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You are viewing Trapani's Eatery prices confirmed by PriceListo at the following location:
116 N Beach Blvd,
Bay Saint Louis,
MS,
39520,
US
Appetizers | |||||
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Crawfish Etouffée or Gumbo | $5.00 |
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Soup du Jour | $5.00 |
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Charbroiled Oysters | $10.00 |
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Oysters on the 1/2 Shell | $9.00 |
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Royal Red Shrimp | $16.00 |
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Fried Green Tomatoes
Topped with crabmeat and hollandaise.
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$14.00 |
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Spinach, Artichoke Dip
Served with fried bowtie pasta.
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$13.00 |
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Crab Cakes | $16.00 |
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Fried Calamari | $13.00 |
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Crab Fingers (Fried or Sautéed) | $13.00 |
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Sesame Ahi Tuna
Served with seaweed salad.
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$14.00 |
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Hot Wings | $9.00 |
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Onion Rings (Homemade) | $7.00 |
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House Salads | |||||
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Greek Salad
Fresh spinach, Kalamata olives, purple onions, sliced tomatoes all topped with feta cheese and balsamic vinaigrette dressing.
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$9.00 |
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Caesar Salad
Crisp Romaine lettuce, our homemade croutons tossed in our incredible Caesar dressing.
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$8.00 |
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Trapani’s Special Salad
Spring mix, grapes, mandarin oranges, grape tomatoes, gorgonzola cheese, almonds, purple onions, Kalamata olives, and cucumbers, served with a balsamic vinaigrette dressing.
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$11.00 |
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Eatery Salad
Tossed greens, tomatoes, Swiss and cheddar cheeses and croutons.
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$8.00 |
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Crawfish Salad
Lightly fried crawfish tails on top of a bed of mixed greens with a spicy vinaigrette topped with a blend of cheeses.
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$14.00 |
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Sandwiches | |||||
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Cheeseburger Sandwich
Half-pound Angus chuck charbroiled to the desired temperature, with choice of American, cheddar, Swiss or provolone cheese with french fries.
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$10.00 |
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The Muffalatta Sandwich
Genoa salami, smoked ham, turkey, provolone cheese and our homemade olive salad heated to perfection.
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$9.00 |
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Classic Club Sandwich
Served with turkey, bacon & Swiss cheese.
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$12.00 |
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Po - Boys | |||||
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Fried Shrimp Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes.
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$9.00 |
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Fried Oyster Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes.
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$10.00 |
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Fried Catfish Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes.
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$9.00 |
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Sautéed Shrimp Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes.
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$9.00 |
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Grilled Yellow Fin Tuna Po - Boy (8")
Dressed with lettuce, mayonnaise, and tomatoes.
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$14.00 |
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Cuban Press Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes. Marinated oven-roasted pork, sliced thin, with sauteed ham and Swiss cheese, mayo, mustard & pickles.
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$9.00 |
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Roast Beef Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes.
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$8.00 |
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Meat Balls Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes. Trapani’s red gravy, meatballs, and provolone cheese.
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$8.00 |
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Panéed Veal Po - Boy (4")
Dressed with lettuce, mayonnaise, and tomatoes. Served with melted provolone cheese and a side of red gravy.
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$10.00 |
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Pastas | |||||
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Shrimp & Veggie Pasta
Served with house salad. Jumbo size gulf shrimp sauteed with broccoli, onion, bell pepper, mushroom and tomatoes in spicy garlic butter tossed with bowtie pasta.
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$19.00 |
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Spaghetti with Meatballs Pasta
Served with our famous red gravy, house salad, and angel hair pasta.
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$16.00 |
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Shrimp Scampi Pasta
Gulf shrimp sautéed in butter, garlic and green onions, with a touch of white wine, served on a bed of angel hair pasta and with house salad.
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$19.00 |
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Angel Hair Primavera Pasta
Broccoli florets, mushrooms, tomatoes, onions, carrots, yellow corn, green peas, bell peppers, and celery sautéed in olive oil, with fresh basil and garlic served on a bed of angel hair pasta and with house salad.
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$14.00 |
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Steaks | |||||
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Filet (8 oz)
Our steaks are cut to order, grilled or blackened to perfection. Served with pasta bordelaise.
