Menu
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| Linguini Tutto Mare | $25.00 |
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| Rigatoni San Giovanella | $22.00 |
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Penne e Polpette
Penne pasta with house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce.
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$24.00 |
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Ragu d'Maiale
Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
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$25.00 |
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| Antipasti | |||||
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Insalata Caprese
Whole milk mozzarella, vine ripened tomato, basil and extra virgin olive oil.
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$12.00 |
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Melenzane Impanate
Lightly fried and breaded eggplant, melted whole milk mozzarella and tomato basil sauce.
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$14.00 |
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Prosciutto e Formaggi
Prosciutti di Parma, trio of premium imported southern Italian cheeses.
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$14.40 |
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Rollatini di Melenzane
Eggplant rolls filled with bread crumbs, pine nuts, currants, fresh herbs, prosciutto di Parma, grana, pecorino, whole milk mozzarella over tomato basil sauce.
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$13.20 |
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Frutti di Mare
P.E.I. mussels, manila clams, shrimp, calamari, marinated in lemon, herbs and extra virgin olive oil.
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$14.40 |
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Fritto Misto
Lightly fried gulf shrimp and calamari, aioli and lemon.
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$19.20 |
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| Zuppe | |||||
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Bean Soup
House made vegetable soup.
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$12.00 |
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Minestone di Casa Soup
House made fresh vegetable soup.
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$12.00 |
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| Pesce Fresco | |||||
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Zuppa di Pesce
Sicilian style cioppino, P.E.I. mussels, manila clams, shrimp and calamari, tomato wine broth, herbs and crostini.
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$25.20 |
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| Insalate | |||||
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Insalata Italiana
Spring mix, arugula, shaved grana and balsamic vinaigrette.
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$10.80 |
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Insalata la Siciliana
Spring mix, arugula, roasted peppers, prosciutto di Parma, whole milk mozzarella, and balsamic vinaigrette.
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$13.60 |
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Insalata Cesare
Romaine hearts, Sicilian anchovies, grated grana, house made Caesar dressing, fresh lemon, cracked pepper and crostini.
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$13.60 |
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| Pasta | |||||
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Linguini con Vongole
Manila clams, garlic, white wine, extra virgin olive oil and Italian parsley or fresh tomato sauce.
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$23.00 |
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Linguini Tutto Mare (Pasta)
Manila clams, P.E.I. mussels, shrimp, calamari, fresh tomato sauce and Italian parsley.
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$25.00 |
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Linguini al Nero di Seppia
Specialita Siciliana, fresh calamari, crushed tomato, garlic, mint, black squid ink, and tomato sauce.
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$23.00 |
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Linguini al Pesto
Basil pesto, shrimp, grana, cream and pine nuts. Add shrimps for $5.
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$22.00 |
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Puttanesca alla Siciliana
Linguini, tomato basil sauce, lightly fried eggplant, roasted red peppers, Sicilian olives, anchovies and Aeolian capers.
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$18.00 |
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Penne alla Norma
Tomato basil sauce, fried eggplant and ricotta salata.
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$20.00 |
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Penne alla Giulietta
Tomato basil sauce, garlic, and whole milk mozzarella.
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$27.00 |
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Penne alla Arrabiata
Tomato basil sauce, chili pepper, garlic and Italian parsley.
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$18.00 |
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Bucatini Amatriciana
Tomato basil sauce, sweet onion, cured pancetta, chili flakes, and black pepper.
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$22.00 |
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Bucatini chi Finucchiede
Specialita Siciliana, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel and toasted breadcrumbs.
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$22.00 |
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Rigatoni San Giovanella (Pasta)
Light tomato cream sauce, mushroom, peas, pancetta and ground nutmeg.
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$22.00 |
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| Linguini FraDiavolla linguini with fresh Lobster,garlic,fresh tomato | $39.00 |
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| Contorni | |||||
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| Patate alla Siciliana | $8.00 |
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| Spinci al'aglio e limone | $7.00 |
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| Vegetali alla Griglia | $7.00 |
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Cannellini all'uccelletto
Cancelling bean, sautéed with garlic, oregano, tomato basil sauce, and mozzarella cheese
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$11.00 |
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Contorno del giorno
Broccollini or Chard depending on the day
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$13.60 |
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| Risotto | |||||
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Risotto alla Gatinara
Arborio rice, tomato basil sauce, sun-dried tomato, artichoke hearts, Sicilian olives, roasted red peppers, crushed tomato, garlic, herbs and extra virgin olive oil.
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$24.00 |
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Risotto alla Marinara
Arborio rice prepared with tomato basil sauce, crushed tomato, garlic, herbs, P.E.I. mussels, manila clams, calamari and shrimp.
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$26.00 |
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| Pollo | |||||
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Pollo alla Scarpariello
Bone-in free-range 1/2 chicken, sauteed with lemon, garlic, white wine, butter, mushrooms and rosemary.
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$25.20 |
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Petto di Pollo alla Garibaldi
Free-range chicken breast sauteed with white wine, tomato, and artichoke hearts.
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$24.00 |
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| Carne | |||||
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Bistecca Impanata
Breaded choice rib eye steak, seasoned and grilled and served with sauteed spinach.
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$27.00 |
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Pizzaiola in Padella
Rib eye steak pan fried with tomato basil sauce, oregano, diced tomato and melted whole milk mozzarella.
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$28.40 |
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Spiedini alla Siciliana
Traditional Sicilian grilled choice beef rolls filled with seasoned breadcrumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di Parma and served with patate alla Siciliana.
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$25.20 |
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| Antipasti Dinner | |||||
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Granchi all'Insalata
Cracked crab marinated in lemon, garlic, olive oil and Italian parsley.
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$23.00 |
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Zucca Agrodolce
Butternut squash roasted and marinated in a sweet and savory sauce finished with a mint reduction.
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$12.40 |
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Pomodoro La Siciliana
Tomatoes, thinly sliced red onions, Kalamata olives, capers, anchovies, fresh basil and a red wine vinaigrette.
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$12.20 |
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Broccolini
Wild broccoli sauteed with Sicilian anchovies, Italian chiles, extra virgin olive oil, and
toasted bread crumbs.
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$14.00 |
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Aragosta alla griglia
Charcoal grilled lobster tail and garlic aioli.
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$19.00 |
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| Primi e Secondi | |||||
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Ravioli Porcini Trifolati
House made procini stuffed mushroom ravioli, sauteed in a white cream sauce with sweet onions, cremini and button mushrooms, and rosemary.
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$25.00 |
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Risotto di Zucca
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweet onions, and nutmeg.
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$24.00 |
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Penne e Polpette (Primi e Secondi)
Penne pasta with house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce.
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$24.00 |
N/A
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Ragu d'Maiale (Primi e Secondi)
Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
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$25.00 |
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Lido Meditteraneo
Wild Pacific salmon or Hawaiian swordfish served over linguini pasta with tomatoes, mint and fried eggplant.
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$27.00 |
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Pesce Fresco del Giorno
Swordfish or salmon marinated in salmoregano and grilled, served with sauteed lemon-garlic spinach, tomato caprese, and roasted new potatoes.
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$37.00 |
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Stinco D'Agnello
Lamb shank, Barolo wine reduction, marzano tomatoes, and serve
d with scalloped potatoes and baby bella mushrooms.
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$33.00 |
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Tutto Mare con Aragosta alla Diavola
Linguini sauteed with fresh lobster meat, clams, mussels, shrimp, calamari, fresh tomato sauce, and parsley.
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$39.00 |
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