Trophy Cupcakes and Party Menu Prices

Gluten Free. Almonds, Coconut, Chocolate. If you love the taste of a good, old-fashioned Almond Joy, you’ll go coconuts for this amazing flavor. Our mouth-watering Almond Joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous! *Our almond cake is made with almond flour and is naturally gluten free...and loved by all! Days available: Monday, Wednesday, Friday.

Chocolate Chips, Brown Sugar, Vanilla. Love eating cookie dough by the spoonful? Then our new Chocolate Chip Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top. Days available: Sunday, Tuesday, Wednesday, Thursday, Friday.

Valrhona Chocolate, Nutella Buttercream, Candied Hazelnuts. We’re nuts for Nutella! And this cupcake is a dream come true for anyone who loves Nutella, Italy’s legendary chocolate hazelnut spread. We start with rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa! Days available: Tuesday, Friday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Belgian Chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this Trophy classic. We start with our pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top. Days available: Sunday, Monday, Wednesday, Friday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Valrhona Chocolate Cake, Crushed Oreos. This one’s for the Oreo lovers. (In other words, everybody.) Trophy’s decadent Cookies and Cream cupcake features our rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed Oreo buttercream and topped with a mini Oreo cookie. Days available: Sunday, Monday, Saturday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Caramel, Coconut. Inspired by our all-time favorite Girl Scout cookie, Trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with dreamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache. Happy 40th birthday Samoas! Days available: Tuesday, Wednesday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Rainbow Sanding Sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn’t agree more and are thrilled Vanilla Vanilla is one of our best sellers. We start with our vanilla butter cake, add a Trophy Wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar. *Trophy Trivia- Q: where is our vanilla from? A: Madagascar, one of the Bourbon islands. Days available: Tuesday, Thursday, Saturday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Valrhona Chocolate, Strawberry Freezer Jam, Madagascar Bourbon Vanilla. As kids, we adored Neapolitan ice cream because we could have all three flavors: chocolate, vanilla and strawberry! As adults, we adore Neapolitan cupcakes. They feature rich Valrhona chocolate cake, with a Hi-Swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles. It’s a party in a cupcake! Days available: Wednesday, Saturday.

Valrhona Chocolate, Sour Cherries, French Chocolate Sprinkles. We adore this classic dessert in cupcake form! Our Black Forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry. It’s truly delicious decadence. Days available: Sunday, Thursday.

Chocolate Chips, Brown Sugar, Vanilla. Love eating cookie dough by the spoonful? Then our new Chocolate Chip Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top. Days available: Sunday, Tuesday, Wednesday, Thursday, Friday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Gluten Free. Mouth-watering almond cake (made with Manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten free! Days available: Sunday, Tuesday, Thursday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhora Chocolate, Peanut Butter, Belgian Chocolate Ganache. It doesn’t get more decadent than this. Our Dark Chocolate Peanut Butter cupcake is inspired by the Girl Scouts Tagalong cookie. It features rich Valrhona chocolate cake filled with peanut butter buttercream and dipped in rich Belgian chocolate ganache. To make you swoon, it’s topped off with a sprinkling of chopped salted peanuts. Days available: Thursday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Madagascar Bourbon Vanilla, Rainbow Sanding Sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn’t agree more and are thrilled Vanilla Vanilla is one of our best sellers. We start with our vanilla butter cake, add a Trophy Wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar. *Trophy Trivia- Q: where is our vanilla from? A: Madagascar, one of the Bourbon islands. Days available: Tuesday, Thursday, Saturday.

Gluten Free. Almonds, Coconut, Chocolate. If you love the taste of a good, old-fashioned Almond Joy, you’ll go coconuts for this amazing flavor. Our mouth-watering Almond Joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous! *Our almond cake is made with almond flour and is naturally gluten free...and loved by all! Days available: Monday, Wednesday, Friday.

Vegan Trophy Cupcakes are finally here! This delicious new Trophy Cupcake starts with egg-free and dairy-free Valrhona Chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The Chocolate Chocolate Vegan Party wouldn’t be complete without a generous helping of Fancy Sprinkles (vegan of course!)

Valrhona Chocolate, Graham Cracker Crust, Toasted Marshmallow. Our S’mores-inspired cupcake was created especially for Martha Stewart when we appeared on her show. It stars rich Valrhona chocolate cake topped with a Hi-Swirl of toasted marshmallow meringue frosting on top of a bittersweet chocolate and graham cracker crust. She called them “utterly delicious!” Days available: Monday

Valrhona Chocolate, Peanut Butter, Crushed Salted Peanuts. This is the stuff daydreams are made of. To create our Chocolate Peanut Butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a Trophy Wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt. Days available: Monday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Belgian Chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this Trophy classic. We start with our pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top. Days available: Sunday, Monday, Wednesday, Friday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Valrhona Chocolate, Sour Cherries, French Chocolate Sprinkles. We adore this classic dessert in cupcake form! Our Black Forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry. It’s truly delicious decadence. Days available: Sunday, Thursday.

