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Tomato Grill Menu Prices

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View the Tomato Grill menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Tomato Grill locations in our database to create the most accurate list of Tomato Grill prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Tomato Grill menu, the most expensive item is Rack of Lamb, which costs $29.00. The cheapest item on the menu is Tomato Basil Soup, which costs $4.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tomato Grill prices confirmed by PriceListo at the following location:
106 First Street, Hudson, OH, 44236, US
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1. Top Menu Items 2. Starters. 3. Soups.
4. Salads. 5. Gourmet Pizzas. 6. Create Your Own Pizza
7. Veal and Chicken Entrees. 8. Complements. 9. Specialty Entrees.
10. Seafood Entrees. 11. Pasta and Other Classics.
Top Menu Items
Boston Bibb Salad
Butterhead lettuce, dried tart cherries, sliced strawberries, and Gorgonzola cheese in Poppyseed dressing.
$6.00
N/A
Gnocchi and Chicken
Tomatoes, olives, and spinach in gorgonzola cream sauce.
$18.00
N/A
Starters.
Mini Rack of Lamb
Cashew crusted New Zealand rack of lamb with sautéed spinach and port wine reduction.
$14.00
N/A
Crispy Ravioli
Crispy cheese ravioli over spinach, goat cheese cream sauce, back-fin crabmeat, and roasted red peppers.
$12.50
N/A
IPA Steamed Mussels
With braised fennel, peppercorns, and shaved Romano cheese garnish.
$11.00
N/A
Roasted Vegetable Napoleon
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil, and balsamic reduction, crumbled goat cheese.
$9.00
N/A
Crab Cakes
Back-fin crab meat, mesclun greens, and topped with roasted corn salsa.
$13.00
N/A
Bruschetta
Tomatoes, onions, Kalamata olives, banana peppers, capers, and scallions, drizzled with extra virgin olive oil, and balsamic reduction, served with toast points.
$9.50
N/A
Fresh Mozzarella Marinara $9.00
N/A
Calamari Fritte
With onions, olives, banana peppers, and bell peppers in a red sauce served with toast points.
$10.00
N/A
Herb Crusted Goat Cheese
Served with toast points.
$10.00
N/A
Artichoke D'Agnese's
Breaded artichoke hearts served in our signature lemon butter sauce.
$10.00
N/A
Scallops Romano Appetizer
With onions, capers, olives, spinach, and tomatoes in a Sambuca cream sauce.
$13.00
N/A
Soups.
Tomato Basil Soup
Delicately simmered, topped with fresh basil, and goat cheese.
$4.00
N/A
Butternut Squash Soup $4.50
N/A
Tuscan Bean Soup
Tuscan bean soup with choice of pasta, sausage OR spinach.
$5.00
N/A
Italian Wedding Soup
Meatballs, pasting, spinach, vegetables, and chicken broth.
$4.00
N/A
Salads.
Tossed Salad
Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette.
$6.00
N/A
Roasted Beet Salad
Mesclun greens, shaved fennel, and goat cheese in sweet balsamic vinaigrette.
$6.00
N/A
Field Greens Salad
Mesclun greens with candied walnuts, mandarin oranges, shaved romano cheese, and port wine-poached pears in sweet balsamic vinaigrette.
$6.00
N/A
Steak and Asparagus Salad
Mixed greens, gorgonzola cheese, and roasted red peppers tossed in balsamic vinaigrette.
$10.00
N/A
Greek Salad
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese, and balsamic vinaigrette.
$6.00
N/A
Caesar Salad
Romaine, herbed croutons, crispy prosciutto, and Caesar dressing.
$6.00
N/A
Boston Bibb Salad (Salads.)
Butterhead lettuce, dried tart cherries, sliced strawberries, and Gorgonzola cheese in Poppyseed dressing.
$6.00
N/A
Arugula Salad
Arugula with mandarin oranges, goat cheese, and shaved almonds, candied ginger vinaigrette.
$6.00
N/A
Gourmet Pizzas.
Margherita Pizza
Pesto, tomatoes, fresh mozzarella, and basil.
$16.50
N/A
Quattro Formaggio Pizza
Goat, provolone, mozzarella, and Romano cheeses, and red sauce.
$18.00
N/A
Spinach Pizza
Spinach, onions, tomatoes, feta cheese, red sauce, and a sprinkle of oregano.
$18.00
N/A
Roasted Vegetable Pizza
Assorted roasted vegetables, goat cheese, and red sauce.
$18.00
N/A
Sausage and Peppers Pizza
Sausage, banana peppers, onions, olives, and red sauce.
$17.50
N/A
Cajun Chicken Pizza
Chicken, onions, banana peppers, olives, goat cheese, and red sauce.
$18.00
N/A
Pizza Arrabiatta
Banana peppers, and bell peppers, olives, onions, and spicy red sauce.
$18.00
N/A
Create Your Own Pizza
Red Pizza
Traditional sauce, grated mozzarella.
