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You are viewing Tizzone Wood-Fired Kitchen prices confirmed by PriceListo at the following location:
90 Town Center Street,
Daleville,
VA,
24083,
US
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Gnarly Knots
Vegetarian. Hand- made garlic parmesan dough knots served with our house marinara sauce.
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$5.00 |
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Balsamic Bruschetta
Vegetarian. A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.
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$8.00 |
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Wood-Fired Chicken Wings
Finished in our wood-fired oven, served naked with hot sauce on the side.
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$10.00 |
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Bourbon-Peach Scallops
Four fresh scallops seared in our wood-fired oven, topped with our new bourbon-peach sauce. Served with toasted crostinis.
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$15.00 |
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Balsamic Brushchetta
Served with garlic butter crustinis
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$8.00 |
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Charcuterie & Cheese Platter
Imported soppressata, pepperoni, and prosciutto with merlot cheese, four year aged white cheddar, and hand made gouda cheese from our lady of the angels trappist-cistercian monastery located in Croret, Virginia, along with pickled fruits imported olives, sun-dried tomatoes, homemade fig spread whole grain mustard, and toasted crostinis.
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$18.00 |
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Wood Fired Chicken Wings
Baked in our brick oven.
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$10.00 |
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Shrimp Ceviche
A chilled mix of shrimp, tomatoes, cucumbers, onions, and pickled jalapenos, with fresh lemon, lime, and cilantro served with fresh tortilla chips.
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$10.00 |
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Wood-Fired Spinach & Artichoke Dip
Vegetarian. A house made blend artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with rosemary round bread from nick of thyme bakery.
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$10.00 |
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Tevel's Spicy Avocado Dip
This amazing dip uses fresh avocados, cilantro and an array of spices to give it some kick! Topped with house-made corn salsa. Served with fresh tortilla chips.
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$10.00 |
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Salads
Featuring fresh greens from our hydroponic farm.
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Tizzone House Salad
Vegetarian.
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$6.00 |
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Caesar Salad (House Caesar)
House-made Caesar dressing.
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$6.00 |
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Caesar Salad (House Ceasar)
Hydroponic romaine, house-made Caesar, shaved Parmesan, croutons
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$6.00 |
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Caesar Salad (Full Sized)
House-made Caesar dressing.
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$10.00 |
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Southwestern Salad with Salmon Croquettes
A bed of romaine lettuce topped with fresh-made black bean corn salsa roma tomatoes, fresh avocado, and two homemade Salmon croquettes served with souse-made chipotle ranch dressing.
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$14.00 |
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The Mediterranean
Vegetarian. Our own hydroponically grown salad mix with roma tomatoes, red onions, imported olives artichoke hearts and feta cheese. Served with croquettes house-made Greek dressing and fresh local bread.
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$12.00 |
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The Craisy Goat
Baked breaded chicken breast, local and organic!, on a bed of our own hydroponically grown salad mix with craisins dried cranberries, goat cheese, sliced almonds, and roma tomatoes. Served with cranberry poppy seed vinaigrette and fresh local bread.
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$14.00 |
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Autumn Harvest Salad
Vegetarian. Our own hydroponically grown salad mix with sliced apps strawberries, walnuts, chopped figs, bleu cheese crumbles, avocados, and red onions. Served with house-made strawberry-basil vinaigrette and fresh local bread.
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$12.00 |
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Wood-Fired Lunch Sandwiches
Served daily from 11am to 4pm all lunch sandwiches are served with your choice of a side salad or side Caesar salad.
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Sautéed Eggplant Sandwich
Vegetarian. Sliced, sautéed eggplant, provolone cheese, caramelized onions, roasted red peppers, sliced avocado, fresh spinach, and roasted red pepper garlic sauce. Served on locally baked ciabatta bread.
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$10.00 |
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Jumbo Lump Crabcake Sandwich
Served on a locally baked brioche bun with lettuce, tomato, and our house-made dijon remoulade.
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$13.00 |
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Wood-Fired Caprese
Vegetarian. Fresh mozzarella, roma tomatoes, fresh garlic, fresh spinach, olive oil and balsamic reduction. Served on locally baked ciabatta bread.
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$10.00 |
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Wood-Fired Turkey Pesto
Sliced turkey breast, pesto sauce, fresh mozzarella, roma tomatoes, and fresh spinach. Served on locally baked ciabatta bread.
