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You are viewing the average Veggies Vessel prices from 2 locations in our database.
Appetizer | |||||
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Gobi 65 Cauliflower
Vegan, spicy. Spicy and cauliflower.
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$9.90 |
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Veg Pakora Pioneer
Vegan. Vegetable fritters dipped in chickpea batter and deep fried.
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$7.70 |
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Samosa
Vegan. Crispy triangular pastry stuffed with potatoes and green peas.
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$8.80 |
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Samosa Chat
Vegan. Crispy triangular pastry stuffed with potatoes and green peas.
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$8.80 |
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Spring Roll
Vegan. Shredded vegetables rolled in crepes.
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$9.90 |
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Veg Lollipop
Vegan. Minced vegetables infused with Indian spices on a skewer.
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$9.90 |
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Soups | |||||
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Hot and Sour Scooba Soup
Vegan, spicy. Chili sauce with touch of vinegar and soy sauce served with shredded veggies.
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$6.60 |
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Mullingtawny Soup
Vegan. Rich and tasty coconut curry made with lentils.
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$6.60 |
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Sweet Corn Cholam Soup
Vegan. Crushed corn mush in a steaming broth.
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$6.60 |
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Tomato Soup
Vegan. Creamy tomato soup.
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$6.60 |
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Condiments | |||||
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Papad Papad
Vegan, gluten free. Thin crispy lentil wafers. Vegan and gluten free.
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$4.40 |
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Mango Chutney
Vegan.
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$2.75 |
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Achaar
Vegan.
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$2.75 |
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Bread's | |||||
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Mint Paratha
Vegan. Whole wheat bread with mint and baked to perfection.
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$4.40 |
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Tandoori Roti
Vegan. Round shaped whole wheat soft bread baked in tandoor.
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$3.30 |
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Curries | |||||
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Vegetable Curry
Vegan. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.
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$14.30 |
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Vegetable Korma
Mild, vegan. A rich and mild aromatic creamy sauce with cashew nuts and Indian spices.
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$14.30 |
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Vegetable Tikka Masala
Vegan. A rich creamy tomato-based curry.
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$14.30 |
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Palak Saag
Vegan. Ground spinach based curry with garlic and onion flavor.
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$14.30 |
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Aloo Vindaloo
Vegan, spicy. Hot. Goan curry with red chili, vinegar and potatoes.
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$14.30 |
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Vegetable Kadai
Vegan. Stir-fried with tomatoes, bell peppers, onions and spices.
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$14.30 |
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Biryani | |||||
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Vegetable Biryani
Vegan.
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$13.20 |
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Vegetarian | |||||
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Mushroom Curry
Vegan. Mushroom, peas in creamy onion, tomato and cashew sauce.
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$13.20 |
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Navratan Special Korma
Vegan. Nine gems veggie korma with assorted nuts and paneer and tomato cream sauce.
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$13.20 |
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Dal Twilight
Vegan. Black lentils and beans, slow cooked with onions, tomatoes and cream.
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$12.10 |
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Baingan Bhartha
Vegan. Eggplant sautéed with onions, tomatoes and ginger.
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$12.10 |
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Aloo Baingan Popular
Vegan. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
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$12.10 |
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Aloo Gobi Aloo
Vegan. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds.
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$12.10 |
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Bhindi Masala
Vegan. Fresh okra sautéed with onions, garlic and tomatoes.
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$12.10 |
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Dosas and Uthappams | |||||
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Sada Dosa Sada
Vegan. Traditional savory crepes made from rice and lentils.
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$11.00 |
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Masala Dosa
Vegan. Traditional savory crepes stuffed with potatoes.
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$12.10 |
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Mysore Dosa
Vegan, spicy. Spicy sada dosa with a layer of red lentil-chili chutney.
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$12.10 |
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Idli
Vegan. 3 rice cakes served delicious house chutney.
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$8.80 |
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Medu Vada Vadai
Vegan. South Indian fritters baked into a doughnut like shape.
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$12.10 |
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Rice | |||||
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Fried Schezwan Rice
Vegan. Basmati rice, green peas fragrantly flavored with meat and served raita.
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$12.10 |
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Kids Menu | |||||
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Idly and Wada Little 1
Vegan. A round steamed lentil and rice cake and doughnut shaped lentil fried pastry and served with coconut chutney.
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$7.70 |
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Mini Dosa Dwarf
Vegan. Smaller dosa served with chutney.
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$7.15 |
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Beverages | |||||
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Soda | $2.75 |
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