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You are viewing Trattoria Mollie prices confirmed by PriceListo at the following location:
1218 State Street,
Santa Barbara,
CA,
93101,
US
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1. Antipasti e Insalate (Lunch)
2. Zuppe (Lunch)
3. Bruschette e Crostini (Lunch)
4. Risotti (Lunch)
5. Pastasciutta (Lunch)
6. Pasta Fresche (Lunch)
7. Carne e Pesce (Lunch)
8. Le Pizze (Lunch)
9. Panini (Lunch)
10. Antipasti e Insalate (Dinner)
Antipasti e Insalate (Lunch) | |||||
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Insalata Mista
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced parmigiano cheese.
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$7.00 |
N/A
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Insalata di Campagna
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice.
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$7.00 |
N/A
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Insalata di Funghi e Sedano
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced parmigiano cheese.
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$9.00 |
N/A
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Insalate Cesare
The classic caesar salad.
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$7.00 |
N/A
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Insalata Rucola e Radicchio
Arugula and radicchio with house dressing.
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$7.00 |
N/A
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Insalata Tricolore
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar.
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$18.00 |
N/A
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Insalata di Pollo Alla Griglia
Bib lettuce with grilled chicken breast and house dressing.
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$17.00 |
N/A
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La Caprese
Fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
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$12.00 |
N/A
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Melanzane Alla Parmigiana
Eggplant baked with mozzarella and parmigiano cheese.
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$15.00 |
N/A
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Zuppe (Lunch) | |||||
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Zuppa di Spinaci
Fresh blended spinach soup.
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$9.00 |
N/A
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Zuppa di Farro
Spelt (organic whole-wheat) famous tuscan soup considered good for the heart by Italians.
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$9.00 |
N/A
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Zuppa di Lenticchie
Classic Italian lentil soup.
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$8.00 |
N/A
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Minestra di Verdura
The classic Italian vegetable soup.
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$8.00 |
N/A
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Ribollita
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
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$8.00 |
N/A
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Bruschette e Crostini (Lunch) | |||||
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Bruschetta al Pomodoro
Open-face ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil drizzled in extra virgin olive oil.
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$7.00 |
N/A
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Crostini Ai Funghi
Open-face ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms.
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$8.00 |
N/A
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Crostini al Prosciutto
Open-face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
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$9.00 |
N/A
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Risotti (Lunch) | |||||
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Ai Funghi Porcini
Italian arborio rice with porcini mushrooms in a white wine sauce.
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$18.00 |
N/A
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Con Asparagus
Italian arborio rice with fresh sliced asparagus.
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$17.00 |
N/A
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Alla Creme di Scampi
Italian arborio rice with prawns in a pink tomato sauce.
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$20.00 |
N/A
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Pastasciutta (Lunch) | |||||
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Spaghetti Alla Carbonara
Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
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$18.00 |
N/A
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Rigatoni All' Amatriciana
Short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
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$19.00 |
N/A
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Penne All' Arrabiata
"Angry pasta" quill shaped pasta, garlic, tomato and flaked red peppers.
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$15.00 |
N/A
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Spaghetti Ai Frutti di Mare
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
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$21.00 |
N/A
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Fusilli Primavera
Corkscrew pasta with spring vegetables; peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
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$17.00 |
N/A
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Spaghetti al Pomodoro
Spaghetti with tomato sauce, garlic and fresh basil.
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$17.00 |
N/A
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Capellini al Pomodoro e Basilico
Spaghetti with tomatoes, garlic and fresh basil.
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$16.00 |
N/A
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Pasta Fresche (Lunch) | |||||
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Agnolotti Alla Contadina
Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
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$19.00 |
N/A
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Cannelloni di Spinaci e Ricotta
Bake cannelloni with spinach, ricotta cheese and tomato cheese.
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$19.00 |
N/A
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Pappardelle con Sugo di Pollo
Flat pasta with chicken and tomato sauce.
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$18.00 |
N/A
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Tagliatelle Alla Fiorentina
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
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$17.00 |
N/A
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Gnocchi Alla Sorrentina
Fresh potato dumplings with a tomato sauce and a touch of basil.
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$20.00 |
N/A
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Tagliolini con Gamberi e Arugula
Fresh thin pasta with shrimp and arugula.
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$20.00 |
N/A
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Carne e Pesce (Lunch) | |||||
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Pollo al Limone
Chicken breast sautéed with white wine and lemon.
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$20.00 |
N/A
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Pollo Alla Boscaiola
"Woodcutters" chicken breast with mushrooms in white wine sauce.
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$21.00 |
N/A
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Pollo al Rosmarino
Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables.
