Menu
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You are viewing Trattoria Da Luigi prices confirmed by PriceListo at the following location:
415 South Washington Avenue,
Royal Oak,
MI,
48067,
US
Top Menu Items | |||||
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Spaghetti Alla Napoletana
Spaghetti with garlic, fresh tomato sauce and basil.
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$15.50 |
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Gnocchi Casarecce
Homemade potato dumpling with cheese and Italian sausage.
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$17.00 |
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Bucatini All' Amatriciana
Pasta with pancetta, onions, chilis and tomato sauce. A classic of rome.
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$16.50 |
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Antipasti - Appetizers | |||||
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Antipasto Italiano
Minimum 2 people. Selection of cured meats, cheeses, prosciutto di parma, capocollo, salami, mortadella and olives.
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$13.00 |
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Bistecca Di Calamari Californian
Calamari steaks fried and served with lemon garlic sauce.
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$9.00 |
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Polenta Alla Griglia Con Asiago
Grilled polenta topped with melted Asiago cheese and grilled sausage.
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$9.00 |
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Barbabietole All' Americana
Roasted beets, hazelnut vinaigrette, goat cheese, Gorgonzola cream.
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$8.50 |
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Caprese
Sliced fresh Mozzarella and seasonal tomato, served with extra virgin olive oil and fresh basil.
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$12.00 |
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Insalata Di Mare
Mediterranean seafood salad. Calamari, shrimp, mussels, clams and celery.
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$10.00 |
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Trio Di Bruschetta
Toasted Italian bread with chopped tomatoes, olive tapenade and caponata.
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$9.00 |
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Insalate - Salads | |||||
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Insalata Dei Magri
Mixed green, red onions, tomatoes, basil and grilled chicken served in a pizza dough bowl (virgin olive oil, balsamic vinegar).
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$14.00 |
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Insalata Siciliana
Orange, white onions, goat cheese and extra virgin oil.
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$7.00 |
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La Vera Insalata
Fresh sliced tomato with onion and fresh basil in olive oil.
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$6.00 |
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Insalata Di Fagioli Alla Romana
Mixed beans, marinated onions, in a white wine vinegar dressing.
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$6.50 |
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Insalata Mista
Mixed garden salad with tomatoes, olives, red onions, cucumber, house dressing (red vinegar, virgin olive oil).
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$5.05 |
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Pizza - Wood Burning Oven | |||||
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Pizza Teresa
Seasoned tomatoes, fresh Mozzarella, baby arugula, prosciutto di parma and shaved parmigiano.
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$15.50 |
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Pizza Siciliana
San Marzano tomato sauce, anchovies, fresh Mozzarella, black olives, grilled eggplant and pecorino cheese.
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$14.50 |
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Pizza Alla Saad
San Marzano tomato sauce, fresh Mozzarella, black olives, parmigiano reggiano, capers and sun-dried tomatoes.
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$14.50 |
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Pizza Bianca
White pie(no tomato), fresh Mozzarella, parmigiano reggiano, extra virgin olive oil, basil and garlic.
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$13.50 |
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Pizza Capricciosa
San Marzano tomato sauce, fresh Mozzarella, prosciutto cotto, mushrooms, black olives, artichokes and parmigiano reggiano.
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$15.50 |
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Pizza Pear
Sauce, fresh Mozzarella, Gorgonzola, fresh pears.
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$14.50 |
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Pizza Americana
Tomato sauce, pepperoni, mushrooms and Mozzarella.
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$13.50 |
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Pizza Nutella
Nutella covered pizza with strawberries and powdered sugar.
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$14.50 |
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Pizza Margherita
San Marzano tomato sauce, fresh Mozzarella, basil and extra virgin olive oil.
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$14.50 |
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Primi - First Course | |||||
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Tagliatelle Romagnole
Tagliatelle pasta with meat sauce.
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$16.50 |
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Spaghetti Alla Napoletana (Primi - First Course)
Spaghetti with garlic, fresh tomato sauce and basil.
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$15.50 |
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Rigatoni Alla Norma
The classic dish from catania honoring vincenzo bellini (pasta topped with grilled eggplant and ricotta salata).
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$17.50 |
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Pappardelle Con Marsala E Funghi
Pappardelle pasta with sicilian marsala sauce with a seasonal mushroom.
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$17.50 |
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Spaghetti Alla Puttanesca
Spaghetti with capers, anchovies, black olives, extra virgin olive oil and tomato sauce.
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$15.50 |
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Lasagna Al Forno
The classic lasagna from Southern Italy (grilled eggplant, peas, eggs, Mozzarella, sauce marinara).
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$17.00 |
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Gnocchi Casarecce (Primi - First Course)
Homemade potato dumpling with cheese and Italian sausage.
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$17.00 |
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Fusilli Calabrese
Fusilli pasta with sausage and arrabiata sauce.
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$19.75 |
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Bucatini All' Amatriciana (Primi - First Course)
Pasta with pancetta, onions, chilis and tomato sauce. A classic of rome.
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$16.50 |
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Tortellini Con Panna
Tortellini sauce with Gorgonzola cheese and cream.
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$15.50 |
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Pasticcio
A classic from the region of veneto with rigatoni, bolognese sauce, ham and bechamel sauce baked to perfection.
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$16.50 |
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Picciridi - Kids | |||||
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Spaghetti
Marinara or meat sauce.
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$5.00 |
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Second Course | |||||
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Bistecca All 'Americana
14 Ounces New York strip grilled to your temperature served with zip sauce, asparagus and roasted potatoes.
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$28.00 |
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Braciola Di Maiale Valdostana
Rolled pork cutlet stuffed with fontina cheese and prosciutto. Served with chef's choice of vegetables.
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$18.50 |
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Saltimbocca Alla Romana
Veal scaloppini with prosciutto, fresh sage and white wine, served with chef's choice of potato and vegetables.
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$27.00 |
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Grilled Atlantic Salmon
Atlantic salmon with balsamic reduction and chef's choice of vegetables.
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$18.05 |
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Pollo Tosca
Parmesan batter-dipped and sauteed golden. Served with lemon butter sauce and chef's choice of potato and vegetables.
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$16.50 |
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Costolette Di Agnello Alla Greca
Grilled New Zealand lamb chops marinated in herb sauce. Served with asparagus and roasted potatoes.
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$26.00 |
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Zuppa Di Pesce
Spaghetti with fresh clams, mussels, calamari, scallops and shrimp, in olive oil, white wine, garlic, San Marzano tomatoes.
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$25.00 |
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Polento | $9.50 |
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Tuna Agro Dolce
Yellow fin tuna seared medium rare. Served sweet and sour with onions and fregola sarda.
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$23.00 |
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Pollo Con Carciofi
Breast of chicken sauteed with artichoke, capers and white wine. Served with chef's choice of potato and vegetables.
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$16.50 |
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