Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Upstream Brewing Company prices confirmed by PriceListo at the following location:
514 South 11Th Street,
Omaha,
NE,
68102,
US
Picked for you | |||||
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Grilled Romaine and Steak Salad
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Choose your dressing Blue Cheese 0 Caesar 0 No Dressing 0 Get your Dressing on the Side Dressing on the Side 0 |
$17.00 |
N/A
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Beef Stroganoff
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
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$17.00 |
N/A
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Chicken Pot Pie
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
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$15.00 |
N/A
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Beer-Braised Pot Roast
red mashed potatoes, beef gravy, and upstream vegetables.
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$19.00 |
N/A
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Tuscan Shrimp Pasta
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
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$18.00 |
N/A
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Appetizers (Lunch) | |||||
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Hot Artichoke and Cheese Dip
Our famous dip is served with celery, carrots, and house-baked garlic bread.
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$12.00 |
N/A
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Blackened Baja Shrimp Taco
Vegetable slaw, avocado tomatillo salsa, cotija, and fresh lime choice of fried or sauteed.
Choose your blackened baja shrimp taco preparation Fried 0 Sauteed 0 |
$13.00 |
N/A
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Pretzel Bites
Pretzels with our smoked gouda dipping sauce and stone-ground mustard.
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$10.00 |
N/A
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Lightly Battered Cheese Curds
Garlic herb encrusted white cheddar cheese curds served with our house pizza sauce.
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$9.00 |
N/A
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BURRATA
Olive tapenade, long stem artichokes, oregano vinaigrette, and toasted sourdough.
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$15.00 |
↓-$0.40
-2.60%
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HUMMUS PLATTER
Traditional hummus, red pepper hummus, and walnut basil pesto. Served with pita, artichoke hearts, and feta cheese.
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$14.00 |
↓-$1.40
-9.09%
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Thin Crust Pizzas (Lunch) | |||||
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Italiano Pizza
Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, and balsamic reduction.
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$15.00 |
N/A
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BBQ Chicken Pizza
Grilled chicken, caramelized onions, cheddar, and mozzarella cheese drizzled with BBQ sauce.
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$14.00 |
N/A
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Blonde Pizza
Alfredo sauce, mozzarella, tomatoes, and fresh basil.
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$14.00 |
N/A
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Greek Pizza
Walnut basil pesto spread, olive tapenade, banana peppers, roasted red peppers, feta, and mozzarella cheese.
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$14.00 |
N/A
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Soup and Starters Salad (Lunch) | |||||
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SIDE CAESAR SALAD
Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
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$7.00 |
↓-$1.80
-20.45%
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Entree Salad (Lunch) | |||||
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Grilled Romaine and Steak Salad (Entree Salad (Lunch))
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Choose your dressing Blue Cheese 0 Caesar 0 No Dressing 0 Get your Dressing on the Side Dressing on the Side 0 |
$17.00 |
N/A
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Blackened Salmon Salad
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
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$19.00 |
N/A
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Grain Bowl
Corn, black beans, onions, tomatoes, quinoa, white and Rite Rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
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$15.00 |
N/A
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Orange Infused Pickled Beets
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
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$13.00 |
N/A
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Hand Cut Steaks (Lunch) | |||||
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Grilled Ribeye Steak (12 oz)
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
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$40.00 |
N/A
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Grilled New York Strip Steak (10 oz)
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
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$36.00 |
N/A
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Grilled Filet Mignon (8 oz)
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Choose your size 8 oz 0 12 oz 46 |
$40.00 |
N/A
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Grilled Filet Mignon (12 oz)
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Choose your size 8 oz 0 12 oz 46 |
$46.00 |
N/A
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Lunch Entrees (Lunch) | |||||
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Tuscan Shrimp Pasta (Lunch Entrees (Lunch))
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
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$18.00 |
N/A
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Beef Stroganoff (Lunch Entrees (Lunch))
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
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$17.00 |
N/A
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Upstream Macaroni and Cheese
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Choose your macaroni cheese preparation Broccoli 2 Blackened Chicken 4 |
$13.00 |
N/A
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Beer-Battered Fish and Chips
Our famous fish and chips are served with house-made tartar sauce and slaw.
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$14.00 |
N/A
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Beer Braised Pot Roast
Red smashed potatoes, beef gravy, and seasonal vegetables.
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$16.00 |
N/A
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Chicken Pot Pie (Lunch Entrees (Lunch))
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
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$15.00 |
N/A
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Jackson Street Jambalaya
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
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$17.00 |
N/A
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Raspberry Chicken Breast
Served over house rice with coconut raspberry sauce and seasonal vegetables and garnished with almonds and toasted coconut.
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$15.00 |
N/A
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Baja Grilled Salmon
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
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$27.00 |
N/A
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PORK SCHNITZEL
Breaded pork tenderloin medallions with roasted garlic aïoli served with Red smashed potatoes and seasonal vegetables.
