Menu
Popular Items | |||||
---|---|---|---|---|---|
Cappelletti di Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
|
$11.00 |
N/A
|
|
|
|
Galletto Caprese
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
|
$13.00 |
N/A
|
|
|
Gli Antipasti | |||||
---|---|---|---|---|---|
Burricotta
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
|
$9.00 |
N/A
|
|
|
|
Charcuterie
Speck, mortadella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
|
$9.00 |
N/A
|
|
|
|
Polenta e Cantarelli
Soft polenta with gorgonzola, chantarelle and porcini mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
|
$10.00 |
N/A
|
|
|
|
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
|
$10.00 |
N/A
|
|
|
|
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
|
$9.00 |
N/A
|
|
|
|
Calamaretti e Zucchine Fritte
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
|
$11.00 |
N/A
|
|
|
Le Insalate | |||||
---|---|---|---|---|---|
Insalata di Pere
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
|
$7.00 |
N/A
|
|
|
|
Insalata di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Cappuccina con le Noci Croccanti
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Insalatona
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garliccesarcilantro dressing.
|
$10.00 |
N/A
|
|
|
|
Insalata di Cesare
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing.
|
$7.00 |
N/A
|
|
|
I Panini | |||||
---|---|---|---|---|---|
Sandwich al Tacchino
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad.
|
$11.00 |
N/A
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Sandwich al Pollo
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad.
|
$11.00 |
N/A
|
|
|
I Ravioli Fatti in Casa | |||||
---|---|---|---|---|---|
Cannelloni di Pollo
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
|
$11.00 |
N/A
|
|
|
|
Mezzelune con Porcini
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta & parmesan cheese; fresh herbs cream sauce.
|
$12.00 |
N/A
|
|
|
|
Cappelletti di Zucca (I Ravioli Fatti in Casa)
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
|
$11.00 |
N/A
|
|
|
|
Ravioli d'Aragosta
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
|
$15.00 |
N/A
|
|
|
|
Ravioli Salsiccia e Porcini
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
|
$12.00 |
N/A
|
|
|
|
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
|
$11.00 |
N/A
|
|
|
Le Paste Fatte in Casa | |||||
---|---|---|---|---|---|
Rigatoni al Pollo e Funghi
Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
|
$13.00 |
N/A
|
|
|
|
Scampi Fradiavolo
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
|
$16.00 |
N/A
|
|
|
|
Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
|
$12.00 |
N/A
|
|
|
|
Rigatoni Amatriciana
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
|
$12.00 |
N/A
|
|
|
|
Linguine Vongole
Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce.
|
$16.00 |
N/A
|
|
|
|
Spaghetti Carbonara
Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese.
|
$12.00 |
N/A
|
|
|
Gli Gnocchi Fatti in Casa | |||||
---|---|---|---|---|---|
Gnocchi Sorrentina
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
|
$12.00 |
N/A
|
|
|
|
Gnocchi con Salsiccia
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
|
$13.00 |
N/A
|
|
|
Le Carni Bianche
All entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.
|
|||||
---|---|---|---|---|---|
Galletto Caprese (Le Carni Bianche)
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
|
$13.00 |
N/A
|
|
|
|
Gallinella ai Funghi di Bosco
Chicken breast with fresh porcini and wild mushrooms in a Marsala wine sauce; parisienne vegetables.
|
$13.00 |
N/A
|
|
|
|
Medaglioni di Pollo
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
|
$14.00 |
N/A
|
|
|
|
Saltimbocca di Pollo
Chicken breast with Parma prosciutto, sage and fontina in a chardonnay sauce; parisienne vegetables.
|
$13.00 |
N/A
|
|
|
|
Polletto ai Carciofi e Capper
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
|
$13.00 |
N/A
|
|
|
IL Vitello
All entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.
|
|||||
---|---|---|---|---|---|
Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetable.
|
$16.00 |
N/A
|
|
|
|
Scaloppine ai Porcin
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
|
$15.00 |
N/A
|
|
|
|
Saltimbocca alla Romana
Veal scaloppine with parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
|
$16.00 |
N/A
|
|
|
|
Scaloppine Carciofi e Capperi
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
|
$15.00 |
N/A
|
|
|
Prime Steak Menu - Venice Steaks & Chops
We serve only the finest quality upper Midwest USDA prime beef available. Our meat is all corn-fed and aged 35 days to ensure the ultimate tenderness. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice. Steaks served with a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, vegetables.
