Menu
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Bruschetta
Grilled Tuscan bread, fresh tomato, basil, olive oil, Reggiano.
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$7.00 |
N/A
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Pasta Fagioli
Home-made Tuscan bean soup.
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$6.00 |
N/A
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Calamari Fritti
Flash-fried calamari with pomodoro sauce, lemon.
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$12.00 |
N/A
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Eggplant Rollatini
Stuffed with Ricotta, Mozzarella, Gorgonzola, and Parmigiana, baked.
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$9.00 |
N/A
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Mozzarella Sticks
Served with pomodoro sauce.
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$9.00 |
N/A
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Meatballs
Tuscan recipe with cheese costini, dollop of Ricotta.
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$9.00 |
N/A
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Escargot Bourguignon
Garlic-butter with a hint of pesto and shallot.
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$9.00 |
N/A
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Lemon Grass Pot Stickers
Chicken dumplings served with Vietnamese lemon-grass sauce.
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$10.00 |
N/A
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| Insalata | |||||
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Classic Greek Salad
Feta cheese, kalamata olives, egg, tomato, roasted peppers, grilled vegetables, over lettuce mix.
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$12.00 |
N/A
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Seared Tuna
Sesame crust, pickled ginger, marinated zucchini, wasabi, soy.
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$21.00 |
N/A
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Classic Caesar Salad
With crispy crostini and shaved Reggiano cheese.
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$10.00 |
N/A
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Mozzarella Caprese
Fresh Mozzarella and vine-ripened tomatoes, basil, olive oil.
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$11.00 |
N/A
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Tuscan Salad
Fresh tomato, Mozzarella, roasted pepper, grilled vegetables.
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$11.00 |
N/A
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| Pasta | |||||
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Penne, Linguini or Spaghetti
All pasta served with your choice of sauce: pomodoro, arrabiata, vodka, garlic and oil, creamy pesto or puttanesca.
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$16.00 |
N/A
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Pasta Carbonara
Italian pancetta bacon, light creamy sauce.
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$18.00 |
N/A
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Little Neck Clams
White or red, fresh basil.
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$20.00 |
N/A
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Pasta Armatriciana
Pomodoro, Italian pancetta bacon, fresh basil.
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$18.00 |
N/A
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Classic Bolognese
A Northern Italian meat sauce.
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$17.00 |
N/A
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Cheese Ravioli
With vodka sauce.
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$17.00 |
N/A
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Pasta Primavera
Fresh vegetables, mix mushroom, garlic, and oil.
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$17.00 |
N/A
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Tuscan Homemade Meatballs
Vodka or pomodoro sauce over pasta.
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$16.00 |
N/A
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Pasta Toscana
Eggplant, meatball, sausage in pomodoro or vodka sauce.
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$16.00 |
N/A
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| Main Course | |||||
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Grilled Salmon
Crusted with almonds, tarragon sauce, tomato concasse, seasonal vegetable, garlic mash.
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$23.00 |
N/A
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Seafood Crepe Romana
Thin eggplant crepe, shrimp, crab meat in creamy Reggiano.
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$20.00 |
N/A
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Haddock Parisian
Pan-seared, chardonnay, garlic and oil, basil, over pasta.
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$19.00 |
N/A
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Shrimp Scampi
Sauté of shrimp, garlic, olive oil, chardonnay, over linguini
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$20.00 |
N/A
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Zuppa di Pesce
Scallops, shrimp, calamari, clams simmered in a tomato sauce, over pasta.
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$25.00 |
N/A
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Eggplant Parmigiana
Baked eggplant layered with Mozzarella, filet tomato, served with pasta.
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$16.00 |
N/A
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Chicken Parmigiana
Chicken breast coated with seasoned crumbs, Fontina cheese, pomodoro, served with pasta.
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$17.00 |
N/A
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Chicken Marsala
Marsala wine, mix mushroom, over pasta.
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$18.00 |
N/A
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Chicken Francais
Chicken breast pounded thin, sautéed in chardonnay, lemon-butter, served over pasta.
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$17.00 |
N/A
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Chicken Scarpariello
Chicken breast sautéed in garlic and oil, with sausage, pepperoncini, olives, over pasta.
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$18.00 |
N/A
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Veal Sorrentino
Lightly breaded veal cutlet, pan-seared pomodoro with eggplant, topped with Mozzarella, baked, served with pasta.
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$20.00 |
↑+$2.00
+11.11%
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Osso Buco Milanese
Pork shank simmered in fresh herbs and tomato broth, served with garlic mash, seasonal vegetable.
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$24.00 |
N/A
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| Side Dishes | |||||
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| Sauté Broccoli | $5.00 |
N/A
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| Small Mixed Green Salad | $5.00 |
N/A
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| Sausage | $5.00 |
N/A
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| Small Caesar Salad | $5.00 |
N/A
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| Meatballs (Side Dishes) | $5.00 |
N/A
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| Sauté Spinach | $5.00 |
N/A
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