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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Turquoise Restaurant prices from 3 locations in our database.
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Popular Items |
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Turquoise Salad
Vegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, Asiago, pear-pomegranate reduction.
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$9.00 |
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Lunch Menu |
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Steak Burger
Six oz tenderloin, tartar sauce, lettuce, tomato, pickles, french fries.
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$14.00 |
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Adana Wrap
Skewers of seasoned lamb, lettuce tomato, onion, cucumber, yogurt dip, served with roasted potatoes
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$12.00 |
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Salmon Wrap
Grilled salmon, arugula, tomato, onion, honey mustard, pickle, roasted potatoes.
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$13.00 |
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Kofte Kebab
Ground lamb, flatbread, pickle, roasted potatoes, arugula cabbage salad.
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$11.00 |
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Lamb Chops
Gluten free. Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus.
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$16.00 |
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Beef Kebab
Gluten free. Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip.
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$13.00 |
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Adana Kebab
Two skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.
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$12.00 |
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Chicken Kebab
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip.
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$10.00 |
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Schnitzel
Breaded, pan fried chicken scaloppini, roasted potatoes, arugula red cabbage salad, and pickles.
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$12.00 |
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Seared Salmon
Gluten free. Salmon, Israeli couscous, calamari, tomatoes, zucchini, wine-curry sauce.
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$15.00 |
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Lemon Chicken
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sautéed spinach and served with roasted potatoes.
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$12.00 |
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Patlicanli İslim Sarmasi
Gluten free. One braised beef tenderloins wrapped in sliced eggplant, served with rice.
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$12.00 |
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Imam Baylidi “Priest Fainted”
Vegetarian and gluten free. Roasted baby eggplant stuffed with green and red peppers, onion, tomato , garlic. Served with rice.
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$12.00 |
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Risotto Funghi
Vegetarian and gluten free. Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter, Parmesan cheese.
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$13.00 |
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Hot Appetizers |
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Grilled Calamari
Gluten free. Arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce.
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$12.00 |
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Fried Calamari
Lightly battered. Served with cocktail sauce.
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$12.00 |
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Mussels
Gluten free. Mediterranean shellfish served in a white wine butter tomato cream sauce.
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$15.00 |
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Mucver – Beignets
Vegetarian. Pan-fried of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce.
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$9.00 |
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Su Borek - Turkish Lasagna
Vegetarian. Savory traditional Turkish dough layered with Feta cheese and parsley.
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$9.00 |
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Falafel
Gluten free and vegetarian. Chickpea fritters with roasted garlic tzatziki.
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$7.00 |
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| Pide/Flatbread with Turkish Chorizo & Mozzarella | $15.00 |
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| Pide/Flatbread with Mozzarella & Eggs | $13.00 |
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| Pide/Flatbread with Diced Lamb, Onion, Tomato, Red Bell Peppers & Garlic | $16.00 |
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Lahmacun (Turkish Pizza)
Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.
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$7.00 |
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Cold Appetizers |
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Confit Garlic Hummus
Garbanzo beans, tahini, lemon, fresh garlic, evoo. Served with chips.
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$6.00 |
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Patlican Salatasi “Eggplant Salad”
Vegetarian and gluten free. Smoked eggplant, garlic, tomato, roasted red pepper, fresh herbs.
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$8.00 |
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Ezme
Gluten free and vegetarian. Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses.
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$7.00 |
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Soups |
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Classic Turkish Lentil Soup
Vegetarian.
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$5.00 |
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| French Onion Soup | $5.00 |
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Salads |
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Turkish Feta Salad
Vegetarian and gluten free. Romaine lettuce, cucumber, onion, scallion, parsley, tomato, Feta cheese, lemon vinaigrette.
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$9.00 |
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Turquoise Salad (Salads)
Vegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, Asiago, pear-pomegranate reduction.
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$9.00 |
N/A
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Shepherd Salad
Vegetarian and gluten free. Tomatoes, cucumbers, red onion, scallion, parsley, mint, lemon vinaigrette.
