Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Trattoria San Nicola prices confirmed by PriceListo at the following location:
4 Manor Road,
Paoli,
PA,
19301,
US
Stuzzichini (Starters) | |||||
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Roasted Peppers | $5.25 |
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Bruschetta al Pomodoro e Mozzarella | $4.00 |
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Garlic Bread | $3.00 |
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Cheese and Peppers Plate | $5.35 |
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Escarole
Cooked escarole sautéed with olive oil, garlic, crushed red pepper.
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$4.00 |
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Antipasti Freddi (Cold Appetizers) | |||||
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Prosciutto con Rucola
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese.
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$7.50 |
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Insalata di Ricotta
Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins.
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$7.50 |
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Insalata di Rucola e Gorgonzola
Arugula tossed in raspberry vinaigrette with croutons, walnuts and Gorgonzola cheese.
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$7.50 |
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Insalata San Nicola
Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing.
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$8.75 |
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Insalata di Rucola con Salmone Affumicato
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers.
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$8.00 |
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Insalata Della Casa
House salad.
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$6.50 |
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Caesar Salad | $6.50 |
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Antipasti Caldi (Hot Appetizers) | |||||
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Involtini di Melanzane
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
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$7.25 |
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Fried Calamari
Flour dusted calamari, deep fried and served with a side of spicy tomato sauce.
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$7.25 |
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Insalata di Mare Calda
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice.
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$8.25 |
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Calamari Saltati Al Pomodoro
Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomoto sauce.
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$7.25 |
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Zuppe (Soups) | |||||
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Zuppa di Pasta e Fagioli
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
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$6.75 |
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Passato di Pomodoro con Carne di Granchio
Cream of tomato soup flavored with crab meat.
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$7.50 |
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Pasta | |||||
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Linguine con Cima di Rapa
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
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$14.50 |
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Spaghetti con Gamberetti
Cappellini pasta sautéed with shrimp and a brandy flavored cream sauce.
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$15.25 |
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Penne Gorgonzola
Penne pasta sautéed with a cream - tomato sauce, Gorgonzola cheese, smoked salmon and capers.
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$14.75 |
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Ravioli alla Panna
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
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$14.50 |
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Cannelloni di Pollo
Chicken and spinach stuffed pasta baked in an aurora sauce.
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$15.00 |
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Tortellini alla Bolognese
Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese.
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$15.00 |
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Lasagna di Crespelle alla Bolognese
Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese.
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$15.50 |
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Spaghettini alle Vongole Olio Aglio E Peperoncino
Cappellini pasta with olive oil, garlic, crushed red peppers and fresh clams.
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$15.50 |
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Linguine con Frutti Di Mare
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
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$16.25 |
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Black Ravioli | $18.25 |
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Spaghetti Di Farina Integrale con Polpette
Whole wheat spaghetti pasta served with meatballs braised in tomato sauce.
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$15.50 |
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Carne (Meat Specialties)
The following specialties are served with a side of penne.
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Filetto di Manzo (9-10 oz.)
Beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary.
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$24.50 |
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Costata di Vitello Alla Griglia
Grilled, grain-fed veal chop served with garlic sautéed mushrooms.
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$25.00 |
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Filetta di Vitello al Brandy (8 oz.)
Veal tenderloin sautéed with julienne of prosciutto brandy demiglace cream sauce and topped with crumbled Gorgonzola cheese.
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$25.00 |
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Braciola Alla Barese
Veal medallions rolled with parmesan chunks, chopped garlic and basil braised in a tomato sauce and served with penne.
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$22.50 |
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Coteletta di Vitello Parmigiana
Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
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$21.50 |
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Costolette di Agnello
Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint.
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$24.50 |
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Petto di Pollo Saltimbocca
Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese.
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$20.75 |
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Petto di Pollo Parmigiana
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
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$20.75 |
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Pesci (Fish Specialties)
The following specialties are served with a side of penne.
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Trancia di Salmone alla Griglia
Grilled salmon filet served with salmoriglio sauce.
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$22.00 |
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Pesce Spada
Grilled sword fish served with a fresh tomato chutney, basil and capers.
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$21.75 |
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Filetto di Triglia con Salsa di Crema
Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds.
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$21.95 |
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Gamberoni e Cappe Sante Grigliati
Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice.
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$24.50 |
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Filetto di Triglia alla Livornese
Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce.
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$23.50 |
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Branzino Al Forno
Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice.
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$23.75 |
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Filetto Di Branzino Alla Griglia
Grilled branzino filets served with a cream lobster sauce, basil, julienne sun-dried tomatoes and crab meat.
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$24.00 |
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Piatti Leggeri (Light Fare) | |||||
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Insalata di Cesare con Pollo Alla Griglia
Grilled sliced chicken breast over romaine lettuce in Caesar dressing.
