Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tre Famiglia Ristorante prices confirmed by PriceListo at the following location:
403 N Haddon Ave,
Haddonfield,
NJ,
08033,
US
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Caesar Salad
Tossed in house made dressing, pecorino Romano cheese and croutons.
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$9.50 |
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Rigatoni Mezzi ala Vodka
Short tube pasta, homemade ground sausage and sun-dried tomato, blush pecorino cream sauce.
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$20.50 |
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Pappardelle Bolognese
"Wide" pasta tossed with meat sauce and topped with freshly grated pecorino Romano cheese.
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$21.00 |
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Parmigiano Pollo
Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.
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$21.50 |
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Francese Pollo
Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.
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$23.50 |
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Homemade Meatballs
Served in a light tomato sauce.
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$8.00 |
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| Dinner Primo | |||||
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Chips Italian Mixed Salad
Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.
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$10.50 |
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Caesar Salad (Dinner Primo)
Tossed in house made dressing, pecorino Romano cheese and croutons.
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$9.50 |
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Misto Salad
Baby greens, tomato, red onion and cucumber in balsamic and extra virgin olive oil.
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$9.00 |
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Bruschetta
Italian bread, lightly toasted with garlic and herbs, topped with finely diced tomatoes and fresh basil.
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$9.50 |
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Tre Famiglia Antipasti
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese and prosciutto.
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$14.50 |
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Roasted Beet Salad
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.
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$11.50 |
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Mozzarella di Buffalo
Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula, pear champagne vinaigrette.
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$14.00 |
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Grilled Apple and Shrimp
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese and jumbo grilled shrimp.
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$14.50 |
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Roasted Peppers
Freshly roasted red peppers marinated in extra virgin olive oil and basil, with provolone cheese.
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$11.50 |
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Calamari Fritti
Tender squid rings, lightly dusted with flour, fried and served with marinara sauce.
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$14.50 |
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Mozzarella Fritti
Panko-breaded wedge of imported mozzarella and pan seared on a bed of pomodoro sauce.
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$11.50 |
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Mussels Possillipo
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.
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$14.00 |
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Sausage and Figs
House made grilled sweet sausage with figs in a balsamic reduction.
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$13.50 |
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| Dinner Soups | |||||
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| Crab Bisque Soup | $8.50 |
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| Zuppa di Giorno | $7.00 |
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| Dinner Pasta | |||||
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Chip's Gnocchi Pomodoro
Homemade potato dumplings in our tomato sauce tossed with mozzarella.
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$19.50 |
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Rigatoni Mezzi ala Vodka (Dinner Pasta)
Short tube pasta, homemade ground sausage and sun-dried tomato, blush pecorino cream sauce.
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$20.50 |
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Cannelloni
Crab and ricotta filled crepe in a light and creamy bechamel sauce.
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$21.50 |
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Pesce Primavera
Baby Maine lobster, scallops, shrimp, artichoke, sun-dried tomato and roasted peppers, aglio e olio and mezzi pasta.
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$31.50 |
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Pappardelle Bolognese (Dinner Pasta)
"Wide" pasta tossed with meat sauce and topped with freshly grated pecorino Romano cheese.
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$21.00 |
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Linguine and Shrimp Diablo
Sauteed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine.
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$24.50 |
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Penne alla Rabe
Pencil point pasta, grilled chicken, fresh tomatoes and broccoli rabe in a garlic white wine sauce.
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$20.50 |
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Linguine Aurora
Jumbo shrimp, scallops and jumbo lump crabmeat in a light tomato-cream sauce.
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$29.50 |
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Linguine and Clams
Succulent little neck clams simmered in garlic, tomato basil broth.
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$21.50 |
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| Dinner Secondi | |||||
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Tre Famiglia Pollo
Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.
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$23.50 |
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Tre Famiglia Vitello
Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat.
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$25.50 |
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Avanti Pollo
Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.
