Menu
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You are viewing Trattoria Express prices confirmed by PriceListo at the following location:
3 Wake Robin Road,
Lincoln,
RI,
02865,
US
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Top Menu Items | |||||
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Mozzarella Caprese
Fresh sliced buffalo mozzarella and vine-ripe tomatoes with vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.
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$11.95 |
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Spaghetti Alle Vongole Verachi
Homemade spaghetti pasta, sauteed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic and finished with Italian parsley and red pepper flakes.
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$15.95 |
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Fettuccini Alfredo
Wide egg noodle pasta sauteed in a rich cream sauce with fresh imported Parmigiano-Reggiano cheese.
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$11.95 |
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Appetizers | |||||
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Roasted Chicken Wings
Slow-cooked with rosemary, garlic and caramelized onions.
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$10.95 |
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Baked Stuffed Mushrooms
Jumbo mushroom caps filled with luciano's signature seafood stuffing. Baked with fresh mozzarella cheese and finished with a dollop of bearnaise.
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$14.95 |
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Mama's Meatball
Oversized meatball made with ground veal, beef and sausage, topped with San Marzano tomato sauce. Served with mixed greens and a dollop of ricotta cheese.
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$13.95 |
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Melanzana Ripiene
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
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$10.95 |
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Calamari Fritti
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our housemade cocktail sauce and lemon garnish.
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$11.95 |
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Mozzarella Caprese (Appetizers)
Fresh sliced buffalo mozzarella and vine-ripe tomatoes with vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.
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$11.95 |
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Soups | |||||
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Chicken Tortellini
Homemade chicken soup with cheese-filled pasta.
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$4.95 |
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Pasta Fagioli
Our classic Italian soup is made with cannellini beans and pasta.
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$4.95 |
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Salads | |||||
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Bruschetta Salad
Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt and pepper, tossed in extra virgin olive oil and red wine vinaigrette. Topped with sliced grilled chicken, served with 4 toasted crostini bread.
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$12.95 |
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Cobb Salad
Chopped iceberg lettuce, bacon, blue cheese, avocado, paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, kalamata olvies and sliced grilled chicken. Finished with blue cheese dressing and fresh basil.
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$12.95 |
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Chef's Salad
Sliced turkey, ham and mozzarella cheese, served over chopped iceberg lettuce with beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion and kalamata olives. Finished with our homemade house dressing.
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$8.95 |
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Tuscan Salad
Fresh mixed greens, paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil and sliced grilled chicken, drizzled with extra virgin olive oil and balsamic vinegar.
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$8.95 |
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Butternut Squash Salad
Roasted butternut squash, toasted walnuts and dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved Parmigiano-Reggiano cheese and finished with our homemade house dressing.
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$12.95 |
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Radicchio Salad
Radicchio and mixed greens, topped with sliced red delicious apples, paccino tomatoes, white onions, diced peppers, salt and pepper, drizzled with extra virgin olive oil and aged balsamic vinegar. Finished with crumbled blue cheese and chopped walnuts.
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$12.95 |
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Insalata Alla Romana
Wild arugula, prosciutto di Parma, pine nuts, shaved Parmigiano-Reggiano cheese and drizzled with lemon and extra virgin olive oil dressing.
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$14.95 |
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Insalata Alla Greca
Chopped romaine lettuce, beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers, and Kalamata olives, finished with white wine and extra virgin olive oil, oregano, fresh lemon juice, feta cheese and toasted crostini bread.
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$11.95 |
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Insalata di Tonno
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white tuscan beans, sliced carrots, celery and albacore tuna in an olive oil dressing. Finished with extra virgin olive oil and fresh squeezed lemon.
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$13.95 |
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Insalata Alla Capricciosa
Romaine lettuce, radicchio, topped with fennel, paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries and sliced grilled chicken. Finished with a sweet vidalia onion dressing, salt, pepper and chopped pecans.
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$13.95 |
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Insalata Alla Toscana
Arugula and frisee lettuce, topped with tuscan beans, Kalamata olives, paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots and chopped roasted turkey. Finished with basil, oregano, salt and pepper and Pecorino Toscano cheese with balsamic vinegar dressing.
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$13.95 |
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Insalata Alla Puliese
Spinach, frisee lettuce and Boston bib, topped with kalamata olives, Bermuda red onion, paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt and pepper. Topped with albacore tuna and finished with extra virgin olive oil and red wine vinegar.
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$13.95 |
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Bruschetta | |||||
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Sun-Dried Tomato
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt and pepper.
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$5.00 |
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Tuscan Bean
Topped with tuscan beans sauteed with extra virgin olive oil, garlic, basil, carrots, celery, salt and pepper.