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$20.00 |
↓-$2.00
-9.09%
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Appetizers (Dinner) | |||||
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Hot Artichoke and Cheese Dip (Appetizers (Dinner))
Our famous dip is served with celery, carrots, and house-baked garlic bread.
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$12.00 |
N/A
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Pretzel Bites (Appetizers (Dinner))
Pretzels with our smoked gouda dipping sauce and stone-ground mustard.
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$10.00 |
N/A
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Lightly Battered Cheese Curds (Appetizers (Dinner))
Garlic herb encrusted white cheddar cheese curds served with our house pizza sauce.
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$9.00 |
N/A
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Hummus Platter (Appetizers (Dinner))
Traditional hummus, red pepper hummus, and walnut basil pesto served with pita, artichoke hearts, and feta cheese.
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$14.00 |
N/A
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Blackened Baja Shrimp Taco (Appetizers (Dinner))
Vegetable slaw, avocado tomatillo salsa, cotija, fresh lime choice of fried or sauteed.
Choose your blackened baja shrimp taco preparation Fried 0 Sauteed 0 |
$13.00 |
N/A
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Burrata (Appetizers (Dinner))
Olive tapenade, long stem artichokes, oregano vinaigrette, and toasted sourdough.
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$15.00 |
N/A
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Thin Crust Pizzas (Dinner) | |||||
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Italiano Pizza (Thin Crust Pizzas (Dinner))
Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, and balsamic reduction.
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$15.00 |
N/A
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BBQ Chicken Pizza (Thin Crust Pizzas (Dinner))
Grilled chicken, caramelized onions, cheddar, and mozzarella cheese drizzled with BBQ sauce.
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$14.00 |
N/A
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Blonde Pizza (Thin Crust Pizzas (Dinner))
Alfredo sauce, mozzarella, tomatoes, and fresh basil.
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$14.00 |
N/A
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Greek Pizza (Thin Crust Pizzas (Dinner))
Walnut basil pesto spread, olive tapenade, banana peppers, roasted red peppers, feta, and mozzarella cheese.
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$14.00 |
N/A
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Soup and Starters Salad (Dinner) | |||||
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Side Caesar Salad (Soup and Starters Salad (Dinner))
Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
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$7.00 |
N/A
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Entree Salad (Dinner) | |||||
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Grilled Romaine and Steak Salad (Entree Salad (Dinner))
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Choose your dressing Blue Cheese 0 Caesar 0 No Dressing 0 Get your Dressing on the Side Dressing on the Side 0 |
$17.00 |
N/A
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Orange Infused Pickled Beets (Entree Salad (Dinner))
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
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$13.00 |
N/A
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Grain Bowl (Entree Salad (Dinner))
Corn, black beans, onions, tomatoes, quinoa, white and Rite Rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
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$15.00 |
N/A
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Blackened Salmon Salad (Entree Salad (Dinner))
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
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$19.00 |
N/A
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Hand Cut Steaks (Dinner) | |||||
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Grilled Ribeye Steak (12 oz) (Hand Cut Steaks (Dinner))
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
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$40.00 |
N/A
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Grilled New York Strip Steak (10 oz) (Hand Cut Steaks (Dinner))
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
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$36.00 |
N/A
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Grilled Filet Mignon (8 oz) (Hand Cut Steaks (Dinner))
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Choose your size 8 oz 0 12 oz 46 |
$40.00 |
N/A
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Grilled Filet Mignon (12 oz) (Hand Cut Steaks (Dinner))
Served with smashed red potatoes, roasted green beans, and red wine shallot compound butter.
Choose your size 8 oz 0 12 oz 46 |
$46.00 |
N/A
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Dinner Entrees (Dinner) | |||||
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Beef Stroganoff (Dinner Entrees (Dinner))
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
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$17.00 |
N/A
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Tuscan Shrimp Pasta (Dinner Entrees (Dinner))
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
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$18.00 |
N/A
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Pork Schnitzel (Dinner Entrees (Dinner))
Breaded pork tenderloin medallions served with smashed red potatoes, seasonal vegetables, roasted garlic aioli, and mushroom gravy.
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$20.00 |
N/A
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Upstream Macaroni and Cheese (Dinner Entrees (Dinner))
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Choose your macaroni cheese preparation Broccoli 2 Blackened Chicken 4 |
$13.00 |
N/A
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Beer-Braised Pot Roast (Dinner Entrees (Dinner))
red mashed potatoes, beef gravy, and upstream vegetables.
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$19.00 |
N/A
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Beer-Battered Fish and Chips (Dinner Entrees (Dinner))
Our famous fish and chips are served with house-made tartar sauce and slaw.
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$14.00 |
N/A
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Baja Grilled Salmon (Dinner Entrees (Dinner))
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
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$27.00 |
N/A
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Jackson Street Jambalaya (Dinner Entrees (Dinner))
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
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$17.00 |
N/A
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Chicken Pot Pie (Dinner Entrees (Dinner))
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
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$15.00 |
N/A
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Raspberry Chicken Breast (Dinner Entrees (Dinner))
Served over house rice with coconut raspberry sauce, seasonal vegetables garnished with almonds, and toasted coconut.