|
|||||
---|---|---|---|---|---|
Prime Filet Mignon | $40.00 |
N/A
|
|
||
Prime Bone-in Filet 14 Oz. | $58.00 |
N/A
|
|
||
Prime New York Strip 16 Oz. | $48.00 |
N/A
|
|
||
Prime Boneless Rib Eye 16 Oz. | $46.00 |
N/A
|
|
||
Prime Cowboy Bone-in Rib Eye 22 Oz | $56.00 |
N/A
|
|
||
Colorado Prime Lamb Chops 3- 6 Oz. | $49.00 |
N/A
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Grilled Asparagus | $6.00 |
N/A
|
|
||
Steak Cut Fries | $6.00 |
N/A
|
|
Dessert - IL Dolce | |||||
---|---|---|---|---|---|
Crespelle alle Nocciole
Crepes filled with an hazelnut spread; served with vanilla gelato.
|
$7.00 |
N/A
|
|
|
|
Profiteroles al Cioccolato
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
|
$7.00 |
N/A
|
|
|
|
Torta al Formaggio
Original cheesecake drizzled with fresh strawberry sauce.
|
$7.00 |
N/A
|
|
|
|
Crespelle alle Pere
Crepes filled with fresh pear and caramel; served with vanilla gelato.
|
$7.00 |
N/A
|
|
|
|
Panna Cotta d’ Arancia
House made blood orange panna cotta served with orange supremes and candied fennel.
|
$7.00 |
N/A
|
|
|
|
Tiramisu
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
|
$7.00 |
N/A
|
|
|
|
Crema Bruciata
Vanilla crème brulee with fresh strawberries.
|
$7.00 |
N/A
|
|
|
|
Budino di Pane
House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel.
|
$0.70 |
N/A
|
|
|
|
Mousse Cioccolto
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.
|
$7.00 |
N/A
|
|
|
|
Gelato Misti
Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
|
$6.00 |
N/A
|
|
|
Popular Items | |||||
---|---|---|---|---|---|
Cappelletti di Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
|
$20.00 |
N/A
|
|
|
|
Galletto Caprese
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
|
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
|
$12.00 |
N/A
|
|
|
Gli Antipasti | |||||
---|---|---|---|---|---|
Carpaccio d' Alba
Thinly sliced filet mignon, baby arugula, crispy capers and shaved parmesan cheese; lemon vinaigrette and white truffle oil.
|
$13.00 |
N/A
|
|
|
|
Polenta e Cantarelli
Soft polenta with gorgonzola, chanterelle and porcine mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
|
$13.00 |
N/A
|
|
|
|
Burricotta
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
|
$12.00 |
N/A
|
|
|
|
Charcuterie
Speck, Mozzarella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
|
$11.00 |
N/A
|
|
|
|
Charcuterie & Fromage
Speck, mortadella, finocchiona salami, felino salami, bresaola, parmesan, chevre, montegrappa, barricato, cambozola and tartufato cheeses; grilled rustic bread, marcona almonds and orange- fig-honey.
|
$18.00 |
N/A
|
|
|
|
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
|
$13.00 |
N/A
|
|
|
|
Calamaretti e Zucchine Fritte
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
|
$15.00 |
N/A
|
|
|
|
Burrata e Prosciutto
Fresh burrata served over beet carpaccio and wild arugula with prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction.
|
$14.00 |
N/A
|
|
|
|
Melanzane Parmigiana (Gli Antipasti)
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
|
$12.00 |
N/A
|
|
|
Le Insalate | |||||
---|---|---|---|---|---|
Insalata di Pere
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
|
$7.00 |
N/A
|
|
|
|
Insalata di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Insalatona
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic-cesar-cilantro dressing.
|
$10.00 |
N/A
|
|
|
|
Cappuccina con le Noci Croccanti
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
|
$8.00 |
N/A
|
|
|
|
Insalata di Cesare
Romaine lettuce, fried capers, tuscan croutons and shaved parmesan cheese tossed with an homemade caesar dressing.
|
$8.00 |
N/A
|
|
|
I Ravioli Fatti in Casa | |||||
---|---|---|---|---|---|
Cannelloni di Pollo
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
|
$18.00 |
N/A
|
|
|
|
Mezzelune con Porcini
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta & parmesan cheese; fresh herb cream sauce.