Gluten Free. Mouth-watering almond cake (made with Manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten free! Days available: Sunday, Tuesday, Thursday.

Chocolate Chips, Brown Sugar, Vanilla. Love eating cookie dough by the spoonful? Then our new Chocolate Chip Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top. Days available: Sunday, Tuesday, Wednesday, Thursday, Friday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Belgian Chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this Trophy classic. We start with our pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top. Days available: Sunday, Monday, Wednesday, Friday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Vegan Trophy Cupcakes are finally here! This delicious new Trophy Cupcake starts with egg-free and dairy-free Valrhona Chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The Chocolate Chocolate Vegan Party wouldn’t be complete without a generous helping of Fancy Sprinkles (vegan of course!)

If you love bananas, you’re going to fall head-over-heels for our Hummingbird cupcake. It’s a traditional southern banana cake baked with pineapple and coconut. We top it off with a Hummingbird-style swirl of decadent cream cheese frosting and sprinkle it with pink and blue sanding sugar.

Gluten Free. Mouth-watering almond cake (made with Manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten free! Days available: Sunday, Tuesday, Thursday.

Chocolate Chips, Brown Sugar, Vanilla. Love eating cookie dough by the spoonful? Then our new Chocolate Chip Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top. Days available: Sunday, Tuesday, Wednesday, Thursday, Friday.

Valrhona Chocolate, Nutella Buttercream, Candied Hazelnuts. We’re nuts for Nutella! And this cupcake is a dream come true for anyone who loves Nutella, Italy’s legendary chocolate hazelnut spread. We start with rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa! Days available: Tuesday, Friday.

Valrhona Chocolate, Madagascar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Buttermilk, Cream Cheese Frosting. Red Velvet is Trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart. What’s not to love? Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Belgian Chocolate, French Chocolate Sprinkles. When you’re in the mood for chocolate, you’re in the mood for Trophy’s Triple Chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Rainbow Sanding Sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn’t agree more and are thrilled Vanilla Vanilla is one of our best sellers. We start with our vanilla butter cake, add a Trophy Wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar. *Trophy Trivia- Q: where is our vanilla from? A: Madagascar, one of the Bourbon islands. Days available: Tuesday, Thursday, Saturday.

YUMfetti Sprinkles, Madagascar Vanilla, MAGIC. Every day’s a party with our new YUMfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie! If we do say so ourselves, this just might be the MOST PERFECT PARTY CAKE EVER! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Sat

Gluten Free. Almonds, Coconut, Chocolate. If you love the taste of a good, old-fashioned Almond Joy, you’ll go coconuts for this amazing flavor. Our mouth-watering Almond Joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous! *Our almond cake is made with almond flour and is naturally gluten free...and loved by all! Days available: Monday, Wednesday, Friday.

Vegan Trophy Cupcakes are finally here! This delicious new Trophy Cupcake starts with egg-free and dairy-free Valrhona Chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The Chocolate Chocolate Vegan Party wouldn’t be complete without a generous helping of Fancy Sprinkles (vegan of course!)

If you love bananas, you’re going to fall head-over-heels for our Hummingbird cupcake. It’s a traditional southern banana cake baked with pineapple and coconut. We top it off with a Hummingbird-style swirl of decadent cream cheese frosting and sprinkle it with pink and blue sanding sugar.

Chocolate Chips, Brown Sugar, Vanilla. Love eating cookie dough by the spoonful? Then our new Chocolate Chip Dough Cupcake is a must-try! For this decadent flavor we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top. Days available: Sunday, Tuesday, Wednesday, Thursday, Friday.

Valrhona Chocolate, Madasgacar Bourbon Vanilla, French Chocolate Sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of Trophy’s best-selling flavors, Chocolate Vanilla features our award-winning Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles. Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Valrhona Chocolate, Caramel, Coconut. Inspired by our all-time favorite Girl Scout cookie, Trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with dreamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache. Happy 40th birthday Samoas! Days available: Tuesday, Wednesday, Friday, Saturday.

Valrhona Cocoa, House-Made Caramel, Fleur De Sel. One taste and you’ll know why Salted Caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, c'est magnifique! Days available: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.

Madagascar Bourbon Vanilla, Belgian Chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this Trophy classic. We start with our pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top. Days available: Sunday, Monday, Wednesday, Friday.