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$9.00 |
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Beet Quinoa Salad
Vegetarian and gluten free. Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction.
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$10.00 |
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Kids Menu |
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| Penne Pasta With Marinara Sauce & Parmesan Cheese | $10.00 |
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| Chicken Tender & Fries | $12.00 |
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Sides |
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| Brussel Sprouts | $6.00 |
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| Rice Pilaf | $4.00 |
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| Mashed Potatoes | $6.00 |
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Organic Mixed Vegetables
Carrots, zucchini, mushrooms, broccoli, brussels sprouts, bokchoy.
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$7.00 |
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| French Fries | $5.00 |
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| Steamed Broccoli | $5.00 |
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Popular Items |
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|---|---|---|---|---|---|
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Turquoise Salad
Vegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, Asiago, pear-pomegranate reduction.
|
$12.00 |
N/A
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|
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Hot Appetizers |
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|---|---|---|---|---|---|
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Grilled Calamari
Gluten free. Arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce.
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$14.00 |
N/A
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Fried Calamari
Lightly battered. Served with cocktail sauce.
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$14.00 |
N/A
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Mussels
Gluten free. Mediterranean shellfish served in a white wine butter tomato cream sauce.
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$15.00 |
N/A
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Mucver – Beignets
Vegetarian. Pan-fried of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce.
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$10.00 |
N/A
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Su Borek - Turkish Lasagna
Vegetarian. Savory traditional Turkish dough layered with Feta cheese and parsley.
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$10.00 |
N/A
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Falafel
Gluten free and vegetarian. Chickpea fritters with roasted garlic tzatziki.
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$9.00 |
N/A
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| Pide/Flatbread with Turkish Chorizo & Mozzarella | $15.00 |
N/A
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| Pide/Flatbread with Mozzarella & Eggs | $13.00 |
N/A
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| Pide/Flatbread with Diced Lamb, Onion, Tomato, Red Bell Peppers & Garlic | $16.00 |
N/A
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Lahmacun (Turkish Pizza)
Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.
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$8.00 |
N/A
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Cold Appetizers |
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Confit Garlic Hummus
Vegetarian. Garbanzo beans, tahini, lemon, fresh garlic, evoo. Served with chips.
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$7.00 |
N/A
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Patlican Salatasi “Eggplant Salad”
Vegetarian and gluten free. Smoked eggplant, garlic, tomato, roasted red pepper, fresh herbs.
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$9.00 |
N/A
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Ezme
Gluten free and vegetarian. Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses.
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$9.00 |
N/A
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Mezze Combination Platter
Vegetarian. Hummus, patlican salatasi, ezme, falafel, su borek, mucver.
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$30.00 |
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Soups |
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Classic Turkish Lentil Soup
Vegetarian.
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$6.00 |
N/A
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| French Onion Soup | $6.00 |
N/A
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Salads |
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Turkish Feta Salad
Vegetarian and gluten free. Romaine lettuce, cucumber, onion, scallion, parsley, tomato, Feta cheese, lemon vinaigrette.
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$10.00 |
N/A
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Turquoise Salad (Salads)
Vegetarian and gluten free. Arugula, candied walnuts, citrus marinated fennel, pear, Asiago, pear-pomegranate reduction.
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$12.00 |
N/A
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Shepherd Salad
Vegetarian and gluten free. Tomatoes, cucumbers, red onion, scallion, parsley, mint, lemon vinaigrette.
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$10.00 |
N/A
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Beet Quinoa Salad
Vegetarian and gluten free. Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction.
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$14.00 |
N/A
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Mediterranean Dishes |
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Sultan’s Delight Hunkar Begendi
Slow roasted and braised lamb shank chunks, served over smoked Mozzarella eggplant puree.
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$22.00 |
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Patlicanli İslim Sarmasi
Gluten free. Two braised beef tenderloins wrapped in sliced eggplant, served with rice.
