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You are viewing USS Nemo Restaurant prices confirmed by PriceListo at the following location:
3745 Tamiami Trail North, Naples, FL 34103 US 1(239) 261-6366
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Popular Items

Yuzu Shrimp
Spicy. Yuzu creamy sauce.
$9.25 - -
Sautéed Spinach $5.75 - -
Creamy Maine Lobster Soup
With saffron, sherry and lobster.
$8.95 - -
Steamed Vegetables Selection $6.95 - -

Appetizers (Dinner)

Corn & Fish Chowder
Fresh fish, clam juice, bacon, vegetable.
$7.50 - -
Tuna Pizza
Sliced seared tuna, olives, tomato, feta, balsamic glaze, arugula, crispy crust.
$14.95 - -
Poke Crab Tower
Avocado, seaweed, mango, sushi rice, crispy gyoza, dragon aioli.
$13.95 - -
Sautéed Wild Jumbo Scallops
Charred spring onion, pork belly saffron-chamomile sauce.
$16.95 - -
Veal Sweetbreads Appetizer
With crispy spinach, almond, bourbon-molasses sauce.
$14.95 - -
Sautéed Calamari
Grilled tomato sauce and Parmesan.
$13.95 - -
Appetizer Selection (2 People)
Yuzu shrimp, tuna tataki, ceviche and nachos.
$19.90 - -
Creamy Maine Lobster Soup (Appetizers (Dinner)) $8.95 - -
Grilled Mediterranean Octopus
Macadamia nut romesco sauce.
$15.95 - -
Five Spices Kurobuta Pork Belly
Caramelized apples and endives, bourbonmolasses natural sauce.
$10.95 - -
Goat Cheese & Tuna Tartar
Served with croutons.
$15.95 - -
Seafood Ceviche & Fresh Nachos
Sea bass, shrimp, snapper, octopus grilled pineapple, ginger and lime juice.
$9.95 - -
Foie Gras "Cb & J" (Seared Duck Liver)
Cashew butter, blueberry jam, pine nuts toasted brioche.
$21.95 - -

Seafood Entrées (Dinner)

Nemo' Signature Dish: Miso Broiled Sea Bass
Citrus-ginger butter sauce, steamed rice or potato purée, asparagus, carrot tempura.
$36.95 - -
Nemo' Signature Dish: Miso Broiled Sea Bass (Salmon) $36.95 - -
Lobster & Shrimp Pappardelle Pasta
With Maine lobster, applewood bacon, leeks, corn, peas, and lobster infused creamy tomato sauce.
$25.95 - -
Hawaiian Poke
(Reg or spicy) raw fish salad of ahi tuna and salmon, cucumber, avocado, rice, wakame, crispy onions, mayo wasabi, eel sauce.
$23.95 - -
Grilled Florida Keys Hogfish
Grilled polenta, green bean, coconut-molasses tropical fruits salsa and crispy sweet potato.
$27.95 - -
Asian Crust Line-Caught Wahoo Steak
Similar to tuna, pan-seared to your liking, shiitake baby bok-choy, rice, fruity miso-soy sauce.
$26.50 - -
Commodore "Cioppino"
Seafood stew of fish, clams, shrimp, squid, king crab, chorizo in a charred tomato, saffron and wine broth.
$26.95 - -
Volcano Yellowtail Snapper
(Reg, spicy or Indian) grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice.
$27.50 - -
Grilled Branzino
With sautéed artichokes, pesto potato, feta, and a tomato, olive and pine nut warm vinaigrette.
$28.50 - -
Hot & Crunchy Grouper Bowl
Crispy black grouper, sweet and spicy crust, pineapple slaw candied walnuts, creamy mango sauce, rice.
$22.95 - -
Pan Seared Wild Halibut
Spinach and braised onion, parsnip-potato puree, saffron-chamomile sauce, almond dukkah.
$29.95 - -
Grilled Black Grouper "A la Nicoise’
With lobster risotto, sautéed artichoke and cherry tomato olive, sun-dried cherry, capers, almond romesco.
$28.95 - -
Wild Day Boat U-8 Jumbo Scallops
Cheese polenta, sautéed leek and bacon, creamy corn oyster mushroom and savory tomato lacquer.
$29.95 - -
Blackened Tandoori Fish
Salmon or wahoo. Yogurt-cumin and dill sauce, rice, mango chutney sautéed green beans and cherry tomato.
$26.95 - -
Ginger Steamed Fish
Snapper or halibut. Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing.
$28.50 - -
Grilled Scottish Salmon
Red wine-star anise reduction, vegetable risotto braised onion and sautéed spinach.
$26.50 - -
Esauteed Filet of Mediterranean Bass
Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction.
$33.95 - -

