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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tweed's Restaurant & Buffalo Bar prices confirmed by PriceListo at the following location:
17 East Main Street,
Riverhead,
NY,
11901,
US
Appetizers (Lunch) | |||||
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Shrimp with Guacamole
Extra-large shrimp with our homemade guacamole.
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$22.00 |
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Fresh Buffalo Mozzarella with Fresh Peppers & Tomato
With basil puree.
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$18.00 |
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Crab Cakes
With citrus and Thai sauces.
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$18.00 |
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Grilled Bison Kebab
With our homemade barbeque sauce.
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$14.00 |
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Goose & Duck Liver Pate
Dijon, cornichon and crostini accompaniments.
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$14.00 |
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Salads (Lunch) | |||||
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Mixed Leaves
Organic greens, chopped tomatoes with balsamic vinaigrette.
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$10.00 |
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Harry’s Salad
Mixed greens, green beans, bacon, shrimp, blue cheese.
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$18.00 |
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Mediterranean Salad
Lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives.
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$15.00 |
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Asian Tuna Salad
Served rare with seaweed salad and Asian sauces.
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$26.00 |
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Classic Caesar Salad | $12.00 |
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Soups (Lunch Specials) | |||||
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Long Island Clam Chowder | $6.00 |
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Bison Cabbage Soup | $6.00 |
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Appetizers (Lunch Specials) | |||||
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Blue Claw Crabmeat Cocktail | $22.00 |
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Steamed Mussels in Garlic White Wine | $22.00 |
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Fried Calamari | $22.00 |
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Steamers | $22.00 |
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Lunch Entrées | |||||
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Bison Reuben
Corned bison, sauerkraut, swiss cheese, and Russian dressing.
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$18.00 |
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Tweeds Burger
Bison or 100% natural kobe beef.
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$16.00 |
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Portobello Mushroom
Homemade ricotta cheese and roasted red peppers.
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$19.00 |
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Bison Chili
Served with cheddar, tomatoes, onions, guacamole, sour cream, and warm tortillas.
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$16.00 |
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Tweeds Bison
Sliced hanger steak with wild mushroom cognac cream sauce.
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$30.00 |
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Aquebogue Duck Wrap
Local duck, nappa cabbage, crispy onion, and tangy Asian sauce.
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$16.00 |
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Filet Mignon of Beef
With tarragon demi-glace.
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$4.00 |
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Baked Salmon
Served with a green peppercorn glaze.
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$28.00 |
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Grilled New York Strip of Beef
With crispy leeks.
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$32.00 |
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Salmon & Penne
Salmon melded with penne, tomato cream sauce and spinach.
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$26.00 |
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Entrées (Lunch Specials) | |||||
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Prime Rib | $36.00 |
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Lobster Ravioli | $30.00 |
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For Little Ones (Lunch Specials) | |||||
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Pasta with Butter | $10.00 |
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Chicken Fingers | $14.00 |
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Appetizers (Dinner) | |||||
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Grilled Bison Kebob
With our homemade barbeque sauce.
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$14.00 |
N/A
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Shrimp with Guacamole (Appetizers (Dinner))
Extra-large shrimp with our own guacamole.
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$22.00 |
N/A
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Crab Cakes (Appetizers (Dinner))
With citrus and Thai sauces.
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$18.00 |
N/A
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Fresh Mozzarella with Tomatoes & Red Peppers
In basil puree.
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$18.00 |
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Lacquered Muscovy Duck Breast
Sliced smoked duck breast with fruited chili sauce.
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$18.00 |
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Appetizers (Dinner Specials) | |||||
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Blue Claw Crabmeat Cocktail (Appetizers (Dinner Specials)) | $22.00 |
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Steamers (Appetizers (Dinner Specials)) | $22.00 |
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Long Island Cheese Board
A selection of long island artisanal cheeses. Served with fresh fruit and breads.
