Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Trinity at City Beach prices confirmed by PriceListo at the following location:
58 Bridge Street,
Sandpoint,
ID,
83864,
US
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1. Dinner Menu - Pasta
2. Lounge Menu - Burgers
3. Lounge Menu - Soup and Salad
4. Lounge Menu - Entrée Salads and Small Plates
5. Dinner Menu - Appetizers
6. Dinner Menu - Soup
7. Dinner Menu - Salads
8. Dinner Menu - Turf Entrées
9. Dinner Menu - Surf Entrées
10. Desserts
11. Kids Menu
12. Non-Alcoholic Beverages
Prices not available yet.
Dinner Menu - Pasta
Served from 4 pm to 9 pm
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Portobello Mushroom Ravioli
Portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce.
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$22.00 |
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Chicken Florentine Alfredo
Grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta.
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$22.00 |
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Tortelloni Pesto
Parmesan, smoked mozzarella, ricotta, asparagus, peas and zucchini stuffed tortelloni, sautéed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce.
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$21.00 |
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Lobster Ravioli
Jumbo Maine lobster filled ravioli with sautéed tomatoes and green onions in a rich garlic sherry Parmesan cream sauce.
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$28.00 |
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Pasta Primavera
Vegan. Sautéed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta.
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$19.00 |
N/A
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Lounge Menu - Burgers
Served with French fries, sweet potato fries or side salad. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette, green curry vinaigrette, and lemon herb vinaigrette). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun.
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$15.25 |
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American Classic
All beef patty with lettuce, tomato, red onion, Thousand Island dressing and your choice of Swiss, American or Cheddar cheese on a hearth-baked flour top bun.
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$15.00 |
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Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth baked flour top bun with jalapeño aioli, pickled red onions, spinach and gouda cheese.
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$15.00 |
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Chimichurri Burger
Wagyu beef patty cooked to order with choice of cheese, fried shallots, arugula, and Chimichurri Aioli, an Argentinian Steak sauce made with fresh herbs, garlic, and olive oil. on a flour top bun.
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$15.75 |
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Lion's Mane Burger - Vegetarian
Apple relish, chipotle sriracha mayo, locally sourced Lion’s Mane and other Wild Mushrooms, and smoked applewood gorgonzola. Served on flour top bun
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$18.00 |
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Lounge Menu - Soup and Salad
Add grilled or blackened chicken breast or wild sockeye salmon to any salad for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Greek Salad
Gluten free. Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and feta, tossed with lemon herb vinaigrette.
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$12.00 |
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Corn and Crawfish Chowder
Gluten free. Corn and potato chowder topped with trinity, bacon, sweet corn and crawfish tails.
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$5.50 |
N/A
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TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing.
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$9.50 |
N/A
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Spring Mix Salad
Gluten free. Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette.
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$13.00 |
N/A
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Green Garden Salad
Gluten free. Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette, green curry vinaigrette and lemon herb vinaigrette).
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$7.50 |
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Warm Spinach Salad
Gluten free. Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard boiled egg.
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$11.00 |
N/A
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Lounge Menu - Entrée Salads and Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds.
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$12.00 |
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Nachos
Gluten free. Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar-Jack cheese and green onions, served with fresh tomato salsa and tomatillo salsa.
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$13.00 |
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Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.
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$17.25 |
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Peach Burrata Caprese
Burrata cheese with peaches, basil, Drizzled with balsamic reduction.
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$14.50 |
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Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens tossed with maple-chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles.
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$17.25 |
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Thai Ahi Salad
Gluten free. Sesame crusted ahi tuna, seared rare on a bed of crisp romaine and spring mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and roasted peanuts.
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$16.75 |
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Blackened Bleu New York Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with Gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots.
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$20.00 |
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Blackened Chicken and Brie Salad
Gluten free. Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples.
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$16.00 |
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Ahi Poke
Gluten free, spicy. Ahi tuna diced and tossed with toasted macadamia nuts, scallions, sweet and thick teriyaki, and sambal. Served with cucumber slices, topped with radish sprouts and sesame seeds.
