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You are viewing Tony Lip's Pizza & Pasta, Corp. prices confirmed by PriceListo at the following location:
829 Franklin Lake Road,
Franklin Lakes,
NJ,
07417,
US
Appetizers | |||||
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Polipo Amalfi
Imported octopus from Spain charred in our brick oven, marinated in our garlic lemon sauce, and drizzled in a balsamic reduction.
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$14.00 |
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Classic Caprese
Fior di latte mozzarella, vine ripe tomato served in a balsamic reduction.
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$14.00 |
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Calamari Fritte
Fresh made to order crispy fried calamari served with spicy tomato sauce or marinara sauce.
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$16.00 |
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Angela's Famous Meatballs
Angela's secret recipe homemade meatballs drenched in our classic tomato sauce, topped with a dollop of creamy ricotta, and touched with Pecorino Romano.
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$10.00 |
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Cozze P.E.I. Mussels
Sautéed price Edward island mussels in a garlic white wine sauce or in a fresh marinara sauce.
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$14.00 |
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Vongole al Forno alla Arthur Avenue
Littleneck baked clams oreganata in a garlic wine sauce.
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$13.00 |
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Zuppa de Clams alla Little Italy
Littleneck clams served in a garlic white wine sauce or a fresh marinara sauce.
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$15.00 |
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Seafood Salad
Prepared daily chilled scungilli, shrimp, calamari, mussels, onions, celery, and peppers tossed in our signature lemon house dressing.
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$18.00 |
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Zuppa | |||||
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Pasta Fagioli
Neapolitan style bean soup cooked with prosciutto di Parma and pasta.
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$7.00 |
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Stracciatella alla Romana
Italian style egg drop soup with spinach and egg.
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$7.00 |
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Insalata | |||||
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Caesar Salad
Hearts of romaine, garlic croutons and shaved parmesan in chef amero's famous anchovy dressing.
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$11.00 |
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Mixed Green Salad
Mesclun greens, tomato, cucumber, and onion tossed in a balsamic vinaigrette.
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$8.00 |
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Rucoletta Salad
Baby arugula, tomato, endive, and sweet pear in a lemon vinaigrette.
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$13.00 |
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Tricolor Salad
Arugula, endive, radicchio, fennel, crumbled gorgonzola, and pears in a lemon vinaigrette.
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$13.00 |
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Chopped Salad
Imported Italian tuna chopped and served with fennel over a bed of romaine lettuce, tomato, and olives tossed in a red wine vinaigrette.
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$15.00 |
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Pasta Fresche | |||||
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Lasagna Tradizionale
Traditional lasagna from Naples made with ragu bechamel sauce and Parmigiano Reggiano.
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$21.00 |
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Cavatelli Abruzzese
Sautéed spicy sausage, broccoli rabe, and Parmigiano Reggiano in a white wine broth.
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$19.00 |
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Rigatoni Al Pomodoro
Fresco rigatoni with fresh San Marzano tomato sauce, basil, extra virgin olive oil, and Parmigiano.
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$17.00 |
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Fettucinni Carbonara
Sautéed pancetta and diced onions with egg yolk and a touch of blush cream.
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$21.00 |
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Linguini alla Tony Lips
Sautéed baby clams in a garlic white wine sauce.
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$23.00 |
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Spaghetti Matriciana
Sautéed imported pancetta, diced onions, and pulp of tomato with a touch of Pecorino Romano.
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$17.00 |
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Pappardelle Bolognese
Homemade wide-cut pasta covered in our famous bolognese sauce.
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$21.00 |
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Penne Vodka
Our classic light pink vodka sauce.
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$18.00 |
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Fioretti alla Boscaiola Cheese
Sacchettini in a proscuitto, mushrooms, and peas in a creamy aurora sauce.
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$24.00 |
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Frutti di Mara
Zuppa di pesce with scungilli, clams, mussels, calamari, and shrimp in a San Marzano marinara sauce.
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$29.00 |
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Pasta al Gambero
Fresh jumbo shrimp in a San Marzano fra diavolo sauce over a bed of linguine.
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$26.00 |
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Spaghetti & Meatballs
Angela's famous meatballs resting on a bed of spaghetti smothered in our homemade tomato sauce.
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$18.00 |
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Short Rib Ravioli
Braised Angus beef tucked in fresh ravioli and topped with our homemade tomato sauce.
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$21.00 |
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Lobster Ravioli
Maine lobster pocketed in our fresh ravioli and smothered in our creamy pink vodka sauce.
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$24.00 |
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Cheese Ravioli
Classic fresh ricotta cheese ravioli covered in our homemade tomato sauce.
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$18.00 |
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Fettuccine Alfredo
The old fashioned way with beaten egg yolk, butter, and a blush cream sauce.
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$18.00 |
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Pizza | |||||
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Tony Lip's New York Style Plain Pizza (18")
100% freshly shredded mozzarella cheese, our homestyle tomato sauce, oregano baked until bubbling and crispy.
