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You are viewing the average Travinia Italian Kitchen prices from 4 locations in our database.
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Travinia Cioppino
Spicy lobster broth, shrimp, scallops, mussels, white fish, and linguine.
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$26.00 |
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Seared Bluefin Tuna
Ginger soy glaze, wasabi, and pickled ginger.
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$12.00 |
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Short Rib Rigatoni
Slow braised beef, roasted garlic, mascarpone, and cream.
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$20.00 |
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Parmesan Style
San marzano red sauce, provolone, Italian breadcrumbs, and herbed linguine.
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$19.00 |
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Italian Nachos
Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, and asiago cream sauce.
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$11.00 |
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Sides | |||||
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Creamy Parmesan Risotto | $5.00 |
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Roasted Fingerling Potatoes | $5.00 |
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Spinach-Sundried Tomato Orzo | $5.00 |
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Garlic Mashed Potatoes | $6.00 |
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Roasted Seasonal Vegetables | $6.00 |
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Smoked Gouda Mac and Cheese with Pancetta | $6.00 |
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Roasted Brussel Sprouts with Balsamic Glaze | $6.00 |
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Soups and Salads | |||||
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Soup of the Day | $5.00 |
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Travinia House
Field greens, tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing with the entree.
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$9.00 |
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Caesar Salad
Classic Romaine tossed in Caesar dressing, seasoned croutons, and reggiano parmesan with the entree.
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$9.00 |
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Roasted Beet and Pear Salad
Baby arugula, goat cheese, red onion, walnuts, and lemon oil.
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$12.00 |
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Granny Smith Apple Salad
Artisan greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, and port-wine vinaigrette.
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$11.00 |
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Spinach and Goat Cheese Salad
Baby spinach lightly fried goat cheese medallions, red onions, egg, and warm pancetta vinaigrette.
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$11.00 |
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Italian Farm Chopped Salad
Artisan greens, Genoa salami, burrata, Roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncini, and sherry vinaigrette.
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$12.00 |
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Roasted Chicken Panzanella Salad
Artisan greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, and herb vinaigrette.
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$13.00 |
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Shrimp and Orzo Salad
Artisan greens, tomatoes, black olives, carrots, cabbage, cucumbers, and roasted garlic lemon vinaigrette.
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$13.00 |
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Pasta Fajioli | $5.00 |
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Flatbreads | |||||
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Margherita Flatbread
Sundried tomatoes, burrata, roasted garlic, and fresh basil. Serves artisan schiacciata flatbread.
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$13.00 |
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Uncle Tony's Favorite Flatbread
San marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, and red onions. Serves artisan schiacciata flatbread.
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$14.00 |
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Butternut Squash and Smoked Mozzarella Flatbread
Butternut squash, smoked mozzarella, bacon, and sage. Serves artisan schiacciata flatbread.
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$14.00 |
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BBQ Chicken Flatbread
BBQ sauce, mozzarella, provolone, red and green onions. Serves artisan schiacciata flatbread.
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$14.00 |
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Prosciutto and Fig Flatbread
Fig reduction, provolone, prosciutto di parma, and baby arugula tossed in lemon oil. Serves artisan schiacciata flatbread.
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$14.00 |
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Pasta | |||||
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Spaghetti Bolognese
Traditional bolognese sauce and reggiano parmesan.
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$17.00 |
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Fettuccine Travinia
Wood-grilled chicken, creamy Alfredo sauce, garlic, and scallions.
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$18.00 |
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Pasta Mia Nonna
Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, and asiago cream sauce.
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$18.00 |
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Sausage and Peppers Rustica
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, and provolone.
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$19.00 |
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Baked Chicken Cannelloni
Roma tomatoes, mozzarella, basil, ricotta, garlic, and roasted tomato cream sauce.
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$19.00 |
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Short Rib Rigatoni (Pasta)
Slow braised beef, roasted garlic, mascarpone, and cream.
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$20.00 |
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Sausage and Broccolini Ravioli
Marsala butter sauce.
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$20.00 |
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Wild Mushroom Ravioli
Shitake mushroom demi sauce.
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$20.00 |
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Linguine Carbonara
Pancetta, peas, and tossed table side in a wheel of reggiano parmesan.
