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You are viewing Trevor's At The Tracks prices confirmed by PriceListo at the following location:
26701 Verdugo Street,
San Juan Capistrano,
CA,
92675,
US
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| Salads | |||||
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Capo Caprese
Gluten-free. Vegetarian. Heirloom tomatoes, burrata arugula, fresh basil, balsamic drizzle.
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$16.00 |
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The No Lettuce
Gluten-free. Vegan. Heirloom tomatoes, radish, asparagus cucumbers, carrots, avocado, golden beets broccolini, garden herb vinaigrette.
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$16.00 |
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Southwest Steak Cobb
Gluten-free. Grilled prime flat iron steak, romaine arugula, avocado, heirloom tomatoes jicama, queso fresco, smoked bacon, cucumbers, roasted corn, chipotle, bleu cheese dressing.
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$21.00 |
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Kale-Fornia 2.0
Vegan. Tuscan kale and romaine blend, Fuji apples, heirloom cherry, tomatoes, avocado, quinoa and couscous mix, blueberries, toasted pepitas, meyer lemon vinaigrette.
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$16.00 |
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Chopped Caesar
Red and green romaine hearts, shaved Parmesan, sourdough garlic and herb, Parmesan, crouton, smoked jalapeño, caesar dressing.
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$15.00 |
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Spring Into Spinach
Gluten-free. Vegetarian. Fresh spinach and butter lettuce, organic strawberries, drunken cranberries, spiced and candied pistachios, crispy shallots, goat cheese crumbles, caramelized shallot vinaigrette.
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$17.00 |
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Karate Chop Chicken
Gluten-free. Citrus - marinated chicken, mixed garden greens, napa cabbage, bell pepper and carrot confetti, bok choy sesame seeds, scallions cilantro, peanut ginger vinaigrette.
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$18.00 |
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| Soups & Sides | |||||
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Hearty Vegetable Kale
Gluten-free. Vegan.
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$7.00 |
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| Southern Seafood Chowder | $8.00 |
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| Bowl of Soup & Garden Salad | $16.00 |
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House Herb Fries
Gluten-free. Vegan.
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$6.00 |
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Rosemary Garlic Parm Fries
Gluten-free. Vegetarian.
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$7.00 |
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Garden Green Salad
Gluten-free. Vegan.
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$10.00 |
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Roasted Poblano Cornbread
Vegetarian.
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$7.00 |
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Ultimate Turkey
Maple honey - roasted turkey breast, pecan wood - smoked bacon, pepper jack, avocado, heirloom tomato, butter, lettuce, deli, mustard spread, squaw bread.
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$18.00 |
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Ortega Chillin' Chicken
Blackened chicken breast, smoked gouda, fire - roasted ortega chile, crispy onions, avocado, baja guajillo aioli, butter lettuce whole wheat bun.
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$18.00 |
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Parisian Prime
House - roasted prime beef, melted havarti, sautéed bell peppers, and onions, hot au jus, atomic horseradish cream, artisan roll.
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$21.00 |
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Russian Reuben
Smoked and slow roasted corned beef, emmental, Swiss, house sauerkraut, Russian dressing, NY rye.
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$19.00 |
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The Burger of Burgers
Stockyard Angus chucks half pounds, montreal steak seasoning, tillamook sharp cheddar, caramelized onions, butter, lettuce, heirloom tomato, house pickles, brioche bun.
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$19.00 |
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Double Royale with Cheese
Two cab ground chuck patties, American cheese, shredded romaine, heirloom, tomato, thousand island, chipotle, ketchup, griddled mustard, onions, brioche bun.
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$17.00 |
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Garden Griller
Vegetarian. Quinoa, black bean, rice, herb blend, emmental, Swiss, heirloom tomato, arugula, tarragon aioli, whole wheat bun.
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$17.00 |
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| Harvest | |||||
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Vegan Quesadilla
Vegan. Spiced peach bbq jack fruit fire, roasted garden vegetables vegan daiya cheddar and mozzarella, pico de gallo and smashed avocado warm flour tortilla.
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$19.00 |
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Seared Edamame
Gluten-free. Vegan. Garlic, sea salt, ponzu reduction.
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$10.00 |
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Garlic Cheese Bread
Vegetarian. French baguette, herb garlic spread grana padano parm warm arrabbiata dipping sauce.
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$12.00 |
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Farm to Fire Roasted Veggies
Gluten-free. Vegetarian. Asparagus red and yellow bell peppers, broccolini zucchini, yellow squash carrots, brussels sprouts, cauliflower citrus soygrana padano parm.
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$14.00 |
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Bavarian Pretzel Sticks
Vegetarain. Salted soft pretzels, warm local beer, and three cheese dip, whole grain dijon mustard.
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$12.00 |
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Vegetarian Meatballs
Gluten-free. Vegetarian. Red quinoa, brown rice, black beans, house herbs, arrabbiata tomato sauce, grana padano parm, arugula salad.
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$15.00 |
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Roasted Cali - Flower
Gluten-free. Vegetarian. Meyor lemon and basil drizzle, grana padano parm.
