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You are viewing Tuck Shop prices confirmed by PriceListo at the following location:
2245 North 12Th Street,
Phoenix,
AZ,
85006,
US
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Cheese Curds
Vegetarian. Fresh az dairymen curds, beer battered.
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$6.00 |
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Roasted Brussels Sprouts
Vegetarian. Honey goat cheese polenta, topped with salted almonds and Parmesan.
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$12.00 |
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Roasted Garlic
Vegetarian. Creamy roasted garlic, bariani olive oil and toasted bread.
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$6.00 |
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Charcuterie Board | $16.00 |
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Small Plates | |||||
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Shop Salad
Field greens, strawberries, green apples, candied walnuts, avocado, sun-dried tomato and goat cheese with a poppyseed vinaigrette.
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$12.00 |
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Crab Ceviche
Crab, citrus, jalapeños, cucumber, roma tomatoes, red onion, avocado served with housemade corn tortilla chips.
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$16.00 |
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Salt & Pepper Ribs
Dry ribs with salt, pepper and sliced jalapenos.
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$16.00 |
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Shrimp Piri Piri
Spicy garlic and olive oil sautée, pita bread wedges.
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$14.00 |
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Seasonal Soup | $11.00 |
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Tuna Tartare
Yellowfin, avocado and jalapeño, in a citrus-soy glaze.
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$15.00 |
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Carne Tacos
Four carne asada tacos on grilled corn tortillas pico de gallo and avocado crema.
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$16.00 |
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Beet Crudo Ravioli
Vegetarian. Chilled red beets, herbed cheese, basil, cherry tomato sauce.
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$11.00 |
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Pan Fried Gnocchi
Vegetarian. Celery root gnocchi in a fontina and Parmesan cheese sauce.
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$13.00 |
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Times Mac & Cheese
Gruyere, fontina and bleu d’auvergne baked with pan-fried panchetta.
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$12.00 |
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Stuffed Medjool Dates
Schreiner’s chorizo, melted Gruyere, dressed arugula.
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$11.00 |
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Sweet Soy Glazed Pork Belly
Served with a frisee salad in a maple apple dressing.
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$13.00 |
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Large Plates | |||||
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Portobello Melt
Vegetarian. Gouda, swiss, caramelized onion, rye, cantaloupe, quinoa, and basmati salad.
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$15.00 |
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Chicken & Waffles
Citrus-brined, white cheddar waffles, grilled green beans.
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$21.00 |
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Steak & Frites
8 oz. filet mignon with a red wine sauce, pomme frites and truffle aioli with a kumata tomato garnish.
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$36.00 |
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Grilled Rack of Lamb
Miso glaze with grilled broccolini and goat cheese polenta.
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$38.00 |
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Pork Loin
Bourbon bacon jam, charred radicchio, corn whiskey onion rings.
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$24.00 |
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St. Louis BBQ Ribs
Jalapeño corn cake, kale and cashew slaw.
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$24.00 |
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Pine AZ Spiced Steak
Dry rubbed, Parmesan lentil mashed yukons, mushrooms.
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$28.00 |
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Brunch | |||||
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Eggs Florentine
Poached eggs and spinach with hollandaise, breakfast potatoes.
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$12.00 |
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Pork Belly Benedict
Poached eggs, pork belly and hollandaise.
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$16.00 |
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Crabcake Benedict
Baltimore crabcakes, poached eggs, hollandaise.
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$18.00 |
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Bacon & Eggs
Thick cut bacon, two eggs your way, breakfast potatoes.
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$15.00 |
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Sausage & Eggs
Housemade british cumberland sausages, two eggs your way, breakfast potatoes.
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$17.00 |
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Steak & Eggs
7 oz. coffee and chili rubbed steak, two poached eggs with a side of potato and onion hash.
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$20.00 |
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Salmon & Eggs
Smoked salmon and two scrambled eggs with breakfast potatoes.
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$15.00 |
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Chicken & Waffles (Am Edition)
With an aged cheddar waffle, maple butter and two eggs.
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$20.00 |
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The Time Is Prime
House roasted prime rib sandwich with caramelized onions and creamed horseradish served with cabbage and kale coleslaw and hand cut pomme frites.
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$20.00 |
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Smoked Salmon Bagel
Cream cheese, smoked salmon, sliced tomatoes, red onion and capers.
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$14.00 |
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Shop Salad
Field greens, strawberries, apple, candied walnuts, avocado, sun-dried tomato and goat cheese with a poppyseed vinaigrette.
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$12.00 |
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Brioche French Toast
Bourbon apple compote and fresh cream.
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$14.00 |
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Raspberry Croissant Bread Pudding
With whiskey sauce and fresh cream.
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$10.00 |
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Granola & Berries
Greek yogurt topped with berries and granola.
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$8.00 |
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