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You are viewing Tony Rs Steak & Seafood prices confirmed by PriceListo at the following location:
2 East Market Street,
Corning,
NY,
14830,
US
Starters | |||||
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Calamari
Hand-cut calamari breaded, fried, and topped with red, green, and banana peppers tossed in our house chili glaze.
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$11.00 |
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Firecracker Shrimp
Crispy fried shrimp tossed in our spicy sauce.
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$11.00 |
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
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$14.00 |
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Bruschetta
Fresh ciabatta bread topped with tomato basil relish and melted parmesan and provolone cheeses.
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$10.00 |
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Lobster Crab Cakes
Lumps of lobster and crabmeat with a hint of mustard and lemon with a roasted red pepper and lime sauce.
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$14.00 |
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Soup & Salad | |||||
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French Onion Soup
Caramelized onions simmered with beef and veal stock, topped with a Parmesan, swiss, and provolone gratin.
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$8.00 |
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Lobster Bisque
Large chunks of fresh lobster in a rich lobster stock blended with heavy cream laced with brandy.
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$9.00 |
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Tomato Basil Soup | $9.00 |
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Grilled Chicken & Goat Cheese Salad
Fresh field greens tossed in our house vinaigrette and garnished with candied walnuts, sun-dried cranberries, and topped with fried goat cheese and grilled chicken.
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$12.00 |
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Antipasto Salad (For One)
Mixed greens topped with grape tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, kalamata olives, provolone cheese, salami, and capicola served with our house Italian dressing.
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$9.00 |
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Antipasto Salad (For Two)
Mixed greens topped with grape tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, kalamata olives, provolone cheese, salami, and capicola served with our house Italian dressing.
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$17.00 |
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Caesar Salad
Hearts of romaine tossed with our house-made caesar dressing, topped with Parmesan cheese, croutons, and tomatoes.
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$9.00 |
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Caprese Salad
Fresh slices of homemade mozzarella cheese with beefsteak tomatoes drizzled with olive oil, balsamic glaze, and fresh basil.
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$10.00 |
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Salmon Salad
Grilled salmon over mixed greens topped with tomatoes, olives, cucumbers, and red onions served with your choice of dressing.
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$13.00 |
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Warm Spinach Salad
Warm pancetta, gorgonzola, and honey mustard dressing with fresh spinach, mushrooms, olives, and crumbly bleu cheese.
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$12.00 |
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Grilled Flat Iron Steak Salad
Fresh greens tossed in house vinaigrette, topped with crumbly bleu cheese and a grilled flat iron steak prepared to your liking.
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$16.00 |
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Chicken Chopped Salad
Shredded romaine and iceberg lettuce tossed in our house Italian dressing with fresh carrots, cucumbers, salami, provolone. olives, and garnished with tomatoes, onions, and crispy wonton strips.
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$13.00 |
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Sandwiches
Served with hand cut french fries.
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French Dip
Thinly sliced prime rib on toasted french bread served with horseradish cream.
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$12.00 |
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Prime Beef Burger
Eight-ounce burger dressed in lettuce, tomato, and onion with your choice of provolone, Swiss, cheddar, or American cheese.
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$12.00 |
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Philly Cheesesteak
Thinly sliced prime rib with sautéed peppers, onions, and mushrooms topped with melted provolone cheese.
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$13.00 |
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Bruschetta Chicken
Grilled chicken breast on homemade Italian ciabatta bread with homemade pesto, diced tomatoes, garlic, basil, and melted provolone cheese.
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$12.00 |
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Veggie
A mixture of fresh zucchini, squash, artichoke hearts, roasted red peppers, onions, and our firecracker sauce topped with melted Swiss cheese and served on ciabatta bread.
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$13.00 |
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Wraps
All wraps served on flour tortillas and served with hand cut french fries.
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Grilled Chicken Caesar Wrap
Grilled chicken breast spliced inside romaine lettuce, house caesar dressing, and Parmesan cheese.
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$12.00 |
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BLT Ranch
Applewood smoked bacon, iceberg lettuce, beefsteak tomatoes, and creamy ranch dressing.
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$11.00 |
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Steak & Caramelized Onion
Thinly sliced steak, caramelized onion, lettuce, tomato, and choice of provolone, Swiss or bleu cheese.
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$12.00 |
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Entrées | |||||
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Filet
An eight-ounce filet prepared to your liking and served with hand-cut french fries and a side salad.
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$29.00 |
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Coulette Steak
Nine-ounce coulette steak served with hand-cut french fries and a side salad.
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$18.00 |
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Grilled Salmon Filet
Eight-ounce grilled salmon with your choice of picatta or balsamic glaze.
