Menu
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| Top Menu Items | |||||
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French Dip Baguette
Provolone, caramelized onion, beef au jus and horseradish. Served with side of fries.
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$15.00 |
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Warm Maine Lobster Roll Special
Tarragon, Old Bay butter, brioche roll and sea salt.
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$19.00 |
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Shrimp Garlic Noodle Special
Saute shrimp, house garlic soy, fresh parsley, Parmesan cheese and butter.
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$16.00 |
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| Non Alcoholic Beverages | |||||
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| Fountain Drink | $3.00 |
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| Milk | $3.00 |
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| Juice | $4.00 |
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| Hot Beverages | |||||
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| Coffee | $3.00 |
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| Hot Tea | $3.00 |
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| Hot Chocolate | $3.00 |
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| Hot Apple Cider | $3.00 |
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| Bar Favors | |||||
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Garlic Edamame
House garlic, and soy.
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$6.00 |
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Crispy Brussel Sprouts
Balsamic reduction and Parmesan cheese.
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$8.00 |
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Fried Cauliflower
Tempura, spicy aioli, and blue cheese crumble.
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$9.00 |
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| Finger Licking Chicken Wings | $10.00 |
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Coconut Shrimp
Served with sweet chili sauce.
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$12.00 |
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Poke Wonton Nachos
Served with ahi tuna, salmon, cucumber, avocado and seaweed salad.
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$12.00 |
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Fried Calamari
Served with spicy calamari sauce.
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$11.00 |
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Pot Stickers
Served with house-made dipping sauce.
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$11.00 |
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Tru Grits Popcorn Chicken
Herb garden basil and chef's special seasoning.
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$10.00 |
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Tru Grits Nachos
Crisp tortilla chips, 4 cheese blend, sour cream, pico and avocado.
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$9.00 |
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| Salad | |||||
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Farmhouse Caesar Salad
Grated Parmesan cheese and croutons.
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$8.00 |
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Hoki Poke Salad
Salmon, ahi, cucumber, seaweed salad, spring mix and avocado.
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$14.00 |
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Tru Cobb Chicken Salad
Avocado, egg, tomato, blue cheese crumbles, ranch and bacon.
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$14.00 |
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Blackened Ahi Salad
Seared tuna, avocado, cucumber, carrot, red onion, roasted sesame seeds, edamame and roasted sesame dressing.
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$15.00 |
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| Handhelds | |||||
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French Dip Baguette (Handhelds)
Provolone, caramelized onion, beef au jus and horseradish. Served with side of fries.
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$15.00 |
N/A
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Best Burger Ever
Brioche, cheddar, bacon, lettuce, tomato, caramelized onion and pickles. Served with side of fries.
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$15.00 |
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Turkey BLT Brioche Sandwich
Brioche, applewood bacon, avocado and lemon basil aioli. Served with side of fries.
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$13.00 |
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Hand Crafted Bulgogi Grilled Cheese
Sourdough, Angus beef, American and Jack cheese. Served with side of fries.
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$13.00 |
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BBQ Pork Sandwich
Brioche bun, pork, crispy onion, pickle, and cilantro. Served with a side of fries.
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$13.00 |
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Gochujang Fried Chicken Sandwich
Brioche, jalapeno lime slaw and Gochujang aioli. Served with side of fries.
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$15.00 |
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Cheese Steak
Grilled steak, caramelized onion, bell pepper and provolone cheese. Served with side of fries.
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$14.00 |
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| Tru Grits Classic | |||||
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Char Grilled New York Steak
10 oz. chef's pan sauce, garlic mash and asparagus.
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$28.00 |
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Tycoon Bone-in Beef Short Rib
Garlic mash, red wine, herb, asparagus and mushroom.
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$25.00 |
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Basil Pesto Salmon
Grilled Atlantic salmon, edamame, and rice pilaf.
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$25.00 |
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Beer Battered Fish and Chips
Catfish, and herb tartar sauce.
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$16.00 |
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Fantasyland Carbonara
Runny egg yolk, Parmesan cheese, pancetta and arugula.
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$18.00 |
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Cast Iron Mac and Cheese
Shiitake mushrooms and bacon crumbles.
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$14.00 |
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Signature Chicken and Waffles
Bacon crumbles, maple glazed and buttermilk sauce.
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$17.00 |
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8" Four Cheese Pizza
Four cheeses, and marinara sauce.
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$10.00 |
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California Poke Bowl
Ahi tuna, salmon, cucumber, avocado and seaweed salad.
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$15.00 |
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| Chef Specials | |||||
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Salmon Fried Rice Special
Edamame, green onions, egg, and Cajun spices.
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$16.00 |
N/A
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Warm Maine Lobster Roll Special (Chef Specials)
Tarragon, Old Bay butter, brioche roll and sea salt.
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$19.00 |
N/A
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Lobster Ravioli Special
Brandy cream reduction, shrimp, basil pesto, bell pepper, chive and bacon.
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$19.00 |
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Seafood Linguine with Masago Cream Special
Fish roe, squash sauce, shrimp, clam, mussel and squid.
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$18.00 |
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Truffle Slides Special
2 sliders. Brioche bun, truffle aioli, and mushroom.
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$12.00 |
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Pork Ragu Special
Braised pork belly, port wine demi, fresh scallions, Parmesan and butter.
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$17.00 |
N/A
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Shrimp Garlic Noodle Special (Chef Specials)
Saute shrimp, house garlic soy, fresh parsley, Parmesan cheese and butter.
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$16.00 |
N/A
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Giant Meatball with Basil Marinara Pasta Special
8 oz. beef meatball, sunny side up egg and house-made marinara.
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$17.00 |
N/A
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