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$21.50 |
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Avanti Vitello
Topped with prosciutto, spinach and mozzarella cheese, finished in a garlic demi-glace sauce.
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$23.50 |
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Roberto Pollo
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.
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$21.50 |
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Roberto Vitello
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic and wine.
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$23.50 |
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Parmigiano Pollo (Dinner Secondi)
Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.
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$21.50 |
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Parmigiano Vitello
Breaded cutlet topped with fresh tomato sauce and baked with mozzarella cheese.
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$23.50 |
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Francese Pollo (Dinner Secondi)
Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.
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$23.50 |
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Francese Vitello
Egg battered, topped with jumbo lump crabmeat and in a lemon butter white wine sauce.
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$25.50 |
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Milanese Pollo
Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.
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$22.50 |
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Milanese Vitello
Breaded pan seared with roasted peppers and tomatoes served with creamy risotto and baby arugula.
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$24.50 |
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Melanzana Rollatine
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta.
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$20.00 |
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Pork Tenderloin
Grilled and sliced in balsamic reduction side creamy risotto and baby spinach.
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$24.00 |
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Beef Tenderloin
Medallions, topped with Buffalo mozzarella and mushrooms, side creamy risotto and baby spinach.
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$30.00 |
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Flounder Francese
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat.
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$26.00 |
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Crab Cake Famiglia
Our house made jumbo lump crab cakes served over a roasted tomato cream sauce, with sweet corn risotto and sauteed baby spinach.
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$27.50 |
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Pesce Griglia
Grilled jumbo shrimp and scallops, baby arugula, lemon, extra virgin olive oil and sweet aged balsamic glaze.
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$26.50 |
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| Dinner Supplementi Piccoli | |||||
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Broccoli Rabe
Sauteed broccoli rabe with olive oil and garlic, served with fresh lemon.
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$9.00 |
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Spinach Aglio e Olio
Sauteed baby spinach with olive oil and garlic, served with fresh lemon.
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$9.00 |
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Arborio Risotto
Our house made specialty and creamy with a blend of cheeses.
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$9.00 |
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Homemade Meatballs (Dinner Supplementi Piccoli)
Served in a light tomato sauce.
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$8.00 |
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Homemade Sausage
Served in a light tomato sauce.
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$8.00 |
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Linguine Aglio e Olio
Oil and garlic.
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$8.00 |
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| Gluten Free Appetizers | |||||
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Chip's Italian Mixed Salad (Gluten Free)
Mixed vegetables and romaine salad topped with roasted peppers, tuna and anchovy.
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$10.50 |
N/A
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Misto Salad (Gluten Free)
Baby greens, tomato, red onion, cucumber in balsamic and extra virgin olive oil.
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$9.00 |
N/A
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Roasted Beet Salad (Gluten Free)
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle.
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$11.50 |
N/A
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Mozzarella Di Buffalo (Gluten Free)
Prosciutto di parma, Buffalo mozzarella, sliced cucumber and baby arugula with pear champagne vinaigrette.
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$14.00 |
N/A
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Mussels Possillipo (Gluten Free)
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce.
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$14.00 |
N/A
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| Gluten-Free Entrees | |||||
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Gluten Free Manicotti con Formaggio
Homemade spinach crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese.
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$20.00 |
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Gluten Free Gnocchi Pomodoro
Light homemade ricotta gnocchi served with our house tomato sauce.
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$23.00 |
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Vincenzo
Your choice of sauteed chicken or veal topped with roasted peppers and fresh mozzarella served in a Marsala wine sauce accompanied by creamy risotto and garden vegetable.
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$24.00 |
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Gluten Free Parmigiano
Your choice of sauteed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta.
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$23.00 |
N/A
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Gluten Free Fettuccine Primavera
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce.
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$21.00 |
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Gluten Free Shrimp Alfredo
Sauteed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta.
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$26.00 |
N/A
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