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$23.00 |
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Fried Calamari (Appetizers (Dinner Specials)) | $22.00 |
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Carpaccio of Bison Tenderloin
With white truffle oil and shaved Parmesan.
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$14.00 |
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Mousse Truffle Pate
Dijon, cornichon and crostini accompaniments.
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$14.00 |
N/A
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Soup (Dinner Specials) | |||||
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Long Island Clam Chowder (Soup (Dinner Specials))
Clear broth.
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$10.00 |
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New England Chowder | $10.00 |
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Bison Cabbage Soup (Soup (Dinner Specials)) | $10.00 |
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Salads (Dinner) | |||||
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Baby Spinach with Local Strawberry Vinaigrette
With crispy confit duck leg, roasted hazelnuts and mccadam cheddar.
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$18.00 |
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Mixed Leaves (Salads (Dinner))
Organic greens, chopped local tomatoes with a balsamic vinaigrette.
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$10.00 |
N/A
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Mediterranean Salad (Salads (Dinner))
Lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions and olives.
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$15.00 |
N/A
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Harry’s Salad (Salads (Dinner))
Mixed greens, green beans, bacon, shrimp, blue cheese, red onion.
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$18.00 |
N/A
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Classic Caesar Salad (Salads (Dinner)) | $12.00 |
N/A
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Shellfish Bar (Dinner) | |||||
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Baked Little Neck Clams
With bacon, bell peppers and Japanese breadcrumbs.
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$12.00 |
N/A
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Entrées (Dinner) | |||||
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Tweed’s Bison Hanger Steak
With wild mushroom cognac cream sauce.
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$30.00 |
N/A
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Aquebogue Duck 2 Ways
Leg confit and pan seared breast, blackberry reduction.
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$32.00 |
N/A
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Filet Mignon of Beef (Entrées (Dinner))
With tarragon demi-glace.
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$42.00 |
N/A
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Grilled Bison Cowboy Steak
With maître d’ butter.
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$48.00 |
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Grilled New York Strip of Beef (Entrées (Dinner))
With crispy leeks.
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$36.00 |
N/A
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Sesame Seared Sashimi Tuna
Served rare with seaweed salad and Asian sauces.
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$34.00 |
N/A
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Baked Salmon (Entrées (Dinner))
Served with a green peppercorn glaze.
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$30.00 |
N/A
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Portobello Mushrooms
Roasted and layered with our own homemade ricotta.
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$25.00 |
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Roasted Rack of Lamb
With panko breadcrumbs, Dijon mustard and herb crust.
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$42.00 |
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Salmon & Penne (Entrées (Dinner))
Salmon tossed with penne, tomato sauce and spinach.
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$26.00 |
N/A
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Roasted Chicken
Traditional home roasted chicken with mushroom rice pilaf.
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$28.00 |
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Tweed’s Bison Burger
Served with a choice of cheddar, swiss, sautéed onions, mushrooms or bacon.
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$22.00 |
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Tweed’s Organic Beef Burger
Served with a choice of cheddar, swiss, sautéed onions, mushrooms or bacon.
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$20.00 |
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Entrées (Dinner Specials) | |||||
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Grilled Bison Filet | $48.00 |
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Lobster Ravioli (Entrées (Dinner Specials)) | $36.00 |
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Prime Rib (Entrées (Dinner Specials)) | $38.00 |
N/A
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Veal Chop
Grilled and served with the mushroom sauce.
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$40.00 |
N/A
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Grilled Bison T-Bone Steak
Mashed shallot butter.
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$40.00 |
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Dessert Specialties | |||||
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New York Cheesecake | $10.00 |
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Ice Cream
Chocolate, vanilla.
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$7.00 |
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Key Lime Pie | $10.00 |
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Chocolate Decadence Cake | $12.00 |
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Dessert Coffees | |||||
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Double Espresso | $6.00 |
N/A
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Cappuccino | $8.00 |
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