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Antipasta | |||||
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Shrimp Cocktail
Colossal shrimp with cocktail sauce.
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$16.00 |
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Caprese
House made fresh mozzarella with roasted peppers & tomato.
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$12.00 |
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Avocado E Granchio
Slices of ripe avocado with lump crabmeat drizzled with olive oil & lemon.
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$12.00 |
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Calamari Friti
Fresh baby squid pan-fried with house made marinara.
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$13.00 |
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Asparagi Di Parmigiano
Fresh asparaus sauteéd in a melted grated parmesan cheese sauce.
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$10.00 |
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Vongole Ripieno
Little neck clams baked with breadcrumbs, garlic, lemon & white wine sauce.
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$13.00 |
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Polpette Al Angelina
Housemade meatballs with whole milk ricotta cheese & tomato sauce
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$10.00 |
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Insalata | |||||
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Barbabietole Rosse E Rucola
Arugula, red beets, creamy goat cheese & onion with balsamic vinaigrette.
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$8.00 |
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Cetriolo
Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, gorgonzola cheese, with red wine vinaigrette.
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$7.00 |
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Caesar
Hearts of romaine, croutons, shaved parmesan cheese, with a house made caesar dressing.
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$7.00 |
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Pasta | |||||
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Penne Angelina
Sauté with shrimp, spinach, cherry tomatoes, herbs, garlic & oil.
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$21.00 |
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Linguini Alla Vongole
Linguini sauté with fresh little neck clams, garlic & herbs in a white or red clam sauce.
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$18.00 |
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Orchietto Romano
Ear shaped noodles, sautéed pancetta, & green peas in a light mascarpone cream sauce.
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$16.00 |
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Fettuccini Con Bolognese
Sautéed in a meat sauce with a touch of cream.
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$20.00 |
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Rigatoni Con Salsiccia
Tube noodles with hot Italian sausage, broccoli rabe & cherry tomato sautéed in garlic & oil.
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$17.00 |
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Rigatoni Con Turi
Tube shaped noodles with sweet Italian sausage and peas in a pink sauce.
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$16.00 |
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Ravioli Con Funghi
House made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce.
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$16.00 |
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Rotolo Di Spinaci E Ricotta
Homemade rolled pasta filled with ricotta cheese & spinach topped with tomato sauce.
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$16.00 |
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Fettuccini Tartufo
Porcini mushrooms sauté with truffle butter in a light cream sauce.
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$19.00 |
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Spaghetti All’ Amatricina
Pancetta onions in tomato sauce.
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$16.00 |
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Pollo | |||||
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Milanese
Boneless breast of chicken breaded, pan fried, served with tomatoes and onions.
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$18.00 |
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Aniesa
Boneless breast of chicken with sweet Italian sausage, & hot cherry peppers in a balsamic reduction sauce.
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$18.00 |
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Martini
Boneless breast of chicken battered in a grated Parmesan, lemon & white wine sauce.
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$25.00 |
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Patricio
Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms & herbs in a marsala wine sauce.
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$20.00 |
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Carne | |||||
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Sorrentino
Medallions of veal layered with proscuitto di parma, eggplant & mozzarella in a white wine sauce.
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$23.00 |
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Adrianna
Medallions of veal sautéed with asparagus, cherry tomatoes & almonds in a lemon and white wine sauce.
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$23.00 |
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Tradizionale
Marsala, picatta, pizzaola.
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$21.00 |
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Angello Di Nonna
Lamb shanks, slow braised, over risotto parmesan.
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$27.00 |
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Griglia | |||||
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Fileto Di Manzo
12 oz. grilled filet mingion.
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$33.00 |
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Costoletta Di Vittelo
Veal chop grilled with herbs, topped with Portobello mushrooms, onions, in a chianti reduction wine sauce.
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$34.00 |
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Costoletta Di Angello
New Zealand baby rack of lamb grilled with herbs, olive oil and garlic.
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$34.00 |
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Bistecca Reggiano
Bone-in rib eye with sauteéd cherry peppers in a balsamic reduction sauce.
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$36.00 |
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Sides | |||||
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Broccoli Rabe
Sauteed in garlic and oil.
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$7.00 |
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Spinach
Sauteed in garlic and oil.
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$7.00 |
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Asparagus
Sauteed in garlic and oil.
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$9.00 |
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Truffle Fries
French fries with fresh rosemary and truffle oil.
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$9.00 |
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Kids Menu | |||||
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Chicken Tenders and Fries | $16.00 |
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Spaghetti Meatballs | $10.00 |
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Penne Ala Vodka, Butter or Tomatoe Sauce | $10.00 |
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