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$21.00 |
N/A
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Chimmichurri Yellowfin Tuna
Seared to temp and served with traditional chimichurri over cilantro lime rite rice, and seasonal vegetables.
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$17.00 |
N/A
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Grilled Pork Chop
Roasted shallot, bacon and ale mustard sauce, cracked black pepper spaetzle, and sauteed green beans.
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$24.00 |
N/A
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Soups and Starters Salad (Brunch) | |||||
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Side Caesar Salad (Soups and Starters Salad (Brunch))
Crisp romaine lettuce with tomatoes, house-made Caesar dressing, croutons, and Parmesan cheese.
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$7.00 |
N/A
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Entree Salad (Brunch) | |||||
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Grilled Romaine and Steak Salad (Entree Salad (Brunch))
Half romaine heart cut lengthwise and lightly charred and served with a 6 oz pub steak. Choose between our blue cheese or Caesar dressing sets.
Choose your dressing Blue Cheese 0 Caesar 0 No Dressing 0 Get your Dressing on the Side Dressing on the Side 0 |
$17.00 |
N/A
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Blackened Salmon Salad (Entree Salad (Brunch))
Mixed greens, cucumber, red onions, roasted red peppers, feta cheese, and toasted almonds with basil vinaigrette.
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$19.00 |
N/A
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Grain Bowl (Entree Salad (Brunch))
Corn, black beans, onions, tomatoes, quinoa, white and Rite rice, roasted poblano cream, cotija cheese, tortilla strips, and guacamole.
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$15.00 |
N/A
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Orange Infused Pickled Beets (Entree Salad (Brunch))
Mixed greens, goat cheese, candied walnuts, quinoa, walnut basil pesto, and white balsamic vinaigrette.
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$13.00 |
N/A
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Dinner Entrees (Brunch) | |||||
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Tuscan Shrimp Pasta (Dinner Entrees (Brunch))
Shrimp, spinach, red onion, garlic, and cheese tortellini simmered in oven-dried tomato cream with a basil pesto drizzle, and garlic sourdough.
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$18.00 |
N/A
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Beef Stroganoff (Dinner Entrees (Brunch))
Tender beef tips simmered with mushrooms, and fettuccini noodles in a red wine cream sauce served with fried onions and sour cream.
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$17.00 |
N/A
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Pork Schnitzel (Dinner Entrees (Brunch))
Breaded pork tenderloin medallions served with smashed red potatoes, seasonal vegetables, roasted garlic aioli, and mushroom gravy.
|
$20.00 |
N/A
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Beer-Battered Fish and Chips (Dinner Entrees (Brunch))
Our famous fish and chips are served with house-made tartar sauce and slaw.
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$14.00 |
N/A
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|
|
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Baja Grilled Salmon (Dinner Entrees (Brunch))
Served over cilantro lime rite rice with tomatoes, scallions, roasted corn, black beans, cotija, red pepper-chipotle, and avocado tomatillo salsa.
|
$27.00 |
N/A
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Chicken Pot Pie (Dinner Entrees (Brunch))
Served in cast iron skillet with roasted chicken, peas, carrots, celery, onions, cream-based sauce, and topped with puff pastry.
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$15.00 |
N/A
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Upstream Macaroni and Cheese (Dinner Entrees (Brunch))
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and cheddar cheeses.
Choose your macaroni cheese preparation Broccoli 2 Blackened Chicken 4 |
$13.00 |
N/A
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Raspberry Chicken Breast (Dinner Entrees (Brunch))
Served over house rice with coconut raspberry sauce. Seasonal vegetable garnished with almonds, and toasted coconut.
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$15.00 |
N/A
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Jackson Street Jambalaya (Dinner Entrees (Brunch))
Andouille sausage, chicken, shrimp, cajun trinity vegetables, rice, and spicy creole sauce.
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$17.00 |
N/A
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Chimmichurri Yellowfin Tuna (Dinner Entrees (Brunch))
Seared to temp and served with traditional chimichurri over cilantro lime rite rice, and seasonal vegetables.
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$17.00 |
N/A
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Desserts | |||||
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Caramel Bread Pudding | $8.50 |
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Specialty Cheesecake | $8.50 |
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Chocolate Peanut Butter Cake (GF) | $8.50 |
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Lemon Blueberry Almond Galette | $8.50 |
N/A
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Kids Menu | |||||
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Kids Burger (4 oz)
Choose you burger perparation Hamburger 0 Cheeseburger 0 Chose your side Fries 0 Smashed Potatoes 0 |
$8.99 |
N/A
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Kids Pot Roast
Served with mashed potatoes and gravy, steamed carrots, and beer bread.
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$8.99 |
N/A
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