Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average TRES Tempe prices from 2 locations in our database.
Top Menu Items | |||||
---|---|---|---|---|---|
Moroccan Spiced Pork Wings Plate | $16.00 |
N/A
|
|
||
Reuben Cuban Plate | $15.00 |
N/A
|
|
||
Seared Ahi Tuna
Served with spicy aioli, quinoa, avocado, cabbage slaw and pickled onions.
|
$14.00 |
N/A
|
|
|
Small Taste | |||||
---|---|---|---|---|---|
Wood Oven Fried QCOM Olives
Served with roasted red peppers, roasted garlic and basil pesto.
|
$6.00 |
N/A
|
|
|
|
AZ Tepary Bean Hummus
Served with QCOM olives, local feta, tomato vierge, EVOO and za'atar bread.
|
$8.00 |
N/A
|
|
|
|
Bacon Wrapped Medjool Dates
Served with herbed chevre and jalapeno honey gastrique.
|
$10.00 |
N/A
|
|
|
|
Crispy Calamari
Served with roasted garlic, fried kale, aji amarillo aioli, pickled jalapeno and grilled lemon.
|
$12.00 |
N/A
|
|
|
|
Wood Oven Cheese Dip
Served with tomato fondue, nduja, Tuscan pesto and crusty noble bread.
|
$10.00 |
N/A
|
|
|
|
Mediterranean Salad
Served with confetti quinoa, tomatoes, Mama Lil's Chilis, feta, fresh herbs, cucumbers, qcom olives, toasted almonds oregano vinaigrette.
|
$9.00 |
N/A
|
|
|
|
South of the Border Chopped Salad
Served with baby iceberg, pueblo corn, pepitas, Cotija, pico de gallo and jalapeno ranch.
|
$9.00 |
N/A
|
|
|
|
Blistered Shishito Peppers
Served with chorizo, tajin and Cotija.
|
$8.00 |
N/A
|
|
|
|
Brussels Sprouts Carbonara
Served with bacon, prosciutto, cream and fried onion streusel.
|
$8.00 |
N/A
|
|
|
Medium Entree Plates | |||||
---|---|---|---|---|---|
Arizona Harvest Salad Plate
Served with mixed baby greens, roasted pistachios, Willcox apples, chevre, local citrus, raisins, avocado, dried cranberries and citrus poppy dressing.
|
$12.00 |
N/A
|
|
|
|
Moroccan Spiced Pork Wings Plate (Medium Entree Plates)
Served with honey harissa, goat horn chilis and Point Reyes blue cheese.
|
$16.00 |
N/A
|
|
|
|
Tres Burger Plate
Served with green chili aioli, beer-braised onions, aged cheddar, double smoked bacon and English muffin.
|
$15.00 |
N/A
|
|
|
|
Reuben Cuban Plate (Medium Entree Plates)
Served with shaved pastrami, mojo pulled pork, speck, melted Swiss, dijonnaise, dill pickles and artisan rye.
|
$15.00 |
N/A
|
|
|
|
Shrimp and Grits Plate
Served with Oaxacan mole, smoked tomato grits, queso fresco and pueblo corn crust.
|
$20.00 |
N/A
|
|
|
|
Salmon Papillote Plate
Served with Argentine red shrimp, fingerling potatoes, braised fennel, leeks, snow peas, carrots, preserved lemon and tarragon butter.
|
$26.00 |
N/A
|
|
|
|
Herbed Roasted Chicken Plate
Served with Mediterranean bread salad, currants, pine nuts, and cranberry sauce.
|
$19.00 |
N/A
|
|
|
|
Bone-in Ribeye Plate
Served with dry spice rub, charred asparagus, buttermilk onion rings and bone marrow butter.
|
$38.00 |
N/A
|
|
|
Sliders and Lettuce Cup | |||||
---|---|---|---|---|---|
Kobe Beef
Mole dust, chipotle aioli, beer braised onions and white cheddar.
|
$16.00 |
N/A
|
|
|
|
Chicken al Pastor
Served with cholula aioli, charred pineapple, avocado and pickled onions.
|
$14.00 |
N/A
|
|
|
|
Crunchy Shrimp
Served with chipotle aioli, jicama slaw, pico de gallo, Cotija and pickled jalapenos.
|
$15.00 |
N/A
|
|
|
|
Spicy Lamb Merguez
Served with madras aioli, tobacco onions, mango chutney and harissa crema.
|
$15.00 |
N/A
|
|
|
|
Honey Hot Pork
Served with cholula aioli, mojo pork, honey harissa sauce and apple cabbage slaw.
|
$14.00 |
N/A
|
|
|
|
Seared Ahi Tuna (Sliders and Lettuce Cup)
Served with spicy aioli, quinoa, avocado, cabbage slaw and pickled onions.
|
$14.00 |
N/A
|
|
|
Large Shareable | |||||
---|---|---|---|---|---|
Paella Valeniciana
Shrimp mussels, lobster, chorizo, chicken and bomba rice.
|
$34.00 |
N/A
|
|
|
Wood Oven Flatbreads | |||||
---|---|---|---|---|---|
Margherita Flatbread
Served with red sauce, basil, mozzarella and parmigiano-reggiano.
|
$12.00 |
N/A
|
|
|
|
Pistachio Flatbread
Pistachio pesto, mozzarella, fontina, white truffle oil and local honey.
|
$13.00 |
N/A
|
|
|
|
Pork Trifecta Flatbread
Served with fig marmalade, spinach chorizo, crisp bacon, nduja, mozzarella and parmigiano-reggiano.
|
$14.00 |
N/A
|
|
|
Artisan Meats and Cheeses | |||||
---|---|---|---|---|---|
Small Meats and Cheese Board
Serves 1-2 people. Choice of 3 items.
|
$17.00 |
N/A
|
|
|
|
Medium Meats and Cheese Board
Serves 3-4 people. Choice of 5 items.
|
$27.00 |
N/A
|
|
|
|
Large Meats and Cheese Board
Serves 5-7 people. Chef's seasonal inspiration.
|
$46.00 |
N/A
|
|
|
Add your rating
Thank you!