Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tramonti Fifth Ave prices confirmed by PriceListo at the following location:
2 West 28Th Street,
New York,
NY,
10001,
US
Jump to Section
Show
Hide
INSALATE & ANTIPASTI
Our selections of salad and appetizer
|
|||||
---|---|---|---|---|---|
CESARE
Traditional caesar salad
|
$18.00 |
-
-
|
|
|
|
TORTINO DI MELANZANE
Parmigiana-style fried eggplant
|
$21.00 |
-
-
|
|
|
|
POLPO ALLA GRIGLIA
Grilled octopus served with grilled seasonal vegetables
|
$24.00 |
-
-
|
|
|
|
BRUSCHETTE
Our daily selection of bruschette
|
$21.00 |
-
-
|
|
|
|
CAPRESE
Fresh mozzarella, tomatoes, basil and EVOO
|
$18.00 |
-
-
|
|
|
|
MISTA
Mixed greens with carrots, fennel, cherry tomatoes and house dressing
|
$17.00 |
-
-
|
|
|
|
TRAMONTI
Mixed greens, baked goat cheese, roasted pear, caramelized walnut and balsamic dressing
|
$18.00 |
-
-
|
|
|
|
FRITTO MISTO
Fried calamari, shrimp and zucchini
|
$24.00 |
-
-
|
|
|
|
TRICOLORE
Arugula, endive, radicchio, lemon and EVOO
|
$17.00 |
N/A
|
|
|
|
COZZE ALLA TARANTINA
Mussels in a spicy tomato sauce
|
$21.00 |
-
-
|
|
|
|
GAMBERETTI TOSCANA
Shrimp sauteed in olive oil with a fresh tomato sauce, rosemary and cannellini beans
|
$22.00 |
-
-
|
|
|
LE PIZZE | |||||
---|---|---|---|---|---|
MARGHERITA
Fiammante San Marzano DOP tomato sauce, Fior di Latte, Pecorino Romano, basil, EVOO
|
$18.00 |
-
-
|
|
|
|
FUNGHI E SALSICCIA
Fior di latte, mushroom, smoked provola, friarielli (original neapolitan broccoli rabe), spicy sausage, EVOO
|
$23.00 |
-
-
|
|
|
|
PROSCIUTTO E RUCOLA
Fiammante San Marzano DOP tomato sauce, Fior di Latte, cherry tomatoes, arugula, Prosciutto crudo di Parma, shaved Parmigiano Reggiano, EVOO
|
$26.00 |
-
-
|
|
|
|
DIAVOLA
Fiammante San Marzano DOP tomato sauce, Fior Di Latte, hot soppressata, EVOO
|
$23.00 |
-
-
|
|
|
|
TARTUFATA
Fior di latte, smoked provola, truffle sauce, truffle oil
|
$23.00 |
-
-
|
|
|
|
VESUVIO PIZZA
Fiammante San Marzano DOP tomato sauce, Fior di Latte cherry tomatoes, Pecorino Romano, EVOO
|
$21.00 |
N/A
|
|
|
|
RUSTICA
Fiammante San Marzano DOP tomato sauce, Fior di Latte, smoked provola, cherry tomatoes, pancetta, EVOO
|
$23.00 |
-
-
|
|
|
|
QUATTRO FORMAGGI
Fior di latte, smoked provola, gorgonzola, pecorino Romano, EVOO
|
$23.00 |
-
-
|
|
|
|
NAPOLI
Fiammante San Marzano DOP tomato sauce, Fior Di Latte, Cetara anchovies, oregano, EVOO
|
$21.00 |
-
-
|
|
|
|
CAPRESE PIZZA
Fiammante San Marzano DOP tomato sauce, buffalo mozzarella DOP, arugula, cherry tomatoes, EVOO
|
$23.00 |
-
-
|
|
|
|
VEGETARIANA PIZZA
Fiammante San Marzano DOP tomato sauce, Fior di Latte, mixed seasonal vegetables, EVOO
|
$23.00 |
-
-
|
|
|
PASTA | |||||
---|---|---|---|---|---|
FETTUCINE ALLA BOLOGNESE
Homemade fettucine pasta with bolognese sauce
|
$29.00 |
-
-
|
|
|
|
RAVIOLE PIEDMONTESE
Homemade spinach and ricotta ravioli in tomato and cream sauce
|
$26.00 |
-
-
|
|
|
|
GNOCCHI ALLA SORRENTINA
Homamade potato gnocchi, Fiammante San Marzano DOP tomato sauce, Fior di latte and basil
|
$21.00 |
N/A
|
|
|
|
CAVATELLI BROCCOLI E SALSICCIA
Cavatelli pasta, with broccoli rabe & ground pork sausage.
