Menu
Starters | |||||
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Garlic Edamame
Japanese soy beans, garlic, olive oil, lemon juice.
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$5.00 |
N/A
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Vegi Trio
House marinated okra, beets and daikon radish.
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$5.00 |
N/A
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Okra Tempura
Okra, tempura batter, sweet soy sauce.
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$6.00 |
N/A
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Crispy Mushrooms
Shimeji mushroom in light tempura batter with pepper.
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$7.00 |
N/A
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Gyoza
Beef dumplings pan fried, served with spicy soy, sesame oil.
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$8.00 |
N/A
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Roasted Beef Filet
Angus Beef filet strip, olive, rosemary, sea salt, ponzu sauce.
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$12.00 |
N/A
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Ox Tail
Slow cooked lean ox tail with tomato and lemon grass.
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$12.00 |
N/A
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Filet Mignon Tartare
Chopped raw filet mignon with pickled papaya, browned soy butter and lotus chips.
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$18.00 |
N/A
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Rice Bowl | |||||
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Ox Tail Rice
Ox tail stew, tomato, oyster mushrooms, and arugula. With beef broth on the side.
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$15.00 |
N/A
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Gyudon
Stir fried beef filet, with oyster mushrooms, red onion, onsen egg and beef broth on the side.
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$13.00 |
N/A
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Ramen | |||||
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Original Shio
Beef bone broth, roasted beef fillet, oyster mushroom, onsen egg, black truffle, sea salt.
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$13.00 |
N/A
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Spicy
Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, housemade red chilli.
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$14.00 |
N/A
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Ox Tail Tomato
Ox tail tomato broth, king oyster mushroom, arugula.
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$15.00 |
N/A
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Traditional Paitan
Beef bone broth cooked with kelp, shaved try bonito, garlic, and mushrooms, come with beef filet, oyster mushroom, and ensen egg.
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$14.00 |
N/A
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Vegan
Miso broth cooked with mushrooms, coconut, daikon radish, topped with stir fried okra, mushrooms, with vegan spinach ramen noodle.
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$12.00 |
N/A
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Side Orders | |||||
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Onsen Egg | $1.50 |
N/A
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Oyster Mushrooms | $2.00 |
N/A
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Extra Ramen | $2.00 |
N/A
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Roasted Beef Filet (Side Orders) | $6.00 |
↑+$1.00
+20.00%
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Ox Tail (Side Orders) | $6.00 |
N/A
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Bone Marrow | $6.00 |
N/A
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Desserts | |||||
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Mochi Ice Cream | $5.00 |
N/A
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Green Tea Cheesecake | $5.00 |
N/A
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