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$15.50 |
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Portuguese Clams
Gluten free. Steamer clams sautéed with trinity, garlic and chorizo sausage, finished with white wine and cream.
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$17.00 |
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Steamed Mussels
Gluten free. Black mussels steamed in a savory white wine garlic and shallot jus.
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$16.00 |
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Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce.
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$14.50 |
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Mahi Mahi Tacos
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw, Pico de Gallo, Avocado, and Sriracha Chipotle sauce.
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$16.00 |
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Fish and Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries.
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$16.00 |
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Chips and Salsa
Gluten free. Fresh fried corn tortilla chips with fresh tomato salsa and tomatillo salsa.
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$5.00 |
N/A
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Dinner Menu - Appetizers | |||||
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Coconut Shrimp
Jumbo shrimp coated in coconut, fried golden brown, accompanied by housemade spicy huckleberry orange marmalade.
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$15.00 |
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Crab Cakes
Three Dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil.
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$22.00 |
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Peach Burrata Caprese (Dinner Menu - Appetizers)
Burrata cheese with peaches, basil, Drizzled with balsamic reduction.
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$14.50 |
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Portuguese Clams (Dinner Menu - Appetizers)
Gluten free. Steamer clams sautéed with trinity, garlic and chorizo sausage, finished with white wine and cream.
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$17.00 |
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Steamed Mussels (Dinner Menu - Appetizers)
Gluten free. Black mussels steamed in a savory white wine garlic and shallot jus.
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$16.00 |
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Pulled Pork Enchiladas (Dinner Menu - Appetizers)
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.
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$17.25 |
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Fried Calamari (Dinner Menu - Appetizers)
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce.
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$14.50 |
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Dinner Menu - Soup | |||||
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Corn and Crawfish Chowder (Dinner Menu - Soup)
Gluten free. Corn and potato chowder topped with trinity, bacon, sweet corn and crawfish tails.
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$5.50 |
N/A
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Dinner Menu - Salads
Add grilled or blackened chicken breast or wild sockeye salmon to any salad for additional price.
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Greek Salad (Dinner Menu - Salads)
Gluten free. Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and feta, tossed with lemon herb vinaigrette.
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$12.00 |
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Green Garden Salad (Dinner Menu - Salads)
Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette and lemon herb vinaigrette).
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$7.50 |
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TCB Half Caesar
Grilled half heart of romaine topped with Parmesan, crostinis and housemade Caesar dressing.
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$5.00 |
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Warm Spinach Salad (Dinner Menu - Salads)
Gluten free. Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard boiled egg.
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$11.00 |
N/A
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Spring Mix Salad (Dinner Menu - Salads)
Gluten free. Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette.
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$13.00 |
N/A
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Dinner Menu - Turf Entrées | |||||
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Roasted Half Chicken
Gluten free. Herb brined, slow roasted half chicken, smothered with a caramelized shallot Demi-glace, served with rice pilaf and sautéed seasonal vegetables.
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$27.00 |
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Rack of lamb
New zealand rack of lamb grilled and topped with honey chipotle demi-glace sauce and drizzled with chimichurri served with potato du jour
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$50.00 |
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Prime Rib
Gluten free. Premium choice Northwest Angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potato du jour and sautéed seasonal vegetables.
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$31.00 |
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New York Strip
Gluten free. Grilled 12 oz New York strip with a port wine rosemary demi-glace, served with potato du jour and sautéed seasonal vegetables.
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$36.00 |
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Maple Dijon Pork Tenderloin
Pan-fried Pork Tenderloin scallopine with apples and onions in a sweet maple Dijon sauce. Served with potato du jour and sautéed seasonal vegetables.
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$27.00 |
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Filet Mignon
Gluten free. Grilled eight oz cut of beef tenderloin, topped with brandy green peppercorn Demi- glace cream sauce, served with potato du jour and sautéed seasonal vegetables.
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$42.00 |
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Dinner Menu - Surf Entrées | |||||
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Atlantic Salmon Risotto
Grilled Atlantic Salmon Fillet topped with Salsa Italiana, our blend of roasted peppers, shallots, and tomatoes, tossed with balsamic and olive oil. served over a slow simmered creamy risotto, and sautéed seasonal vegetables.
