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You are viewing the average Tri Dim Shanghai prices from 2 locations in our database.
Top Menu Items | |||||
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Shanghai Steamed Crab Meat and... | $11.00 |
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Steamed Crystal Shrimp Dumpling... | $8.00 |
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Shanghai Steamed Pork Juicy Dumplings (6) | $10.00 |
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Steamed Dumplings (6)
Choice of pork or chicken.
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$8.00 |
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Fried Dumplings (6)
Choice of pork or chicken.
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$8.00 |
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Scallion Pancake | $7.00 |
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Shanghai Wonton Soup | $4.00 |
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Chicken with Broccoli | $17.00 |
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Lo Mein | $12.00 |
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Shanghai Fried Rice | $12.00 |
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Dim Sum | |||||
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Shanghai Steamed Crab Meat and Pork Juicy Dumplings (6) | $11.00 |
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Shanghai Steamed Pork Juicy Dumplings (6) (Dim Sum) | $10.00 |
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Curry Puffs with Chicken (2) | $7.00 |
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Steamed Dumplings (6) (Dim Sum)
Choice of pork or chicken.
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$8.00 |
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Fried Dumplings (6) (Dim Sum)
Choice of pork or chicken.
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$8.00 |
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Steamed Dumplings with Pea Shoots (4) | $8.00 |
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Steamed Shanghai Shumai (4) | $8.00 |
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Steamed Crystal Shrimp Dumpling (4) | $8.00 |
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Steamed Seafood Dumplings | $10.00 |
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Steamed Roasted Pork Buns | $6.00 |
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Steamed Salted Egg Yolk Custard Buns | $6.00 |
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Steamed Sticky Rice Wrapped with Lotus Leaf | $6.00 |
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Pork Dumplings with Chili Sesame Sauce (6) | $8.00 |
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Chicken Dumplings with Chili Sesame Sauce (6) | $8.00 |
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Shanghai Vegetarian Spring Roll (2) | $5.00 |
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Crispy Shrimp Balls (4) | $12.00 |
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Scallion Pancake (Dim Sum) | $7.00 |
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Shredded Turnip Short Cakes (2) | $7.00 |
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Sweet and Sour Ribs | $12.00 |
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BBQ Spare Ribs | $12.00 |
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Wok-Fried Shrimps with Sweet Soy | $10.00 |
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Chicken Soong
Served with Lettuce and Hoisin Sauce
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$10.00 |
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Seafood Soong
Served with Lettuce & Hoisin Sauce
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$15.00 |
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Cold Appetizers | |||||
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Drunken Chicken in ShaoXin Style | $10.00 |
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Shanghai Braised Duck | $10.00 |
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Suzhou Braised Smoked Fish | $10.00 |
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Shanghai Bean Curd Puff with Black Mushroom | $9.00 |
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Tofu with Thousand Years Egg | $9.00 |
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Jelly Fish with Scallion Sauce | $10.00 |
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Tangy Spicy Shrimp with Cilantro | $10.00 |
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Cold Sesame Noodles | $7.00 |
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Soup | |||||
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Szechuan Bouillabaisse | $9.00 |
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Shanghai Wonton Soup (Soup) | $4.00 |
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Hot and Sour Soup | $4.00 |
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Egg Drop Soup | $4.00 |
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Minced Chicken with Corn Soup | $4.00 |
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Egg Drop Soup with Tomato | $4.00 |
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Sizzling Rice Cracker Soup
Choice of Chicken or Vegetable
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$5.00 |
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West Lake Chowder with Minced Beef | $8.00 |
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Spinach Soup
Served with your choice of protein.
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$5.00 |
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Meat | |||||
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GU-LU Pork with Pineapple
Sliced pork tenderloin fried till crispy, then sauteed with Lychee, Pineapple and Cherry in sweet and sour sauce.
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$17.00 |
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Twice Cooked Pork Szechuan Style
Sliced tender pork sautéed in spicy sauce with Szechuan pepper & cabbage.
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$17.00 |
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Barised Pork DongPo Style
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First Pan-Fried and then braised in Chef’s secret red sauce, served with baby bok choy.
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$28.00 |
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Shredded Pork with Dried Bean Curd
Thin shredded pork sautéed with dried bean curd in brown sauce.
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$17.00 |
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Ants Climb on Tree
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce,
garnish with greens.
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$19.00 |
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Braised beef in Szechuan Style
Thin sliced beef braised in Szechaun spicy sauce with minced
dried chili, Szechuan pepper, minced garlic and mix vegetables.
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$19.00 |
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Red Cooked Short Ribs in Hang Chow Style
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.
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$28.00 |
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Shredded Beef with Leeks & Hot Pepper
Thin Shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper.
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$19.00 |
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Stir-Fried Beef With Baby Bok Choy
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
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$19.00 |
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Shredded Beef with Chili Pepper
Thin shredded beef stir-fried with fresh chili pepper.
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$19.00 |
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Dry Sautéed Crispy Shredded Beef
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce.
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$19.00 |
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Poultry | |||||
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Peking Duck
young seasoned duckling slowly grilled until crispy and golden. Served with
homemade crepes, spring onion, cucumber and hoisin sauce.
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$48.00 |
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Shredded Crispy Duck (Half)
Served with homemade crepes and authentic sauce
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$26.00 |
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Slippery Chicken
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in
brown sauce served with spinach.
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$18.00 |
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CHAN-DO Chicken
Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.
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$18.00 |
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Amazing Chicken
Chicken sautéed with snow peas, green & red pepper with chef’s special sauce.
