Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Via Quadronno prices confirmed by PriceListo at the following location:
25 East 73Rd Street,
New York,
NY,
10021,
US
| Panini Di VQ (Special Sandwiches) | |||||
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La Madunina
Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
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$18.00 |
↑+$3.00
+20.00%
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Caprese Panino
Fresh mozzarella, tomato, basil.
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$17.00 |
↑+$2.50
+17.24%
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Cervino Panini
Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
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$18.00 |
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Milanese Panini
Bresaola, rucola, and hearts of palm.
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$18.00 |
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Primavera Panini
Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
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$15.00 |
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Americano Panini
Brie, fresh mozzarella, corn, rucola, and tomatoes.
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$17.00 |
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Via Quadronno
Genoa salami with brie and fresh celery sauce.
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$17.00 |
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Barbagia Panini
Prosciutto, camembert, rucola, and thinly-sliced red onion.
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$18.00 |
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Lo Spazzino
Young roast pork, rucola, provolone, red onion, and caper sauce.
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$17.00 |
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Non Ti Scordar di Me Panini
Speck, brie, and pâtè.
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$18.00 |
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Tentazione Panini
Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
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$18.00 |
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Pan Bagnat Panini
Soft bread filled with nicoise salad.
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$19.00 |
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Miraggio
Mortadella di bologna with provolone cheese and parsley.
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$17.00 |
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Il Toast Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
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$17.00 |
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Il Cosacco Panini
Bresaola, camembert, and thinly-sliced lemon.
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$18.00 |
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Bip-Bip Panini
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
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$18.00 |
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Il Tiroler Panini
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
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$17.00 |
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Praga Completo Panini
Smoked prague-style ham, brie, fontina, and pâtè.
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$17.00 |
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Desiree Panini
Thick-sliced grilled ham and fontina cheese with a light caper sauce.
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$17.00 |
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Orchidea Panini
Smoked ham, goat, camembert and fontina cheeses, tomato, and Tabasco.
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$17.00 |
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Farcito Panini
Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
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$17.00 |
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San Babila Panini
Smoked ham, brie, fontina, rucola, and pâtè.
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$17.00 |
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| Panini Semplici (Plain Sandwiches) | |||||
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Prosciutto di Parma Panini
By berretta and the classic prosciutto.
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$14.50 |
↑+$2.50
+20.83%
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Bresaola Panini
Cured filet mignon from Valtellina.
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$16.50 |
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Soppressata Genoa Panini
Extremely lean salami from Genoa.
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$11.50 |
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Mortadella Panini
Classic ham bologna with pistachio nuts.
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$11.50 |
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Porchetta Panini
Young roast pork.
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$14.50 |
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Cotto Panini
Boiled ham shoulder.
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$11.50 |
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Soppressata Veneta Panini
Finest imported Italian salami.
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$12.00 |
↑+$2.00
+20.00%
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Praga Panini
Prague-style smoked ham.
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$12.50 |
↑+$2.50
+25.00%
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Speck del Tirolo Panini
Austrian smoked peppered prosciutto.
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$14.50 |
↑+$3.50
+31.82%
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Pancetta Panini
Italian-style bacon with black pepper.
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$11.50 |
↑+$2.50
+27.78%
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Salame Ungherese Panini
Pork and beef blended salami.
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$11.50 |
↑+$1.50
+15.00%
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| Le Tartine (Open-Faced) Sandwiches | |||||
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Terramar Open-Faced Sandwich
Tuna and artichoke hearts.
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$18.00 |
↑+$3.00
+20.00%
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Salmone Open-Faced Sandwich
Lightly smoked Scottish highlands salmon.
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$18.00 |
↑+$2.00
+12.50%
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Tartufata Open-Faced Sandwich
Finely chopped champignons in truffle oil over fontina cheese.
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$19.50 |
↑+$3.00
+18.18%
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Caprese Open-Faced Sandwich
Fresh mozzarella, tomatoes, and basil.
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$17.00 |
↑+$2.50
+17.24%
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Montanara Open-Faced Sandwich
Warm fontina and provolone cheese over fresh steamed asparagus.
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$17.50 |
↑+$3.00
+20.69%
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Pâté 'al Porto Open-Faced Sandwich
Our own port fois Gras pâté,.