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$28.00 |
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Parmesan Crusted Grouper
Pan-fried grouper fillet lightly breaded with a parmesan crust, and lemon scallion compound butter. Served with herbed rice pilaf and sautéed seasonal vegetables.
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$33.00 |
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Trout Dore
Idaho ruby rainbow trout fillet, lightly breaded and pan-fried golden brown with a creamy tomato and lemon sauce and crispy fried capers, served with rice pilaf and sautéed seasonal vegetables.
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$26.00 |
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Mango Sea Scallops
Pan seared sea scallops topped with a mango Beurre Blanc. Served with an Asian slaw, herbed rice pilaf, and sautéed seasonal vegetables.
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$33.00 |
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Lemon Shrimp Linguine
Grilled Argentinian Red shrimp, served over linguine tossed with red onion, basil, and a light lemon butter sauce, garnished with lemon slices.
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$28.00 |
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Desserts | |||||
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Sticky Toffee Pudding Cake
Rich buttery toffee sauce over a cool, white cloud of whipped cream and layers of dark spiced sponge cake.
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$7.00 |
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Kahlua Chocolate Toffee Mousse Cake
Golden toffee crunches surrounded by a rich kahlua chocolate mousse cake.
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$7.50 |
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Chocolate Torte
Gluten free. Elegant and timeless, a blend of four chocolates and finished with a ganache topping. Flourless and gluten free.
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$6.00 |
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Cheesecake
Creamy, classic cheesecake made with Philadelphia cream cheese, served with your choice of chocolate, caramel, or raspberry sauce.
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$6.50 |
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Tiramisu Layer Cake
Layers of vanilla cake infused with dark roast espresso coffee, creamy mascarpone mousse blended with rich coffee liqueur, topped with white fluffy whipped cream and dark chocolate shavings.
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$7.50 |
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Molten Chocolate Cake
Dark chocolate cake with a delicious chocolate truffle melted in the center and drizzled with chocolate.
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$6.50 |
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Kids Menu | |||||
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Chicken Tenders | $6.95 |
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Butter Noodles | $5.95 |
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Jr Darn Burger | $6.95 |
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Grilled Chicken Breast
Served with rice and seasonal veggies
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$6.95 |
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Cheese Quesadilla | $6.95 |
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Grilled PB and J | $6.95 |
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Non-Alcoholic Beverages | |||||
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Pineapple Juice | $4.00 |
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Mug Root Beer | $3.50 |
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Shirley Temple | $3.75 |
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Chocolate Milk | $4.00 |
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Huckleberry Lemonade | $4.50 |
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Huckleberry Iced Tea | $4.50 |
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Soda Water | $1.75 |
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Tonic Water | $1.76 |
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Milk | $2.25 |
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Pepsi | $3.50 |
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Diet Pepsi | $3.50 |
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Dr. Pepper | $3.50 |
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Sierra Mist | $3.50 |
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Coffee | $3.50 |
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Decaf Coffee | $3.50 |
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Lemonade | $3.50 |
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Iced Tea | $3.50 |
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Roy Rogers | $3.75 |
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Cranberry Juice | $4.00 |
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Grapefruit juice | $4.00 |
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Orange Juice | $4.00 |
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Tomato Juice | $4.00 |
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Red Bull | $4.50 |
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Ginger Beer | $4.50 |
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Apple Juice | $4.50 |
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Heineken NA 0.0 | $4.00 |
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Sandwiches & Burgers
Served with your choice of French fries, sweet potato fries, side salad or pea salad
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Prime Rib French Dip
Tender Prime Rib shaved and dunked in hot au jus, served on a toasted Amorosa hoagie.
TCB Style: Caramelized onion, fontina cheese, horsey sauce
Chicage Style: Giardiniera pickled vegetables and peppers
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$16.00 |
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Pastrami Reuben
Sliced smoked Pastrami, sauerkraut and Swiss on Marbled Rye/Sourdough with 1000 Island Dressing
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$14.25 |
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Trinity BLT
Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo.