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$24.00 |
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House Favorites | |||||
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Pan Roasted Chicken
Brussel sprouts, roasted fingerling potatoes, and rosemary-bacon pan jus.
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$16.00 |
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Sinatra Chicken
Pan seared chicken breast, smoked pancetta, mozzarella, grand mariner cream sauce, and capellini.
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$18.00 |
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Lasagna Bolognese
Traditional bolognese sauce, sausage, mozzarella, bechamel sauce, Romano, and aged parmesan.
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$18.00 |
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Pollo Isabella
Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, and baby spinach.
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$18.00 |
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Shrimp Linguine Alla Vodka
Four cheese vodka tomato cream sauce, baby spinach, and linguine.
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$21.00 |
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Lobster Ravioli
Lobster brandy cream sauce.
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$26.00 |
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Steaks and Chops | |||||
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Tenderloin Medallions
Pan seared filets, olive oil, herbs, brandy Dijon cream sauce, roasted fingerling potatoes.
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$28.00 |
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Madeira Filet
Madeira wine demi, cremini mushrooms, maitre d butter, garlic mashed potatoes.
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$31.00 |
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Tuscan Grilled Pork Chop
Port wine reduction and smoked gouda mac and cheese with pancetta.
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$26.00 |
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Surf and Turf
Hickory wood grilled filet, madeira wine demi, cremini mushrooms, maitre d' butter jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes.
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$37.00 |
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Italian Style Classics | |||||
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Piccata Style
Lemon butter, white wine, capers, garlic, and capellini.
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$18.00 |
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Marsala Style
Colombo Marsala wine demi-glaze, cremini mushrooms, fontina, and capellini.
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$18.00 |
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Scaloppine Style
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, and capellini.
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$18.00 |
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Saltimbocca Alla Romano
Prosciutto di parma, mozzarella, sage, herbed lemon butter, and capellini.
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$18.00 |
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Parmesan Style (Italian Style Classics)
San marzano red sauce, provolone, Italian breadcrumbs, and herbed linguine.
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$19.00 |
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Seafood | |||||
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Tilapia Milanese
Lightly crusted with Italian breadcrumbs, herbed lemon butter, and spinach-sundried tomato orzo.
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$20.00 |
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Shrimp Messina
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, and capellini.
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$21.00 |
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Grilled Swordfish Bistecca
Sundried tomatoes, shrimp beurre blanc, and roasted seasonal vegetables.
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$26.00 |
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Travinia Cioppino (Seafood)
Spicy lobster broth, shrimp, scallops, mussels, white fish, and linguine.
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$26.00 |
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Pine Nut Encrusted Salmon
Dijon, Roma tomatoes, lemon-basil beurre blanc, and roasted seasonal vegetables.
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$27.00 |
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Small Plates | |||||
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Zucchini Fritte
Hand-breaded, flash fried, and Meyer lemon-herb aioli.
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$10.00 |
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Mozzarella Stuffed Portabella
Italian sausage, smoked mozzarella, and balsamic glaze.
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$10.00 |
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Italian Nachos (Small Plates)
Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, and asiago cream sauce.
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$11.00 |
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Pan Fried Calamari
Flash fried and pan tossed with hot cherry peppers, garlic butter, and scallions.
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$11.00 |
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Jumbo Seared Scallops
Creamy parmesan risotto and fennel salad.
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$12.00 |
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Linguine Carbonara (Small Plates)
Pancetta, peas, and tossed table side in a wheel of reggiano parmesan.
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$12.00 |
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Seared Bluefin Tuna (Small Plates)
Ginger soy glaze, wasabi, and pickled ginger.
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$12.00 |
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Mussels
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, and crostinis.
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$13.00 |
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Lobster Ravioli (Small Plates)
Lobster brandy cream sauce.
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$13.00 |
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Crabcake Travinia
Jumbo lump crabmeat, spinach-sundried tomato orzo, and lemon beurre blanc.
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$13.00 |
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Dessert | |||||
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Chocolate Decadence Cake
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries
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$8.00 |
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Lemon Ricotta Cheesecake
Light, creamy cheesecake with a hint of lemon, topped with blueberry compote
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$8.00 |
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Apple Crostata
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream
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$8.00 |
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Tiramisu
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce
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$8.00 |
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