Land Entrées (Dinner)

Iron Skillet Black Angus Baseball Cut Sirloin
Bacon wrapped, grilled broccolini, mashed potato, onion rings, melting soy-uni maitre d’ butter, natural sauce.
$25.95 - -
Nemo' Specialty: Miso Grilled Rib Eye
Marinated in red miso and mirin, French fries, peppercorn sauce, shoyu fried brussel sprouts.
$28.95 - -
Braised Wagyu Beef Brisket
Slow cooked for 12 hour, hoisin-balsamic glaze, cheese polenta, sautéed mushroom, heirloom carrots.
$27.95 - -
Admiral Tso' S Chicken (Crispy)
Marinated chicken in sweet and sour sauce steamed rice and wok stir-fry vegetables.
$19.95 - -
Sautéed Veal Sweetbreads
With creamy spinach, Portobello mushroom, carrots, mashed potato, bourbon-molasses sauce.
$29.95 - -
New York Strip
Grilled, blackened or pittsburgh style. Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.
$29.95 - -

House Salads (Dinner)

Arugula
Red pepper, truffle aged pecorino cheese lemon-extra virgin olive oil dressing.
$8.75 - -
Iceberg Wedge
Cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing.
$8.95 - -
Caesar
Romaine lettuce, Parmesan, caper- Dijon mustard dressing.
$7.95 - -
Nemo Tomato Salad
Cucumber, onion, olives, feta cheese extra virgin oil and red wine vinegar.
$8.25 - -
Seaweed
Seaweed mix, radish, cucumber rice vinegar, soy and sesame oil dressing.
$7.25 - -
Goat Cheese & Pears
Spring mix and caramelized nut, honey and tarragon dressing.
$9.75 - -

Deep Blue (Seafood) (Dinner)

Nemo’s Ultimate Miso Sea Bass
With truffle-lobster risotto, braised baby bok-choy asparagus tempura and our famous citrus-ginger butter sauce.
$41.95 - -
Tuna Foie Gras "Wellington"
Seared prime tuna with pan seared foie gras, mushroom risotto tomato marmalade, crispy puff pastry, pomegranate demi-glace sauce.
$39.95 - -
Famous Miso Glaze to Go $6.95 - -
Sharing Plate $6.95 - -

Prime Tuna (Seafood)

Served: blue, flash seared, rare, medium-rare, medium (cooked through) or medium well.
East
Pan seared, Asian crust, baby bok choy shiitake, fruity miso-soy sauce and side of steamed rice.
$28.95 - -
West
Peppercorn crust, exotic mushrooms, asparagus mashed potato, sautéed garlic spinach, cognac demi-glace.
$28.95 - -
Indian
Blackened tandoori spices, yogurt raita, and dill sauce rice, mango chutney, sautéed green beans and cherry tomatoes.
$28.95 - -
Fresh Herbs Grilled Tuna with Warm Goat Cheese
Roasted tomato puree, grilled asparagus, lobster risotto, balsamic.
$29.95 - -

Vegetarian Specialties (Dinner)

Miso Glazed Tofu
With Asian vegetables stir-fry: bok choy, edamame, mushrooms, green beans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy).
$17.95 - -
Admiral Tso’s Cauliflower
Tender bite-size cauliflower tempura, fragrant sweet and sour sauce, jasmine rice and wok stir-fry Asian vegetables.
$17.95 - -

Won-Tacos (Dinner)

Mini tacos with seafood.
Tuna (2)
Reg or spicy Asian mayo, avocado, scallions, tobiko.
$8.95 - -
Salmon (2)
Reg or spicy. Asian mayo, scallions, tobiko, cucumber.
$7.25 - -
Wahoo (2)
Reg or spicy wild wahoo, mango, scallions, tobiko.
$7.95 - -
Nemo’ Sample (3)
One of each: tuna, salmon, wahoo.
$10.95 - -

Steamed Seafood (Dinner)