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$11.00 |
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Wood-Fired Smoked Gouda & Fig
Vegetarian. Smoked gouda, fresh mozzarella, homemade fig spread, roma tomatoes, and fresh spinach. Served on locally baked ciabatta bread.
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$8.00 |
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Wood-Fired Meatball Parmesan
Our farm-to-table meatballs made with locally raised pork and beef, smothered in our house marinara sauce, topped with 100% all-natural mozzarella cheese. Served on a sub roll from carter's bakery in VA.
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$12.00 |
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| Quinoa Bowls | |||||
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Asian Quinoa Bowl
Vegetarian. Tri-colored quinoa and couscous along with freshed sliced avocado, edamame, craisins, and black bean com salsa, served with a side of our house-made ginger-scallion dressing.
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$10.00 |
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Greek Quinoa Bowl
Vegetarian. Tri-colored quinoa and couscous along with sun-dried tomatoes and feta cheese, finished with fresh lemon zest and oregano served over a bed of arugula with our house-made Greek dressing.
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$10.00 |
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| Pasta Specials | |||||
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Lobster Ravioli with Chile Asiago Cream Sauce
Lump crab, ancho chili cream sauce
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$19.00 |
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Penne & Vodka Sauce with Wood-Fired Scallops
Seared scallops, house-made creamy vodka sauce
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$22.00 |
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Shrimp Scampi (Pasta Specials)
Lemon marinated shrimp, broccoli, house-made scampi sauce, angel hair pasta, finished with shaved parmesan and scallions
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$18.00 |
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Uncle Frank's Spicy Chicken Parmesan
Breaded chicken, melted mozzarella, house-made san marzano tomato -pancetta-black pepper sauce, romano cheese, spaghetti noodles
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$16.00 |
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Tortellini Piselli
Pancetta-mushroom-sweet pea cream sauce, cheese stuffed tortellini
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$17.00 |
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Meredith's Baked Ziti
Family recipe
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$15.00 |
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Smoked Gouda & Bacon Chicken Alfredo
Cream, broccoli, grilled chicken, bacon, smoked gouda, garlic, fettuccine
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$18.00 |
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Spaghetti Marinara (Vegan)
House-made marinara sauce, finished with basil
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$11.00 |
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Spaghetti Marinara with Meatballs
House-made marinara, farm to table meatballs, finished with shaved parmesan and basil
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$15.00 |
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| Tuna Tacos | |||||
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Tuna Tacos
Three soft tacos filled with pan-seared peppered tuna, prepared rare, topped with soy-ginger dressing and citrus slaw.
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$14.00 |
↓-$5.00
-26.32%
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| Chef's Specials | |||||
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Australian Sea Bass (Bermundi)
Spanish Romesco Sauce
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$19.00 |
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Mango Curry Scallops
Mango-curry sauce, coconut rice, scallions
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$22.00 |
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Bone-in Pork Chop with Chimichurri Sauce
Local pork chop, chimichuri sauce
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$21.00 |
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Fillet Mignon with Red Wine Reduction
8 oz. filet, red wine & fig reduction
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$36.00 |
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Wood-Fired Pizza
Want gluten-free? We have a new cauliflower-based gluten-free crust-it's a staff favorite! Want vegan? Our regular dough and sauce are vegan. Substitute dalya dairy-free vegan mozzarella-just ask! We also offer a gluten free vegan crust-just ask!
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Classic Cheese
Vegetarian. Tomato sauce and all natural mozzarella.
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$8.00 |
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Pepperoni Pizza
With imported pepperoni.
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$9.00 |
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Quattro Formaggi
Vegetarian. Tomato sauce all natural mozzarella, smoked gouda, asiago, fresh basil and shaved parmesan.
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$12.00 |
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Mushroom & Rosemary
Vegetarian. Tomato sauce, all natural mozzarella, fresh mushroom medley fresh rosemary and truffle oil.
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$12.00 |
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Carne
Tomato sauce, all natural mozzarella, Italian sausage, pepperoni, bacon, prosciutto and soppressata.
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$15.00 |
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Athena
Vegetarian. Pesto, all natural mozzarella, feta, artichoke hearts diced roma tomatoes fresh garlic and spinach.
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$14.00 |
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California Pizza
Grilled chicken breast roasted garlic sauteed onions, bacon, sundried tomatoes and all-natural mozzarella, topped with arugula, fresh avocado, black pepper and chipotle ranch.