$14.75
N/A
White Pizza
Garlic butte, and pesto sauce, grated mozzarella.
$14.75
N/A
Veal and Chicken Entrees.
D'Agnese's
Signature lemon butter sauce, and artichoke.
$19.00
N/A
Saltimbocca
Prosciutto, mushrooms, and mozzarella, over spinach with lemon butter, and Marsala sauces.
$20.50
N/A
Parmigiana
Mozzarella, and fresh marinara.
$20.00
N/A
A La Tini
Crab supreme, mozzarella, Marsala mushrooms, and lemon butter sauce.
$22.00
N/A
Picatta
Capers, artichoke hearts, and pimentos sautéed in a white wine lemon butter sauce.
$20.00
N/A
Marsala
Sautéed with mushrooms in a Marsala wine sauce.
$19.00
N/A
Scarpirello
Sweet sausage, onions, olives, and banana peppers, all tossed in our house marinara.
$21.00
N/A
Oscar
Back-fin crab meat, asparagus, and roasted red peppers finished with lemon butter.
$22.00
N/A
Sorrentino
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce, and house marinara.
$20.00
N/A
Herb Crusted Chicken
Port wine reduction, Portobello mushrooms, and goat cheese.
$20.00
N/A
Complements.
Cappellini $4.00
N/A
Fettuccini $4.00
N/A
Penne $4.00
N/A
Risotto $4.25
N/A
Roasted Vegetables $5.00
N/A
Linguini $4.00
N/A
Gnocchi $4.00
N/A
Roasted Redskin Potatoes $4.25
N/A
Broccoli $4.25
N/A
Asparagus $5.00
N/A
Specialty Entrees.
8oz. Hanger Steak
Served with roasted corn, and tomato salad, arugula, topped with gorgonzola crumbles, drizzled with a balsamic glaze.
$26.00
N/A
Rack of Lamb
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction.
$29.00
N/A
Seafood Entrees.
Pan Seared Salmon
Over pesto gnocchi with asparagus, pimentos, lemon butter, and balsamic reduction.
$26.00
N/A
Crab Stuffed Salmon
Stuffed with crab meat, baked, and topped with Marsala mushrooms, in a lemon butter sauce.
$26.00
N/A
Shrimp Picatta
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers, and artichoke hearts.
$23.00
N/A
Shrimp and Scallop Cappellini
Shrimp and scallops sautéed in a white wine seafood broth over Cappellini with spinach, tomatoes, artichokes, and feta cheese.
$25.00
N/A
Seafood Risotto
Creamy risotto with shrimp, clams, mussels, and fresh fish, drizzled with truffle oil, and balsamic reduction, topped with crispy a prosciutto chip.
$27.00
N/A
Linguini and Clams
Middleneck and baby clams tossed with prosciutto, olives, garlic, and fresh basil with choice of White Wine or Red Clam Sauce.
$19.00
N/A
Pan Seared Scallops
Pan-seared scallops served over a roasted corn salsa, and sautéed spinach, red bell pepper coulis.
$25.00
N/A
Walleye
Over a cannellini bean ragout with spinach, and crumbled bacon, drizzled with truffle oil.
$23.00
N/A
Pasta and Other Classics.
Linguini or Penne Marinara $14.00
N/A
Fettuccini Alfredo
Tossed in classic Alfredo sauce, with parmesan cheese.
$16.00
N/A
Penne and Sausage
Crumbled sweet sausage, goat cheese, and fresh tomato sauce, topped with basil.
$16.00
N/A
Baked Ravioli
Cheese ravioli, topped with marinara, and mozzarella, baked parmigiana style.
$15.00
N/A
Linguini Puttanesca
Anchovies, onions, kalamata olives, capers, prosciutto, and spinach served over linguini in red sauce.
$18.00
N/A
Penne Arrabiatta
Spicy marinara with imported olives, banana peppers, and onions.
$16.00
N/A
Linguini Garlic and Oil
Olive oil, roasted garlic, olives, spinach, and roasted red peppers.
$14.50
N/A
Penne and Chicken
Sautéed and topped with toasted pine nuts, spinach, imported olives, and roasted red peppers, finished with garlic, and oil.
$18.00
N/A
Penne A La Vodka
Chicken, pimentos, onions, spinach, and prosciutto, in a pink vodka sauce.
$18.00
N/A
Gnocchi and Chicken (Pasta and Other Classics.)
Tomatoes, olives, and spinach in gorgonzola cream sauce.
$18.00
N/A
Lasagna
Layers of pasta, Romano, and ricotta cheese, topped with mozzarella, and marinara.
$15.50
N/A
Eggplant Parmigiana
Baked with mozzarella, and parmesan cheese, finished with fresh marinara.
$16.00
N/A
Eggplant Caprese
Fresh mozzarella, Roma tomatoes, and basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction.
$18.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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