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$17.00 |
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Penne Alla Vodka
Penne tossed with spicy, crushed tomato cream sauce with diced prosciutto ham and shaved garlic.
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$10.00 |
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Shrimp Fra Diavlo
Large shrimp sauteed in olive oil and served with spicy fra diavolo sauce over a bed of linguini (medium or hot).
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$11.00 |
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Appetizers (Dinner) | |||||
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Lobster & Crab Cakes
Succulent lumps of lobster and crabmeat with a hint of mustard and lemon paired with a roasted red pepper and lime butter sauce.
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$14.95 |
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Blackened or Sesame Seared Ahi Tuna
Fresh ahi tuna sliced sashimi-style; the blackened is served with soy mustard beurre blanc and the sesame is served with wasabi beurre blanc.
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$11.95 |
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Bruschetta (Appetizers (Dinner))
Tomato basil relish smothered over fresh-baked Italian bread and topped with melted provolone and Parmesan cheese.
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$11.95 |
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Baked Brie
Wrapped in a crispy puff pastry, served with jalapeño jelly, sliced apples, and crackers.
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$10.95 |
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Beef Carpaccio
Thinly sliced seasoned filet of beef served with creole mustard mayonnaise, capers, shaved pecorino cheese, and field greens.
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$14.95 |
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Sweet Chili Calamari
Hand-cut calamari breaded, fried and served with red, green and banana peppers with a chili sauce glaze.
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$11.95 |
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Shrimp Cocktail (Appetizers (Dinner))
Jumbo shrimp served iced cold with a spicy cocktail sauce.
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$14.95 |
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King Crab Legs
Nine ounces of Alaskan king crab legs, steamed, slit and served with drawn butter.
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$19.95 |
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Coconut Shrimp
Served with an orange marmalade horseradish and pineapple sauce.
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$13.95 |
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Firecracker Shrimp (Appetizers (Dinner))
Crispy fried shrimp tossed in a creamy spicy sauce.
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$11.95 |
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Greens & Beans
Sautéed cannelloni beans with andouille sausage, peppers, and onions, with wilted greens, Parmesan, and a slice of bread.
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$12.95 |
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Soup (Dinner) | |||||
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French Onion Soup (Soup (Dinner))
A caramelized blend of five onions finished with a Swiss, provolone and parmesan gratin.
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$8.95 |
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Lobster Bisque (Soup (Dinner))
A creamy mellow soup with lobster, butter, and hints of brandy and cayenne.
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$9.95 |
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Salads (Dinner) | |||||
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Iceberg Wedge
Crisp wedge of iceberg lettuce, topped with chunky bleu cheese dressing, chopped red onion and grape tomatoes, candied walnuts, crispy bacon.
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$9.95 |
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Caprese Salad (Salads (Dinner))
Fresh slices of homemade mozzarella cheese and beefsteak tomatoes, drizzled with olive oil and balsamic vinegar and basil.
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$10.95 |
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Bleu Cheese, Tomato & Sweet Onion
Sliced beefsteak tomato and sweet onion drizzled with our house-made vinaigrette and topped with crumbled gorgonzola.
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$9.95 |
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Caesar Salad (Salads (Dinner))
Hearts of romaine tossed with traditional Caesar dressing, topped with slices of Parmesan cheese and house-made croutons.
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$9.95 |
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Fried Goat Cheese Salad
Fresh field greens tossed in our house vinaigrette and garnished with candied walnuts and a fried goat cheese crouton.
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$12.95 |
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Spinach & Grilled Portobello
Baby spinach greens tossed in a red onion vinaigrette, garnished with crispy pancetta, sliced grape tomatoes, and herb-marinated portobello mushrooms.
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$11.95 |
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Tanino’s Famous Antipasto (For One)
Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, nicoise olives, provolone cheese, Genoa salami, capicola, fresh mozzarella rolled and stuffed with Roma tomatoes and fresh basil and served with our house-made Italian dressing.
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$9.95 |
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Tanino’s Famous Antipasto (For Two)
Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, nicoise olives, provolone cheese, Genoa salami, capicola, fresh mozzarella rolled and stuffed with Roma tomatoes and fresh basil and served with our house-made Italian dressing.
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$16.95 |
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Tanino’s Famous Antipasto (For Three)
Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini, nicoise olives, provolone cheese, Genoa salami, capicola, fresh mozzarella rolled and stuffed with Roma tomatoes and fresh basil and served with our house-made Italian dressing.
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$27.95 |
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Tony R's Signature Steaks (Dinner) | |||||
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The Filet
Eight ounces. Aged traditional cuts. USDA choice reserve. This is a true center-cut filet mignon and is the most tender of all the selections.
