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You are viewing Vetro Restaurant & Wine Bar prices confirmed by PriceListo at the following location:
164-49 Cross Bay Boulevard,
Queens,
NY,
11414,
US
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Create Your Own Pasta
Create your own pasta night with your family! Feeds 4-6 people.
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Clams Oreganata - Dozen
Baked little necks, seasoned breadcrumbs,
garlic & olive oil
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$22.00 |
N/A
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Appetizers | |||||
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Russos's Risotto Bites
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
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$12.00 |
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Grilled Octopus
Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad
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$18.00 |
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Fried Calamari
Lemon and marinara sauce.
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$15.00 |
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Clams Oreganata 1/2 Dozen
Baked little necks, seasoned bread crumbs, garlic & olive
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$13.00 |
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Cured Meats and Cheeses
Prosciutto, capicola, sopressata, provolone, Grana Padano & olives
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$17.00 |
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Clams Oreganata- Dozen
Baked little necks, seasoned bread crumbs, garlic & olive oil
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$24.00 |
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Italian Eggroll
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce.
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$17.00 |
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Charcuterie and Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil.
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$17.00 |
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Pastas
Appetizer Portion. Pastas are cooked fresh to order; allow for time preparation.
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Spinach Risotto
With heirloom tomatoes & parmesan cheese
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$14.00 |
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Rigatoni alla Norma
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
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$12.00 |
N/A
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Russo’s Linguine and Clams
Little neck clams, white wine, garlic, olive oil
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$13.00 |
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Orecchiette Sausage and Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
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$13.00 |
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Fusilli and Lamb
Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs
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$13.00 |
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Main Course
*Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness.
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Garlic Crusted Salmon
Pan Roasted with a garlic crust, served with a lemon- white wine & butter sauce.
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$27.00 |
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Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
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$28.00 |
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Pepper Crusted New York Strip Steak
Grilled, in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs
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$36.00 |
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Char-Grilled Skirt Steak
Calabrian pesto sauce, summer vegetables & twice cooked honey-rosemary roasted potatoes
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$33.00 |
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Chicken Griglia
Boneless breast lightly breaded and grilled; Fresh mozzarella & heirloom tomato salad
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$23.00 |
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Pork Chop Milanese
Breaded and pan fried; hot or sweet pepper sauce
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$27.00 |
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Veal Chop Giovanni
Rib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & fresh herbs.
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$49.00 |
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Salads | |||||
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Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
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$12.00 |
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Italian Chopped Salad
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
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$14.00 |
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Sides | |||||
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Truffle Mac and Cheese | $11.00 |
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Grilled Asparagus | $7.00 |
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Parmesan Truffle Fries | $12.00 |
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Sautéed Broccoli Rabe | $9.00 |
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Rosemary Steak Fries | $7.00 |
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