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$33.00 |
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Blackened Filet Tips with Mushrooms (8 oz)
Our steaks are cut to order, grilled or blackened to perfection. Served with pasta bordelaise.
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$33.00 |
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Ribeye (14 oz)
Our steaks are cut to order, grilled or blackened to perfection. Served with pasta bordelaise.
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$28.00 |
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Fish Selection | |||||
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Panéed Fish Eatery
Fresh filet of dusted with Progresso bread crumbs, pan sautéed in garlic butter, topped with sautéed gulf shrimp, lump crabmeat, mushrooms, garlic, white wine and basil, finished with hollandaise and served with pasta bordelaise and house salad.
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$24.00 |
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Fish of the Day Almondine
Lightly dusted in white flour, fried to perfection and topped with toasted almonds and meuniere sauce, served with pasta bordelaise and house salad.
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$23.00 |
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Wasabi Tuna
Fresh yellowfin tuna, grilled, topped with wasabi and soy, caramelized onions, sautéed crawfish tails, and hollandaise. Served with pasta and house salad.
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$23.00 |
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Grilled or Blackened Snapper Pasta
Fresh filet of gulf snapper, grilled or blackened, placed on a bed of pasta topped with sautéed crawfish tails, onion, bell pepper, mushrooms, and a little hollandaise. Served with house salad.
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$22.00 |
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Stuffed Flounder Bay St. Louis
Filet of flounder stuffed with crabmeat dressing, baked, then topped with the bay st. Louis sauce. Served with pasta and house salad.
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$22.00 |
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Seafood Selection | |||||
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Seafood Platter Fried
A taste of everything - shrimp, oyster, and catfish. Served with pasta bordelaise or french fries and house salad.
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$24.00 |
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Shrimp (Grilled, Blackened or Fried)
Served with pasta bordelaise or french fries and house salad.
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$19.00 |
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Oyster (Fried)
Served with pasta bordelaise or french fries and house salad.
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$20.00 |
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Catfish (Fried)
Served with pasta bordelaise or french fries and house salad.
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$17.00 |
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Specialties of the House | |||||
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Panéed Chicken or Veal Italiano
Lightly dusted with seasoned bread crumbs and panéed in butter & lemon. Served with angel hair pasta and red gravy.
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$17.00 |
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Eggplant Delacroix
Medallions of eggplant lightly fried with Progresso bread crumbs topped with sautéed shrimp and veggies with hollandaise and Parmesan cheese served with pasta bordelaise.
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$18.00 |
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Panéed Veal Eatery
Medallions of veal dusted in Progresso bread crumbs, pan sautéed, topped with sautéed lump crabmeat, gulf shrimp, and mushrooms in a white wine herb sauce topped with hollandaise, served with pasta bordelaise.
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$18.00 |
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Crawfish Etouffée
Fresh crawfish tails, creole vegetables, blended with a perfect light roux.
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$17.00 |
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Children's Menu | |||||
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Children's Shrimp Pasta Alfredo | $10.00 |
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Children's Spaghetti and Meatballs
Served with red gravy.
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$8.00 |
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Children's Fried Shrimp
Served with french fries.
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$9.00 |
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Children's Fried Catfish
Served with french fries.
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$8.00 |
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Children's Chicken Fingers
Served with french fries.
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$8.00 |
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Side Orders | |||||
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Small Caesar Salad | $5.00 |
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Small Greek Salad | $6.00 |
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House Salad | $4.00 |
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Side Topping Sauce
Eatery, bay st. Louis, cat Island or crawfish etouffée.
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$6.00 |
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Pasta Bordelaise | $5.00 |
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Hollandaise | $2.00 |
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French Fries | $3.00 |
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Red Gravy | $2.00 |
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Steamed Broccoli | $5.00 |
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Henry’s Veggies | $5.00 |
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Homemade Desserts | |||||
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Dinwiddie Delight
Topped with vanilla ice cream.
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$8.00 |
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Dinwiddie Deluxe
Topped with vanilla ice cream, toasted almonds, and amaretto.
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$9.00 |
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Bread Pudding
Topped with whiskey butter sauce.
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$8.00 |
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Turtle Cheesecake | $8.00 |
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Death by Chocolate | $8.00 |
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