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$17.00 |
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Quattro Formaggi Open-Faced Sandwich
Camembert, brie, fontina, and provolone cheeses.
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$17.00 |
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| VQ special (Cold Dishes ) Menu | |||||
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Carpaccio Classico
Cipriani’s recipe. A harry’s bar original.
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$28.50 |
↑+$4.00
+16.33%
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Vitello in Salsa Tonna
Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
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$31.50 |
↑+$4.00
+14.55%
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Carpaccio Pierre
Filet mignon, parmigiano, and rucola.
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$30.50 |
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Salmone di Scoglio Scozzese Fumato al Limone
Smoked wild salmon. Served with onion and capers on toast.
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$29.00 |
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| VQ special (Warm Dishes) Menu | |||||
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Sferzata di Salute
Pureed mixed vegetable soup and a VQ specialty.
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$16.00 |
↑+$2.00
+14.29%
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Lasagna Bolognese
A classic meat lasagna and originally from bologna.
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$30.50 |
↑+$3.00
+10.91%
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Bruschetta Pomodoro and Prezzemolo
Fresh tomato, garlic, and parsley over toasted bruschetta.
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$15.50 |
↑+$2.00
+14.81%
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Zuppa Del Giorno
Our own workman's soup, made daily.
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$16.00 |
N/A
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Piattino di Riso al Salt
Baked milanese risotto with cremini mushrooms.
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$29.00 |
N/A
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Crostino Centro Nord
Speck and melted mozzarella over ciabatta bread.
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$20.00 |
↑+$2.50
+14.29%
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Crostini di Polenta
Swiss cheese fondue melted over cornmeal medallions.
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$21.50 |
N/A
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| Lasagna Del Giorno | $28.00 |
N/A
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| Salads and Cold Plates | |||||
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Insalata Ruspante con Ventresca di Tonno
Organic mixed greens with marinated tuna.
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$21.50 |
↑+$3.00
+16.22%
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Insalata Braccio di Ferro
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
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$21.50 |
↑+$3.00
+16.22%
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Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe.
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$23.50 |
↑+$3.00
+14.63%
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Insalata Pierrepi
Shaved parmigiano, rucola, and fresh tomatoes.
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$19.50 |
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Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
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$23.50 |
↑+$3.00
+14.63%
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Asparagi Verdi Freschi in Salsina Vinaigrette
Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
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$21.50 |
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Insalata Rustica Alla Valtellinese
Bresaola, rucola, and chunks of parmigiano.
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$30.00 |
↑+$6.00
+25.00%
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Bufalotta Del Vescovo
Delicate san Daniele prosciutto with imported buffalo mozzarella.
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$25.00 |
↑+$3.00
+13.64%
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| Lunch Special (pasta) | |||||
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Spaghetti Carbonara
spaghetti in thick sauce with bacon, eggs, cream.
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$30.50 |
↑+$3.00
+10.91%
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Spaghetti Bolognese
spaghetti with meat sauce
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$32.50 |
↑+$3.00
+10.17%
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Rigatoni All" Arrabbiata
large tube pasta in spiced tomato , garlic and oregano sauce.
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$31.50 |
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penne saltate con pomororo e Basilico
penne pasta in fresche tomato and basil sauce.
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$27.50 |
N/A
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Ravioli Di Carne in Sasa Rosa
beef filled ravioli in pink tomato, cream sauce.
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$32.50 |
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| Desserts | |||||
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| Tiramisu Tradizionale | $15.00 |
↑+$2.50
+20.00%
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| Zuppa (soup) | |||||
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Sferzata di Salute
Pureed mixed vegetable soup and a VQ specialty.
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$16.00 |
↑+$2.00
+14.29%
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Stracciatella alla Romana
Parsley sparked egg-drop and chicken-broth soup.
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$16.00 |
↑+$2.00
+14.29%
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| Antipasti | |||||
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Insalata Della Casa con Avocado
Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
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$23.50 |
↑+$3.00
+14.63%
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Prosciutto Crudo con Melon
Parma prosciutto with sweet ripened cantaloupe.
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$23.50 |
↑+$3.00
+14.63%
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Insalata Braccio di Ferro
Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
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$21.50 |
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Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
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$23.50 |
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Insalata di Rucola con Parmigiano
Fresh arugula leaf salad with shaved parmigiano and tomato wedge.
