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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Townsend prices confirmed by PriceListo at the following location:
2121 Walnut St,
Philadelphia,
PA,
19103,
US
Entrees | |||||
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Lamb Pot-au-feu
Braised lamb, parsnips, sauce braising.
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$20.00 |
N/A
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Roasted Pork Chop
Potato puree, winter vegetables, and pork jus.
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$26.00 |
N/A
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After Dinner Desserts | |||||
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Citrus Bombe
Grapefruit curd, pistachio-cherry granola, and Aperol-compressed grapefruit.
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$10.00 |
N/A
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Pear Cake
Honey ice cream, walnut cookie, and caramel.
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$11.00 |
N/A
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Chocolate Mousse (After Dinner Desserts)
Brandied cherries, cinnamon milk jam, and cocoa nibs.
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$12.00 |
N/A
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Dessert | |||||
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Chocolate Mousse
Brandied cherries, cinnamon milk jam.
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$10.00 |
↓-$2.00
-16.67%
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Coffee and Tea | |||||
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Philly Fair Trade Coffee (Small)
Choose your size Small 0 Large 8 Choose your preparation Regular 0 Decaf 0 Substitution Hot Tea 3 |
$4.00 |
N/A
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Philly Fair Trade Coffee (Large)
Choose your size Small 0 Large 8 Choose your preparation Regular 0 Decaf 0 Substitution Hot Tea 3 |
$8.00 |
N/A
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1st Courses | |||||
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Butternut Squash Soup
Bacon, creme fraiche.
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$6.00 |
N/A
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Winter Greens Salad
Radicchio, frisee, and honey-thyme vinaigrette.
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$9.00 |
N/A
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2nd Courses | |||||
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Chicken Cassoulet
Braised chicken thighs, white beans, and rosemary.
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$14.00 |
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Roasted Carrot Risotto
Sheep’s milk cheese.
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$12.00 |
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Second Course | |||||
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Seared Sea Scallops
Carrot-ginger purée, black trumpet mushrooms, roasted carrots, and Cointreau buerre blanc.
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$17.00 |
N/A
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Crispy Sweetbreads
Pommes aligot, roasted chanterelles, and sauce albufera.
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$18.00 |
N/A
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Potato Gnocchi
Braised rabbit, roasted maitake mushrooms, and whole-grain mustard jus.
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$16.00 |
N/A
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Escargot Bordelaise
Brussels sprouts, bacon, red wine, and bone marrow.
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$15.00 |
N/A
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First Course | |||||
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Broiled Oysters Aux Poireaux
Grand Marnier, leek, garlic, and orange zest.
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$15.00 |
N/A
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Cured Tuna Niçoise
Quail egg, haricots verts, grape tomatoes, black olive, and anchovy vinaigrette.
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$15.00 |
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Foie Gras Mousse
Brandied apple compôte, pickled nameko mushrooms, and thyme toasts.
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$14.00 |
N/A
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Butternut Squash Soup
Lomo iberico, crème fraiche, and radish salad.
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$13.00 |
N/A
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Third Course | |||||
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Duet of Beef
Braised short rib, petit filet mignon, celery root puree, and sauce braising.
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$36.00 |
N/A
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Roasted Duck Breast
Parsnip purée, chestnuts, braised cabbage, apple salad, and port jus.
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$34.00 |
N/A
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Crispy Bronzino
White bean, butternut squash, bacon, and buerre rouge.
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$30.00 |
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Seared Halibut Vendeenne
Roasted potatoes, sautéed spinach, and saffron cream.
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$32.00 |
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