|
$22.00 |
-
-
|
|
|
|
SPAGHETTONE FRESCO ALL'ASTICE E BURRATA
Fresh thick spaghetti with maine lobster, cherry tomatoes, burrata and EVOO
|
$37.00 |
-
-
|
|
|
|
SPAGHETTI FRUITTI DI MARE
Spaghetti pasta with lobster, clams, calamari, shrimp and mussel
|
$45.00 |
-
-
|
|
|
|
SPAGHETTI ALLA CARBONARA
Spaghetti pasta in egg yolk sauce and guanciale
|
$31.00 |
-
-
|
|
|
|
LINGUINE ALLE VONGOLE
Linguine in a white wine sauce with. clams
|
$37.00 |
-
-
|
|
|
SECONDI
Entrees
|
|||||
---|---|---|---|---|---|
COSTOLETTE DI AGNELLO
Sauteed lamb chops served with broccoli rabe and balsamic reduction
|
$44.00 |
-
-
|
|
|
|
BRANZINO AL LIMONE
Mediterranean sea bass in a lemon sauce served with sauteed spinach
|
$40.00 |
-
-
|
|
|
|
TAGLIATA DI MANZO
Sliced 36 days aged rib eye steak with rosemary potatoes
|
$48.00 |
-
-
|
|
|
|
POLLO ABRUZZESE
Chicken sauteed with tomato sauce, mushrooms, shallots and white wine
|
$30.00 |
-
-
|
|
|
|
POLLO SCARPARIELLO
Chicken, sweet and spicy sausage, cherry pepper, white wine lemon and rosemary
|
$32.00 |
N/A
|
|
|
|
SALMONE ALLA GRIGLIA
Grilled salmon served with sauteed spinach and pepe aioli
|
$33.00 |
N/A
|
|
|
|
POLLO CONTADINA
Boneless chicken, sausage sauteed with artichokes, white wine and garlic
|
$30.00 |
-
-
|
|
|
|
ZUPPA DI PESCE
Sauteed mix seafood in fish broth
|
$43.00 |
N/A
|
|
|
CONTORNI
Sides
|
|||||
---|---|---|---|---|---|
BROCCOLI DI RAPA
Sauteed broccoli rabe with garlic and EVOO
|
$11.00 |
N/A
|
|
|
|
SPINACI SALTATI
Sautéed spinach in garlic and extra virgin olive oil
|
$11.00 |
-
-
|
|
|
|
PATATE AL FORNO
Roasted Idaho potatoes with rosemary and pink salt
|
$11.00 |
-
-
|
|
|
DESSERT | |||||
---|---|---|---|---|---|
TIRAMISU
Traditional layered lady finger cake soaked in espresso coffee
|
$12.00 |
-
-
|
|
|
|
DARK CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM | $16.00 |
-
-
|
|
N/A BEVERAGES | |||||
---|---|---|---|---|---|
COKE 8 oz | $3.50 |
-
-
|
|
||
SPRITE | $3.00 |
-
-
|
|
||
LURISIA BOLLE 1 LT
Italian Sparkling water
|
$8.00 |
-
-
|
|
|
|
LURISIA STILLE 1 LT
Italian Still water
|
$8.00 |
-
-
|
|
|
|
ARANCIATA PELLEGRINO 8 oz
Italian Orange Soda
|
$3.50 |
-
-
|
|
|
|
DIET COKE 8 oz | $3.50 |
-
-
|
|
||
LIMONATA PELLEGRINO 8 oz
Italian Lemon soda
|
$3.50 |
-
-
|
|
|
|
GINGER ALE | $3.00 |
-
-
|
|
Add your rating
Thank you!