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$19.50 |
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Carpaccio al Filetto di Manzo Pierre
Thinly sliced raw filet mignon, parmigiano, and arugula.
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$30.50 |
↑+$4.00
+15.09%
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Asparagi Verdi in Salsa Vinaigrette
Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
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$21.50 |
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Carpaccio al Filetto di Manzo Classico
Ciprianis recipe. A harry’s bar original.
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$28.50 |
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Vitello Freddo in Salsa Tonnata
Milanese-style veal and thinly sliced. Served with a tuna and capers spread.
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$31.50 |
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Insalata Rustica Alla Valtellinese
Bresaola, arugula, and chunks of parmigiano.
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$30.00 |
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| Primi Piatti (Pasta/Risotto) | |||||
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Spaghetti Saltati Alla Bolognese
The most Italian, truly authentic, pasta sautéed with meat sauce.
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$32.50 |
↑+$2.00
+6.56%
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Linguine Aglio Olio e Vongole Veraci
Linguine with fresh clams in a olive oil and garlic sauce.
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$33.00 |
↑+$2.00
+6.45%
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Spaghetti Saltati Alla Carbonara
Spaghetti sautéed in a thick sauce with bits of bacon, egg, and a touch of cream.
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$30.50 |
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Garganelli Alla Moda Dello Chef
Wrapped thin pasta sautéed in a (lightly) spiced tomato sauce topped with bits of mozzarella.
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$31.50 |
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Gnocchi di Patate Alla Boscaiola
Potato dumplings in a meat sauce stretched by peas, touch of cream, and mushroom.
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$32.50 |
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Orecchiette in Salsa Rosa e Gamberetti
Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
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$33.50 |
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Risotto Milanese con Funghi
Milano. Classic risotto, slowly stirred, slow cooked carnaroli rice, parmigiano with saffron, and mushroom.
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$32.50 |
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Linguini All’ Aglio, Olio e Peperoncino
Aop, garlic, olive oil, and dry hot peppers.
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$29.50 |
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Rigatoni all Arrabbiata
Large tube pasta sautéed in a spicy tomato garlic and oregano sauce.
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$31.50 |
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Penne Saltate con Pomodoro e Basilico
Penne pasta sautéed in a fresh tomato and fresh basil (leaf) sauce.
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$27.00 |
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Risotto Mantecato Alla Parmigiana
Classic risotto, slowly stirred, slow cooked carnaroli rice, and parmigiano.
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$29.50 |
↑+$2.00
+7.27%
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Linguine con Scampi Alla Marinara
Linguine sautéed and topped by two jumbo shrimp in their own sauce.
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$33.50 |
↑+$3.00
+9.84%
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| Secondi Piatti (Meat/Fish) | |||||
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Asticciole di Pollo al Limone
Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
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$36.00 |
↑+$2.50
+7.46%
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Trancio di Salmone Al Limone
Fresh salmon steak with lemon. Served with vegetables.
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$38.00 |
↑+$2.50
+7.04%
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Petto di Pollo alla Romanesca
Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
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$36.00 |
↑+$2.50
+7.46%
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Piccata di Vitello Alla Lombarda
Veal medallions sautéed in a light white wine sauce. Served with vegetables.
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$45.00 |
↑+$2.50
+5.88%
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Filetto di Sogliola al Limone
Fresh fillet of sole in a light lemon sauce. Served with vegetables.
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$41.00 |
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Filetto di Branzino Alla Siciliana
Pan roasted Mediterranian sea bass filet with black olives, capers and cherry tomatoes.
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$41.50 |
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Milanesine di Vitello, Rucola e Pomodoro
Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. Served with vegetables.
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$45.50 |
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Mignonette di Manzo al Marsala
Fillet mignon with a wine sauce. Served with vegetables.
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$48.00 |
↑+$3.50
+7.87%
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Nodino di Vitello al Cognac con Funghi
Bone-in thick veal chop in a tasty cognac sauce with mushrooms.
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$51.00 |
↑+$3.50
+7.37%
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Gamberoni Reali Alla Mostarda
Royal shrimp in dijon mustard sauce. Served with vegetables.
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$42.00 |
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Filetto di Sogliola Dorata Alla Salvia
Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
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$41.50 |
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| Dolci (Dessert) | |||||
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| Tiramisu Tradizionale | $13.00 |
↑+$0.50
+4.00%
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