (Gravy Sauce)
Flat rice noodle stir fried with Chinese broccoli and salted beans in gravy.
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$10.95 |
N/A
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N5 Pad Kee Mao
Hot, vegetarian. Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
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$9.50 |
N/A
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N5. Pad Kee Mao
Hot, vegetarian. Flat rice noodle stir fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
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$9.95 |
N/A
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N6 Panang Fettuccine
Hot. Braised brisket panang curry with serrano peppers tossed with fettuccine and fresh basil.
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$10.95 |
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N6. Panang Fettuccine
Hot. Braised brisket panang curry with serrano peppers tossed with fettuccine and fresh basil.
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$11.50 |
N/A
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N7 Kao Soi 360
Hot. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp.
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$11.95 |
N/A
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N7. Kao Soi 360
Hot. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts, and egg noodle crisp.
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$12.50 |
N/A
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N8 Guay Tiew Nuer (Thai Stewed Beef Noodle Soup)
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic.
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$11.50 |
N/A
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N8. Guay Tiew Nuer (Thai Classic Beef Noodle Soup)
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, celery and fried garlic.
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$12.50 |
N/A
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N9 Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
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$11.95 |
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N9. Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
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$12.50 |
N/A
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Pad
Stir-fried entrée.
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F1 Pad Kra Prao
Hot, vegetarian. Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
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$9.95 |
N/A
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F1. Pad Kra Prao
Hot, vegetarian. Classic style stir fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce.
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$10.50 |
N/A
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F2 Pad Plick Khing
Mild, vegetarian. Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb.
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$9.95 |
N/A
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F2. Pad Plick Khing
Mild, vegetarian. Thai hot curry, stir fried with green beans, bell peppers, kafir lime leaf and herb.
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$10.50 |
N/A
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F3 Pad Woon Sen
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
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$9.95 |
N/A
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F3. Pad Woon Sen (No Rice)
Glass noodle stir fried with egg, cabbage, yellow onions, broccoli, carrots, green onions, and house stir-fry sauce.
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$10.50 |
N/A
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F4 Pad Ginger
Mild, vegetarian. Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.
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$9.95 |
N/A
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F4. Pad Ginger
Mild, vegetarian. Stir fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots, and bell pepper in house stir-fry sauce.
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$10.50 |
N/A
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F5 Pad Puk
Vegetarian. Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.
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$9.95 |
N/A
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F5. Pad Puk
Vegetarian. Varieties of mixed vegetables, carrots, cauliflower, zucchini, snow peas, broccoli, celery, mushrooms, and bean sprouts flavored in house stir-fry sauce.
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$10.50 |
N/A
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F6 Pad Basil Eggplant
Hot, vegetarian. Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
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$8.95 |
N/A
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F6. Pad Basil Eggplant
Hot, vegetarian. Stir fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.
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$9.50 |
N/A
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Titaya’s Classic Favorite | |||||
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T1. Pad Cha (Spicy Catfish)
Very hot. Lightly fried catfish chunk stir fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce.
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$15.50 |
N/A
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T1 Pad Cha (Spicy Catfish)
Very hot. Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce.
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$14.95 |
N/A
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T2. Pork Garlic Mixed Peppercorn
Mild. Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green.
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$12.50 |
N/A
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T2 Pork Garlic Mixed Peppercorn
Mild. Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green.
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$11.95 |
N/A
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T3. Treasure Island
Hot. Turmeric-based curry stir fried with shrimp, squid, green mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce.
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$15.50 |
N/A
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T4 Chuu Chee Pla
Hot. Crispy basa fish fillet topped with mom's coconut red curry sauce.
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$14.95 |
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T4. Chuu Chee Pla
Hot. Crispy basa fish fillet topped with Mom's coconut red curry sauce.
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$15.50 |
N/A
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T5 Pla Sum Rod
Hot. Crispy basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce.
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$14.95 |
N/A
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T5. Pla Sum Rod
Hot. Crispy basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce.
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$15.50 |
N/A
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T6 Ta-lay Dancing
Hot. Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy tom yum sauce.
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$14.95 |
N/A
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T6. Ta-Lay Dancing
Hot. Stir fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions, and green onions in house spicy tom yum sauce.
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$15.50 |
N/A
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T7 Basil Ta-lay
Hot. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.
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$14.95 |
N/A
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T7. Basil Ta-Lay
Hot. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions, and Thai seasonings.
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$15.50 |
N/A
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T8 Hor Mok Ta-lay
Hot. House red curry soufflé with white fish, shrimp, squid and green mussel, napa cabbage, chili, basil, and coconut cream.
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$14.95 |
N/A
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T8. Hor Mok Talay
Hot. House red curry soufflé with white fish, shrimp, squid, and green mussel, Napa cabbage, chili, basil, and coconut cream.
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$15.50 |
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Dessert | |||||
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Fried Banana Roll | $6.50 |
N/A
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Pandan Coconut Panna Cotta with Chili Candy Almonds | $6.50 |
N/A
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Sticky Rice with Mango (Seasonal) | $5.50 |
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Sticky Rice with Thai Tea Egg Custard | $5.50 |
N/A
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Coconut Ice Cream with Palm Seed & Peanuts | $5.50 |
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Coconut Ice Cream with Palm Seed and Peanuts | $5.50 |
N/A
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Black Rice Pudding with Sweet Logan & Coconut Cream | $4.50 |
N/A
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Black Rice Pudding with Sweet Logan and Coconut Cream | $4.50 |
N/A
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Beverage | |||||
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Roasted Brown Rice Tea | $3.50 |
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Hot Green Tea | $2.50 |
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Blue Lotus Tea | $3.50 |
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Jasmine Tea | $2.50 |
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Hot Green Tea or Jasmine Tea | $2.50 |
N/A
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Hot Ginger Tea (Seasonal) | $3.00 |
↑+$0.05
+1.69%
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Thai Iced Tea | $3.50 |
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American Iced Tea | $3.00 |
↑+$0.05
+1.69%
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Vietnamese Iced Coffee with Condensed Milk | $3.95 |
N/A
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S. Pellegrino Sparkling Mineral Water | $3.50 |
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Apple Juice | $2.00 |
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Coconut Juice | $2.95 |
N/A
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Soda | $1.50 |
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