|
$21.00 |
N/A
|
|
|
|
Cappelletti di Zucca (I Ravioli Fatti in Casa)
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
|
$20.00 |
N/A
|
|
|
|
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
|
$18.00 |
N/A
|
|
|
|
Ravioli Salsiccia e Porcini
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
|
$20.00 |
N/A
|
|
|
|
Ravioli d'Aragosta
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
|
$22.00 |
N/A
|
|
|
Gli Gnocchi Fatti in Casa | |||||
---|---|---|---|---|---|
Gnocchi con Salsiccia
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
|
$21.00 |
N/A
|
|
|
|
Gnocchi Sorrentina
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
|
$20.00 |
N/A
|
|
|
Le Paste Fatte in Casa | |||||
---|---|---|---|---|---|
Scampi Fradiavolo
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
|
$24.00 |
N/A
|
|
|
|
Rigatoni al Pollo e Funghi
Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
|
$20.00 |
N/A
|
|
|
|
Rigatoni Amatriciana
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
|
$19.00 |
N/A
|
|
|
|
Spaghetti Carbonara
Spaghetti pasta tossed with guanciale, cream, eggyolk and pecorino cheese.
|
$20.00 |
N/A
|
|
|
|
Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
|
$19.00 |
N/A
|
|
|
|
Linguine Vongole
Linguine pasta tossed with roasted garlic and manila clams in a pinot grigio wine sauce.
|
$21.00 |
N/A
|
|
|
Le Carni Bianche
All Entrées served with a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta.
|
|||||
---|---|---|---|---|---|
Pollo al Mattone
Breast and thigh of whole chicken marinated in lemon and herbs and grilled "under a brick"; parisienne vegetables.
|
$21.00 |
N/A
|
|
|
|
Gallinella ai Funghi di Bosco
Chicken breast with fresh porcini and wild mushrooms in a marsala wine sauce; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
|
Saltimbocca di Pollo
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
|
Polletto ai Carciofi e Capperi
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
|
Galletto Caprese (Le Carni Bianche)
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
|
Medaglioni di Pollo
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
|
$22.00 |
N/A
|
|
|
IL Vitello
All Entrées served with a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta.
|
|||||
---|---|---|---|---|---|
Scaloppine ai Porcini
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
|
$27.00 |
N/A
|
|
|
|
Saltimbocca alla Romana
Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
|
$27.00 |
N/A
|
|
|
|
Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables.
|
$27.00 |
N/A
|
|
|
|
Scaloppine Carciofi e Capperi
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
|
$27.00 |
N/A
|
|
|
Prime Steak Menu - Venice Steaks & Chops
We serve only the finest quality upper Midwest USDA prime beef available. Our meat is all corn-fed and aged 35 days to ensure the ultimate tenderness. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice. Steaks served with a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, vegetables.
|
|||||
---|---|---|---|---|---|
Prime Filet Mignon | $40.00 |
N/A
|
|
||
Prime Bone-in Filet 14 Oz. | $58.00 |
N/A
|
|
||
Prime New York Strip 16 Oz. | $48.00 |
N/A
|
|
||
Prime Boneless Rib Eye 16 Oz. | $46.00 |
N/A
|
|
||
Prime Cowboy Bone-in Rib Eye 22 Oz | $56.00 |
N/A
|
|
||
Colorado Prime Lamb Chops 3- 6 Oz. | $49.00 |
N/A
|
|
Dessert - IL Dolce | |||||
---|---|---|---|---|---|
Crespelle alle Nocciole
Crepes filled with an hazelnut spread; served with vanilla gelato.
|
$7.00 |
N/A
|
|
|
|
Profiteroles al Cioccolato
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
|
$7.00 |
N/A
|
|
|
|
Torta al Formaggio
Original cheesecake drizzled with fresh strawberry sauce.
|
$7.00 |
N/A
|
|
|
|
Crespelle alle Pere
Crepes filled with fresh pear and caramel; served with vanilla gelato.
|
$7.00 |
N/A
|
|
|
|
Panna Cotta d’ Arancia
House made blood orange panna cotta served with orange supremes and candied fennel.
|
$7.00 |
N/A
|
|
|
|
Tiramisu
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
|
$7.00 |
N/A
|
|
|
|
Crema Bruciata
Vanilla crème brulee with fresh strawberries.
|
$7.00 |
N/A
|
|
|
|
Budino di Pane
House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel.
|
$0.70 |
N/A
|
|
|
|
Mousse Cioccolto
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.
|
$7.00 |
N/A
|
|
|
|
Gelato Misti
Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
|
$6.00 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Grilled Asparagus | $6.00 |
N/A
|
|
||
Steak Cut Fries | $6.00 |
N/A
|
|
Add your rating
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