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$11.00 |
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TCB Burger
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun.
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$15.25 |
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American Classic Burger
1/2lb American Wagyu burger patty with lettuce, tomato, red onions, thousand island dressing and your choice of Swiss, American or cheddar cheese on a hearth-baked flour top bun.
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$15.00 |
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Root Vegetable Burger
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth- baked flour top bun with jalapeno aioli, pickled red onions, spinach and Gouda cheese.
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$15.00 |
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Chimichurri Burger
Wagyu beef patty cooked to order with choice of cheese, fried shallots, arugula, and Chimichurri Aioli, an Argentinian Steak sauce made with fresh herbs, garlic, and olive oil. on a flour top bun.
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$15.75 |
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Jamaican Jerk Chicken Sandwich
Grilled Jerk seasoned chicken breast, pineapple, lettuce, and onion. On sourdough with a sweet chili mayo.
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$15.25 |
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Lounge Menu - Burgers
Served with French fries, sweet potato fries or side salad. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette, green curry vinaigrette, and lemon herb vinaigrette). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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American Classic
All beef patty with lettuce, tomato, red onion, Thousand Island dressing and your choice of Swiss, American or Cheddar cheese on a hearth-baked flour top bun.
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$15.00 |
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TCB Burger (Lounge Menu - Burgers)
Seasoned ground beef patty, Gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun.
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$15.25 |
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Root Vegetable Burger (Lounge Menu - Burgers)
Seven kinds of roots, walnuts and spices, breaded and fried on a hearth baked flour top bun with jalapeño aioli, pickled red onions, spinach and gouda cheese.
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$15.00 |
N/A
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Chimichurri Burger (Lounge Menu - Burgers)
Wagyu beef patty cooked to order with choice of cheese, and Chimichurri Aioli, an Argentinian Steak sauce made with fresh herbs, garlic, and olive oil. on a flour top bun.
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$15.75 |
N/A
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Lounge Menu - Soup and Salad
Add grilled or blackened chicken breast or wild sockeye salmon to any salad for additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Corn and Crawfish Chowder
Gluten free. Corn and potato chowder topped with trinity, bacon, sweet corn and crawfish tails.
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$5.50 |
N/A
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TCB Caesar
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing.
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$9.50 |
N/A
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Warm Spinach Salad
Gluten free. Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard boiled egg.
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$11.00 |
N/A
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Spring Mix Salad
Gluten free. Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette.
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$13.00 |
N/A
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Green Garden Salad
Gluten free. Mixed greens, romaine and fresh seasonal vegetables with choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette, green curry vinaigrette and lemon herb vinaigrette).
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$7.50 |
N/A
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Greek Salad
Gluten free. Romaine, tomatoes, cucumbers, artichoke hearts, Kalamata olives, red onions and feta, tossed with lemon herb vinaigrette.
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$12.00 |
N/A
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Lounge Menu - Entrée Salads and Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Peach Burrata Caprese
Burrata cheese with peaches, basil, drizzled with balsamic reduction.
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$14.50 |
N/A
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Pecan Crusted Chicken Salad
Pecan crusted chicken breast on a bed of mixed greens tossed with maple-chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles.
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$17.25 |
N/A
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Thai Ahi Salad
Gluten free. Sesame crusted ahi tuna, seared rare on a bed of crisp romaine and spring mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and roasted peanuts.
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$16.75 |
N/A
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Blackened Bleu New York Strip Salad
Tender New York strip steak blackened and served on a bed of mixed greens tossed with Gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots.
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$20.00 |
N/A
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Blackened Chicken and Brie Salad
Gluten free. Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples.
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$16.00 |
N/A
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Pulled Pork Enchiladas
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.
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$15.00 |
N/A
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Ahi Poke
Gluten free, spicy. Ahi tuna diced and tossed with toasted macadamia nuts, scallions, sweet and thick teriyaki, and sambal. Served with cucumber slices, topped with radish sprouts and sesame seeds.