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$34.95 |
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The Delmonico
Aged traditional cuts. USDA reserve choice. Like the cowboy but without the bone, this 16-ounce ribeye is marbled to give you the most flavorful cut of meat.
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$36.95 |
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New York Strip
Aged traditional cuts. USDA choice reserve. Aged strip grilled to perfection for the perfect meal.
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$33.95 |
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Kansas City Strip
On the bone steaks. USDA prime. The king of strips, 20-ounce, known for richness and flavor.
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$44.95 |
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The Porterhouse
On the bone steaks. USDA choice reserve. Double cut, 24-ounce the best of both worlds: a tender and rich strip on one side and a flavorful filet on the other.
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$48.95 |
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The Cowboy Ribeye
On the bone steaks. USDA prime. 24-ounce double cut, the ribeye is marble and thought to be the best cut of meat around. Very rich in flavor, it is the meat lover’s dream of what a steak should be.
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$55.95 |
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The Master Porterhouse (For Two)
On the bone steaks. 32-ounce of the finest porterhouse around grilled to perfection (medium rare is suggested) and sliced for all to enjoy.
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$71.95 |
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Veal Chop
16-ounce French cut, grilled to juicy perfection served with béarnaise sauce.
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$38.95 |
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Pork Chop
16-ounce French cut, pan braised and placed on a bed of celery root and topped with apple chutney.
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$25.95 |
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Double Cut New Zealand Lamb rack
Grilled to perfection and served with a fresh herb, mascarpone cream sauce.
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$33.95 |
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Slow Roasted Rotisserie Chicken
A full pound and a half of tender juicy chicken with our house-made rub, served with mashed of the day and vegetable.
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$22.95 |
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Black Angus Slow Cooked Prime Rib
Saturday night special. Our prime rib is covered with special seasoning and slowly cooked for hours to give it the best flavor and juiciness available.
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$22.95 |
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Surf & Turf (Dinner) | |||||
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Lobster Tail
Eight to nine ounces.
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$61.95 |
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Crab Legs
12 ounce.
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$66.95 |
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Tony R's Seafood Specialties (Dinner) | |||||
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Twin Brazilian Warm Water Lobster Tails
Eight to nine ounce. Served with hot butter for the sweetest lobster around. Not just for special occasions.
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$55.95 |
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Alaskan King Crab Legs
Steamed Alaskan king crab legs served with drawn butter.
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$55.95 |
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Grouper
Pan-seared Florida grouper served with wok sautéed vegetables, rice noodles and sizzling soy and
black bean vinaigrette.
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$29.95 |
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Ahi Tuna
Sesame seed crusted tuna seared rare and served with fried rice, wasabi, honey blended soy sauce and pickled ginger slices.
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$29.95 |
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Island Blackened Ahi Tuna
Cast iron blackened tuna seared rare served with bacon cilantro and pineapple fried rice and a soy
mustard beurre blanc.
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$29.95 |
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Pan Roasted Halibut Filet
A generous portion of Alaskan halibut, pan-seared then served over risotto and tossed in a
fresh herbed pesto alfredo sauce and topped with tomato basil relish.
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$29.95 |
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Shrimp Scampi
Large shrimp, lightly breaded and sautéed in olive oil and our famous scampi sauce tossed with linguini.
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$24.95 |
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Harimi
A traditional Moroccan dish served in Tony’s native land Tripoli, mild white fish stewed in a slightly
spicy tomato-based sauce served with Mediterranean couscous. A family favorite.
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$26.95 |
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Roasted Salmon Filet
Cedar planked Alaskan Salmon roasted and served with your choice of picatta sauce or cabernet butter.
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$26.95 |
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Macadamia Nut-Crusted Mahi Mahi
Mahi mahi covered with macadamia nuts and sautéed golden brown, served with a lemongrass, coconut basil sauce.
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$29.95 |
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The Sides (Dinner) | |||||
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Loaded Baked Potato
Light and fluffy and served with bacon, butter, cheddar cheese, sour cream, and chives.
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$8.95 |
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Scalloped Potato Au Gratin
Thinly sliced Idaho potatoes baked in cheddar and monterey jack cream, sautéed leeks, jalapeños.
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$7.95 |
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Caramelized Onion
Freshly sliced sweet onions sautéed in butter.
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$6.95 |
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Sautéed Mushroom
Freshly sliced button and Portobello mushrooms sautéed in a butter garlic sauce.
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$7.95 |
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Deep Fried Brussels Sprouts
With truffle oil and Parmesan.
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$7.95 |
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Grilled Asparagus
Fresh asparagus marinated and grilled, served with hollandaise sauce.
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$7.95 |
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Sautéed Sweet Corn
Seasoned and tossed with peppers and onions.