Local Clams (from Pine Island)
Garlic lover: wine, garlic cream infusion, chives tomato-pork belly: wine, tomato, garlic, fresh herbs blue cheese: with wine, blue cheese and cream.
$11.95 - -
Alaskan King Crab (Half a Pound)
With sesame seeds-black pepper butter.
$17.95 - -

Snacks to Share (Dinner)

Edamame (Regular)
Steamed soy beans, sea salt special: sweet and spicy.
$5.95 - -
Edamame (Special)
Sweet and spicy.
$6.50 - -
Miso Pan Seared Eggplant
Sesame seeds, scallions, pistachio crumble.
$7.95 - -
Admiral Tso Cauliflower
Bite-size cauliflower tempura, sweet and sour.
$7.95 - -
Fried Brussels Sprouts
Sweet soy, orange, shrimp, almonds.
$8.75 - -
Appetizer Selection (for 2)
yuzu shrimp, tuna tataki, ceviche & nachos
$19.00 - -

Tempura (Dinner)

Hot & Crunchy Grouper
Roasted pineapple, candied walnut creamy-mango sauce.
$8.95 - -
Vegetable
With ponzu sauce and lemon.
$6.95 - -
Pepper Jelly Crispy Calamari
Feta cheese, kalamata olive, red onion.
$8.50 - -
Fried Calamari
With 3 different dipping sauces.
$8.95 - -
Yuzu Shrimp (Tempura (Dinner)) $9.25 - -
Shrimp Martini
Sweet and sour mango sauce, pineapple tempura.
$9.75 - -
Classic Fish Taco (2)
Corn tortilla, lettuce, cheese, yuzu sauce, pico de gallo.
$8.50 - -
Soft Shell Crab $14.50 - -

Sides (Dinner)

Sautéed Artichokes (Tomato Sauce, Pecorino) $6.95 - -
Sautéed Spinach (Sides (Dinner)) $5.75 - -
Sautéed Broccolini $5.75 - -
Creamy Spinach $6.25 - -
Sautéed Bok Choy & Mushroom $5.50 - -
Steamed Vegetables Selection (Sides (Dinner)) $6.95 - -
Extra Sauce in Any Entrée $1.95 - -
HAND CUT FRENCH FRIES $5.50 - -
Poutine
French fries, Wisconsin cheese curd and a special gravy.
$6.95 - -
Spanish Poutine with Chorizo $8.25 - -
Poutine with Foie Gras $16.95 - -
Vegetable Risotto $8.25 - -
Lobster Risotto $12.95 - -

Salads (Lunch)

Sashimi Salad
Flash seared tuna and salmon, avocado, baby spinach, cucumber, creamy Asian dressing.
$19.95 - -
Grilled Branzino (Salads (Lunch))
Cucumber and tomato, feta cheese, spring mix, olives, oregano lemon dressing.
$16.95 - -
Grilled Snapper
Baby greens and herbs, tomato, olive, Parmesan cheese, Dijon mustard dressing.
$16.95 - -
Florida Goat Cheese
With apple, spring mix, walnut, and a honey-tarragon dressing.
$13.95 - -
Grilled Salmon
Crisp spinach, bean sprouts, carrot, walnut, miso dressing, and tomato oil.
$15.95 - -
Caesar (Salads (Lunch))
Romaine heart, Parmesan, baked crouton, caper-Dijon mustard dressing.
$9.95 - -

Before Departure (Lunch)

House Salads
Arugula, seaweed, caesar, or tomato and feta.
$6.25 - -
Corn & Fish Chowder (Before Departure (Lunch)) $5.95 - -
Creamy Maine Lobster Soup (Before Departure (Lunch)) $6.95 - -
Hot & Crunchy Grouper Appetizer $9.50 - -
Fried Calamari (Before Departure (Lunch)) $8.50 - -
Pepper Jelly Crispy Calamari (with Feta & Black Olive) $6.95 - -
Yuzu Shrimp Tempura (Yuzu-Creamy Sauce) $6.50 - -
Seafood Ceviche $8.25 - -
Crab Cake $9.25 - -
Poutine (Classic)
(French fries, Wisconsin cheese curd and a special gravy.
$6.95 - -
Steamed Clams (from Pine Island)
Garlic lover: wine, garlic cream infusion, chives provençal: white wine, tomato, garlic, fresh herb Roquefort: white wine, blue cheese, black pepper, cream.
$11.95 - -

