Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average tredici SOCIAL prices from 2 locations in our database.
Jump to Section
Show
Hide
Top Menu Items | |||||
---|---|---|---|---|---|
Sausage and Pepper Arrancini
Homemade crispy risotto balls filled with sausage and sweet cherry peppers, roasted corn, parsley, pecorino cheese and fontina over Parmagiano fonduta.
|
$16.00 |
N/A
|
|
|
|
Artichoke Salad
Crispy Jerusalem artichokes over super greens tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved Parmigiano cheese.
|
$14.00 |
N/A
|
|
|
|
Free Range Chicken
1/2 organic chicken prepared Scarpello style, sauteed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage.
|
$24.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Sausage and Pepper Arrancini (Appetizers)
Homemade crispy risotto balls filled with sausage and sweet cherry peppers, roasted corn, parsley, pecorino cheese and fontina over Parmagiano fonduta.
|
$16.00 |
N/A
|
|
|
|
Pear Salad
Sliced Asian pears over baby arugala with shaved red onion, mancheego cheese and truffle with honey vinaigrette.
|
$15.00 |
N/A
|
|
|
|
Tuna Tartar
Sushi grade tuna, avocado, minced charred jalapeno, mustard seeds, soy sauce and sour cream finished with wasabi oil and black Himalayan salt.
|
$17.00 |
N/A
|
|
|
|
Artichoke Salad (Appetizers)
Crispy Jerusalem artichokes over super greens tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved Parmigiano cheese.
|
$14.00 |
N/A
|
|
|
|
Bang Bang Shrimp
Tempura battered jumbo shrimp tossed with homemade spicy fire sauce finished with sliced scallion.
|
$16.00 |
N/A
|
|
|
|
Brussel Sprout Salad
Shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, toasted pinenuts, sliced apples and goat cheese vinaigrette.
|
$15.00 |
N/A
|
|
|
|
"Inside Out" Meatballs
Beef, pork and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded & fried topped with homemade crushed plum tomato sauce.
|
$16.00 |
N/A
|
|
|
Entree | |||||
---|---|---|---|---|---|
Garganelli "Ubriaco"
Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose finished with basil dust.
|
$20.00 |
N/A
|
|
|
|
Free Range Chicken (Entree)
1/2 organic chicken prepared Scarpello style, sauteed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage.
|
$24.00 |
N/A
|
|
|
|
Linguini Vongole
Homemade linguini with steamed maine clams, roasted garlic, nduja sausage, Sicilian extra virgin olive oil and Calabrian chillis.
|
$23.00 |
N/A
|
|
|
|
Organic Salmon
Served with horseradish and smoked salmon crust over crimson lentils with diced parsnips and pomegranate mollases.
|
$28.00 |
N/A
|
|
|
|
Porcini Gnocchi
Homemade porcini filled gnocchi with slow roasted Long Island duck, trio of wild mushrooms, carmelized onions, porcini crema and finished with truffle essence.
|
$26.00 |
N/A
|
|
|
|
Spaghetti Carbonara
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, EVOO and organic egg yolk finished with bacon dust.
|
$24.00 |
N/A
|
|
|
|
Filet Mignon
8 oz. prime filet grilled with cippolini onions, roasted peppercorn sauce and natural reduction served over whipped potatoes.
|
$39.00 |
N/A
|
|
|
|
Ravioli Zucca
Homemade ravioli filled with pumpkin, butternut squash, sweet potato and ricotta cheese with brown butter and sage finished with whiskey sugar brulee.
|
$23.00 |
N/A
|
|
|
|
Veal T-Bone Parmigiano
“The best in the city”. Pounded chop, panko breaded and fried topped with homemade marinara and melted mozzarella.
|
$36.00 |
N/A
|
|
|
Add your rating
Thank you!