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$5.00 |
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Prosciutto
Topped with imported Italian prosciutto di Parma, shaved Parmigiano-Reggiano, finished with an aged balsamic glaze.
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$6.00 |
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Paccino Tomato
Topped with fresh paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt and pepper.
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$5.00 |
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Roasted Eggplant
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano and white balsamic vinegar.
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$5.00 |
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Salumie Formaggi | |||||
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A Taste of Tuscany Board
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, prosciutto di Parma roasted nuts with honey and assorted jams. (serves 2 people).
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$24.95 |
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A Taste of Rome Board
Prosciutto di Parma, bresaola, capicola, olives, Parmigiano-Reggiano, Gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey and assorted jams. (serves 2 people).
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$24.95 |
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Make Your Own Board
Served with Italian crostini toast points and a side of figs marmalade and honey.
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$6.00 |
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Porchetta
Thinly sliced roasted pig, flavored with rosemary and garlic.
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$6.00 |
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Cremi Calabrese Salami
A Southern Italian salami full of paprika and hot pepper.
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$4.00 |
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Bresaola
Air-dried, seasoned beef with capezzana olive oil, fresh lemon and black pepper.
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$6.00 |
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Sweet Sopressata
Italian salami.
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$4.00 |
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Kimi Dried Figs
Produced on Evia Island.
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$3.00 |
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Prosciutto di Parma
Sweet, salt cured ham from Parma, Italy.
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$7.00 |
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Creminelli Sopressa Veneta Salami
Air-dried spicy salami.
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$4.00 |
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Genoa Salame
Thinly sliced roasted pig, flavored with rosemary and garlic.
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$4.00 |
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Mousse Truffee
Combo of chicken liver, pork, truffles, sherry and pineau.
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$6.00 |
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Spicy Soppressata
Italian salami.
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$4.00 |
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Alexian Duck Cognac Pate
Duck, pork, mushrooms, blended spices and cognac.
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$6.00 |
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Capocollo
Mild air-dried pork.
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$5.00 |
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Gorgonzola Dolce
Pasteurized soft marbled blue cheese from Piedmont, Italy.
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$4.00 |
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Cacio di Bosco Tartufo
A Tuscan cheese made from sheep's and cow's milk.
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$6.00 |
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Fresh Buffalo Mozzarella
Fresh Buffalo mozzarella pasteurized from Campania, Italy.
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$6.00 |
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Italian Teleggio
A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.
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$4.00 |
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Spanish Manchego
A delicious Spanish hard cheese made of sheep's milk aged for 1 year.
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$6.00 |
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Cacio de Roma
A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.
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$4.00 |
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Parmigiano Reggiano
Unpasteurized aged cow's milk cheese from Parma, Italy.
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$6.00 |
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Italian Provolone
Pasteurized sharp, aged for 18 months cow's milk.
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$4.00 |
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Caciocavallo Silano Dop
A stringy semi-hard cheese from cow's milk. With a mild, slightly salty flavor.
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$4.00 |
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Pecorino Toscano
Unpasteurized sheep's milk from Tuscany, semi- hard.
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$4.00 |
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Bulgarian Feta
A classical style white brined cheese from sheep's milk.
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$4.00 |
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Fruit Platters
Fresh fruit in season.
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$16.00 |
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Pasta | |||||
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Pinchi Cache Peppe
Homemade pinchi pasta sauteed with crushed black peppercorns, extra virgin olive oil and Parmesan cheese.
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$14.95 |
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Mafalde Alla Montalcino
Homemade mafalde pasta sauteed with Italian pancetta, porcini mushrooms, paccino tomatoes, asparagus and truffle oil. Finished with cracked black pepper and Italian parsley. Topped with Parmigiano-Reggiano cheese.
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$16.95 |
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Lumacone Bolognese
Homemade lumacone pasta sauteed in our homemade bolognese sauce made with ground veal, beef, sweet Italian sausage and dash of cream. Finished with Pecorino Romano cheese.
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$14.95 |
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Pinchi al Alione
Homemade pinchi pasta sauteed with shrimp, paccino tomatoes, fresh garlic, extra virgin olive oil, parsley and basil. Finished with Parmigiano-Reggiano cheese.
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$17.95 |
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Orecchiette al Tartufo
Homemade orecchiette pasta sauteed with homemade sweet Italian sausage, imported pureed truffle mushrooms and extra virgin olive oil. Finished with Parmigiano-Reggiano.
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$17.95 |
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Spaghetti Alle Vongole Verachi (Pasta)
Homemade spaghetti pasta, sauteed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic and finished with Italian parsley and red pepper flakes.
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$15.95 |
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Braised Short Rib Ravioli
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese and bread crumbs. Sauteed in extra virgin olive oil with shallots, wild mushrooms and sweet Italian sausage, finished with a touch of demi glaze and topped with fresh Parmigiano-Reggiano cheese.
