Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tosis Restaurant prices confirmed by PriceListo at the following location:
4337 Ridge Road,
Stevensville,
MI,
49127,
US
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Antipasto | |||||
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Coconut Shrimp
Five tiger shrimp rolled in sweet coconut, fried and served with a curry mayo.
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$12.00 |
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Escargot
Baked in tosi’s scampi butter.
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$12.00 |
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Housemade Toasted Ravioli
Ricotta cheese and spinach pillows lightly fried and served with housemade ragu or marinara.
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$11.00 |
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Baked Brie
Puff pastry wrapped Brie to golden brown and topped with a warm charred peach compote and pecans.
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$12.00 |
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Scallops
Pan seared then finished off in the oven with a lobster cognac sauce. Drizzled with truffle oil and topped with micro greens.
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$13.00 |
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Calamari
Buttermilk marinated, hand cut and flash fried with lemons and fennel and served with marinara.
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$11.00 |
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Artichoke Spread
A creamy spinach and artichoke spread. Served with Italian flatbread from our wood oven.
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$12.00 |
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Margherita Goat Cheese
Wood roasted goat cheese spread with a margarita sauce. Served with Italian flatbread from our wood oven.
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$12.00 |
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Blossom Onion Bread | $10.00 |
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Insalata
All dinners come with soup or salad.
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Gorgonzola
Crisp iceberg, bacon and gorgonzola tossed in housemade ranch dressing. Topped with tomatoes, green apples and fire roasted tomatoes.
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$13.00 |
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Traditional Caesar
Romaine lettuce tossed with Asiago and our caesar dressing made with garlic, egg, olive oil, and red wine vinegar. Topped with housemade croûtons.
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$11.00 |
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Spinach
Baby spinach tossed in a brown sugar balsamic vinaigrette and topped with sliced apples, pecans, red onions, and dried cranberries.
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$12.00 |
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Arugula Salad
Fresh arugula and micro greens with a spicy Dijon mostarda vinaigrette. Topped with farro fire roasted tomatoes and burrata.
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$13.00 |
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House Salad
Baby greens and iceberg mixture with red onions, cucumber and tomatoes.
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$5.00 |
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Frutti di Mare | |||||
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Great Lakes Whitefish
Horseradish crusted, drizzled with a citrus basil aioli. Served with sweet potato au gratin.
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$24.00 |
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Salmon en Papillote
Gluten-free. Fresh caught scottish salmon baked in parchment paper with a housemade Dijon peppercorn butter. Accompanied with sweet potato au gratin.
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$25.00 |
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Wood Roasted Margherita Salmon
Gluten-free. Roasted scottish salmon in our wood oven. Served with a margherita tomato sauce, fire roasted tri-colored creamer potatoes and vegetables.
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$25.00 |
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Alaskan King Crab Legs
Gluten-free. 1 pound of steamed crab legs, split and ready for drawn butter and served with dill red skin potatoes.
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$42.00 |
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Pollo
Served with housemade fettuccine unless indicated.
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Chicken Marsala
Boneless chicken breast lightly dusted and browned in marsala wine and mushrooms.
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$22.00 |
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Chicken Piccata
Boneless chicken sautéed with lemon, capers and white wine sauce.
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$22.00 |
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Chicken Parmigiana
Breaded boneless chicken breast baked in our housemade marinara, topped with a three cheese blend and served over tossed spaghetti.
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$22.00 |
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Wood Roasted Chicken
Gluten-free. Half a chicken wood roasted with a porcini mushrooms ragout. Served with vegetables from our wood oven.
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$22.00 |
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Veal, Lamb, Beef & Pork
All of our steaks are midwestern USDA certified Angus Beef. Our steaks and chops are seasoned to perfection with salt and pepper and grilled over charcoal. Served with mashed potatoes, mushrooms and a vegetable.
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Scaloppini
Thin sliced pounded veal tenderloin sautéed in marsala wine and mushrooms. Served with housemade fettuccine.
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$33.00 |
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T-Bone Lamb Chops
Gluten-free. Char-grilled and brushed with garlic and rosemary oil.
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$29.00 |
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Veal Osso Bucco
Braised and slow roasted veal osso bucco in a porcini ragout. Served on a puree of celery root.