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$15.00 |
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Buffalo Chicken Pizza
Grilled chicken breast, hot sauce, sautéed onions, bacon and mozzarella served with a side of ranch or bleu cheese.
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$15.00 |
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Goat Cheese & Sun Dried Tomatoes
Vegetarian. Garlic butter sauce, goat cheese, sundried tomatoes, roasted red peppers and fresh basil.
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$12.00 |
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BBQ Pizza
Honey BBQ sauce, all-natural mozzarella, smoked gouda, pulled pork BBQ, bacon caramelized onions, and roasted red peppers.
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$14.00 |
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Napolitano
Tomato sauce, fresh mozzarella smoked gouda, Italian sausage, roasted red peppers, and fresh mushroom medley.
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$14.00 |
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San Gennaro
Tomato sauce, all-natural mozzarella, Italian sausage, soppressata, roasted red peppers, red onion and fresh mushroom medley.
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$15.00 |
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Shrimp Scampi
Garlic butter sauce, all natural mozzarella, marinated shrimp, fresh broccoli fresh garlic, scallions, shaved parmesan and cracked black pepper.
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$15.00 |
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Prosciutto & Arugula
Tomato sauce, all-natural mozzarella, prosciutto arugula, shaved parmesan, and cracked black pepper.
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$14.00 |
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Goat Cheese & Sundried Tomatoes
Garlic-butter, goat cheese, sun-dried tomato, roasted red peppers, finished with fresh basil
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$12.00 |
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Bianco
Ricotta, olive oil, all natural mozzarella, bacon red onion, roma tomatoes and arugula.
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$14.00 |
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| Dinner Entrees | |||||
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Chicken Cordon Bleu
Smoked Gouda, Smoked ham, Spinach. Served with creamy pesto sauce.
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$19.00 |
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Jumbo Lump Crab Cakes
Served with roumelade sauce.
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$24.00 |
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12 oz. NY Strip
Served with peppercorn-brandy sauce
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$28.00 |
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| Chef Specials | |||||
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Tuna Tacos (Chef Specials)
Four soft tacos filled with pan-seared peppered ahi tuna, prepared rare, topped with soy-ginger dressing and citrus slaw. Served with a side of homemade tortilla chips and Tevel's spicy avocado dip.
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$19.00 |
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Tervel's Pistachio Lamb
Chef tevel's cast iron seared lamb lollipops (4), topped with a garlic pistachio pesto, served with sautéed kale, tomato, and sunflower seeds, with garlic mashed potatoes.
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$28.00 |
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Vegetable Curry Sautee
A sautéed medley of fresh garlic, red onions, mushrooms, broccoli, and roasted red peppers tossed with mango-curry sauce and angel hair pasta, finished with fresh scallions. Served with fresh bread and a side salad.
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$14.00 |
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Mango-Curry Scallops
Fresh scallops, pan seared and topped with our mango-curry sauce and fresh scallions, ever coconut rice. Served with a side salad.
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$22.00 |
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Bone in Park Chop with Chimichurri Sauce
A 10 ounces farm-to-table chop, locally sourced from alleghany springs, VA, fire-roasted and topped with a zesty house-made chimichurri sauce. Served with garlic mashed potatoes and wood-fired asparagus.
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$21.00 |
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Filter Migrow with Red Wine Reduction
An eight ounces fillet mignon cooked to perfection in our wood-fired oven. Topped with a savory red wine reduction sauce. Served with garlic mashed potatoes and wood-fired asparagus.
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$36.00 |
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Bourbon Peach Pork Tenderloin
Cast-iron roasted pork tenderloin, topped with a succulent old fashioned reduction of bourbon, peaches, and cherry served with broccolini and mashed potatoes.
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$22.00 |
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| Desserts | |||||
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Tirimasu
house-made
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$6.00 |
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| Lemoncello | $6.00 |
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| Chocolate Overload Cake | $6.00 |
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| Easter Meals | |||||
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One Entree for 18
Comes with a side salad. Please indicate your choice of Ranch or Ginger-scallion dressing in the special request box.
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$18.00 |
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Two Entrees for 27
Comes with 2 side salads. Please indicate your choice of Ranch or Ginger-Scallion dressing for each salad in the special request box.
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$27.00 |
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