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$12.25 |
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Insalata Mista con Salmone Alla Griglia
Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette.
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$13.50 |
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Insalata di Bistecca
Thinly sliced flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
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$12.50 |
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Dolci (Desserts) | |||||
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Torta al Cioccolato
Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream and rimmed with chocolate flakes.
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$6.50 |
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Cannoli con Ricotta
A puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce).
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$6.25 |
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Fragole con Gelato al Liquore di Pesco
Strawberries with ice cream and peach liqueur.
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$6.00 |
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Doppia Mousse di Cioccolato
Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce).
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$6.50 |
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Tirami-su al Caffe
Kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs).
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$6.00 |
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Tartufo al Cappuccino
Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce).
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$6.75 |
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Affogato con Liquore di Cioccolato
Vanilla ice cream with godiva chocolate liqueur and whipped cream.
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$6.50 |
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Coppa Spagnola
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.
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$6.50 |
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Crema Caramellata
Italian style custard served with caramel sauce and whipped cream.
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$5.75 |
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Cheesecake
An ultrarich, smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce).
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$6.50 |
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Limoncello
Fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce).
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$6.75 |
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Gelatie E Sorbetti
An assortment of gelato and sorbet flavors.
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$6.00 |
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Coffee Drinks | |||||
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Bacio
San nicola's own specialty coffee drink made with a blend of liqueurs.
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$6.50 |
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Prete Sbronzo
A blend of chocolate liqueurs, frangelico and fresh coffee.
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$6.50 |
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Espresso | $2.00 |
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Cappuccino | $2.25 |
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Coffee | $1.75 |
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Tea | $1.75 |
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Antipasti e Insalate (Appetizers and Salads) | |||||
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Involtini di Melazane
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
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$7.00 |
N/A
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Prosciutto con Rucola
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese.
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$6.95 |
N/A
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Insalata San Nicola
Grilled sea scallops, shrimp and toasted almonds tossed with a romaine lettuce and Caesar dressing.
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$8.75 |
N/A
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Insalata di Rucola con Salmone Affumicato
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers.
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$7.50 |
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Zuppe (Soups) - Lunch | |||||
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Zuppa di Pasta e Fagioli
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
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$6.50 |
N/A
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Passato di Pomodoro con Carne di Granchio
Cream of tomato soup flavored with crab meat.
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$7.25 |
N/A
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Pasta - Lunch | |||||
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Ravioli alla Panna
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
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$12.50 |
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Linguine con Cima di Rapa
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
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$12.50 |
N/A
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Spaghettini con Gamberetti
Angel hair pasta sautéed with shrimp and brandy flavored aurora sauce.
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$13.00 |
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Lasagna di Crespelle Alla Bolognese
Crepes layered with tomato meat sauce, béchamel and grated pecorino romano cheese.
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$13.75 |
N/A
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Linguine con Frutti di Marc
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
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$13.75 |
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Cannelloni di Pollo
Chicken and spinach stuffed pasta baked in an aurora sauce.
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$13.50 |
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Black Ravioli | $18.25 |
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Pesci E Carni (Fish and Meat Specialties)
The following are served with a side of penne pasta in a tomato sauce and basil.
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Trancia di Salmone alla Griglia
Grilled salmon filet served with salmoriglio sauce.
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$15.00 |
N/A
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Gamberetti e Cappe Sante Grigliati
Grilled medium shrimip and sea scallops brushed with chopped garlic and herbs.
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$15.50 |
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Cotoletta di Vitello Parmigiana
Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese.
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$14.75 |
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Petto di Pollo Parmigiana
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mild provolone cheese.
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$14.25 |
N/A
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Petto di Pollo Saltimbocca
Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese.
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$14.25 |
N/A
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Filetto di Triglia con Salsa di Aurora
Grilled snapper filet, served with a white wine lobster based aurora sauce and basil.
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$15.25 |
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Pesce Spada
Grilled sword fish served with a fresh tomato chutney, basil and capers.
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$15.25 |
N/A
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Piatti Leggeri & Panini (Light Fare) | |||||
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Insalata di Cesare con Pollo Alla Griglia
Sliced grilled chicken breast served over romaine lettuce in a ceasar dressing.
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$12.25 |
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Insalata Mista con Salmone Alla Griglia
Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing.
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$13.50 |
N/A
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Insalata di Bistecca
Thinly sliced flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
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$12.50 |
N/A
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Insalata di Rucola con Pesce Spada
Arugula salad tossed with balsamic vinaigrette topped with bite size grilled swordfish and julienned sun-dried tomatoes.
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$13.75 |
N/A
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