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$5.95 |
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Colossal Onion Rings
Prepared daily, freshly sliced sweet onions battered and deep-fried for a crispy finish.
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$7.95 |
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Smashed Potatoes of the Day
Chef’s choice of flavors.
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$6.95 |
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Hand Cut French Fries
Crisp hand-cut potatoes deep-fried and tossed in parmesan and truffle oil, or served plain.
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$7.95 |
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Grilled Seasonal Vegetables
Chef’s selection, based with balsamic vinaigrette and grilled to tenderness.
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$8.95 |
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Macaroni & Cheese
This is not your mother’s mac and cheese. Blended with a smoked cheddar cheese sauce and topped with chipotle breadcrumbs.
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$7.95 |
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Lobster Mac & Cheese
Smoked cheddar cheese sauce made with lobster stock served with chunks of lobster and topped with a lobster claw.
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$12.95 |
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Broccolini
Fresh crowns steamed to perfection
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$6.95 |
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Spinach
Choose creamed or sautéed.
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$6.95 |
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Tony’s Italian Favorites (Dinner) | |||||
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Penne Alla Vodka (Tony’s Italian Favorites (Dinner))
Penne tossed with a spicy, pan fresh, crushed tomato cream sauce with diced prosciutto ham and shaved garlic. A house favorite
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$19.95 |
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Pasta Pomadoro
Capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved garlic, and diced white onions.
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$16.95 |
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Chicken Campagnola
Chicken tenders sautéed with sausage, roasted red peppers, green peppers, fresh garlic, and rosemary in a white wine sauce served over linguini.
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$19.95 |
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Shrimp Fra Diavalo
Large shrimp sautéed in olive oil and served with a spicy fra diavolo sauce served with linguini. Ask for mild, medium, or hot.
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$23.95 |
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Fettuccini Fruitta de Mar
Shrimp, scallops and crab meat sautéed in a fresh basil white wine cream sauce served over a bed of fettuccini.
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$26.95 |
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Crab & Lobster Alfredo
Lumps of jumbo crab tossed in creamy alfredo with linguini, topped with slices of tender, juicy lobster.
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$26.95 |
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Ciapino
Mussels, scallops, shrimp, calamari, and crab meat in a slightly spicy marinara sauce over linguini. Perfection.
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$26.95 |
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Veal Saltimbocca
Veal scaloppini sautéed in sherry wine, sage sauce, topped with Prosciutto ham and provolone cheese served on a bed of wilted greens.
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$23.95 |
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Veal Piccata
Lightly floured scaloppini of veal sautéed with shallots and capers in a white wine lemon butter sauce served with side pasta.
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$23.95 |
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Veal Franchaise
Tender scaloppini of veal sautéed with light egg batter in a lemon butter wine sauce served with side pasta.
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$23.95 |
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Chicken Sorrento
Chicken cutlets sautéed in olive oil, topped with eggplant, mozzarella cheese, and our house-made sauce served with side pasta.
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$18.95 |
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Desserts | |||||
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Tony R's Sinful Chocolate Cake
House favorite. A 12" tower of our moist and sinfully rich chocolate cake filled with white, milk, and dark chocolate crimeaux and topped with chocolate buttercream and dark chocolate ganache
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$14.00 |
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Black Bottom Peanut Butter Pie
Four inches of Oreo crust filled with dark chocolate ganache, and peanut buttercream, piled high with homemade whipped cream and chocolate shavings.
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$9.00 |
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NY Cheesecake
Thick and creamy cheesecake topped with strawberry sauce and fresh whipped cream.
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$9.00 |
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Key Lime Pie
Our take on a Key West classic! Served in a ginger graham cracker crust, served with raspberry sauce and fresh lime.
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$9.00 |
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Tableside Banana's Foster
House favorite. Fresh sliced bananas sautéed with brown sugar, rum, and banana liqueur, served over vanilla bean ice cream.
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$14.00 |
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Tiramisu
Espresso-soaked ladyfingers with mascarpone and marsala cream, cocoa powder, chocolate shavings, and fresh whipped cream.
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$12.00 |
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Carrot Cake
Made with walnuts, raisins, and cinnamon layered and topped with cream cheese mousse.
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$9.00 |
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French Silk
A gluten-free dense chocolate truffle cake with Bailey's, hazelnut liqueur, and kahlua drizzled with white chocolate.
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$9.00 |
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Cocktail Coffee | |||||
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Regular or Decaf Coffee | $4.00 |
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Espresso | $5.00 |
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Cappuccino | $6.00 |
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Hot Herbal Tea | $3.00 |
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Cafe Supremo
A cup of freshly brewed coffee with sides of whipped cream, chocolate shavings, rock sugar, and a tuile cookie.
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$8.00 |
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