Sandwiches (Lunch)

Grilled Fish Ruben
Wild wahoo, kohlrabi sauerkraut, chipotle aioli, pumpernickel bread, fries.
$13.95 - -
Black Grouper
Crispy, blackened or grilled with French fries, tartar sauce, and coleslaw.
$15.95 - -
Asian Beef
Sautéed thin slices, caramelized onions, wok veg. Cheese, Asian sauce, French fries, coleslaw.
$12.95 - -
Classic Crispy Fish Tacos
Fish with guacamole, tomato, cheese, lettuce, and sour cream, coleslaw.
$13.50 - -
Shrimp Po’boy
Shrimp tempura, tarragon remoulade, coleslaw, lettuce, tomato, and fries.
$12.95 - -

Poke Bowls (Lunch)

Poke is a fish or shellfish salad served on top of steamed rice or quinoa, like a deconstructed sushi roll.
Tuna Bowl
Marinated fresh tuna with avocado, pickled ginger wakame, crispy onions, mayo wasabi and eel sauce.
$18.95 - -
Spicy Crunchy Tuna Bowl
Spicy tuna tartar, fresno pepper, onion tempura, avocado pickled cucumber, spicy wakame, spicy sauce.
$18.95 - -
California Roll Bow
Premium osaki krab stick, cucumber, avocado, romaine nori, tobiko, mayo wasabi, eel sauce 1.
$15.50 - -
Wild Fresh Wahoo Bowl
Marinated fresh wahoo, mango, coconut, hijiki seaweed cherry tomato, crispy scallions, coconut curry sauce.
$16.50 - -
Scottish Salmon Bowl
Marinated fresh salmon with avocado, pickled ginger, wakame, crispy onions, mayo wasabi, eel sauce.
$15.95 - -
Toasted Coconut & Sautéed Shrimp Bowl
Tomato, avocado, mango, lettuce, goat cheese hijiki and sweet curry coconut sauce.
$14.95 - -

Wok (Lunch)

Tossed with our Asian sweet and sour sauce andserved with vegetable stir-fry and steamed rice.
Admiral Tso Cauliflower (Vegetarian) $12.95 - -
Admiral Tso Grouper Tempura $15.95 - -
Crispy Honey-Ginger Chicken $13.95 - -
Admiral Tso Tempura Shrimp $14.95 - -

Nemo’s Fish Tacos (2) (Lunch)

With Caribbean rice, grilled tortilla (wheat or corn)red cabbage, lime, cheese, condiments selectionand creamy apple salad. Blackened or grilled.
Black Grouper (Nemo’s Fish Tacos (2) (Lunch)) $15.50 - -
Wild Wahoo $13.50 - -
Snapper $14.25 - -
Shrimp $12.95 - -
Hog Fish $14.75 - -
Lobster $19.95 - -

Bento Boxes (Lunch)

Served with miso dressing salad and steamed rice.
1. Grouper Tempura & Salmon Sashim $16.95 - -
3. Fish & Shrimp Tempura, Tataki Tuna $18.50 - -
4. Chicken Yakitori (2) & Yuzu Shrimp $15.95 - -

Lunch Specialities

Our Famous Miso Broiled Fish (Sea Bass)
Citrus-ginger butter sauce, steamed rice asparagus and carrot tempura.
$26.95 - -
Our Famous Miso Broiled Fish (Salmon) $18.95 - -
Hot & Crunchy Grouper (Lunch Specialities)
With pineapple slaw, candied sesame walnut steamed rice and creamy-mango sauce.
$16.50 - -
Iron Skillet Baseball Cut Sirloin
Smoked bacon wrapped, grilled asparagus house French fries, soy-uni maitre’d butter.
$19.95 - -
Ginger Steamed Fish (Snapper)
Steamed fish fillet with bok choy, broccolini, shiitake rice and ginger soy-lime sauce.
$26.95 - -
Ginger Steamed Fish (Halibut)
steamed fish fillet with bok choy, broccolini, shiitake rice & ginger soy-lime sauce
$18.95 - -
Volcano Snapper
Grilled filet topped with a melting Asian aioli, wok veg. Natural sauce and rice.
$19.95 - -
Blackened Fish Tandoori (Salmon)
With Indian spices, dill, and cumin sauce, rice sautéed tomato and green beans.
$18.95 - -
Blackened Fish Tandoori (Swordfish)
with Indian spices, dill and cumin sauce, rice sauteed tomato and green beans
$18.95 - -
Seared Diver Scallops & Shrimp
Sautéed spinach, champagne risotto romesco sauce, almonds, and black garlic.
$21.95 - -
MEDITERRANEAN BRANZINO
Grilled pita bread, sautéed artichokes, eggplant puree, almond-olive relish.
$19.50 - -
Grilled Octopus
Mediterranean vegetable couscous, roasted fennel romesco sauce and black garlic emulsion.
$19.95 - -
Commodore "Cioppino" (Lunch Specialities)
eafood stew with fish, clams, wild shrimp, chorizo potato in a charred tomato and red wine broth
$18.95 - -
Grilled Yellowtail Snapper
with sauteed artichokes, cherry tomato, capers, olive, spinach, rice and lemon beurre blanc
$18.95 - -
Vegetarian Lunch
Miso glazed tofu, steamed rice, Asian vegetable stir-fry, water chestnut, ginger soy reduction.
$13.95 - -

