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Appetizers | |||||
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Quesadilla
Corn tortilla, Oaxaca, chihuaha and asadero cheeses, and red chile aioli.
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$10.85 |
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Chicken Wings
Salsa negra, avocado crema, and pickled carrots.
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$11.95 |
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Classic Guacamole
Onion, cilantro, jalapeño, garlic, lime, tortilla chips, and three salsas.
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$13.95 |
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Queso Fundido
Oaxaca, chihuaha and asadero cheeses, and fresh tortilla chips.
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$11.95 |
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Tacos | |||||
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Carne Asada
Skirt steak, avocado salsa, salsa roja, onion, cilantro, and 50/50 tortilla.
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$10.75 |
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Pork “Al Pastor"
Pineapple pico de gallo, radish, crackling, onion, cilantro, and 50/50 tortilla.
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$10.75 |
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Lamb Barbacoa
Orange, lime, onion, cilantro, salsa macha, and blue corn tortilla.
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$10.75 |
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Sweet Potato
Goat cheese, corn, huitlacoche (the Mexican truffle) salsa negra, and blue corn tortilla.
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$10.75 |
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Taco Bar for 4
Cilantro rice, black beans, pico de gallo, three house made salsas, Mexican creama. Chipotle aioli, shredded cheddar, lettuce, (10) 50/50 toritilla, (10) flour tortillas chips, salsa, and queso.
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$68.00 |
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Burrito | |||||
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Surf and Turf Burrote
(Giant burrito) carne asada, shrimp, cilantro rice, black beans, three cheeses, cotija, pico de gallo, salsa Verde, chipotle aioli, and Mexican crema.
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$24.95 |
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Signature Plates | |||||
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Pork Tamales
Salsa Verde, mole Negro, and cotija.
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$18.95 |
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Plancha Fired Steaks (Filet Medallions (6 oz))
100% angus beef, served with cilantro rice, black beans, freshly made warm flour tortillas, pico de gallo, salsa macha, and lime crema.
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$23.95 |
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Plancha Fired Steaks (Ribeye 12 (oz))
100% angus beef, served with cilantro rice, black beans, freshly made warm flour tortillas, pico de gallo, salsa macha, and lime crema.
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$29.95 |
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Plancha Fired Steaks (Sirloin (10 oz))
100% angus beef, served with cilantro rice, black beans, freshly made warm flour tortillas, pico de gallo, salsa macha, and lime crema.
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$34.95 |
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Plancha Fired Steaks (Skirt 8 (oz))
100% angus beef, served with cilantro rice, black beans, freshly made warm flour tortillas, pico de gallo, salsa macha, and lime crema.
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$27.95 |
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Signature Lamb Barbacoa Cazuela
Slow roasted lamb with garlic, banana leaves, onions and spices made for two, slow cooked for 10 hours, three salsas, fresh blue corn tortillas, onion, cilantro rice, and refried beans.
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$39.45 |
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Sides | |||||
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Fried Sweet Plantains
Caramelized and golden.
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$4.95 |
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Crispy Fried Potatoes
Chipotle aioli.
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$3.95 |
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Charred Sweet Potato
Chorizo, crema, and scallion.
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$4.95 |
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Cilantro Rice
Poblano, onion, and garlic.
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$2.95 |
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Black Beans
Onion and cilantro.
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$2.95 |
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Refried Beans
Lard and epazote.
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$2.95 |
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Desserts | |||||
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Churro Cart
Cinnamon sugar, chocolate, dulce de leche, and mixed berry dipping sauces, and whipped cream.
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$12.00 |
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Tres Leches
Delicate sponge cake soaked in vanilla creams and milks, topped with fresh berries.
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$10.00 |
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Dessert Nachos
Cinnamon sugar tortillas, cheesecake cream, Mexican chocolate ganache, marshmallow topping, and mixed berry salsa.
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$10.00 |
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