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$20.00 |
N/A
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Manti
Grandma’s dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint.
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$17.00 |
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Specials |
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Rack of Lamb
Gluten free. Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus can be served as six individual lamb chops.
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$35.00 |
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Ossobuco Alla Milanese
Slow roasted and braised beef shank over creamy polenta and Parmesan gremolata.
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$27.00 |
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Colorado Lamb Shank
Slow roasted and braised lamb shank over vegetable risotto.
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$26.00 |
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Lemon Chicken
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sautéed spinach and served with roasted potatoes.
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$20.00 |
N/A
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Risotto Del Presidente
Gluten free. Arborio rice, jumbo shrimp, scallops, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and Parmesan cheese.
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$24.00 |
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Seafood Tagliatelle Pasta
Scallops, shrimp, in homemade vodka sauce.
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$25.00 |
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Salmon a la Pomodoro Romano
Eight oz Scottish wild salmon, gnocchi, white wine lemon butter, and Asiago cheese.
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$25.00 |
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Kebabs |
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Baba "the Godfather" Kebab
Thin sliced beef and skewers of adana served over pita bread with tomato sauce, roasted pepper, tomato and yogurt.
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$25.00 |
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Kuzu Shish Kebab
Skewer of grilled and seasoned lamb leg served with rice, red cabbage and yogurt dip.
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$20.00 |
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Beef Kebab
Gluten free. Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip.
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$20.00 |
N/A
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Adana Kebab
Two skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.
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$19.00 |
N/A
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Chicken Kebab
Gluten free. Marinated Amish chicken breast served with rice, red cabbage and yogurt dip.
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$18.00 |
N/A
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Turquoise Mixed Grill Kebab
Gluten free. Chicken kebab, beef kebab, grilled salmon, sea scallop, shrimps.
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$28.00 |
N/A
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Meat Coma
Gluten free. A large plate for three or four including beef kebabs, chicken kebab, adana kebab, kofte, lamb chop.
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$80.00 |
N/A
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Vegetarian |
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Imam Bayildi “Priest Fainted”
Gluten free and vegetarian. Roasted baby eggplant stuffed with green and red peppers, onion, tomato , garlic. Served with rice.
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$17.00 |
N/A
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Turkish Delight
Gluten free and vegetarian. Hummus with a medley of sautéed mushrooms, broccoli, zucchini, carrots, bok choy, garlic, Turkish golden apricot.
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$17.00 |
N/A
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Risotto Funghi
Gluten free and vegetarian. Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream butter, Parmesan cheese.
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$20.00 |
N/A
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Kids Menu |
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| Penne Pasta With Marinara Sauce & Parmesan Cheese | $10.00 |
N/A
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| Chicken Tender & Fries | $12.00 |
N/A
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Sides |
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| Brussel Sprouts | $6.00 |
N/A
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| Rice Pilaf | $4.00 |
N/A
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| Mashed Potatoes | $6.00 |
N/A
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Organic Mixed Vegetables
Carrots, zucchini, mushrooms, broccoli, Brussels sprouts| bokchoy.
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$7.00 |
N/A
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| French Fries | $5.00 |
N/A
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| Steamed Broccoli | $5.00 |
N/A
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Desserts |
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Creme Brulee
Classic French vanilla bean custard, with a caramelized top.
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$7.00 |
N/A
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Backlava
Homemade flakey dough, filled with pistachios topped with honey.
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$10.00 |
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Rice Pudding
French vanilla infused rice with hazelnuts.
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$6.00 |
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Kazandibi
Traditional Turkish vanilla bean flavored custard, with a caramelized top, served with ice-cream.
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$7.00 |
N/A
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Coffee Drinks |
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| Turkish Coffee | $4.00 |
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| American Regular | $2.50 |
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| American Decaff | $2.50 |
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| Cafe Mint | $6.00 |
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Cafe Neapolitano
Coffee and frangelico.
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$7.50 |
N/A
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