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$15.50 |
N/A
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Portuguese Clams
Gluten free. Steamer clams sautéed with trinity, garlic and chorizo sausage, finished with white wine and cream.
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$17.25 |
N/A
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Steamed Mussels
Gluten free. Black mussels steamed in a savory white wine garlic and shallot jus.
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$16.00 |
N/A
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Fried Calamari
Calamari dusted in seasoned flour and deep fried, served with housemade tartar and huckleberry cocktail sauce.
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$14.50 |
N/A
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Mahi Mahi Tacos
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw, Pico de Gallo, Avocado, and Sriracha Chipotle sauce.
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$16.00 |
N/A
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Fish and Chips
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries.
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$16.00 |
N/A
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Nachos
Gluten free. Fresh fried tortilla chips topped with house smoked pulled pork, black beans, shredded Cheddar-Jack cheese and green onions, served with fresh tomato salsa and tomatillo salsa.
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$13.00 |
N/A
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Poutine
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds.
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$12.00 |
N/A
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Chips and Salsa
Gluten free. Fresh fried corn tortilla chips with fresh tomato salsa and tomatillo salsa.
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$5.00 |
N/A
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Desserts | |||||
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Tiramisu Layer Cake
Layers of vanilla cake infused with dark roast espresso coffee, creamy mascarpone mousse blended with rich coffee liqueur, topped with white fluffy whipped cream and dark chocolate shavings.
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$7.50 |
-
-
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Cheesecake
Creamy, classic cheesecake made with Philadelphia cream cheese, served with your choice of chocolate, caramel, or raspberry sauce.
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$6.50 |
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-
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Sticky Toffee Pudding Cake
Rich buttery toffee sauce over a cool, white cloud of whipped cream and layers of dark spiced sponge cake.
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$7.00 |
N/A
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Molten Chocolate Cake
Dark chocolate cake with a delicious chocolate truffle melted in the center and drizzled with chocolate.
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$6.50 |
-
-
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Kahlua Chocolate Toffee Mousse Cake
Golden toffee crunches surrounded by a rich kahlua chocolate mousse cake.
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$7.50 |
-
-
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Chocolate Torte
Gluten free. Elegant and timeless, a blend of four chocolates and finished with a ganache topping. Flourless and gluten free.
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$6.00 |
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-
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Soup/Salad | |||||
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Soup Du Jour
Scratch soup made fresh daily.
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$5.00 |
N/A
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Corn and Crawfish Chowder (Soup/Salad)
Gluten free. Corn and potato chowder topped with trinity, bacon, sweet corn and crawfish.
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$5.50 |
N/A
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TCB Caesar (Soup/Salad)
Grilled hearts of romaine topped with Parmesan, crostinis and housemade Caesar dressing.
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$9.50 |
N/A
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Green Garden Salad (Soup/Salad)
Gluten free. Mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey-lime vinaigrette, soy ginger vinaigrette, green curry vinaigrette and lemon herb vinaigrette).
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$7.50 |
N/A
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Greek Salad (Soup/Salad)
Gluten free. Romaine, tomatoes, artichoke hearts, kalamata olives, red onions and feta, tossed with lemon herb vinaigrette.
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$12.00 |
N/A
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Spring Mix Salad (Soup/Salad)
Gluten free. Dried cherries, candied pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette.
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$13.00 |
N/A
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Warm Spinach Salad (Soup/Salad)
Gluten free. Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg.
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$11.00 |
N/A
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TBC Cobb
Gluten free. Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard boiled egg on a bed of greens, served with your choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey lime vinaigrette, green curry vinaigrette, soy ginger vinaigrette and lemon herb vinaigrette).
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$16.00 |
N/A
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Entrée Salads | |||||
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Blackened Chicken and Brie Salad (Entrée Salads)
Gluten free. Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and Granny Smith apples.
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$16.00 |
N/A
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Blackened Bleu New York Strip Salad (Entrée Salads)
Tender New York strip steak blackened and served on a bed of mixed greens tossed with Gorgonzola cheese, tomatoes and balsamic vinaigrette. Topped with crispy fried shallots.
