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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Trattoria 141 prices confirmed by PriceListo at the following location:
141 Chatsworth Avenue,
Larchmont,
NY,
10538,
US
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| Appetizers | |||||
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Polenta Gorgonzola
Polenta gratin topped with grilled Portobello and Gorgonzola sauce.
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$11.00 |
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Stuffed Peppers
Peppers stuffed with risotto, chopped meat, fresh mozzarella in béchamel sauce.
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$12.00 |
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Eggplant Lasagna
Sliced layers of eggplant, baked with mozzarella, tomato and basil.
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$12.00 |
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Beef Carpaccio
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan.
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$13.00 |
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Burrata
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil.
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$12.00 |
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Calamari a la Griglia
Marinated and grilled baby squid.
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$12.00 |
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Grilled Shrimps
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing.
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$14.00 |
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Portobello Carpaccio
Thinly sliced Portobello mushroom with a chopped arugula salad.
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$11.00 |
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Vongole al Forno
Baked clams with seasoned bread crumbs in a white wine and lemon sauce.
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$11.00 |
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| Salad | |||||
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House Salad
Mixed greens, onions, tomatoes, lemon dressing and crumbled Gorgonzola.
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$9.00 |
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Arugula Salad
Arugula served with hearts of palm, pear and shaved parmesan, tossed in a lemon vinaigrette.
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$10.00 |
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Caesar Salad
Romaine lettuce in a creamy Caesar dressing with shaved parmesan.
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$10.00 |
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Beets Salad
Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction.
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$10.00 |
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Tri Colore Salad
Traditional arugula, endive and radicchio served with a house-made balsamic vinaigrette.
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$11.00 |
N/A
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| Pasta | |||||
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Linguini Vongole
Linguini with white or red clam sauce.
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$17.00 |
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Spaghetti Carbonara
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk.
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$17.00 |
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Pasta Integrale
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce.
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$18.00 |
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Seafood Ravioli
Home-made ravioli stuffed with scallops, shrimps and crab meat in a brandy and pink sauce.
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$18.00 |
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Fettuccine Gamberetti
Home-made fettuccine with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce.
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$18.00 |
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Rigatoni Bolognese
Rigatoni in 100% Angus beef ragout sauce, topped with grated parmesan.
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$18.00 |
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Penne Siciliana
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella.
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$17.00 |
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Fusilli a la Puttanesca
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce.
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$17.00 |
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| Land & Sea | |||||
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Veal Martini
Parmesan crusted veal scallopini, in a white wine and lemon sauce.
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$22.00 |
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Veal Scaloppini al Inferno
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction.
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$22.00 |
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Short Ribs
Braised short ribs in a red wine reduction served with gnocchi.
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$24.00 |
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Pork Chop Valdostana
Pork chops stuffed with prosciutto, mushrooms and fontina cheese, in a truffle sauce.
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$24.00 |
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Pollo Napoli
Breast of chicken topped with eggplant, mozzarella, mushrooms and sliced tomato gratin, served in a marsala wine sauce.
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$19.00 |
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Pollo Contadina
Boneless chicken sautéed with sausage, mushrooms, capers and potatoes, in a white wine sauce.
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$19.00 |
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Pollo 141
Roasted half boneless chicken, topped with Dijon mustard and bread crumbs, served with mixed vegetables.
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$19.00 |
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Bistecca a la Griglia
Aged New York strip.
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$25.00 |
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Cod Fish Toscana
Cod fish with mussels, cannellini beans and scallops in a white wine and touch of marinara sauce.
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$24.00 |
N/A
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Branzino Scampi
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce.
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$24.00 |
N/A
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