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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tre Famiglia prices confirmed by PriceListo at the following location:
403 North Haddon Avenue,
Haddonfield,
NJ,
08033,
US
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Appetizers | |||||
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FRIED CALAMARI
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
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$17.00 |
↑+$1.00
+6.25%
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MOZZARELLA FRITTI
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
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$14.00 |
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EGGPLANT ROLLATINI APPETIZER
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce
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$16.00 |
↑+$0.50
+3.23%
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SAUSAGE and FIGS
House made grilled sweet sausage with figs in a balsamic reduction
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$15.50 |
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MUSSELS POSSILIPPO
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
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$16.00 |
↑+$1.00
+6.67%
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CLAMS POSILLIPO
Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce
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$17.00 |
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Salads | |||||
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CAESAR SALAD
Tossed in house made dressing, Pecorino Romano cheese & croutons
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$12.00 |
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APPLE AND SHRIMP SALAD
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
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$17.50 |
↑+$1.00
+6.06%
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BEET SALAD
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
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$14.50 |
↑+$1.50
+11.54%
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BRUSCHETTA
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
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$11.50 |
↑+$1.50
+15.00%
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MOZZARELLA DI BUFALA
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
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$17.50 |
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ANTIPASTO
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
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$18.00 |
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CHIP'S MIXED SALAD
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
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$13.50 |
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ROASTED PEPPERS and MOZZARELLA
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
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$15.50 |
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MISTO SALAD
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
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$11.50 |
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ROASTED PEPPERS (2) CHEESES
Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese
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$15.50 |
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ROASTED PEPPERS and PROVOLONE
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
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$15.50 |
↑+$0.50
+3.33%
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ROASTED PEPPERS
Freshly roasted red peppers marinated in extra virgin olive oil & basil
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$12.50 |
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Soups | |||||
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CRAB BISQUE
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
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$10.00 |
↑+$1.00
+11.11%
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SOUP OF THE DAY
Soup Changes Daily. Please call to inquire
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$8.00 |
↑+$1.00
+14.29%
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Entrees | |||||
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CHICKEN PARMIGIANA
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
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$25.00 |
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CHICKEN FRANCESE
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
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$29.00 |
↑+$3.00
+11.54%
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CHICKEN TRE FAMIGLIA
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
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$28.00 |
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CHICKEN AVANTI
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
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$27.00 |
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VEAL PARMIGIANA
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
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$28.00 |
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PESCE GRIGLIA
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto
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$30.00 |
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CHICKEN MILANESE
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
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$27.00 |
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CHICKEN ROBERTO
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
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$26.00 |
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FLOUNDER FRANCESE
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
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$31.00 |
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BEEF TENDERLOIN
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
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$35.00 |
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EGGPLANT ROLLATINI
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
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$24.50 |
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VEAL FRANCESE
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
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$31.00 |
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VEAL MILANESE
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
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$29.00 |
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VEAL AVANTI
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
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$29.00 |
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VEAL TRE FAMIGLIA
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
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$30.00 |
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VEAL ROBERTO
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
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$29.00 |
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Pasta | |||||
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LINGUINE AURORA
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
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$35.00 |
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PASTA ENTREE
Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)
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$18.00 |
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MEZZI ALLA VODKA
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
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$24.00 |
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CHIP'S GNOCCHI
Homemade potato dumplings in our tomato sauce tossed with mozzarella
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$23.00 |
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PAPPARDELLE BOLOGNESE
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
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$24.00 |
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LINGUINE CLAMS
Succulent little neck clams simmered in garlic, tomato basil broth
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$25.50 |
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LINGUINE and SHRIMP DIABLO
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
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$28.00 |
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CHEESE RAVIOLI
Ricotta cheese filled ravioli served with marinara sauce
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$20.00 |
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PENNE ALLA RABE
Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce
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$25.00 |
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PESCE PRIMAVERA
Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta
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$36.00 |
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MUSSELS LINGUINE | $24.50 |
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Sides | |||||
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SIDE MEATBALLS
(2) House made meatballs served in tomato sauce
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$10.00 |
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SIDE RISOTTO
Our house made specialty, creamy with a blend of cheeses
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$10.00 |
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SIDE BROCCOLI RABE
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
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$10.00 |
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SIDE SPINACH
Sautéed baby spinach with olive oil & garlic, served with fresh lemon
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$10.00 |
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SIDE SAUSAGE
Sliced house made sweet sausage served in tomato sauce
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$10.00 |
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SIDE FRIES | $5.00 |
N/A
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Gluten Free Appetizers | |||||
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ROASTED BEET SALAD (GF)
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
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$14.50 |
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MOZZARELLA DI BUFALA (GF)
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
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$17.50 |
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MUSSELS POSILLIPO (GF)
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
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$16.00 |
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MISTO SALAD (GF)
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
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$11.50 |
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CHIP'S ITALIAN MIXED SALAD (GF)
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES
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$13.50 |
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CAESAR SALAD (GF)
Tossed in house-made dressing, Pecorino
Romano cheese
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$12.00 |
N/A
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Gluten Free Entrees | |||||
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CHICKEN PARMIGIANA (GF)
Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
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$28.00 |
N/A
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CHICKEN VINCENZO (GF)
Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
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$29.00 |
N/A
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GNOCCHI POMODORO (GF)
Light homemade gluten free ricotta gnocchi served with our house tomato sauce
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$27.00 |
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MANICOTTI (GF)
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
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$26.00 |
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FETTUCCINE PRIMAVERA (GF)
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce
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$28.00 |
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VEAL PARMIGIANA (GF)
Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
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$31.00 |
N/A
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VEAL VINCENZO (GF)
Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
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$31.00 |
N/A
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ADDITIONAL GF ROLL
Additional gluten free roll
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$1.50 |
N/A
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Children'S Entrees | |||||
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CHICKEN PARMIGIANA (CHILD)
Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
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$16.50 |
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CHICKEN FINGERS (CHILD)
Breaded chicken fingers (breast meat) served with French fries
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$16.50 |
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PASTA AND MEATBALL (CHILD)
Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball
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$15.00 |
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RAVIOLI AND MEATBALL (CHILD)
Cheese ravioli topped with tomato sauce along with a homemade meatball
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$16.50 |
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PASTA TOMATO SAUCE (CHILD)
Fresh spaghetti pasta topped with tomato sauce
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$15.00 |
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PASTA WITH BUTTER (CHILD)
CHOICE OF PASTA WITH MELTED BUTTER
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$15.00 |
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RAVIOLI TOMATO SAUCE (CHILD)
Cheese ravioli topped with tomato sauce
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$15.00 |
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VEAL PARMIGIANA (CHILD)
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
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$17.50 |
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Desserts | |||||
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TIRAMISU
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
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$9.25 |
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CHOCOLATE LAVA
Moist dark chocolate cake enrobed with dark chocolate
filled with a dark chocolate truffle served with vanilla ice cream
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$9.25 |
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HOMEMADE APPLE CAKE
Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream
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$9.25 |
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CANNOLI
Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips
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$9.25 |
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XANGO
Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce
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$9.25 |
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TARTUFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
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$9.25 |
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CHOCOLATE CANNOLI
Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips
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$9.25 |
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BISCOTTI
Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino
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$9.25 |
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GELATO | $8.50 |
N/A
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TARTUFO PEANUT BUTTER
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
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$9.25 |
N/A
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