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$30.00 |
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Filet Mignon
Gluten-free. Midwestern Angus Beef tenderloin hand cut and cooked to your desire over charcoal.
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$30.00 |
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Porterhouse
Gluten-free. Seasoned and seared in a cast iron skillet and basted with a rosemary butter (20 oz.).
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$38.00 |
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Tournedos
Twin 5-ounce beef tenderloin medallions finished with a brandy herb butter.
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$40.00 |
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Barbecued Ribs
Slow braised pork ribs in tosi’s original marinade. Finished off in our wood burning oven with our sweet and tangy barbecue sauce. Served with dill red skin potatoes slow braised pork ribs in tosi’s original marinade. Finished off in our wood burning oven with our sweet and tangy barbecue sauce. Served with dill red skin potatoes.
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$21.00 |
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Pizza (12")
Fresh housemade dough prepared daily and baked in our traditional wood burning brick oven. Topped with our house blend pizza sauce and cheese.
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Sicilian
Salami, Italian sausage, pepperoni, pancetta, basil.
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$13.00 |
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The Burrata
Pesto and garlic base with fire roasted tomatoes and a lite covering of our pizza cheese. Finished off with arugula and burrata.
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$13.00 |
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BBQ Chicken
Sweet and tangy BBQ sauce base, wood roasted chicken and red onions.
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$13.00 |
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Mediterranean
Kalamata olives, goat cheese, artichokes, sun-dried tomatoes, a touch of pesto, spinach.
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$13.00 |
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Al Funghi con Salsiccia
Italian sausage, tomato sauce, Portobello mushrooms.
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$13.00 |
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Margherita
Thin slices of tomato, mozzarella, pesto, basil.
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$13.00 |
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Pasta
Here at tosi’s, we make our pasta just one way: the way grandma tosi taught us. That means making our sauces fresh in-house and our pasta by hand, every day. We start with old world recipes and use only the highest quality ingredients to bring our family’s traditions to your table.
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Malfatti
Handmade spinach rolls layered with our housemade bolognese, béchamel and mushrooms.
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$15.00 |
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Tosi Ragu Spaghetti | $16.00 |
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Tuscan Penne
Tomato sauce with Italian sausage, bell peppers, onions, garlic, marsala wine, butter and Asiago cheese.
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$22.00 |
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Amatriciana
Penne pasta tossed with a spicy blend of tomatoes, garlic, white wine, Parmesan and red pepper flakes.
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$21.00 |
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Gnocchi
Potato dumplings, chicken and spinach in a red pepper and heirloom tomato cream sauce.
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$22.00 |
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Eggplant Manicotti
Thinly sliced eggplant with ricotta rolled inside then baked in a marinara sauce and topped with Asiago.
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$22.00 |
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Seafood Arrabbiata
Linguine pasta, seared sea scallops, lobster, and tiger shrimp tossed in a spicy pancetta tomato sauce.
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$33.00 |
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Lasagna
Four layers of housemade pasta sheets stuffed with a blend of five kinds of cheese, Italian sausage, spinach, and our housemade bolognese.
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$23.00 |
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Funghetto
Housemade mushroom pasta in a gorgonzola cream sauce with beef tenderloin and arugula.
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$25.00 |
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Bucatini
Housemade bucatini pasta tossed in a garlic cream sauce with a spiced candied pork belly lardons and arugula.
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$23.00 |
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Kids' Menu
Available to children under 12. Dinner includes soup or salad and ice cream.
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Chicken Parmesan
With sauce on the side.
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$10.00 |
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Pizza (6")
Cheese or pepperoni.
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$8.00 |
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Chicken Strips & French Fries | $10.00 |
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Spaghetti with Meat Sauce | $8.00 |
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Penne Alla Romana
With peas and chicken.
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$10.00 |
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Toasted Ravioli | $11.00 |
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Sides | |||||
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Soup | $4.00 |
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Spaghetti | $5.00 |
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Sautéed Spinach | $5.00 |
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Baked Potato | $4.00 |
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Mashed Potato | $4.00 |
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Fries | $4.00 |
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Meatballs (2) | $10.00 |
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