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$18.00 |
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Szechuan Tri Pepper Chicken
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and Scallions
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$18.00 |
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Velvet Chicken
Sliced of chicken breast coated with egg white, and sautéed with mushroom, snow peas and ham in white sauce.
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$18.00 |
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Chicken with Mixed Vegetable
Sliced Spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.
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$18.00 |
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Chicken with Tri Nuts
Chicken breast sauteed with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
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$18.00 |
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Oldy But Goody | |||||
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Chicken with Broccoli (Oldy But Goody) | $17.00 |
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General Tso’s Chicken | $17.00 |
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Sesame Chicken | $17.00 |
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KungPao Chicken | $17.00 |
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Moo Shu Pork | $17.00 |
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Beef with Broccoli | $18.00 |
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Sesame Crispy Beef | $18.00 |
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Beef with Scallion | $18.00 |
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Prawns in Lobster Sauce | $24.00 |
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From The Sea | |||||
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Fillet of Sole Floating on Rice Wine
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
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$21.00 |
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Crispy Whole Sea Bass in Hunan Style
Whole sea bass deep fired till crispy, coated with Hunan spicy sauce.
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$35.00 |
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Crispy Fillet of Sole in Spicy Bean Sauce
Crispy fillet of sole cooked with Szechuan hot bean sauce.
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$21.00 |
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Sautéed Fish Fillet
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger and scallion sauce.
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$21.00 |
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Boneless Chilean Sea Bass Any Style
Boneless Chilean Sea Bass with choice of steam with ginger & scallions or black Bean Sauce
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$30.00 |
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Sautéed Baby Shrimps
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
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$18.00 |
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Red Fire Cracker Prawns & Scallops
Crispy prawns and scallops tossed with asparagus and chili peppers.
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$24.00 |
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Lobster
Chunk of Boston lobster (in shell) with choice of Cantonese, chili sauce, ginger and scallion or country style.
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$35.00 |
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Crispy Prawns with XO Sauce
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with
garlic, ginger, scallion, hot pepper and dried shredded scallops.
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$24.00 |
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Prawns in Black Bean Sauce
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce
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$24.00 |
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Beijing Prawns
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
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$24.00 |
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Prawn with Spicy Bean Paste Sauce
Prawns coated with egg white and sautéed in spicy bean paste sauce.
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$24.00 |
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Curry Prawns
Prawns cooked in authentic curry with chili pepper and lemongrass.
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$24.00 |
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Grand Marnier Prawns
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts.
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$24.00 |
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Szechuan Prawns
Prawns simmered in Szechuan spicy garlic sauce.
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$24.00 |
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Casseroles | |||||
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Lion’s Head Casserole
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai
cabbage in chef’s special brown sauce.
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$23.00 |
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Tingling Curry Chicken Hot Casserole
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce.
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$23.00 |
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Special Tofu Casserole(Serve for 4)
Homemade special Tofu casserole mixed with tender chicken breast, baby
shrimp and sliced pork and mixed seasonal vegetables.
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$28.00 |
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Ma Po Tofu Casserole
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
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$14.00 |
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Vegetable | |||||
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Choice of Seasonal Chinese Vegetable
Pak Choy, Choy Sum, Gai Lan, Broccoli
Sautéed with fresh garlic, Garlic Sauce or Oyster Sauce
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$12.00 |
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Sauteed Pea Shoot | $17.00 |
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Sautéed Bean Sprouts with Chives | $12.00 |
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Vegetarian General Tso's Chicken | $14.00 |
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Dry Sautéed String Beans | $12.00 |
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Sautéed Baby Eggplant with String Beans | $12.00 |
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Sautéed Eggplant with Garlic Sauce | $12.00 |
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Tri Mushrooms with Shanghai Bok Choy | $12.00 |
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Sautéed Vegetarian Delight | $12.00 |
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Braised Soft Bean Curd with Mushroom and Bamboo Shoots | $12.00 |
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Bean Curd Home Style | $12.00 |
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Design Your Diet Dish | |||||
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Design Your Diet Dish
You design your own health dish
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$14.00 |
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Rice and Noodle Dishes | |||||
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Shanghai Sauteed Thick Noodles | $13.00 |
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Lo Mein (Rice and Noodle Dishes) | $12.00 |
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Szechuan DanDan Noodle with Minced Pork | $11.00 |
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Special Pan-Fried Noodles | $13.00 |
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Shredded Pork with Pickled Mustard Green Noodle Soup | $12.00 |
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Shanghai Noodle Soup | $12.00 |
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Singapore Style Rice Noodle with Curry | $12.00 |
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Egg Fried Rice with Ham and Baby Shrimps | $14.00 |
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Yang Chow Fried Rice | $14.00 |
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Shanghai Fried Rice (Rice and Noodle Dishes) | $12.00 |
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Minced Chicken with Preserved Salty Fish Fired Rice | $14.00 |
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Mei Fun | $12.00 |
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Rice Cake with Pickled Chinese Cabbage | $12.00 |
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Beverages | |||||
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Soda
Out of seltzer until May 1st, 2017.
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$1.50 |
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Poland Spring | $1.75 |
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Desserts | |||||
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Lichee | $4.00 |
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Fresh Pineapple | $6.00 |
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Sides | |||||
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Moo Shu Pancake
4 pieces. It comes with Hoisin sauce
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$2.50 |
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Small White Rice | $2.00 |
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Small Brown Rice | $2.00 |
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Fresh Chili Sauce | $0.50 |
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Fresh Mustard Sauce | $0.50 |
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Fresh Duck Sauce | $0.50 |
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Fresh Hoisin Sauce | $0.50 |
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Fresh Dumpling Sauce | $0.50 |
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Ginger and Black Vinegar Sauce | $0.50 |
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