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$17.95 |
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Bucatini Alla Carbonara
Homemade bucatini pasta sauteed with extra virgin olive oil, egg yolk, cracked black pepper and pancetta. Finished with Parmigiano-Reggiano cheese.
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$14.95 |
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Fettuccini Alfredo (Pasta)
Wide egg noodle pasta sauteed in a rich cream sauce with fresh imported Parmigiano-Reggiano cheese.
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$11.95 |
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Fettuccini Genovese
Fettuccini pasta sauteed with basil, garlic, pine nuts and cream, topped with grilled chicken. Finished with Parmigiano-Reggiano cheese.
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$11.95 |
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Luciano's Mama's Lasagna
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, Parmesan and homemade bolognese. Finished with luciano's homemade bolognese sauce.
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$18.95 |
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Chicken | |||||
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Chicken & Eggplant Parmigiana
Lightly breaded boneless breast of chicken and eggplant topped with fresh mozzarella cheese and baked with San Marzano tomato sauce, finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
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$16.95 |
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Chicken Rossini
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and Parmigiano-Reggiano cheese.
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$13.95 |
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Chicken Sorrentino
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma and Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.
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$13.95 |
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Chicken Cacciatore
Chicken breast pan-sauteed with fresh garlic, olive oil, onions, red and yellow peppers, mushrooms, black olives and homemade San Marzano marinara sauce. Served over capellini pasta.
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$13.95 |
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Chicken Francese
Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers and Italian parsley, served over capellini pasta.
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$18.95 |
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Chicken Marsala
Pan-seared chicken breast sauteed with button mushrooms and a Marsala wine demi glaze for a sweet flavor and a caramel color, served over capellini pasta.
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$13.95 |
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Chicken Florentine
Chicken breast sauteed in a sweet Marsala wine sauce topped with imported prosciutto di Parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.
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$13.95 |
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Veal | |||||
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Veal & Eggplant Parmigiana
All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese and baked with our San Marzano tomato sauce. Served with capellini pasta and finished with Parmigiano-Reggiano cheese.
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$17.95 |
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Veal Marsala
Tender veal medallions sauteed with button mushrooms and Marsala wine demi glaze. Served over capellini pasta.
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$16.95 |
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Veal Sorrentino
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-Reggiano cheese.
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$16.95 |
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Veal Florentine
Veal medallions sauteed in a sweet Marsala wine sauce topped with imported prosciutto di Parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.
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$16.95 |
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Veal Milanese
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.
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$16.95 |
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Veal Francese
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capersand Italian parsley. Served over capellini pasta.
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$16.95 |
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Seafood | |||||
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Salmon Alla Vodka
Salmon sauteed with baby peas, mushrooms and penne pasta in a pink vodka sauce, finished with Parmigiano-Reggiano cheese.
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$15.95 |
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Capesante al Forno
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with Italian style butter. Served with your choice of mashed potato or pasta.
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$24.95 |
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Shrimp Scampi
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.
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$17.95 |
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Seafood Marinara
Jumbo shrimp, calamari rings and Prince Edward Island mussels sauteed in a San Marzano marinara sauce. Served over capellini and finished with Parmigiano-Reggiano cheese.
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$19.95 |
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Beef | |||||
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NY Sirloin
A 16 Ounces center-cut of black Angus boneless New York strip steak. The firm texture and distinctive flavor of this cut make it a favorite. Served with mashed potato and the vegetable of the day.
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$24.95 |
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Classic Cheeseburger
Topped with cheddar cheese, lettuce, tomato and red onions.
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$9.95 |
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Swiss Burger
Topped with caramelized onions, mushrooms and swiss cheese.
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$10.95 |
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Blue Bacon Burger
Topped with blue cheese crumbles, crisp bacon and blue cheese dressing.
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$10.95 |
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BLT Burger
Topped with bacon, lettuce, tomatoes and mayonnaise.
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$10.95 |
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Cowboy Burger
Topped with barbeque sauce, fried onion strings and crispy bacon.
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$10.95 |
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Pork | |||||
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Pork Chop
16 Ounces center-cut pork chop grilled to perfection. Served with mashed potatoes.
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$18.95 |
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Pork Tenderloin
Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.
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$22.95 |
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Sides | |||||
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Roasted Nuts | $4.00 |
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Risotto | $4.95 |
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Olives | $4.00 |
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Divina Cornichons | $4.00 |
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Roasted Peppers | $4.00 |
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French Fries | $3.50 |
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Figs Marmalade | $4.00 |
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Sauteed Baby Spinach | $4.95 |
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Seasonal Vegetable Medley | $4.95 |
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Grilled Asparagus | $4.95 |
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Broccoli di Rabe | $4.95 |
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