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$20.00 |
N/A
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Pecan Crusted Chicken Salad (Entrée Salads)
Pecan crusted chicken breast on a bed of mixed greens tossed with maple-chipotle vinaigrette, goat cheese, dried cherries and bacon crumbles.
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$17.25 |
N/A
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TCB Cobb
Gluten free. Grilled chicken breast, avocado, bacon, tomatoes, Gorgonzola, green onions, charred corn and hard boiled egg on a bed of greens, served with your choice of dressing. (ranch, bleu cheese, Thousand Island, balsamic vinaigrette, maple-chipotle vinaigrette, honey lime vinaigrette, green curry vinaigrette, soy ginger vinaigrette and lemon herb vinaigrette).
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$16.00 |
N/A
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Thai Ahi Salad (Entrée Salads)
Gluten free. Sesame crusted ahi tuna, seared rare on a bed of crisp romaine and spring mix, tossed in green curry vinaigrette. Topped with carrots, radish sprouts, toasted coconut and roasted peanuts.
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$16.75 |
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-
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Lunch Entrees | |||||
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Mahi Mahi Tacos (Lunch Entrees)
Two tacos served on Corn Tortillas with grilled Mahi Mahi, Cabbage Slaw, Pico de Gallo, Avocado, and Sriracha Chipotle sauce.
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$16.00 |
-
-
|
|
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Fish and Chips (Lunch Entrees)
Beer battered Alaskan cod with house made tartar sauce, coleslaw and fries.
|
$16.00 |
-
-
|
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Tortelloni Pesto
Parmesan, smoked mozzarella, ricotta, asparagus, peas and zucchini stuffed tortelloni, sautéed with garlic, sun-dried tomatoes and mushrooms in a white wine basil pesto butter sauce.
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$16.00 |
-
-
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Quinoa and Spinach Salad
Charred corn, kale, edamame, green chickpeas, Roasted Red Peppers, avocado, Poblanos on spring mix and romaine. With Roasted Red Pepper vinaigrette.
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$11.00 |
-
-
|
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Pulled Pork Enchiladas (Lunch Entrees)
House smoked pork shoulder, green onions and Fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw.
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$17.25 |
-
-
|
|
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Poutine (Lunch Entrees)
A Canadian classic, crispy fried French fries, housemade brown gravy and fresh cheese curds.
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$12.00 |
-
-
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Bacon and White Cheddar Mac and Cheese
Creamy and rich Tillamook White cheddar aged two years, topped with bacon crumbles & tossed with cavatappi.
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$16.00 |
-
-
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Smoked Gorgonzola and Peach Linguine
Linguine tossed in white wine and butter sauce, with bacon, Smoked Applewood gorgonzola, and peaches.
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$13.00 |
N/A
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Non-Alcoholic Beverages | |||||
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Pepsi | $3.50 |
N/A
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Huckleberry Iced Tea | $4.50 |
-
-
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|
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Lemonade | $3.50 |
-
-
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Shirley Temple | $3.75 |
-
-
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Huckleberry Lemonade | $4.50 |
-
-
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Soda Water | $1.75 |
N/A
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Tonic Water | $1.76 |
N/A
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Milk | $2.25 |
N/A
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Diet Pepsi | $3.50 |
N/A
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Dr. Pepper | $3.50 |
N/A
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Mug Root Beer | $3.50 |
N/A
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Sierra Mist | $3.50 |
N/A
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Coffee | $3.50 |
N/A
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Decaf Coffee | $3.50 |
N/A
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Iced Tea | $3.50 |
N/A
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Roy Rogers | $3.75 |
N/A
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Cranberry Juice | $4.00 |
N/A
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Grapefruit juice | $4.00 |
N/A
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Orange Juice | $4.00 |
N/A
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Pineapple Juice | $4.00 |
N/A
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Tomato Juice | $4.00 |
N/A
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Chocolate Milk | $4.00 |
N/A
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Red Bull | $4.50 |
N/A
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Ginger Beer | $4.50 |
N/A
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Apple Juice | $4.50 |
N/A
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Heineken NA 0.0 | $4.00 |
N/A
|
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