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$16.00 |
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Made to Order Guacamole
Gluten-free. Vegan. Fire - roasted spicy salsa, soy lime chips.
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$12.00 |
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Brussels Sprouts
Gluten-free. Vegetarian. Drunken cranberries, house herbs, goat cheese crumbles, balsamic drizzle.
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$18.00 |
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Truffle Popcorn
Gluten-free. Vegetarian. California truffle oil and butter, pink Himalayan sea salt, grana padano parm.
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$10.00 |
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| Tides | |||||
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Flautas De Camarones
Crispy flour tortilla -wrapped prawns, scratch guajillo sauce, smashed avocado, ico de gallo. fire - roasted salsa, baja crema.
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$18.00 |
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South African Shrimp Cocktail
Gluten-free. Peri peri spiced prawns scratch cocktail dipping sauce.
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$16.00 |
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Ahi Poke Nachos
Fresh ahi tuna, avocado, scallion, nori seaweed, sesame soy, citrus sauce, micro wasabi, wonton chips.
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$18.00 |
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"Wok the Wok' Thai Curry Cioppino
Shrimp, scallops, salmon lemongrass, ginger, cilantro spiced coconut curry tomato broth, crostini.
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$22.00 |
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Double Decker Snappin' Tacos
Blackened local red snapper, avocado costa rican lizano slaw, crema mexicana cilantro, queso fresco.
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$18.00 |
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| Chargrilled Flatbreads | |||||
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Pesto Bruschetta
Vegetarian. Garden basil pesto, aged provolone, roma tomato, bruschetta, micro arugula.
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$17.00 |
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Calcutta Curry Chicken
Coconut peanut yellow curry, grilled chicken, mozzarella, and fontina, cilantro, roasted leeks, confetti of zucchini, and carrots, sumac tzatziki.
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$19.00 |
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Spicy Sicilian
All natural pepperoni, Italian meatball, mushrooms, red onion, serrano chil, shaved Parmesan. garden basil.
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$19.00 |
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Fig & Fungi
Vegetarian. Fig tapenade, goat cheese, balsamic glaze caramelized onions, mushrooms, micro arugula.
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$18.00 |
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| Hides | |||||
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Blind Dates
Gluten-free. California dates, pecan wood - smoked bacon, sage goat cheese, balsamic drizzle.
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$12.00 |
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Prime Steak Chili
Grilled flat iron steak, roasted poblano chile, roasted veggies, four bean medley, roasted poblano cornbread.
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$14.00 |
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Basket of Ribs
Gluten-free. Half rack danish wide ribs, spiced bbq sauce, house fries.
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$19.00 |
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Chimichurri Steak Fries
Gluten-free. USDA prime filet, pico de gallo avocado, cilantro, grana padano parm.
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$17.00 |
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California Board & Bread
Local charcuterie: olli black truffle salami olli, prosciutto, marisa's all-natural, pepperoni.
Cali cheese: cypress grove lamb chopper point reyes blue, marin petite supreme brie house, made accoutrements.
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$30.00 |
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| Main Event | |||||
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Salmon of Capistrano
Gluten-free. Miso honey glaze, saké, beurre, Blanc, garden bok choy, and cauliflower, rice blend.
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$30.00 |
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Chimichurri Flat Iron Steak (10 oz)
Gluten-free. Marinated stockyard prime flat iron steak, sautéed veggie, medley cilantro lime rice.
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$36.00 |
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Get the Fork Out Baby Back Ribs
Spiced peach bbq sauce, tripi potato salad, roasted poblano cornbread.
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$32.00 |
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Vegan Lasagna
Vegan. Layers of garden squash, wild mushrooms, eggplant, spinach, house - made noodle, vegan mozzarella cheese, arrabbiata sauce.
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$28.00 |
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Bucatini Bolognese
Al dente bucatini, roasted garlic, certified angus beef, bolognese sauce, fresh Italian herbs, grana padano parm.
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$26.00 |
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Southern Savannah Fried Chicken
Crispy boneless and skinless chicken breast, mushroom gravy, garlic mashed potatoes, sautéed seasonal garden greens.
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$28.00 |
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Pacific Coast Prime Filet (8 oz)
Gluten-free. All - natural USDA prime beef tenderloin, California cabernet, demi - glace garlic, mashed potatoes, grilled asparagus.
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$44.00 |
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Roasted Pork Tenderloin
Juniper, and sage beer brined pork tenderloin, israeli cous cous, and quinoa blend, bok choy, sautéed broccolini, apricot glaze.
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$30.00 |
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Vegan Kung Pao Tempeh
Vegan. Crispy soy tempeh eggplant, carrots, celery onion, red and yellow bell peppers, broccolini water chestnuts, chopped peanuts, sesame seeds snap peas, cilantro lime rice.
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$26.00 |
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| Add Ons | |||||
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| Grilled Free-Range Chicken | $9.00 |
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| Peri Peri Prawns | $10.00 |
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| Grilled Salmon | $10.00 |
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| Marinated Flat Iron Steak | $11.00 |
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