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$18.00 |
N/A
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Branzino Alla Griglia
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
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$26.00 |
N/A
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Salmone Ai Porri
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
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$27.00 |
N/A
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Le Pizze (Lunch) | |||||
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Margherita
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
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$13.00 |
N/A
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Con Prosciutto
With cured Italian ham from parma.
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$15.00 |
N/A
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Capricciosa
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
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$17.00 |
N/A
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Bresaola e Rughetta
Tomato, mozzarella, cured beef and rugola.
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$17.00 |
N/A
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Quattro Formaggi
Parmigiano, mozzarella, fontina and pecorino cheeses.
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$15.00 |
N/A
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Con Verdure
With fresh vegetables: peppers, eggplant, onions and zucchini.
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$15.00 |
N/A
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Con Funghi
With mushrooms.
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$14.00 |
N/A
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Panini (Lunch) | |||||
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Mozzarella Pomodoro Cipolla Basilico e Olio
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil.
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$12.00 |
N/A
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Verdura
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato.
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$12.00 |
N/A
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Salame e Provolone
Tuscan salami, provolone cheese, tomatoes and lettuce.
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$12.00 |
N/A
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Mortadella Fontina e Melanzane
Italian ham with pistachio, fontina cheese and eggplant.
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$12.00 |
N/A
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Prosciutto e Fontina
Cured ham from parma thinly sliced with fontina cheese, tomato and lettuce.
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$13.00 |
N/A
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Bresaola e Rughetta (Panini (Lunch))
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula.
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$13.00 |
N/A
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Con Pollo
Grilled skinless chicken breast with tomato and lettuce.
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$13.00 |
N/A
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Antipasti e Insalate (Dinner) | |||||
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Insalata Mista (Antipasti e Insalate (Dinner))
Mixed green salade with balsamic vinaigrette dressing with sliced Parmigiano cheese.
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$8.00 |
N/A
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Insalata di Funghi e Sedano (Antipasti e Insalate (Dinner))
Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced Parmigiano cheese.
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$11.00 |
N/A
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Insalata di Cesare
The classic caesar salad.
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$8.00 |
N/A
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La Caprese (Antipasti e Insalate (Dinner))
Fresh Buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil.
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$14.00 |
N/A
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Carpaccio con Parmigiano Reggiano
Sliced paper-thin raw beef with Parmigiano cheese drizzled with extra virgin olive oil and lemon.
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$17.00 |
N/A
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Prosciutto e Melone
Cured ham from parma thinly sliced served with fresh cantaloupe.
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$14.00 |
N/A
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Medaglioni di Melanzana Alla Piastra con Speck al Profumo di Pesto
Grilled eggplant with Mozzarella Cheese, smoked ham and pesto sauce.
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$17.00 |
N/A
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Insalata di Mele e Noci
Diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing.
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$14.00 |
N/A
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Zuppe (Dinner) | |||||
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Zuppa di Spinaci (Zuppe (Dinner))
Fresh blended spinach soup.
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$9.00 |
N/A
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Zuppa di Lenticchie (Zuppe (Dinner))
Classic Italian lentil soup.
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$8.00 |
N/A
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Zuppa di Minestrone
The classic Italian vegetable soup with pasta.
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$9.00 |
N/A
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Ribollita (Zuppe (Dinner))
Tuscany's most famous soup of fresh vegetables, beans and cabbage.
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$8.00 |
N/A
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Passata di Verdure e Porcini Saltati
Blended vegetable soup with sautéed porcini mushrooms.
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$12.00 |
N/A
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Pasta Fresche (Dinner) | |||||
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Gnocchi Alla Sorrentina (Pasta Fresche (Dinner))
Fresh potato dumplings with a tomato sauce and a touch of basil.
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$25.00 |
N/A
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Ravioli di Spinaci e Ricotta
Ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
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$26.00 |
N/A
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Lune di Melanzane
Ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
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$26.00 |
N/A
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Crespelle Ricotta e Spinaci
Italian style crepes filled with ricotta cheese and spinach in a tomato sauce.
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$26.00 |
N/A
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Pappardelle con Asparagus e Scampi
Fresh wide ribbon pasta with asparagus and prawns sautéed in white wine, shallots and garlic.
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$27.00 |
N/A
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Agnolotti Alla Contadina (Pasta Fresche (Dinner))
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
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$28.00 |
N/A
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Fettuccine Alla Bolognese
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
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$27.00 |
N/A
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Pesce Fresco (Dinner) | |||||
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Branzino Alla Griglia (Pesce Fresco (Dinner))
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
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$35.00 |
N/A
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Branzino Ai Funghi Porcini
Fresh Atlantic striped sea bass sautéed in extra virgin olive oil, cognac, shallots and porcini mushrooms sauce.
