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You are viewing Valley Green Inn prices confirmed by PriceListo at the following location:
Valley Green Rd.,
Philadelphia,
PA,
19128,
US
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Pan-Seared Salmon
Garlic herb Israeli couscous, sun-dried tomatoes, mixed olives, saffron Beurre blanc, and haricot verts.
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$22.00 |
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Bistro Steak Frites (10 oz)
Ribeye steak, parmesan-truffle fries, and horseradish aioli.
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$28.00 |
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Filet Mignon Medallions
Whipped garlic mash, asparagus, crispy onions, and cabernet demi.
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$29.00 |
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Salmon Imperial
Crab-crusted Faroe island salmon, garlic mashed potatoes, asparagus, Meyer lemon, and basil.
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$26.00 |
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Blackened Salmon Sandwich
Soft brioche, arugula, tomatoes, avocado puree, and sriracha aioli.
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$18.00 |
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Starters | |||||
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Filet Mignon Egg Rolls
Served with wild mushrooms, smoked gouda, and creole mustard sauce.
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$16.00 |
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Goat Cheese Empanadas
Sundried tomato jam, salsa verde, and sherry cream.
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$13.00 |
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Tempura Cauliflower
Tempura batter, marinated golden raisins, curry aioli, lime, cilantro, and chili oil.
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$12.00 |
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Seared Tuna
Yellowfin tuna, sriracha aioli, crispy wonton, snow pea shoots, scallions, and wasabi gastrique.
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$15.00 |
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Local Cheese Plate
Local artisanal cheeses are served with apples, grapes, candied walnuts, honey, and toasted brioche.
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$16.00 |
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Hummus
Salt roasted celery root, burnt Vidalia honey, pickled shallot, leek ash, and naan bread.
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$11.00 |
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Wings
Served with a side of blue cheese and celery.
Choose your sauce Thai Chili 0 Traditional Buffalo Style 0 Honey BBQ 0 No Sauce 0 Get your sauce on the side Sauce on the side 0 |
$12.00 |
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Fries
Basket of fresh-cut fries.
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$6.00 |
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Truffle Fries | $7.00 |
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Parmesan Fries | $7.00 |
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Fine Herbs Fries | $7.00 |
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Soup | |||||
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Lobster Bisque (Cup)
Poached shrimp, tarragon, and cognac-crème fraîche.
Choose your size Cup 0 Bowl 12 |
$10.00 |
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Lobster Bisque (Bowl)
Poached shrimp, tarragon, and cognac-crème fraîche.
Choose your size Cup 0 Bowl 12 |
$12.00 |
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Salads | |||||
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Caesar Salad
Brioche croutons, romaine, grilled lemon, and shaved parmesan.
Add protein Filet Medallion (3 oz) 12 Chicken Breast (6 oz) 8 Crabcake (3 oz) 12 Grilled Salmon (7 oz) 0 |
$10.00 |
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Harvest Salad
Mixed bitter greens, granny smith apple, sun-dried cherries, candied walnuts, crumbled goat cheese, and maple vinaigrette.
Add protein Filet Medallion (3 oz) 0 Chicken Breast (6 oz) 8 Crabcake (3 oz) 0 Grilled Salmon (7 oz) 10 |
$12.00 |
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Wedge Salad
Baby iceberg, birch run hills farm blue cheese, applewood smoked bacon, sundried tomato, scallion, and buttermilk dressing.
Add protein Filet Medallion (3 oz) 12 Chicken Breast (6 oz) 8 Crabcake (3 oz) 12 Grilled Salmon (7 oz) 0 |
$10.00 |
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Entrees | |||||
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Braised Short Ribs
Sweet potato puree, broccoli rabe, birch run hills farm blue cheese, and red onion marmalade.
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$24.00 |
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Pan-Seared Salmon (Entrees)
Garlic herb Israeli couscous, sun-dried tomatoes, mixed olives, saffron Beurre blanc, and haricot verts.
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$22.00 |
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Frenched Chicken Breast
Sweet tomato jam, Tuscan herb roasted potatoes, and charred sprouts.
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$21.00 |
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Gnocchi
Roasted butternut squash, sun-dried tomatoes, charred sprouts, smoked gouda, and parmesan cream.
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$19.00 |
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Crab Cakes
Chipotle aioli, mixed bitter greens, grilled lemon, avocado, Roma tomato, and garlic herb sourdough toast.
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$25.00 |
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Vegetable Stir Fry
Organic baby carrots, micropolitan mushrooms, asparagus, coconut jasmine rice, tempura tofu, and wasabi crème.
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$20.00 |
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Bistro Steak Frites (10 oz) (Entrees)
Ribeye steak, parmesan-truffle fries, and horseradish aioli.
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$28.00 |
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Filet Mignon Medallions (Entrees)
Whipped garlic mash, asparagus, crispy onions, and cabernet demi.
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$29.00 |
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Salmon Imperial (Entrees)
Crab-crusted Faroe island salmon, garlic mashed potatoes, asparagus, Meyer lemon, and basil.
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$26.00 |
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Burgers and Sandwiches | |||||
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Black Angus Burger (8 oz)
Burger with sharp cheddar, lettuce, tomato, onion, pickle, and Vgi sauce.
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$14.00 |
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Roasted Vegetable Sandwich
Goat cheese Boursin, sundried tomato jam, butternut squash, wild mushrooms, tomatoes, and baby kale.
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$14.00 |
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Braised Pork Burger
Roasted garlic, broccoli rabe, red pepper flake, and sharp provolone.
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$13.00 |
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Hot Chicken Burger
Buttermilk fried chicken dipped in chili oil, hot chili seasoning, chipotle aioli, and pickle.
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$12.00 |
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Turkey Club Burger
Roast turkey breast, applewood smoked bacon, lettuce, tomato, and garlic-herb mayonnaise.
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$12.00 |
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Blackened Salmon Sandwich (Burgers and Sandwiches)
Soft brioche, arugula, tomatoes, avocado puree, and sriracha aioli.
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$18.00 |
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Brunch | |||||
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Smoked Salmon And Scrambled Eggs
Scrambled eggs with smoked salmon, asparagus, goat cheese, tomatoes, chives. Served with home fries and fruit du jour. Served alongside our burgers and sandwiches options.
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$17.00 |
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Belgian Waffle
Topped with fresh berries, maple bourbon syrup, and whipped cream. Served alongside our burgers and sandwiches options.
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$15.00 |
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Camp scrambled Eggs
Scrambled eggs with mushrooms, spinach, sun-dried tomatoes, and cheddar. Served with home fries and fruit du jour. Served alongside our burgers and sandwiches options.
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$14.00 |
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Brie Stuffed French Toast
Served with warm berry compote, and whipped cream. Served alongside our burgers and sandwiches options.
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$13.00 |
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Steak And Eggs (10 oz)
Prime rib, scrambled eggs, served with home fries, fruit du jour, and house horseradish aioli. Served alongside our burgers and sandwiches options.
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$24.00 |
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Short Rib Benedict
Poached eggs, toasted English muffins, and hollandaise sauce. Served with home fries. Served alongside our burgers and sandwiches options.
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$21.00 |
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Shrimp And Grits
Jumbo pan-seared shrimp, creamy cheese polenta, cajun shrimp gravy. Served alongside our burgers and sandwiches options.
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$20.00 |
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Carnes Frittata
Chorizo sausage, mortadella ham, bacon, potatoes, topped with manchego. Served with fruit du jour and a roasted pepper puree. Served alongside our burgers and sandwiches options.
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$16.00 |
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