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$18.00 |
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Tony Lip's Nonna Pizza
Pan pizza with fresh mozzarella and topped with grandma's San Marzano D.O.P. Plum tomatoes, fresh basil, and grated Pecorino Reggiano.
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$24.00 |
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New York Style Margherita
Made with San Marzano D.O.P. tomatoes with fresh mozzarella and topped with fresh basil, extra virgin olive oil, and sprinkled with Pecorino Romano.
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$21.00 |
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Pizza Calabria
Sizzling fresh mozzarella and provolone topped with tomato sauce, oregano, extra virgin olive oil, and fresh Pecorino Reggiano.
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$24.00 |
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White Pizza
Heaping dollops of ricotta, fresh mozzarella, basil, and imported extra virgin olive oil.
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$24.00 |
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Abruzzi Pizza
Fresh mozzarella and a family secret San Marzano tomato sauce topped with fresh basil and Pecorino Reggiano baked to crispy perfection.
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$24.00 |
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Personal Pizza (12") | |||||
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Tony Lip's Classic New York Plain Pizza
100% freshly shredded mozzarella cheese, our homestyle tomato sauce, oregano baked until bubbling and crispy.
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$12.00 |
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Tony Lip's Neapolitan Margherita Pizza
Made with San Marzano D.O.P. Tomatoes with fresh mozzarella and topped with fresh basil, extra virgin olive oil, and sprinkled with Pecorino Romano.
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$14.00 |
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Prosciutto di Parma Pizza
Fresh cut prosciutto, arugula, shaved Parmigiano Reggiano, and mozzarella drizzled with extra virgin olive oil and a balsamic reduction.
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$15.00 |
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Carretiera Pizza
Fresh mozzarella topped with our signature sausage and sautéed broccoli rabe in garlic and oil.
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$15.00 |
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Gluten-Free Pizza
Our signature crafted plain pie done gluten-free with the shell imported from Italy.
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$14.00 |
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Pesce | |||||
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Filet Sole
Pan-seared filet sole in a lemon caper sauce served with vegetables.
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$23.00 |
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Gamberoni Oreganatta
Pan-seared jumbo shrimp in white wine, garlic, and oil topped with signature homemade breadcrumbs.
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$26.00 |
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Salmon Riviera
Pan-seared salmon filet served with sautéed spinach in a rosemary pinot grigio sauce and topped with julienne potatoes.
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$26.00 |
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Shrimp Scampi
Sautéed butterfly jumbo shrimp in a lemon white wine sauce.
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$26.00 |
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Entrées | |||||
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Costatine D'agnello
Luscious lollypop lamb chops served alongside vegetable ratatouille layered in a brown jus with mint jelly upon request.
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$32.00 |
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Pork Ossobuco
Braised pork shank served with saffron farro-risotto drizzled with lemon zest.
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$28.00 |
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Chicken Scarpariello
Sautéed chicken on the bone with spiced peppers and mushrooms marinated in a garlic wine sauce.
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$24.00 |
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Sammy's Famous Chicken Parmigiano
A tony lip's favorite. Breaded pan-fried black label chicken cutlet topped with homemade tomato sauce and fresh melted mozzarella.
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$23.00 |
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Chicken Marsala
Pan-seared chicken in marsala wine and mushroom sauce.
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$24.00 |
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Angela's Homestlye Eggplant Parmigiano
Homemade baked eggplant with fresh plum tomato sauce, Pecorino Romano, and melted mozzarella cheese.
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$20.00 |
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For Children | |||||
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Spaghetti & Meatball | $10.95 |
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Chicken Tenders & French Fries | $10.95 |
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Penne with Butter | $10.95 |
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Contorni | |||||
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Spinaci in Padella
Sautéed spinach in garlic and extra virgin olive oil.
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$9.00 |
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Asparagus Oreganatta
Asparagus baked to perfection covered with breadcrumbs oreganatta.
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$12.00 |
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Dolci | |||||
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Tartufo
Vanilla, chocolate, and strawberry ice cream covered in a delicate chocolate shell with nuts and a candied cherry in the core.
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$7.00 |
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Homemade Tiramisu
A spongy espresso cake soaked in rum with a light mascarpone cream topping and finished with cocoa.
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$7.00 |
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Cannoli
A crispy homemade shell filled with New York's famous Ferrara's of little Italy cannoli cream.
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$7.00 |
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Sorbetto
Imported from Italy, lemon or orange in the peel of the fruit.
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$7.00 |
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New York Style Cheesecake
Perfectly crafted cheesecake served with whipped cream.
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$7.00 |
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Coffee, Tea & Espresso | |||||
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American Black Coffee
Fresh piping hot regular or decaf served with choice of milk or cream.
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$3.00 |
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Hot Tea
Fresh piping hot regular or decaf served with choice of milk or cream.
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$3.00 |
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Italian Espresso
Handcrafted imported Italian espresso regular or decaf.
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$3.50 |
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Cappucino
A layer of frothy milk over our Italian espresso with a touch of cinnamon.
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$4.50 |
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Beverages | |||||
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Bottled Drinks | $7.00 |
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Fountain Drinks | $3.00 |
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