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$38.00 |
N/A
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Salmon al Vapore
Fresh steamed salmon served with fresh seasonal vegetables.
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$35.00 |
N/A
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Salmone Ai Porri (Pesce Fresco (Dinner))
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
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$36.00 |
N/A
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Frutti di Mare Alla Griglia
Fresh grilled assorted seafood served on a bed of spinach and seasonal vegetables.
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$39.00 |
N/A
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Bruschette e Crostini (Dinner) | |||||
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Bruschetta al Pomodoro (Bruschette e Crostini (Dinner))
Open-faced ciabatta bread baked and topped with fresh-diced tomatoes, garlic and basil.
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$7.00 |
N/A
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Crostini Ai Funghi (Bruschette e Crostini (Dinner))
Open-faced Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms.
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$8.00 |
N/A
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Crostini al Prosciutto (Bruschette e Crostini (Dinner))
Open-faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
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$9.00 |
N/A
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Risotti (Dinner) | |||||
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Ai Funghi Porcini (Risotti (Dinner))
Italian arborio rice with porcini mushrooms in with a wine sauce.
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$27.00 |
N/A
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Alla Creme di Scampi (Risotti (Dinner))
Italian arborio rice with prawns in a pink tomato sauce.
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$30.00 |
N/A
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Pastasciutta (Dinner) | |||||
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Spaghetti con Pancetta e Ricotta Salata
Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
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$25.00 |
N/A
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Spaghetti Ai Frutti di Mare (Pastasciutta (Dinner))
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
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$28.00 |
N/A
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Linguine Alle Vongole
Linguine with fresh manila clams in tomato sauce or in with white wine and extra virgin olive oil.
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$30.00 |
N/A
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Le Pizze (Dinner) | |||||
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Margherita (Le Pizze (Dinner))
A specialty of naples to honor queen margherita of the Netherlands, with mozzarella cheese, basil and tomatoes.
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$15.00 |
N/A
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Con Prosciutto (Le Pizze (Dinner))
With cured Italian ham from parma.
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$17.00 |
N/A
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Capricciosa (Le Pizze (Dinner))
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
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$17.00 |
N/A
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Con Funghi (Le Pizze (Dinner))
With sliced mushrooms.
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$16.00 |
N/A
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Bresaola e Rughetta (Le Pizze (Dinner))
Tomatoes, mozzarella, Breasola (cured beef) and arugola.
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$18.00 |
N/A
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Carni e Polli (Dinner) | |||||
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Bistecca Alla Fiorentina
Classic florentine style porterhouse steak grilled with rosemary and extra virgin olive oil.
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$39.00 |
N/A
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Piccata di Vitello
Veal with lemon, capers, and Italian parsley sautéed in a white wine and extra virgin olive oil sauce.
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$32.00 |
N/A
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Ossobuco Alla Milanese
Veal shank with prosciutto, onions, celery, carrots, and tomato cooked in white wine. Served with risotto or vegetables.
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$39.00 |
N/A
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Pollo Alla Cacciatore
Free range "Hunters" chicken breast sautéed with mushrooms and white wine sauce in tomato sauce.
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$26.00 |
N/A
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Polpette Alla Mollie
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
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$26.00 |
N/A
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Tagliata di Manzo al Martini Rosso con Indivia Belga
Grilled sliced beef filet with red martini and Belgian endive.
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$32.00 |
N/A
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Dolci Fatti in Casa - Homemade Desserts | |||||
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Gelato di Vaniglia
Vanilla bean ice cream.
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$6.00 |
N/A
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Gelato di Cioccolato
Chocolate ice cream.
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$6.00 |
N/A
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Gelato al Caffe
Coffee ice cream.
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$7.00 |
N/A
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Torta al Cioccolato
Chocolate cake.
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$8.00 |
N/A
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Formaggio Assortito
Assorted imported Italian cheeses and fresh fruits.
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$14.00 |
N/A
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Tiramisu
The Italian "pick me up" dessert. Made with mascarpone, espresso, eggs and amaretto.
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$8.00 |
N/A
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Torta al Formaggio
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
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$8.00 |
N/A
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Affogato al Caffe
White chocolate ice cream, drowned in cognac and espresso.
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$8.00 |
N/A
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Panna Cotta
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
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$8.00 |
N/A
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Macedonia
Fresh assorted seasonal fruits diced and mixed together with lemon juice and sugar.
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$8.00 |
N/A
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Caffe | |||||
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Espresso | $3.25 |
N/A
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Caffe Latte | $3.75 |
N/A
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Cappuccino | $3.75 |
N/A
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