Burgers & Tempura (Kids Menu)

Served with your choice: French fries, rice, mashed potatoand coleslaw.
Burger $8.95 - -
Cheeseburger $9.95 - -
Crab Cake Burger $9.95 - -
Chicken Fingers (with Sweet Sauce) $9.50 - -
Fish Fingers (with Tartar Sauce) $10.50 - -

Pastas (Kids Menu)

Linguine or macaroni.
With Butter $7.95 - -
Mac & Cheese $8.95 - -
With Marinara Sauce $8.95 - -
Alfredo (White Sauce) $9.95 - -
Chicken Parmigiana
With pasta marinara and cheese.
$12.95 - -

Mini- Woks (Kids Menu)

Served with rice and steamed green beans.
Chicken Broccolini (Light Soy Sauce) $9.95 - -
Beef Broccolini (Light Soy Sauce) $11.95 - -
Shrimp Tempura with Sweet & Sour Sauce $11.95 - -

Specialities (Kids Menu)

Served with rice or mashed potato and steamed vegetables.
Kid Fish Tacos
Crunchy grouper and condiments selection.
$12.95 - -
Grilled Sirloin Steak
French fries or mashed potato steamed vegetable.
$14.95 - -
Grilled Grouper
With lemon sauce or tomato sauce.
$14.95 - -
Steamed Shrimp
With cocktail sauce or tomato sauce.
$10.95 - -
Grilled Salmon (Specialities (Kids Menu))
With lemon sauce.
$12.95 - -
Famous Broiled Sea Bass $16.95 - -

Fresh Juices & Drinks & Snacks (Kids Menu)

Fresh Squeezed Orange Juice $2.95 - -
Fresh Apple Juice $2.95 - -
Fresh Carrot Juice $2.95 - -
Fresh Pear Juice $2.95 - -
Milk $2.50 - -
Shirley Temple $2.95 - -
Soda $2.50 - -
Fresh Fruits $4.75 - -
Vegetable Sticks $4.75 - -
Edamame $4.75 - -

Desserts (Kids Menu)

Fresh Fruits (Desserts (Kids Menu)) $4.75 - -
Vanilla Ice Cream $2.95 - -
Sorbets Sample $4.95 - -
Mini Coconut Cream Pie $4.50 - -

Desserts

Fresh Coconut Cream Pie
White chocolate shavings and toasted coconut.
$7.95 - -
"73% Cocoa" Chocolate Decadence
Premium flourless cake, white chocolate sorbet, pistachio brittle.
$8.25 - -
Pistachio Apple Strudel
Served warm with vanilla sauce and ice cream.
$7.95 - -
Key Lime Cheesecake
With spice infused fresh strawberries.
$8.25 - -
Vanilla Ice Cream & Pedro Jimenez Sherry
With fresh grapes.
$7.25 - -
Warm Nut-Pear Bread Pudding
Served warm with nutmeg sauce.
$6.75 - -
Trinity of Profiteroles
Puff pastries filled with three different ice cream (mango, ginger and sweet azuki) and layered with dark chocolate sauce, white chocolate sauce and warm butterscotch).
$8.50 - -
Sorbet
Pineapple, coconut lemon or raspberry.
$5.95 - -
Ice Cream
Ginger, mango or sweet azuki.
$6.50 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.